Authentic AGBELI KAKLO recipe ✔️ YUCA/MANIOC FRITTERS -Ndudu by Fafa

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Authentic AGBELI KAKLO recipe ✔️ YUCA/MANIOC FRITTERS -Ndudu by Fafa

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Authentic AGBELI KAKLO recipe ✔️ YUCA/MANIOC CROQUETTES -Ndudu by Fafa
Agbeli Kaklo or Bankye Krakro as known in the Ewe and Ashanti language respectively is made from grated Cassava and Onion.
The juice of the grated Cassava is extracted (reserve for making starch) and then mixed with the blended Onion and deep fried. In Ghana this is enjoyed with Coconut pieces and as a snack.
Read more including the ingredients and measurements on my blog ;
ndudu-by-fafa.b...
CASSAVA CHIPS RECIPE 👇🏾
• THE PERFECT CRUNCHY CA...
Don’t forget to subscribe, like the video, share with family and friends , try the recipe and leave comments with your feedback 😘❤️
#AgbeliKaklorecipe
#AuthenticAgbeliKaklo
#HomemadeCassavaFritters
#Maniocrecipes
#Yucarecipes
#NduduAgeliKaklo

Пікірлер: 136

@roseodiko8298 4 жыл бұрын

Ei something lefe, agbeli kaakro lefe. Thanks Fafa. I will try this recipe

@nkechiajaeroh3577 5 жыл бұрын

I remember eating this snack a lot (in Nigerian) when I was growing. A beautiful memory. Africans are so blessed with exciting recipes! You are the best sister, Fafa! Thank you for sharing.

@NdudubyFafa 5 жыл бұрын

Thank you for watching gorgeous and commenting. 😘 I learnt something new today. I wasn’t aware Nigerians also enjoyed this snack 😘😉

@nkechiajaeroh3577 5 жыл бұрын

Oh really? Nigerians do absolutely enjoy it. In Ibo speaking part of Nigeria where I came from it is called "akara jiakwu" translated as "akara cassava."@@NdudubyFafa

@nannettekodi4294 5 жыл бұрын

I love everything on your channel; from your voice, presentation,diction, the smile...its just lovely watching and learning.

@NdudubyFafa 5 жыл бұрын

Thank you gorgeous for your kind words watching 😘❤️❤️❤️

@gloriaoppong3798 6 жыл бұрын

I jus love the audio from ur channel ur voice and the music in the background incredeble

@mimikhah 6 жыл бұрын

In Ivory Coast we call it ''Agba Klaklo'' good memories from Sunday after Church with my sister...very yummie

@NdudubyFafa 6 жыл бұрын

Wow. I learnt something new today 😘😘

@midowudodo3688 5 жыл бұрын

It's the same

@niikoblakartey-corsy5008 3 ай бұрын

Ndudu is far far better always on a cas Flav here we go

@maggiebaidoo2114 6 жыл бұрын

Old time Street food , I remembered when Jelly John Rawrins came to power to removed the northern president Leman is different to get a food buy so only cassava is a common food and easy to find and buy so they make cassva in difference ways of food.

@niikoblakartey-corsy5008 3 ай бұрын

I like the green onion infusion, makes it looks like times Square on new years eve , splendid, oh how about some garlic . I will try that and make u know

@melokwabi8846 2 жыл бұрын

Quite straight forward....but the baked agbelikk......another level 👌 l will try it and let know the outcome...thanks girl

@naadodoo2751 4 жыл бұрын

Great job girl is good.

@giftyagbodjan9400 3 жыл бұрын

I always eat this in Ghana I never knew is so cheap to do it . God bless you for sharing.

@hermandemello2200 2 жыл бұрын

Wow ur awesome !! For all your lovely dishes. This Yuca recipe n supper results gave hope in tea time bites. Ty I say thanks n WOW from Tanzania

@leonardpearlman4017 4 жыл бұрын

Oh, I think this is what I've been looking for! There are a lot of cassava recipes for various cakes and puddings, and in the end the cassava is a minor ingredient, it's all milk and eggs and sugar. I wanted something more like a potato pancake. Cassava is growing in my yard, so it's an issue! There's a Columbian breakfast thing that's like this, very hard and dense crust, and chewy on the inside. Pan de Yuca? It's good! I think this is the original. This is simple and I don't think I would get tired of it.

