八打灵8 档最正糖水Best Tong Sui in PJ

Рет қаралды 42,052

2 жыл бұрын

Hi friends
I just want to tell you why we shouldn’t take things for granted. Of course I’m partially referring to this pandemic that crippled so many things we used to have, suddenly everything isn’t possible. Whilst I am slowly adjusting to live with covid 19, I succumbed to an illness I’ve never experienced, guessed age has caught up with me. Without proper medical treatment I wouldn’t be able to post this episode for you, thankfully things are under control. For me now every day is a different day, guess I have to take it one day at a time. Sorry for boring you with this, meanwhile do go out and support our local street food. Thanks and see you in the next.
Google link for best tong sui in PJ:
goo.gl/maps/yS4CxqcNMofKmigC6

Пікірлер: 140

@macyew3991 2 жыл бұрын

I think you are the only Cantonese speaking food KZfaqr in Malaysia. Keep up the interesting content going! I believe the way most locals pronounced red bean dessert in Cantonese that way is because of the local hokkien influence = Ang Thau Jui 😁 Take care and thanks for the Cantonese lessons 👍

@malaysiafood328 2 жыл бұрын

Thanks Mac for your approval

@eddieyeoh4098 2 жыл бұрын

I fully support that!! May Cantonese dialect continue to prosper!! 👍🏻

@weijyeng4539 2 жыл бұрын

@@eddieyeoh4098 Yes, me too, I supported it

@TheLeolee89 2 жыл бұрын

I think this one are sort of considered as Cantonese speaking food Malaysian KZfaqr kzfaq.info

@eddieyeoh4098 2 жыл бұрын

I am so glad you are recovered and keeping well!! Thanks for your continued vlogs but please take very careful care of your health!! Amazing you are able to recover all those vintage photos!! 👍🏻👍🏻

@malaysiafood328 2 жыл бұрын

Thanks Eddie Sometimes Google can help

@logicalrealistic3139 2 жыл бұрын

I have been a regular to Taman Megah "Sisters Dessert" for decades. (😄all the way from Ampang,KL). Actually, this stall started by their mother almost 2 decades ago, then now operated by her daughters Uni graduates. For me, heading to Sisters Dessert stall is Just like having High Tea Buffet.. Simply love the Freshness & varieties with many types of tong sui (not too sweet), fried popiah, fried turnip, fried fish balls, especially the Fried "sandwich" tni-kueh with yam+potato , Fried Chicken "Lobak" etc.. & Nyonya Kuehs & even cakes.. & for EARLY dinner they have fried bihun/mee, nasi lemak (love their sambal) & many nyonya dishes 😋😋 They operate only from 2.00-5.30pm..

@malaysiafood328 2 жыл бұрын

Thanks for supporting her, she has quality food

@kayellai5278 2 жыл бұрын

I like your style of early dinner, I do that very often too, but many of my friends do not consider it as a main meal to go for. It is a High Tea Buffet. 👍

@ohh5835 2 жыл бұрын

Dear Mr Lee,新的一年，祝你身体健康. 你的廣東话很好听，又不囉囌, 很有诚意的一个视频。👍

@malaysiafood328 2 жыл бұрын

新年快樂謝謝你的支持

@RajeshRavindranathan 2 жыл бұрын

It's anytime better to support our local/ family run food outlets than corporate fast food outlets. It's most likely healthier and tastier.

@kokwengchang1713 2 жыл бұрын

哥哥仔，辛苦你了！謝謝你的视频，多保重身體，小心飲食習慣，good day

@kskwk 2 жыл бұрын

Semua pun BEST mana takda best ! Joking only. Thanks for sharing Mr Lee. Hope you are well. Regards

@StandOutSifu 2 жыл бұрын

Thanks. This video brought back Sweet Sweet memories of Tung Sui. Stay safe n healthy always : )

@malaysiafood328 2 жыл бұрын

Thanks sifu

@lmusic4450 2 жыл бұрын

Wish u get well soon........take good care of yourself...............looking forward to see u in Malaysia...........your smile so nice to introduce all the food for us...........thank u ............🍅🥝🥑🥦🥕🍎

@ooihuathuat6111 2 жыл бұрын

Thank you for recommend this tong shui . Wish you speedy recovered and sharing more delicious food.

