Croque Monsieur and Croque Madame

Рет қаралды 39,815

2 ай бұрын

Croque Monsieur and Croque Madame are classic French sandwiches, often enjoyed as a quick yet satisfying meal in cafés and bistros across France.
A Croque Monsieur is a hot ham and cheese sandwich, topped with a creamy béchamel sauce and more cheese, then baked or grilled until golden and bubbly. The name "Croque Monsieur" roughly translates to "Mister Crunch."
A Croque Madame is essentially a Croque Monsieur with the addition of a fried egg on top. The egg resembles a lady’s hat, meaning "Madame."
The Croque Monsieur first appeared on Parisian café menus around 1910. Although its exact origin is somewhat unclear, it quickly became a staple in French cuisine due to its simplicity and delicious flavour.
The first known reference to the Croque Monsieur is in Marcel Proust's 1918 novel In Search of Lost Time. This mention helped cement its place in French culinary tradition.
Both Croque Monsieur and Croque Madame gained popularity due to their ease of preparation and satisfying nature. They became popular for a quick meal or a comforting snack, often enjoyed with a green salad or fries.
There are many regional and personal variations of these sandwiches. Some include adding ingredients like tomatoes, mustard, or different types of cheese.
These sandwiches are closely associated with French café culture. They epitomize the casual yet refined nature of French dining, offering a balance between simplicity and rich flavours.
Over time, Croque Monsieur and Croque Madame have transcended French borders, appearing on menus worldwide. They are celebrated for their straightforward preparation and comforting taste, making them a beloved dish in many countries.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Croque Monsieur
Ingredients:
- 4 slices of white bread
- 8 slices of ham
- 4 slices of Gruyère cheese (or Emmental cheese) any cheese that melts I had Charmidor
- 2 cups of grated Gruyère cheese
- 4 tablespoons of butter, softened
- 2 tablespoons of all-purpose/plain flour
- 1 1/2 cups of whole milk
- Dijon mustard - as much as you like
- Mayonaise - optional
- A pinch of nutmeg
- Salt and pepper to taste
Croque Madame
Fried egg
Béchamel sauce
2 tbsp butter
2 tbsp all-purpose flour / plain flour
Milk as much as you need to make a sauce
Pinch of nutmeg.
I used cheese in my sauce - to make it cheesy - add whatever you like. It becomes a Mornay sauce
oven to 400°F (200°C) - 10 mins
Air fryer 180°F (190°C) - 10 mins
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Пікірлер: 388

@michaelap4269 2 ай бұрын

that's a croque monsieur de luxe , when I make it , I put a lot less ... hugs from france

@BackyardChef 2 ай бұрын

Wow! Thank you. Love to France. Best, Rik

@williamwade641 2 ай бұрын

So do I but I’m going to try more the next time.

@lorrinkim2274 2 ай бұрын

About 7 times during this video I was thinking he was going to stop - layering ham, adding cheese, smearing bechamel, adding more cheese, spreading butter, adding different cheese - but he kept going! That sandwich is an inspiration!

@BackyardChef 2 ай бұрын

Ha ha ha. Thank you. Best, Rik

@tellitlikeitis-rg4ny 2 ай бұрын

Its a heart attack lol

@HelenT-xv6zm 2 ай бұрын

I have never said no to the question of more cheese, and the kind doesn’t matter. You can NEVER have too much cheese for me, lol. Rik, you are spot on with this one.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@PhilLesh69 2 ай бұрын

When someone asks me how much cheese or how much bacon I want I always answer "yes. Much."

@Curlyblonde 2 ай бұрын

With any cheese sauce, by adding a drop or 2 of Worcestershire sauce, you enhance the cheesiness and add a subtle piquantness to the flavor. As you added a layer of mustard to the sandwich, that further enhances the cheese flavor and to the ham. I add just a dab of high quality mustard to my cheese sauces. The difference in taste by adding these 2 ingredients make it a more refined cheesy taste. You'll never go back. Cheers!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@DeborahThird-og1uo 2 ай бұрын

Show-off 😂😂👍

@thaisstone5192 2 ай бұрын

And a pinch of cayenne.

