Thank you very much! I prepared everything exactly according to your recipe! It's simply magical! It's incredibly delicious! Now I’m sitting at the table and enjoying it!☺ And the anchovy broth is really important! Now I will cook this dish all the time! I have already prepared many dishes according to your recipes. You explain and show perfectly and you are a very pleasant person with a pleasant voice! Good luck with everything!

I tried this and it's realllyyyyy delicious and crunchy! 💕 Here's some tips if you're a noob like me tho, 1. Flatten the cabbage properly cause if you don't some of the batter will be undercooked although it's already brown 2. Put the batter layer by layer to avoid the inside undercooked(if you want to put a lot of battter) 3. If you're eating it alone / as side dish, You might want to reduce the amount of batter you're making cause you can make A LOT of cabbages with that amount of batter. I made two plates of baechujeon and there's still some batter left so I store it in the fridge.

Imagine if maangchi was your neighbour, it’d be the most wholesome neighbourhood in the whole world ❤️

I'm from Daegu. Cabbage Pancake is one of the local cuisines that you can taste in the Korean traditional market. It's everywhere

Пусть каждый кто читает Любое его желание🙏 исполняется 💯💰🎄 И каждый день с улыбок 😜 начинается 🥰

Who loves her hair more than the cabbage??? 😆 Maangchi is so cute! Of course the dish is amazing ❤ Edit: Thank you for the likes, never got so many before! You really love her hairdo ya 🤩

Its amazing how much money I have saved, and how much healthier my lifestyle has become after discovering Maangchi and Korean cooking! AMAZING!

Maangchi just puts me in a good mood with her enthusiasm! She deserves her millions of subscribers. I've used two of her Kimchi recipes and both have been delicious.

Maangchi, I just noticed you have subtitles! I'm very excited and so happy, I am hard of hearing and didn't expect to be pleasantly surprised! Thank you so much!! 💜 I will watch you from now on with subtitles on, but I like hearing your voice it reminds me of my oma 😊

Polish caption is up now! One of my volunteer translator viewers submitted the caption for our Polish speaking viewers! Thank you so much! kzfaq.info_video?auto=yes&bl=watch&v=qYnea70F4RI&nv=1

Thank you so much for watching my videos and leaving your nice comments! Caption time! I just finished my Korean caption now (한국어자막). kzfaq.info_video?auto=yes&bl=watch&v=qYnea70F4RI&nv=1 English, Korean, Vietnamese, Russian, Greek, German, Dutch, Turkish, Spanish (Latin America), French, Italian, Indonesian, Chinese (Taiwan), Japanese, and Arabic captions were submitted by some of you, volunteer translators! Check out the description box to see who did the captions and subscribe them to their channel if they make their own videos. I want to deeply thank them for giving their time and skills so that others can watch the videos in their language and cook the dish at home.

Just made these for lunch today with my homemade Vegetable stock, coconut aminos (heart condition can’t have soy sauce or salt) without pepper flakes. We loved it! He asked for more, I had some batter left but no sauce so I sprinkle soy sauce, sesame oil & seeds on his & mine with CA. Still delicious!! Will be making these more often! Thank you!!

Hello Maangchi !!! I am from Germany and I am vegan, but I always find great and inspiring recipes on your channel ... Thank you for sharing ... I replaced the egg by soya starch )... and I have to admit that ... I simply love your always positive and warm attitude and your style :-)

I've been in hospital about 15days because of covid19 virus... U know it''s very stress full and bored...15 days in hospital...isolated...And everyday I just watching your you tube channel maangchi... It's so cheer me up and more curious about korean food... Thank you maangchi.. Your video always accompany me while i'm in hospital... Sorry if my English not to well.... I'm from Indonesia....

이거 진짜 맛있어요 엄마가 자주 해줍니다 간장에 찍어서 먹으면 최고에요 This is very delicious

Don't you just love the way she talks.❤️

Супер!!Супер!!Верю,знаю как вкусно!!10 лет моего труда на китайской кухне бесследно не прошли. Большое спасибо!Это просто,вкусно и полезно!

I lived in Korea in 1980 and I learned to love Korean foods especially kimchi

I love how you take video of you washing hands each times as well. Remind everyone to wash hands.

This is one of the simplest, yet so delicious recipe! I've made it a couple of times, and I always have a happy meal when I do 😋

Так аппетитно выглядит, аж так захотелось таких блинчиков, спасибо, здорово, вы милая, приятная.