@user-pz8wg3yd5tykmak 2 жыл бұрын

Mr.Lee.thank U for introducing the food from all over Malaysia l wish U health and take care👍.

@cheahchunkit5046 2 жыл бұрын

Hi Elmo..take it easy & rest well & recuperate. Another great video .. fully agree on the hong tau sa pronunciation. Tong sui is basically comfort food . Brings back good memories of either buying it or making it at home .

@panglouisedotcom 2 жыл бұрын

有发现你没有发视屏哦，祝你早日康复~

@jennieliaw1208 2 жыл бұрын

Elmo, thank you very much for introducing these tong sui favourites. Please take good care of yourself ya after your surgery.

@bernie7984 2 жыл бұрын

Very sorry to hear that you were hospitalised. Praying for your good health and financial situation. Take care and keep up the good work.

@malaysiafood328 2 жыл бұрын

Thanks benny God bless you

@simonlim4683 2 жыл бұрын

Good morning! God bless Mr Lee. Take care.

@pyf2760 2 жыл бұрын

Uncle Lee 祝你早日康复，多多休息可以继续介绍美食

@kevinkan8857 2 жыл бұрын

Take care and get well soon. Need regular exercise. Looking forward to see more of your nice food review videos. 👍🏻

@andrewyong881 2 жыл бұрын

i wish you a speedy recovery on your health & all the best in your next episode of videos!👏👏👏👍

@woonchungliong4173 2 жыл бұрын

Good contents bro Lee Mun Hon 🤠 ! Keep it up! TQ

@veronicawyw7751 2 жыл бұрын

😄 You are wrong, I wld prefer 💎 to 🍧 . Universally this is a girlie thingy! Tomboys n elderly aunties not included. Haha! Since very young, me n girlpals made it a point to dislike 😝 sweets n oily food. No prize for guessing correctly the obvious reasons. This fussiness became my habit to this day, but different reason now ..... it's the health freak speaking. ❤️ Happy you're on the mend. Do take care health wise, ya.

@weijyeng4539 2 жыл бұрын

Elmo, Take good care of you and looking forward to have more interesting video from you...

@dea6312 2 жыл бұрын

靚嘢！

@choonkeatteoh3214 2 жыл бұрын

Wah Uncle Elmo, don't think the young generation know about Ruby and Paramount cinemas

@kayellai5278 2 жыл бұрын

Yeah, those below 20s

@ronshaksable 2 жыл бұрын

Really makes me miss the almond porridge (pak gor chook) in Petaling Street. Apparently the owner still continues on with their you char kwey etc but left out the porridge...

@siangchichen3604 2 жыл бұрын

Although I have moved to Singapore I still love to follow and watch all your videos. Hope you get well soon, looking forward to more of your content. Thank you very much!

@Brandon-qx8zh 2 жыл бұрын

take care mr lee.. looking forward for more awesome videos in the future

@malaysiafood328 2 жыл бұрын

Thanks Brandon

@weilk7420 2 жыл бұрын

Good video! Get well soon uncle Elmo!

@ytyong6086 2 жыл бұрын

Hope everything is fine with you Elmo. Take great care. I love tong sui very much but hardly taste any genuine stuff around pj/sj. Thanks for the recommendation.

@darenchanlp 2 жыл бұрын

Love your videos but do take care of your health. Wish you a speedy recovery. Stay safe when you are out.

@WaiLoon 2 жыл бұрын

another awesome video and a great introduction, @Elmo Lee 👍🏻👍🏻👍🏻 I like how you are strict and adamant about the terms and proper way of calling/addressing things. I share the same view.