@dydyv.7625 4 жыл бұрын

Hi aunty, just found you when I was craving for "Agba kaklo" 😭(this is how we call it 🇨🇮 in Côte divoire/Ivory Coast). Plus I saw that your Ghanaian, #neigbourhood❤️#family______ I'm ivoiro-ghanaian (🇨🇮🇬🇭) Your video is really nice

@NdudubyFafa 4 жыл бұрын

Akpe lo ❤️❤️

@Mcdorni1 2 жыл бұрын

Wow Agba kaklo and we call it “agbeli kaklo” I’ve learnt something today.

@niikoblakartey-corsy5008 3 ай бұрын

Yes, and even frying it with coconut oil nflate it above hypotenuse of all angles

@adolphakpaglo401 3 жыл бұрын

Akpe Akpe DADIA

@nuagesdedelices 5 жыл бұрын

Oh my God ! Your channel is just so amazing tjanks you so much

@estherserwaah4245 4 жыл бұрын

Fafa one of my favorite snacks thanks for sharing👍🏼🥰❤🇬🇭

@rasjason4 4 жыл бұрын

Thank you, you made it so simple, now this I can make.. 😂😂😂

@zenobiaafful1848 4 жыл бұрын

I love you to the bit... You made me satisfied whenever i need a new recipe. God bless you

@chachahomebaking7945 5 жыл бұрын

Thanks for sharing much love 👌💞💞

@NdudubyFafa 5 жыл бұрын

Thank you for watching and commenting gorgeous 😘😘

@Lifewithsherifa-32 4 жыл бұрын

You're always on point, I really admire you 🥰🥰

@natalierema7457 5 жыл бұрын

Waouuu I will try it thank you so much❤️

@naadodoo2751 4 жыл бұрын

I love it.😀😀

@akpenemaxwella537 5 жыл бұрын

Thank you ooo, davi Fafa! I tried it and it was ....'PERFECT' {in your voice :)}

@NdudubyFafa 5 жыл бұрын

Akpe lo for the feedback. Much appreciated 😘😘

@deborahonoge9533 6 жыл бұрын

I will try it. Thanks for sharing.

@scorlastica 6 жыл бұрын

Oh agbet! How I missed you😍. Daavi Fafa you are the best!!!!!!!👏👏👏 Thanks for sharing!!! Happy Sunday to you gorgeous😍😍😍

@NdudubyFafa 6 жыл бұрын

Happy Sunday gorgeous 😘😘

@mawuenasossah6530 3 жыл бұрын

You are the best Fafa

@abradopekoledji1199 4 жыл бұрын

Hey girl love you do great job bringing out our food

@wandajuarez5807 3 жыл бұрын

Wow look's good thank you

@benjamincoffie 6 жыл бұрын

You have made cooking looks so simple for me thank you

@helenaa393 6 жыл бұрын

I love both versions so simple I will try it thanks ... daavi

@NdudubyFafa 6 жыл бұрын

Thank you for watching and I’ll love to hear your feedback when you try the recipe 😘😘

@OjaysReel 6 жыл бұрын

*Furiously taking notes.*

@NdudubyFafa 6 жыл бұрын

😂😂😘😘

@esyodek9180 6 жыл бұрын

Shabo shabo; I miss Ghana 🇬🇭

@NdudubyFafa 6 жыл бұрын

😘

@midowudodo3688 5 жыл бұрын

Come for visit sharp

@samirayassmine6809 6 жыл бұрын

ben oui, une vraie pierre de résistance ! Yum yum yum ! M trying this lol

@NdudubyFafa 6 жыл бұрын

Whoop whoop 👌🏾👏🏽😘😘

@tommybenjamin6261 5 жыл бұрын

We have the best foods in Africa Ghana

@browneduni28 6 жыл бұрын

That looks too good! Does soaking it overnight help to remove the bitterness? I am trialing out mine but it tastes a little bitter after cooking.

@rebeccaerdmann4883 6 жыл бұрын

So simple and enjoyable. Hmm

@yawshouse 3 жыл бұрын

Great narrative.

@mmh670 4 жыл бұрын

Oh very nice cooking

@NdudubyFafa 4 жыл бұрын

Thank you gorgeous 😘😘

@noury5us 5 жыл бұрын

Thanks for sharing this with us. Could you also show us how to make Bolou, Prawn the one they sell on the streets in Togo. I think it is grilled and has very nice taste maybe red palm oil in it.

