BACK TO SCHOOL - Classic Sprinkle sponge cake

Рет қаралды 90,027

Күн бұрын

Hi there! this week everybody is getting ready to go back to school so what better way to end the long summer holidays than with a classic sprinkle sponge!
Let me know what you all think :)
(Music from youtube audio library)
Ingredients:
For the sponge-
175g Butter
175g Caster sugar
175 Self raising flour
3 Eggs
1 tsp Vanilla extract
For the icing top-
150g- 200g Icing sugar
Splash of water to achieve runny consistency
Rainbow sprinkles for decorating

Пікірлер: 93

@mmxliss 6 ай бұрын

i’ve made this so many times and my family loves it. 100% recommend

@MsDawnnee 3 жыл бұрын

This is the correct way to make it! Some of the recipes on here are ridiculous! Thank you for this video hun! Xx

@mariefairie 2 жыл бұрын

I’d like to see these ridiculous recipes

@Blue-lagoon186 4 ай бұрын

I’ve seen the other recipes and they’re no different to this one.

@tasneem9421 3 жыл бұрын

Looks so yummy can't wait to try this! Also Easy steps, Looks so yummy, and fun! Thanks

@nadisharathnayaka1705 3 жыл бұрын

Been watching this to do my cake and literally the best video. Watched others and didn't like it, this was great !!! :D

@some.random.shotaa2897 2 жыл бұрын

I love these cakes they’re my favorite ❤️❤️❤️

@keyanakaliyah5025 10 ай бұрын

This video was so short and simple… I love it👍🏽❤

@MT-tf6td 2 жыл бұрын

Great video done this to the letter and it's fabulous 😋

@Phatzoot Жыл бұрын

Just made this its in the oven right now i cant wait to try it i havent had school cake in 25 years or so

@cupcakerene 2 жыл бұрын

Thank you for this recipe.

@annansubuga8307 2 жыл бұрын

Just made this now waiting for it to cool, i made abit more because my cake tin is abit bigger, smells amazing excited

@ziggymurdoch 2 жыл бұрын

Amazing cakes thanks 🏴󠁧󠁢󠁳󠁣󠁴󠁿

@princessofgaming9610 Жыл бұрын

Thankyou so much I was able to do this cake and I had all the ingredients now I use your list most of the time for practise since I want to be a baker so thnkyou

@joehost2460 2 жыл бұрын

Made this recently with no experience in cooking/baking whatsoever. Easy to follow and delicious cake.

@halimauk812 3 жыл бұрын

Nice 👍 keep it up

@Olddirtytiger Ай бұрын

First time baking with my son, seems simple enough thank u for the video, nice and clear, in the oven right now. I hope it turns out alright 😆

@Phatzoot Жыл бұрын

omg i made this and it was amazing! im gonna make another one 2mora lol

@keanestar07 2 жыл бұрын

I used to have this with pink custard

@zarinamalik1010 2 күн бұрын

Niiice🎉

@winter_blix 2 жыл бұрын

I made this a while ago without measurements and the inside was a bit raw and took way longer in the oven but was good! I am now trying this recipe again with measurements, i’ll update❤️

@yanirahernandez2083 2 жыл бұрын

did it work better this time?? xx

@winter_blix 2 жыл бұрын

@@yanirahernandez2083 it didnt unfortunately! it was the same

@Reeniepie 3 жыл бұрын

Don’t know if there is something wrong with my oven but this took way longer than 25 minutes and I had to increase the temperature to 180°c.

@techworld1263 2 жыл бұрын

Same here

@jane3111 2 жыл бұрын

Thought it was my oven!

@ebuwaslife4496 Жыл бұрын

Same hereeeeee. It’s still in the oven lol

@sabahmazar7251 6 ай бұрын

What size baking tray is this for. I have 9 x 13 inch trays. How would i adjust it for this size

@destinyzchild84 2 жыл бұрын

Is this the same recipe you use for vanilla cakes?

@maiaisthebest 3 жыл бұрын

AGH IM CRAVING THIS BUT I CANT MAKE IT RIGHT NOW

@maisiecoulthard8371 2 жыл бұрын

Ha ha

@ayshakhanom3523 Жыл бұрын

Can I use a 10.2 x 8 inch tray with this recipe?

@nataliegill5827 Жыл бұрын

Would I be able to make this recipe using an electric hand mixer?

@rizze23 3 жыл бұрын

Hi! If i’m going to use all purpose flour how many baking powder will i put?

@madinabesen9797 2 жыл бұрын

1tsp

@user-vo2dm9mw8l 6 ай бұрын

Vale at 300 degrees for ninty minutes. Soak in simple syrup.

@Mairoq786 Жыл бұрын

I only have large eggs! How many would I need for this recipe?

@moinrazak5823 2 жыл бұрын

How long should I pre heat the overnight for ?

@annansubuga8307 2 жыл бұрын

10 minutes is usually okay, but basically when your oven first comes on (if its a gas oven) the flame is high inorder to get it to the temp quicker. But when the oven reaches the correct temperature it turns the flame down. For me i normally know its ready when the flame changes.

@sof4063 2 жыл бұрын

Is this recipe suitable for a 24cm x 21 x 5cm tray?