@malaysiafood328 2 жыл бұрын

Thanks for your approval Wai loon

@WaiLoon 2 жыл бұрын

@@malaysiafood328 not at all any approval, Elmo. You are very professional. I'm just a fan 😉😉😊😊🤗🤗

@kayellai5278 2 жыл бұрын

It is good to know the history but as I not too concern about the proper name calling, name changes as it reach a certain community or country and influence by dialect too. It is good to get a history lesson for knowledge. I would follow the community when I am in Penang or in Klang for the proper name calling.

@krisztinafoo27 2 жыл бұрын

Although rarely buy tong sui but I would love to try the one from Section 17 and Sweet home desserta 👍👍

@malaysiafood328 2 жыл бұрын

Yes foo please support them

@simedmond 2 жыл бұрын

First! Uncle Lee!!! Nice to see you in good health! Have missed you last week

@malaysiafood328 2 жыл бұрын

Thanks Edmond so nice of u

@fixrumors4743 2 жыл бұрын

Hello Mr.Li. l hope U will take care of your health as soon as possible Take care your health 🙏

@cutechick9463 2 жыл бұрын

香港現在的糖水舖，都唔能夠只賣傳統糖水，要賣埋雪糕新地、台式糖水、馬式都有(加入榴槤的甜品)，所以一般叫甜品店。

@malaysiafood328 2 жыл бұрын

廣州越秀區還有很多糖水鋪

@ChingHongHor 2 жыл бұрын

Take care and get well soon Elmo.

@mokkamkhan7852 2 жыл бұрын

Well done 👍🙏👌

@khuenwee2648 2 жыл бұрын

Get well soon - we miss all your great suggestions !

@samaraxmiu 2 жыл бұрын

Oh no Mr Elmo! So sorry to hear you were unwell. So glad to hear you're OK. Please take care

@malaysiafood328 2 жыл бұрын

Thanks Kelly im ok

@calvinfan2762 2 жыл бұрын

You should try the one at Happy Garden Sat pasar Malam. Make sure be there by 3.45pm to queue. Normally it finishes before 5pm.

@patrickliao8576 2 жыл бұрын

Glad you’re doing well and recuperating. As my nutritionist sister-in-law would say, “Eat everything in moderation.” As always, enjoyed your video. Thanks!

@johnchristie1550 2 жыл бұрын

Nice

@ChanJinTian 2 жыл бұрын

Take care of yourself Mr Elmo. I would highly recommend you try Yi Dian Dian at Taipan USJ. One of the authentic tong sui as well.

@malaysiafood328 2 жыл бұрын

Thanks chan I will

@kayellai5278 2 жыл бұрын

What is the signature tong sui or food in Yi Dian Dian?

@wm8835 2 жыл бұрын

👍🙏🙏 God bless you.

@lzylxy 2 жыл бұрын

我最近喺佛山間老字號分點食咗個渣渣。啱啱前晚掟咗條片上KZfaq。片中都直接講出心低話，馬來西亞摸摸渣渣好食好多。

@malaysiafood328 2 жыл бұрын

你说的对

@lzylxy 2 жыл бұрын

@@malaysiafood328 早日康復。

@weijyeng4539 2 жыл бұрын

Fully agreed with you, if dessert less sweet no point to have it, I love dessert, Tong Sui too....

@malaysiafood328 2 жыл бұрын

Well said Ng

@kayellai5278 2 жыл бұрын

Some sweetness is good, I have tried some which is over sweet, it is not nice at all when it is overdose. Less sweet is better than over sweet, the best is still correct sweetness. Ruby Restaurant, Pudu's black sesame dessert sweetness has been adjusted a few years back, I love their latest version, previously, it was just too sweet. Some dessert can take with very less sugar, where you get the natural taste. Try it. Sugar is a silent killer.