@naturessbest3503 3 жыл бұрын

You are amazing sis Fafa

@NdudubyFafa 3 жыл бұрын

You’re incredible ❤️❤️❤️

@deborahallen7215 5 жыл бұрын

Love it!

@NdudubyFafa 5 жыл бұрын

I hope you’re inspired to try the recipe 😘😘

@mikewalters4045 2 жыл бұрын

Fans i think this can be a good business if some one makes it like the balls and sell it in markets or shops ,you buy it and fry it urself

@tommybenjamin6261 5 жыл бұрын

Long time i didnt eating Agbe lool

@tinaa3459 6 жыл бұрын

Memorieeeeessss!!!!🙌🏾

@NdudubyFafa 6 жыл бұрын

😘😘

@boyme2665 6 жыл бұрын

U do all fafa. I'm already missing home. God bless you dear 😘

@NdudubyFafa 6 жыл бұрын

Aww thank you for watching and commenting 😘😘

@samirayassmine6809 6 жыл бұрын

baked version looks very healthy

@NdudubyFafa 6 жыл бұрын

It tasted better personally 👌🏾

@ONLYME3020 6 жыл бұрын

Baked version? Now I know that you aren't from planet earth 😀😁😂🤣🤣

@NdudubyFafa 6 жыл бұрын

😂😂😂 Thank you for watching 😘

@leonardpearlman4017 4 жыл бұрын

It's a new low-cal world. At least she isn't trying to be low-carb! I think some people around here would call this "gluten free"? I don't think there's gluten in cassava.

@sandramarfo6940 3 жыл бұрын

She’s the best. Fafa I salute you.

@evelyntettey9438 5 жыл бұрын

Tnx for sharing but plz there's a pastries made with starch in form of atifufui but round, plz I want the name and recipes. Tnx

@jamesk.774 4 жыл бұрын

I think it's yake yaka. Love that. Steamed grated cassava.

@kodeesfunworld2196 6 жыл бұрын

nice. You make cooking very easy.

@NdudubyFafa 6 жыл бұрын

Thank you for watching and commenting. Much appreciated 😘😘

@leahl8001 6 жыл бұрын

Hello Beautiful, thank you so much for this video you have taken me back to my childhood favourite snacks.. please can you let me know where you got your rose gold knife and forks from🍴😍

@NdudubyFafa 6 жыл бұрын

Whoop whoop 😘😜 I got them from TK Maxx

@leahl8001 6 жыл бұрын

Thank you

@christinaagbah3092 4 жыл бұрын

Nice one God bless you

@billfarnsworth7536 6 жыл бұрын

Ghana's version of Nigella Lawson.

@priscilladonzy4739 4 жыл бұрын

Can the balls be stored in fridge a day before frying?

@gloriouschild3892 5 жыл бұрын

Well done Fafa, my question is can i fry it in a deep fryer?

@NdudubyFafa 5 жыл бұрын

Yes you can

@amyo.2758 2 жыл бұрын

Merci beaucoup

@NdudubyFafa 2 жыл бұрын

❤️❤️❤️

@lysetteouensavi7687 4 жыл бұрын

Merci pour la recette

@theophilussarpong3680 3 жыл бұрын

Wow..this is lovely..watching from the UK How di contact u please..

@sony_b3130 6 жыл бұрын

Mama fafa ehhh! Bisou.

@NdudubyFafa 6 жыл бұрын

😘😘

@esthernartey30 4 жыл бұрын

Superb this is lovely 👍

@NdudubyFafa 4 жыл бұрын

Thank you gorgeous 😘😘

@princessoseikuffour5500 6 жыл бұрын

Really enjoyed it

@NdudubyFafa 6 жыл бұрын

Thank you for watching and commenting. Hopefully you’re inspired to try the recipe 😘😘

@pakowaraba2967 6 жыл бұрын

Pls stop cooking I miss home U are the best

@NdudubyFafa 6 жыл бұрын

Aww thank you for watching and support 😘😘

@blacksheep.7221 4 жыл бұрын

What oil did you use isn't the original receipe fried in coconut oil or am i wrong?