@nicelady51 2 ай бұрын

I thought of the Worcestershire also. I'm not a mustard lover, but if I do use it, I use only Coleman's from the UK. It has a hot bite to it that will wake up your taste buds. At the end of the sandwich making, piling on the cheese made me laugh out loud. I vote for Croque Madame 😋 ❤

@nicelady51 2 ай бұрын

@@DeborahThird-og1uo🤣

@carolyoung9661 2 ай бұрын

Hi Rik , I loved this recipe. I have heard of Death by Chocolate well I’m going to call this Death by Cheese ha !! Keep up the good work and keep the recipes coming. Greetings from Liverpool 😂

@BackyardChef 2 ай бұрын

You are probably 100% right! Thank you. Best, Rik

@JaniceVineyard-kf6wm 2 ай бұрын

I'll choose death by cheese any day.

@susanhewitt6359 2 ай бұрын

Ohh, I have to make this! There's no such thing as tooo much cheese!😋

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@EvelynBaron Ай бұрын

My husband passed away and on sunday mornings he made eggs Benedict with nary a problem. He would have loved this. It is not street food guys.

@sofie322 2 ай бұрын

Chef Rick, thanks for the tip for boiling the Ham for a few seconds before using it, I will remember that. I love your recipes.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@PhilLesh69 2 ай бұрын

I'm wondering if that might help reduce the harmful nitrates and other cardiovascular harming compounds. Obviously it's going to cut down the sodium a lot.

@samanthafox2664 2 ай бұрын

OMG, heart attack sandwich/es but WHAT A WAY TO GO! Woo Hoo... Thanks as always Rik xx

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@henriettagoldsmith5056 2 ай бұрын

I can hear you saying Monsieur and Madame,as you serve, your faithful subscribers , when we all attend your garden party. 😮😬.. That's coming up soon.😬😬 .I have never heard of this dish before,,, those doorsteps are increadable,,,and the crunch is to die for... You have just fixed dinner for thousands of your followers..Thankyou kind sir.😘😘

@BackyardChef 2 ай бұрын

Ha ha ha, thanks you Henrietta. I will have to get some teeth in to say it properly. Thank you. Best, Rik

@DutchJoan 2 ай бұрын

That is a great way to treat the ham. I'll be doing that from now on.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@joaniemarjoriemarriott342 2 ай бұрын

Great to learn a new technique to deal with the curing juice that comes with some prepackaged deli meats. Saves on blotting with paper towels which in Canada are an expensive kitchen luxury.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@annettefournier9655 2 ай бұрын

Oh YUM my arteries are hardening just looking at it. Soooo gooood🎉

@BackyardChef 2 ай бұрын

Mine hardened eating it that is for sure! Thank you. Best, Rik

@canadianjaneoriginal 2 ай бұрын

I had to laugh because all I could think of was “where is the foie gras on top?” to really give our arteries one last send off before dying haha! I honestly would not care if i got to eat this masterpiece at least once… a year. I would say month or week but I know death would come to get me 😂😂😂

@BackyardChef 2 ай бұрын

@@canadianjaneoriginal I wonder how the pate would go on the top of here. Thank you. Best, Rik

@canadianjaneoriginal 2 ай бұрын

@@BackyardChefI had foie gras butter fried so it can be sliced. Not as the paté but as the actual duck liver fried in butter, seasoned on top fan sliced… fat on fat on fat … we might need a part 2.0 of cheese mountain Croque Monsieur/Madame❤ just to make sure u know? lol

@BackyardChef 2 ай бұрын

@@canadianjaneoriginal Heck! Thank you. Best, Rik

@woolymittens 2 ай бұрын

I love grilled ham and cheese sandwiches .. this raises the concept to art!!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@paulogama5782 2 ай бұрын

Now that is the real croc, taken to another level chef. Congratulations.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@marcog.4647 2 ай бұрын

Actually, I knew a different recipe, but you know what? Now on, Rik's recipe will be the definitive one! 📢 Chapeau!

@BackyardChef 2 ай бұрын

Any recipe will do - its what ever you like. Thank you. Best, Rik

@nicelady51 2 ай бұрын

OMG, that reminds me of when my Dad was always trying to teach us kids to speak his native tongue. He held out his hat and said, " 'Chapeau', say it." We would oblige. He would come home from work, hold his hat out and say, "What's this?" I said, "It's a hat, Dad." and run the other way, hear him cuss in French in a funny way. I never heard an English cuss word from him. Anyway, croque means crunch. I suppose like a proper, crunchy grilled sandwich, but crunch man just doesn't sound right 😳

@BackyardChef 2 ай бұрын

@@nicelady51 Thank you. Best, Rik

@patricekanagy5898 2 ай бұрын

❤❤❤❤😊

@derekcomer4858 2 ай бұрын

I had to laugh when you said don’t make a big drama out of making the sauce, many chefs are drama queens aren’t they 🤣. Loving the channel Rik, thank you 🙏

@BackyardChef 2 ай бұрын

They are indeed - its an ego thing - and I couldn't;'t give a hoot about any of that. Thank you. Best, Rik

@davidhuggan6315 2 ай бұрын

Had some of this again on our recent trip back to Paris. The kids loved it. So good to be able to make this at home.