I didnt realize till now i have watched your videos since 2010 i was 5 years old back then ❤ I still remember how happy i used to be when you upload a new video . You are such an angel 👩🏼‍🍳 👼 You deserve all the happiness in this entire world🥰🥰 If i get a chance to visit korea✈ i would definitely come and meet you and give you a hug Make sure you cook wonderful recipies for me if that happens🌮😊 _lots of love from india🇮🇳

I love watching Maangchi’s videos. Lover her hair, her hats, her make up, her dress, and how she prepares food, it is so relaxing and pleasant, almost forget love her recipes 🥰🥰

Always coming back to your recipes 🥰♥️♥️

Oh, wow. Like my mother, we waste nothing. You turn simple things to gold. Bless you.

한국에 있을때, 진짜 자주 엄마가 해주셨었는데.. 특히 비오는날은 배추전에 초고추장을 찍어먹기도 했어요~ 망치님처럼 간장베이스로도, 육수도 넣고 해봐야겠어요~레시피감사해용!~^^

Ohmygod I love this woman. Food icon, hair icon, just a bubbly ray of sunshine

I've never eaten Baechujeon before, I tried cooking it the second I saw your video. Amazing 5/5 🤩

Maangchi, your recipes make me so excited to cook! I love cabbage and this recipe will definitely be on my meal plan for the week!❤️☺️

As a teenager to my mid twenties I worked for a Korean own company. I didn't realized how much they influenced me until now. They introduced me to Korean food, snacks and boba. The ajummas would give me a plain sweet potato wrapped in plastic as a snack. Now in my 30's I really miss the food and I am here learning how to cook Korean food. And till this day I still snack on plain sweet potatoes. Thank you for your videos!

She's awesome. Love her style of presenting her tutorials😀

How have I not found you before? To watch this video just made me so happy. You have the nicest personality and the cutest hair! thank you! will try the recipe soon!

Maangchi I've enjoyed your videos for years. You're an amazing individual. Thanks for sharing your talents.

It brings me so much joy to see your videos, especially in these tough times we are living in, thank you for everything you do! And you hair style is so cute too!

"Hi, Everybody!" And tens of thousands of people wave at their screen. (Love you, Maangchi! Thank you for this awesome recipe!)

Made this for dinner tonight as a side dish to pork chops. Delicious. Easy to make and fun to eat. Definitely making it again. The sauce was delicious.

OMG! That dipping sauce sounds awesome. I'm super excited to try making this at home. Thank you. 🥰

I love how she addresses the possibility of not having any stock or broth on hand. I always do but there are other things I may not have on hand for a given recipe. When that happens, I have a ton of questions regarding what might work in its place and also how that will affect the outcome. Here she addresses multiple substitutes and even lets you know at least one will be less delicious. Lol. That’s great. That’s helpful. One knows what to expect. They also know if they wanna go ahead and try it with whatever they happen have on hand or do they want to wait until they can gather up different ingredients. If you’re a passionate home cook this is much appreciated. If you’re a passionate home cook on a budget it’s even more appreciated!

I love how you explain each step, you make it look really easy and delicious!!

I cooked this yesterday because I still had white cabbage left over from the holidays. I was totally thrilled. That tastes really, very good! And it is a real feat to get 2 people full with a few cabbage leaves, some flour and an egg. So from me a 100% recommendation for this recipe!

I LOVE YOU and your wonderful dishes. I can't wait to try this. Thank you!

배추전 진짜 맛있죠.. 하나씩 꿀떡꿀떡 넘어가서 어느새 한 포기 뚝딱

I have tried some of your recipes, in fact I'm eating one of them right now, and every dish I've done has become a meal staple. SO DELICIOUS! Korean gastronomy is receiving all the attention it deserves. Keep it up 👏🏽👏🏽👏🏽💕

It's such a pleasure to just watch you, you're like a fairytale creature, thanks for the recipe, I really want to try this! ❤

망치님 저희 유투브엄마같으세요. 항상 자세하고 친절하게 설명해주셔서 감사합니다. 미국에서 찾기 쉬운 재료로 요리 해주시니 너무 좋아요.

I’m African & I Went to H-Mart the other day& felt so much more informed since watching you!! 😊

Oh yes, need this, love cabbage and you Maangchi!

Her children's and family are luckiest to have her such best cooking queen

This dish is delicious! It will now be a staple in our family along with your tofu and spinach side dishes. Thank you for sharing it.