@gloriouschild3892 5 жыл бұрын

Thanks so much

@NdudubyFafa 5 жыл бұрын

My pleasure gorgeous 😘😘

@janeackom5710 5 жыл бұрын

Where I am there is no fresh cassava can I use frozen cassava

@NdudubyFafa 5 жыл бұрын

Yes you can, however ensure you extract the moisture from it to prevent it from disintegrating😘😘

@renateteke 6 жыл бұрын

Yummy, I love this 😘. Fafa can you do the one that has banana in it pls 😋😘

@NdudubyFafa 6 жыл бұрын

Do you mean Masa?

@renateteke 6 жыл бұрын

In Cameroon it's called banana akara. Mashed ripe banana(not too much) is added to the casava, then formed into balls and fried. It's just sweeter and more filling and eaten with pepper sauce. You'll love it 😜😋

@ewurabenaofosu-aikins9498 6 жыл бұрын

Ei! Fafa nono!

@owolabisourou769 5 жыл бұрын

Davi please make me Adidoyo drink from TOGO

@whiteemilywhite2738 6 жыл бұрын

Yummy ☺😊😙😘!

@NdudubyFafa 6 жыл бұрын

Thank you for watching and commenting 😘😘

@tommybenjamin6261 5 жыл бұрын

My sister come to do it for me thanks you

@BabyGirl-xu7bj 4 жыл бұрын

Ayigbe chewing gum and nkatie or coconut.Get a sachet of pure water ready and you can start chewing.

@ednaawo5749 5 жыл бұрын

Fafa please send me some of that ayigbe chewing gum and some roasted groundnut dont forget to add 3 sachets of pure water and i will forget where ever the tro tro is taking me to laugh

@NdudubyFafa 5 жыл бұрын

😂😂😂 loving your specific order 😘😘

@JaysDiy874 2 жыл бұрын

Can I use cassava dough bought from the market?

@NdudubyFafa 2 жыл бұрын

No as it’s fermented. ❤️❤️

@JaysDiy874 2 жыл бұрын

@@NdudubyFafa thank you

@sweetbetty6760 6 жыл бұрын

💋👅💯👏u ar too much fafa

@NdudubyFafa 6 жыл бұрын

Thank you for watching and commenting 😘😘

@koblakartey-corsy43 5 жыл бұрын

Thank again pls

@magaritajohn9156 2 жыл бұрын

What about a coconut chutney

@NdudubyFafa 2 жыл бұрын

Great idea ❤️❤️

@happybasilia6931 6 жыл бұрын

👌🏾👌🏾👌🏾👌🏾Miam

@NdudubyFafa 6 жыл бұрын

😘😘😋

@Lifewithsherifa-32 4 жыл бұрын

I really admire you

@misainsider 4 жыл бұрын

Is ok if i use cassava flour?

@NdudubyFafa 4 жыл бұрын

Not for this recipe I’m afraid 😩

@maggiebaidoo2114 6 жыл бұрын

U make it nice

@NdudubyFafa 6 жыл бұрын

Thank you for watching and commenting 😘

@kokolagneble1496 6 жыл бұрын

vs êtes très belle ma soeur

@NdudubyFafa 6 жыл бұрын

😘😘

@globalcetzen5271 6 жыл бұрын

#KeepingItReal TFS it looks appetizing and the recipe is fantastic however I've never heard it being called "BANKYE KAKRO" before by any tribe. I may sound petty but I feel as if the Twi translation was unnecessary and took away from the recipe's origins. I know you use your platform to promote the Ewe language which I admire a lot but I also think there's always a dose of "Twi-overreach" which overshadows our other tribal languages.This snack originated from the #VoltaRegion and was frowned upon/jeered at by the Twis and Gas, just like the "AyigbeBiskit", so can we just call it by the name every tribe has come to accept due to the origin of the recipe, please. #AGBELI KAKLO- 'Ewe' dialect... (Cassava Croquettes) Thank you.

@NdudubyFafa 6 жыл бұрын

I do understand how you feel, however this channel is beyond tribalism and division. The languages I speak are a reflection of my inclusive upbringing and I hope you understand my point 😘😘

@maryharris3284 6 жыл бұрын

You're mistaken my dear. Born and raised in Accra I've heard this lovely snack called by both. Some know it by agbeli others know it as bankyi which is the same in translation. I think Fafa did a good job in adding both names to her title