@BackyardChef 2 ай бұрын

Great to hear! Thank you. Best, Rik

@ime7918 2 ай бұрын

Briefly boiling the ham is a good idea. Thank you for this suggestion. This is tres bien!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@user-en4pq3ze3q 2 ай бұрын

Rik I think you are the best cook ever! You get so excited about the dishes you make and I watch every night ,going to sleep with a smile on my face. What a lovely man you are. Thank you for being "you". Croque monsieur very yummy. Look at that !!

@BackyardChef 2 ай бұрын

Thanks so much. Thank you. Best, Rik

@cherylvantil6918 2 ай бұрын

Now that is an over-the-top ham and cheese sandwich. Wow. I've never heard of it but I'm printing the recipe now. My mouth is watering watching you give it a taste test. Yum.

@BackyardChef 2 ай бұрын

Hope you enjoy. Thank you. Best, Rik

@AZ-Sharon 2 ай бұрын

@@BackyardChef see Rik? More drooling😂🤣

@BackyardChef 2 ай бұрын

@@AZ-Sharon Sorry! Thank you. Best, Rik

@JaniceVineyard-kf6wm 2 ай бұрын

I would walk a mile, or two for this treat, thank you.

@BackyardChef 2 ай бұрын

Then a mile or two to walk it off! Ha ha ha. Thank you. Best, Rik

@evocationart8370 2 ай бұрын

That’s not a sandwich it’s a cheese mountain 😂😂your the best Rik ❤❤

@BackyardChef 2 ай бұрын

Ha ha ha. I had to skip over some comments when I saw this it made me laugh. Thank you. Best, Rik

@jennyt966 2 ай бұрын

Wow. How delicious is that. Good idea to boil the ham first. I'll be making one soon. Thanks again for sharing your amazing recipes, Rik. Have a great weekend.

@BackyardChef 2 ай бұрын

Thanks, Jenny have a great weekend. Thank you. Best, Rik

@dianaoldacre8948 Ай бұрын

I’ve never felt so hungry watching a video! My mouth is watering!!

@BackyardChef Ай бұрын

Thank you. Best, Rik

@leeblack5153 2 ай бұрын

Rik. My mate and I both live in CM both northern England lads. Love your food!

@BackyardChef 2 ай бұрын

Nice one! There are a few of us up here! Simple fodder on here, helping those cook who want to. Thank you. Best, Rik

@dpelpal 2 ай бұрын

Just look at THAT☺

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@canadianjaneoriginal 2 ай бұрын

Ok this is the best croque Monsieur Madame I have ever seen. I stopped eating deli meats because of sodium intolerance, BUT Iv been blanching everything including bacon to leech salt out. This was an excellent tip for the ham I didn’t think of it. I can’t help myself but I would add sliced big beef tomatoes, drizzled in olive oil, crushed garlic, and pepper over the top, with the tiniest touch of Sicilian oregano, to skip the egg on days, eggs would not agree with me. Wow. There isn’t a thing you make I don’t hear a rumble in my tummy for. The air fryer looks amazing. I love the 2 door concept. I discovered you a while back with either traditional Irish dishes, or indian food videos. Anyway you make such a variety of food I am all in. The naan video was great. I can’t eat the store bought as they have so much salt. Iv made them before but never in bulk. Welsh rabbit is also on the list. Have you made turkish Pidé? lavash bread before? And Mexican birria? all things I want to try. I have to check if u have a samosas video. And onion baji. Its 7am and I am ready for lunch lol.

@BackyardChef 2 ай бұрын

Ha ha ha - this post is great! I likey! I read it twice and still liked it. Thank you. Best, Rik

@di4237 2 ай бұрын

When I watched this vid I surfed the net to see how other chefs made theirs, simply because your version looked a bit too much for me to eat in one go. Well Rik, your version is, in my opinion, far superior to all the others I watched. I'm going to make this exactly as you have but I'll use smaller amounts to suit my appetite. Can't wait to try this out tomorrow, thank you for sharing Rik, you really do adapt your recipes to make them truly your own. Best wishes from Di in the UK.