@MajesticCupcakery 2 жыл бұрын

Yes it will be it might just be slightly thinner than mine as I used a 23cm x 17cm tin so should be okay :)

@nasreenrehman6126 3 жыл бұрын

Hi can you use baking margarine instead of butter please

@MajesticCupcakery 3 жыл бұрын

You can yeah! I have found that using baking margarine actually gives you a softer cake 😊

@nasreenrehman6126 3 жыл бұрын

@@MajesticCupcakery thank you 😊

@InglewooAce 11 ай бұрын

Is the butter salted or unsalted ?

@thejadekatana8891 7 ай бұрын

for cakes like these i'd say unsalted

@user-be6nu2cj7e Жыл бұрын

Is it 3 Medium Eggs? Please

@MajesticCupcakery Жыл бұрын

Yeah 😊

@kajokeli 3 жыл бұрын

Is caster the same as powdered sugar?

@madinabesen9797 2 жыл бұрын

No, it’s not. Powdered sugar is literally powder. Caster sugar is just fine granulated sugar. Hope this helps.

@sunkat76 2 жыл бұрын

in The States it's superfine sugar. In UK it is Caster Sugar.

@noorat9350 3 жыл бұрын

Is the butter salted or unsalted

@MajesticCupcakery 3 жыл бұрын

Unsalted is best 😊

@noorat9350 3 жыл бұрын

Ok thank you

@moinrazak5823 2 жыл бұрын

How long should I pre heat the oven for ?

@MajesticCupcakery 2 жыл бұрын

About 20 minutes 😊

@miraclaire7906 3 жыл бұрын

Without carbonat or baking powder?

@hk5572 3 жыл бұрын

Yes

@therayenia 2 жыл бұрын

It's with self-raising flour so doesn't need

@jenniferleaver478 Жыл бұрын

How would I make this a chocolate cake please? X

@MajesticCupcakery Жыл бұрын

Theres a recipe up on my channel for a chocolate version 😊

@swordfish356dt 2 жыл бұрын

I remember the school ones being very white. As in the cake itself was not yellow at all. It’s strange because almost all recipes I see come out with a yellow tint. Or am I remembering wrong?

@MichaelWilliams-ce2or Жыл бұрын

I remember them being whiter as well and as thick as bricks yet extremely light and soft, did you ever find out why?

@swordfish356dt Жыл бұрын

@@MichaelWilliams-ce2or Nah I never found out my man. We will have to hop in a time machine if we want to know for sure lol. Is a small chance we’re remembering wrong but I doubt it. I remember them basically how you described.

@johnmarrison5028 Жыл бұрын

It depends what butter/marg you use, if you use stork marg it comes out yellow, if you use lurpak butter, it's a lot whiter 👍

@MichaelWilliams-ce2or Жыл бұрын

@@johnmarrison5028 thanks John, unfortunately my little lad is dairy free so we always have to use flora, I find it's the one that tastes like butter the most

@marmite999 Жыл бұрын

I asked my old school cook and she said they used a mix and liquid eggs and oil. So no butter, very little yolk. Prob loads of chemicals. That’s why it tasted amazing 🤣🤣🤣

@funmitanomole90 3 жыл бұрын

How big is your cake tin

@MajesticCupcakery 3 жыл бұрын

Its 12 x 8 inch 😊

@funmitanomole90 3 жыл бұрын

@@MajesticCupcakery thank you I tried this cake today and it tasted great 🤗

@tocabocalovernamenataliado3168 3 жыл бұрын

@@MajesticCupcakery hehe It was yum

@ildemyucel8142 3 жыл бұрын

what ist caster sugar?

@MajesticCupcakery 3 жыл бұрын

Its like granulated sugar just a finer consistency 😊

@ismetgokdemir3975 3 жыл бұрын

@@MajesticCupcakery I live in germany I don't know what it's called here, can I use normal sugar?

@MajesticCupcakery 3 жыл бұрын

Look for "feinster backzucker" if you can't find this then normal sugar is fine it just might be a little sweeter so take away 10g 😊

@ismetgokdemir3975 3 жыл бұрын

@@MajesticCupcakery okay thank you

@keeleyrielly327 3 жыл бұрын

How long does the cake need to cook for ?

@MajesticCupcakery 3 жыл бұрын

Around 20 to 25 minutes or until a skewer comes out clean 😊

@indibirla 2 жыл бұрын

Is there an eggless version of this cake?

@mycommentisgonnaruinyourday122 Жыл бұрын

Late but I use oil instead of egg

@brody_ 4 ай бұрын

u said 3 eggs but only put in two, why?

@queeno9010 3 ай бұрын

I swear she did

@SWIFTYRNORTH2009 Жыл бұрын

Mine went tits up didn't rise properly so very thick and not spongy think it has to be do with not mixing my ingrediants properly 🤷‍♂🤦‍♂

@Brandzz1 Жыл бұрын

Who else came from Elz the witch baking video with Harry Pinero

@emmalouise3988 Жыл бұрын

I did this but it was a disaster it took way to long to cook at it's still raw I did everything they did in the video what a let down!

@queeno9010 2 жыл бұрын

So I made this and it was…. DELICIOUS, the inside was soft and sweet and soo fluffy Update: the whole glass tray is nearly finished only 3 left!!

@Knappa22 9 ай бұрын

Butter?? In school sponge?? No way. Would be marj at best. And school sponge was made with powdered mix. It arrived in big bags. I know this because I used to deliver the stuff from the council central catering depot to nearly every primary school in the county.