@kayellai5278 2 жыл бұрын

I like traditional tong sui very much and avoided all those artificially made cold dessert fusion from Taiwan, I do not consider this as tong sui. I have cut down consumption a lot because of high sugar content. I must have my tong sui hot or very warm, that is my first citeria, if the tong sui is not hot enough, I am not going back there to eat. It is the same feeling of taking warm tea or coffee, there is no ummph. Most cafe collapse or go bust because cannot maintain the 'small matters'. Mine you, a lot of cafe serve warm coffee. Try taking hot tau foo fah or hot gui ling gao without sugar, it taste naturally good.

@malaysiafood328 2 жыл бұрын

Thanks lai I agree the best dessert r tong sui

@user-ir8uk4vk6k 2 жыл бұрын

小心身體祝.你身體健康

@malaysiafood328 2 жыл бұрын

多謝你

@christopherk7920 2 жыл бұрын

hello Uncle Elmo, glad to hear your condition is not critical. Having said that, do take good care of yourself

@malaysiafood328 2 жыл бұрын

Thanks Chris for ur concern

@empireentertainmentevents1353 2 жыл бұрын

Health is Wealth, Elmo. Perhaps this is a good time to reflect on your daily diet? Do you exercise regularly?

@malaysiafood328 2 жыл бұрын

Thanks for advise dear

@cedyy1 2 жыл бұрын

get well soon

@choonkeatteoh3214 2 жыл бұрын

Get well soon Uncle Elmo

@legambaz 2 жыл бұрын

While Hong Kee Desert is full of variety and pretty traditional, they failed to use proper main ingredient - water. Their products though nice to see, but I just couldn't finish a bowl because the Tong Sui is full of chlorine taste. IF they don't use basic carbon filter, at least let their water sit for a day or 2 before using them to cook. I find this so important

@malaysiafood328 2 жыл бұрын

You've got a point

@twong6531 2 жыл бұрын

希望你现在身体健康

@donalex99 2 жыл бұрын

Hope you are in good health now. Take care. Enjoyed your videos. Every time after watching your videos I will make it a point to patronise one or two of the recommended food favorites.

@malaysiafood328 2 жыл бұрын

Thanks Donald for supporting for our street food

@leolai3361 2 жыл бұрын

你講得啱，食糖水跟傳統就夠了，唔使搞新嘢，如果搞fusion等等，反而冇晒味道。

@malaysiafood328 2 жыл бұрын

傳統味道最好

@yizhencha7524 2 жыл бұрын

Take care

@siewkee6093 2 жыл бұрын

Yes, really missed something last week ! Get well soon.

@adriannathaniel4015 2 жыл бұрын

Get well soon.

@chutorosushi1925 2 жыл бұрын

Eat less rice, less carbs and no sugar.., eat 2 meals a day only. Your health will be back to better soon

@malaysiafood328 2 жыл бұрын

Thanks for the advice

@leowvm6215 2 жыл бұрын

👍👍👍

@kentkeatha9250 2 жыл бұрын

miss you a lot take care mr lee

@CeeOmega 2 жыл бұрын

Take care Elmo. My mum's "hong tau sar" is the best. Can't find similar taste in Klang Valley. 😍

@kayellai5278 2 жыл бұрын

Can share your mum's hong tau sar recipe?

@CeeOmega 2 жыл бұрын

@@kayellai5278 I know got dried tangerine skin, pandan leaves. No sago. Boiled until red beans hancur. Sweetness adjust on your own.

@kayellai5278 2 жыл бұрын

@@CeeOmega Thanks for the info. Boiled red beans until hancur is not easy and takes very long. Had many failed attempts at home and watch many KZfaqs too to learn the art.

@CeeOmega 2 жыл бұрын

@@kayellai5278 maybe there are slight variation of beans too? Sounds like need some trial and error. But not everyone likes hancur type, I guess? All the best.

@dcdarren8080 2 жыл бұрын

Take care Elmo.