@BackyardChef 2 ай бұрын

Thank you, Di. Appreciated. Best, Rik

@pinkpyjamas-ey6rw 2 ай бұрын

That's a Scooby Snack of a toastie! xx

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@user-ox7gc2zw9q 2 ай бұрын

OOH RIK! You are on my Google page adverts with this video! Way to go… 👏👏❤

@BackyardChef 2 ай бұрын

I have no idea about any of that. Thank you. Best, Rik

@cristiane._ Ай бұрын

In Portugal we cover it with a special spicy sauce and call it a "francesinha". No mayo, no mustard and we add different sausages besides ham and cheese. It 's the traditional Porto' dish. I love it.

@BackyardChef Ай бұрын

Thank you, yes your sauce to go with the sandwich takes it to another level. The sandwich itself is amazing. A fantastic dish. Thank you. Best, Rik

@grahamturner5963 2 ай бұрын

Thanks for the tip about blanching ham. I'm going to use that going forward

@BackyardChef 2 ай бұрын

Thank you. Not all needed, some do. Best, Rik

@karlsmith1533 2 ай бұрын

That crunch, that is a meal on its own…doing that this weekend in the wood-fired oven, it’ll pick up that extra Smokey flavour…thanks Rik…

@BackyardChef 2 ай бұрын

Sounds great! Thank you. Best, Rik

@BacktheBlue60 2 ай бұрын

Well done rik. Great sandwich AND 130k subs! 👌🩷

@BackyardChef 2 ай бұрын

Thank you. Its going up slowly! Best, Rik

@kirsiselei8703 2 ай бұрын

Oh my. That looks absolutely delicious😋💕. Thx for the recipe❤👋🇫🇮

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@sheilaabayateye1558 2 ай бұрын

Showed the other half this and he fell in love making it for him tonight. Brownie points for me ;)

@BackyardChef 2 ай бұрын

Well done you! Thank you. Best, Rik

@meshiamae 2 ай бұрын

Perfection, I will be making this for 1st time this week. Now I’m hungry 😂and it’s 12am lol. Thanks so much

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@Ricimer671 2 ай бұрын

Excellent tip about blanching the ham, thank you.

@BackyardChef 2 ай бұрын

You bet! Thank you. Best, Rik

@lesliewelch6551 Ай бұрын

Hi Rik, just clicked on the link for the dual zone air fryer, I watched the videos, your review on Amazon is really good, when I upgrade mine, I will definitely be buying this, I will use your link in the description. Thanks for all your simple to follow recipes.

@BackyardChef Ай бұрын

No worries. Thank you. Best, Rik

@john-1964 2 ай бұрын

From now on i will also be blanching my packaged ham

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@catswambo9706 2 ай бұрын

I wash all my smoked sausages or vienna or bokwurst or hot dogs with boiled water and then into pan with butter. So glad to see another person. It tastes so much better

@HelenT-xv6zm 2 ай бұрын

I prefer to boil my hot dogs. It makes them taste less salty.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@canadianjaneoriginal 2 ай бұрын

@@HelenT-xv6zm me too then I fry them in butter😃

@HelenT-xv6zm 2 ай бұрын

@@canadianjaneoriginal I love to split them down the middle length wise, fry them and then make a sandwich with them with a little extra mayo. You can’t go wrong with frying them in butter.

@Mr.56Goldtop 2 ай бұрын

Wow that is superb! And some really good looking ham too! I like your blanching trick.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@sharonwilliams2757 2 ай бұрын

GOOD MORNING.... I'm Hungry 👌THANK RIK FOR MY BREAKFAST 🍳😅

@BackyardChef 2 ай бұрын

Good Morning! Thank you. Best, Rik

@alanbrown6354 2 ай бұрын

That looks so good.. Will be trying this

@BackyardChef 2 ай бұрын

Actually one of my favourite sandwiches - mind you I do like many. Thank you. Best, Rik

@chucky2316 2 ай бұрын

That does look nice

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@DeborahThird-og1uo 2 ай бұрын

Im convinced! Off to make one!😋

@BackyardChef 2 ай бұрын

Go for it! Thank you. Best, Rik

@gailcullinan349 2 ай бұрын

Absolutely fabulous thank you Rik

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@michellejackson7057 2 ай бұрын

That looks amazing omg❤️hungry now 😋

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@mikebrown6805 2 ай бұрын

That looks absolutely delicious

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@andix3944 2 ай бұрын

Love this, looks sooo good 😋👌

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@UKSCIENCEORG 2 ай бұрын

Americans: Needs more cheese! 😄

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@AZ-Sharon 2 ай бұрын

No argument there, love cheese

@DeborahThird-og1uo 2 ай бұрын

And ketchup

@BacktheBlue60 2 ай бұрын

Life is better with just a little more cheese on everything 😋

@HelenT-xv6zm 2 ай бұрын

I resemble that remark!

@kathrinekerns8398 2 ай бұрын

This looks scrumptious. 😋😋😋😋

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@simonbaker5972 2 ай бұрын

This looks absolutely delicious. Whenever I go to France on a day trip, I always have one for breakfast. This is by far better than anything I have ever had in France. I’ve always said the best sandwiches have the most fillings and sauces in. Good one Rik!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@hansdampf4055 2 ай бұрын

Simple but delicious! 👍

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@davidcook380 2 ай бұрын

WOW WOW WOW

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@Gunavati1 2 ай бұрын

Ohhh this looks soo good, can almost smell it 😊. Thank you, Rik 🙏🏻

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@lindasaffles4189 2 ай бұрын

Amazingly luscious. My mouth is wattering.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@pennybriggs5385 2 ай бұрын

I absolutely want this right now 🎉. Will be sure to give it a try 😃

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@pangorban1 2 ай бұрын

Great tip about broiling the ham!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@thaisstone5192 2 ай бұрын

Blanch it.

@doreenbroomfield6788 2 ай бұрын

Yum looks so delicious must make one 👍

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@LianissaReese 2 ай бұрын

Oh yeah!!!! That's what I'm talking about. That's perfection. That's going to be my supper tomorrow. ❤❤

@BackyardChef 2 ай бұрын

Hope you enjoy. Thank you. Best, Rik

@frankjohnson7204 2 ай бұрын

First rule of cookery: "You can never have too much cheese". 🙂

@BackyardChef 2 ай бұрын

Ha ha ha, love it! Made me smile. Thank you. Best, Rik

@marykayesugerman6843 2 ай бұрын

Looks yummy 😋!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@stuartlee6258 2 ай бұрын

Mouthwatering ❤

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@pixie3760 2 ай бұрын

What a great idea about blanching the ham! I cooked your spaghetti dish the other night for a couple of friends, they're now forever Rik fans!

@BackyardChef 2 ай бұрын

Sounds great! Thank you. Best, Rik

@micheleparker3780 2 ай бұрын

THIS IS THE BEST THING YOU HAVE EVER MADE!!!!!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@jenniferdubois9501 2 ай бұрын

Made for my breakfast today! Yum

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@saturdaysun5724 2 ай бұрын

Oh my goodness. Got to make one right now.❤

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@deborahrusch3484 2 ай бұрын

Magnifique!!!😍

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@LouLouMeyer 2 ай бұрын

Totally agree with you about the ham step, I do the same thing. It just makes sense, only takes a minute. Lovely sandwiches!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@Sharon-bo2se 2 ай бұрын

Quite the whopper! Looks fab. Definitely will blanch the packaged meats in future, don't like the whatever it is that develops in there. Got a thunderstorm rumbling around so nice to see yhat comfirt food this morning.

@BackyardChef 2 ай бұрын

Thunder here too! Thank you. Best, Rik

@eddiebushtracey4887 2 ай бұрын

I was peckish before watching this video, now I'm bloody starving 🤤🤤. Fantastic 🤩

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@kerrimackay521 2 ай бұрын

Blanching ham is a really good idea.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@EvelynBaron Ай бұрын

Beautiful tribute many tx from Lausanne. Here this is a la pouce meaning eating on the walk/run so it mustn't dribble and my experience of 30 yrs a snack not a meal. Love your channel.

@BackyardChef Ай бұрын

Thank you. Best, Rik

@andrewcarter4936 2 ай бұрын

Looks delicious rik great job😀

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@gaylefaulkner2360 2 ай бұрын

Yum

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@ginacable5376 18 күн бұрын

Thats the most beautiful thing i have ever seen.