@janeyap8977 2 жыл бұрын

Take care Elmo~

@ngbengngee1404 2 жыл бұрын

时间：5:40 🙋🏼‍♂️抗议🙅🏼‍♂️：对不起，我会继续以我的家庭方式称它为“红豆水”，因为我是一个福建人🤣 Time: 5:40 🙋🏼‍♂️Protest🙅🏼‍♂️: Sorry, I will continue to call it "Red Bean Water" in my family way because I am a hok kien lang🤣

@malaysiafood328 2 жыл бұрын

Then call it by hokkien Ang tau jui, but pls not in Cantonese though

@wohkei5744 2 жыл бұрын

李文翰先生你好，原来你家乡係安順，我家乡都係安順。

@malaysiafood328 2 жыл бұрын

我们是同乡，好野

@wohkei5744 2 жыл бұрын

我喺係jalan sungai nibong出世嘅，请问你以前安順住边？

@malaysiafood328 2 жыл бұрын

Jalan raja街場

@shengxd9068 2 жыл бұрын

Take care Elmo

@awo1474 2 жыл бұрын

Mo叔冇事勒嘛？要经常注意下播.....

@123see9 Жыл бұрын

你没有介绍吉隆坡6O年为食街美食?

@malaysiafood328 Жыл бұрын

在那里

@guoyangus08 2 жыл бұрын

Take care of yourself Lee Sir.

@malaysiafood328 2 жыл бұрын

Thanks Ryan

@MrPaulKok 2 жыл бұрын

Most of the tong shui stall are getting lesser but the modern ones are interesting

@kayellai5278 2 жыл бұрын

Sorry, I prefer those traditional one, compare with those cold fusion from Taiwan. Most young people prefer those modern artificially made cold fusion dessert. I would consider it as a different category.

@MrPaulKok 2 жыл бұрын

@@kayellai5278 You're entitled your saying. People change but tradition lives on.

@sandy950 2 жыл бұрын

Very curious…..why were u hospitalised?

@malaysiafood328 2 жыл бұрын

SJMC

@kentkeatha9250 2 жыл бұрын

may u review some of the economic fried noodles stall? and also some nasi ganja stall

@malaysiafood328 2 жыл бұрын

Sure Kent will make some research on this

@kentkeatha9250 2 жыл бұрын

@@malaysiafood328 take alert for your health too Prevention is better then we take the treatment

@cutechick9463 2 жыл бұрын

原來馬來西亞都有薑汁撞奶？真好。

@manalex6467 2 жыл бұрын

Uncle Elmo. 照顾身体，我还要看你录影

@keatianyeoh4277 2 жыл бұрын

13:19 where is their branch in OUG?

@malaysiafood328 2 жыл бұрын

Not sure yeoh I've not visited the branch

@maychong4514 2 жыл бұрын

Can u intro PJ best woon chai kou?

@malaysiafood328 2 жыл бұрын

A bit difficult chong coz there's too few good stalls to make up 8. Apologies

@maychong4514 2 жыл бұрын

@@malaysiafood328 Yeah, ikr, so far, couldn't find even 1 in PJ

@2009hirai09 2 жыл бұрын

盛记的食物水准真的不大理想。。。

@malaysiafood328 2 жыл бұрын

喔我好满意IOI果间

@ytyong6086 2 жыл бұрын

May I ask what's wrong with your health?

@malaysiafood328 2 жыл бұрын

Kidney stones

@ytyong6086 2 жыл бұрын

@@malaysiafood328 Take great care and wishing you a speedy recovery.

@henrygoh423 2 жыл бұрын

Take care sir, at your age should eat less meat.

@malaysiafood328 2 жыл бұрын

Thanks Henry I must

@choonkeatteoh3214 2 жыл бұрын

Did you get prior approval before filming your wife for the first time? Lol

@malaysiafood328 2 жыл бұрын

LOL I didn't that's why she's mad

@wonghonmun1404 2 жыл бұрын

👍👍👍👍👍

@ooiphotoartistry 2 жыл бұрын

Take care Elmo.