@BackyardChef 18 күн бұрын

Thank you. Best, Rik

@meshiamae 2 ай бұрын

Thanks from the US , just subscribed 😊

@BackyardChef 2 ай бұрын

thanks for the sub! Thank you. Best, Rik

@michaelpierce3264 2 ай бұрын

I fry mine first I’ll try it tomorrow it looks great!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@maryrecupero4803 2 ай бұрын

Excellente Chef😘

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@8.5gc-liber 2 ай бұрын

What a lovely sandwich to make for weekend lunch. Always buy fresh cut ham. Not encased in plastic wrapping as told water is added to ham to keep it moist in plastic. Often wonder what the difference between Madam and Monsieur dish. Thank you for revel and scrumptious recipe.

@BackyardChef 2 ай бұрын

Thank you for sharing, Thank you. Best, Rik

@pamelataylor3537 2 ай бұрын

This looks delicious but I’m afraid if I ate this I’d end up at the hospital so I won’t be making it lol. Hope you enjoyed this Rik.

@BackyardChef 2 ай бұрын

Thank you. Yes ok to eat if you are young and fit working hard - not at my age. Best, Rik

@olivdunord582 2 ай бұрын

Hi Rick, a bit less a bit more ... just depend of appetit ! but always with a nice salad and French fries ! it's so "gourmand" ! Oli from North of France

@BackyardChef 2 ай бұрын

Cheers, mate. Thank you. Best, Rik

@davidmurphy816 2 ай бұрын

Now that’s a ham & cheese toastie on steroids Rik 🤩! Always wanted to try a Croque Monsieur sandwich, & you’ve certainly inspired me to give it a go, might have to economise a bit on the fancy ham, by cooking up my own, but would certainly like to treat myself to some posh French cheese & Mozzarella to get the consistency & flavour as authentic as possible. The left over cheeses can be used up in other meals. Thanks as always for sharing & hope that yourself & your good lady enjoyed your ever so decadent sandwiches! xx 👨‍🍳🥪🇫🇷👌😋👍

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@aussienebula8331 2 ай бұрын

Magnifique!! Acclamations. 🍻

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@rogerparkin843 2 ай бұрын

Very nice Rik. I find I have to blanch or wash most things.

@BackyardChef 2 ай бұрын

You and me both! I guess its where we are mate. Thank you. Best, Rik

@nottooherbal 2 ай бұрын

A quarter of one of those would probably do for me .

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@wendyoudendag8939 2 ай бұрын

yammie, gonna make it one of these days myself

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@Bruniebear 2 ай бұрын

I do so much want to come to your place and have you cook one of your wonderful dishes and sit and eat with you!!!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@clairewright8153 2 ай бұрын

Drooling absolutely Drooling 😊😊😊

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@brianrollins3245 2 ай бұрын

Decadent - toastie with supermarket ham, bread and cheese never had it so good. Must make one of these tomorrow.

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@Carol_in_Spain 2 ай бұрын

I also blanch packet bacon before I fry it. I don't like the liquid that comes out of it.

@BackyardChef 2 ай бұрын

Agreed I do too! Thank you. Best, Rik

@andysmith819 2 ай бұрын

Yum! 😀

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@brendarigdonsbrensden.8350 2 ай бұрын

Im drooling 🥰😘

@BackyardChef 2 ай бұрын

Yes it makes my mouth water everytime! Thank you. Best, Rik

@jennd9091 2 ай бұрын

I think you need to employ a second taste tester Rik ... you know....just to be sure that your food is good... and that person should be me. 😋😋🤤🤤

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@maryannehibbard5686 2 ай бұрын

I looove it that you love eating your creations! We have to eat too live... What a blessing we can thoroughly enjoy it! I also love that your simple, but utterly delicious, recipes use only basic ingredients I almost always already have on hand. You've just planted supper! Thanks!

@BackyardChef 2 ай бұрын

Thank you. Best, Rik

@deborahdanhauer8525 2 ай бұрын

I know I’m going to get crucified for this, but I would absolutely put a layer of steamed spinach with just a touch of scallions streamed with it under that egg. That to me would be the perfect brunch sandwich.❤️🤗🐝

@BackyardChef 2 ай бұрын

Lovely, Thank you. Best, Rik

@deborahdanhauer8525 2 ай бұрын

@@BackyardChef You’re welcome🤗❤️🐝