망치님! 항상 잘 보고있어요 ㅜㅜ 진짜 망치님 음식 너무 맛있어보여서 항상 볼때마다 배고파져요ㅎㅎㅎ

I never imagined a tasty cabbage pancake! I will try it! Thank you for your happy and helpful videos.

Какая же вы умница, и как хорошо объясняете ! Спасибо за перевод на русский язык.Люблю пекинскую капусту, обязательно сделаю по вашему рецепту.

This looks really good and you make it look easy and fun, I'll probably give this one a try

배추전은 배추 특유의 맛이 있어서 참 맛있죠~~너무 맛깔스럽게 잘 하셨네요 ☺

Omgosh where was this all my Southern life?!! I gotta try this! I think my husband will flip for this! Thank you for your awesome recipes!

How can anyone out there hate Asian people? They have contributed so many good things. I am from Hawaii and we love our Asian family and people here.

Очень приятно было смотреть рецепт приготовления 👍👍👍,хорошо ,что есть перевод,мы очень любим эту капусту в разных рецептах.Большо спасибо🙌🙌🙌😊🤗💕💕💕

I’ve made it twice already, and I want to say THANK YOU, MAANGCHI. This one is the best 🖤 and I’ve tried something similar with thinly sliced zucchini - it was really tasty too! Oh, dipping sauce is great, but this one goes super good with a spiced sour cream with herbs. Recommend !

Красотуля какая ! Умничка ! 💖💖💖

I love you so much Maangchi! You make my heart melt in every video! Thank you!

When you put the sauce on my mouth was watering! Great recipe

Вы так вкусно рассказываете, побежала делать! Спасибо! Обожаю пекинскую капусту!

I just made "emergency kimchi" with napa cabbage. 3 large jars full! Smells so yummy 😋

Your recipes are delightful and extremely delicious. Much thanks

I can’t wait to try this. Looks great. Thank you ❣️🙏🏻✨

these dishes look soooooooooo delicious I'm trying to find new recipes to experiment with and I absolutely love your cooking videos

I remember coming to Korea last year eating this and halmeoni even taught me how to make it. It's soooo yummyyy :)

I tried and it was one of the most delicious thing I've tried in a while🥰💯

I've never thought of using whole cabbage leaves like this! I'll definitely try it!

I never thought I’d eat cabbage for breakfast but now I’ll def try it! Looks delicious!

크 배추 한 장만 있어도 돈 적게 내고 맛난 한끼 완성이죠 ㅎㅎ 한국인이지만 망치님 영어 왠지 다 알아 듣는 것 같은 느낌 ㅎㅎ

I have had this dish with mixed veggies many years ago at a Korean family. I love it very much. Thank you for showing how it is cooked step by step. This dish is unbelievably tasty. Thank you very much again😋

우연히 보게 됐는데, 너무 유쾌하고 시원시원한 요리 비디오네요^^ 망치님??이 정말 귀여우신듯... 다른 비디오도 쭉 보고싶어요~ 배추전 참 맛있죠^^

배추전 진짜 최애전인데... ㅜㅜ 이 시간에 배추전이라니...

잘 배우고 갑니다~~ 늠늠 재미 있네요♡ 감사합니다!

I made them yesterday and woooooow . In love with recipe. I shared the photo on the community tab of my channel 💞

She's too cute! She looks like a doll! ❤

맛나보여요. 지금 여긴 자정이 다 되어가는데... 배에서 꼬로록 소리가 나네요. ㅎㅎㅎㅎ 내일 꼭 해먹어야겠다!! ^^ 건강하시고 몸조심하세요.

That's the most beautiful Cabbage I've ever seen

Трудно определится, что в посте приятней, вид капусты или стряпуха, хотя и то и другое радует глаз. Спасибо за рецепт. Я так жарю и нашу белокочанную капусту, тоже вкусно и полезно, особенно когда ешь с котлеткой.

I love all your videos so much! ❤

There's no way i will ever learn cooking this cause im way too busy fangirling over how cute and adorable Maangchi is ...

Oh heck yeah!! I’m gonna make this for my wife this weekend! Many thanks!

배추전 너무 맛있죠~~ 유쾌하고 즐거운 분이시군요~~ 알기쉽게 설명해주셔서 아는 요리지만 더 집중해서 보게 되고 저와 다른 팁이 있나 보게 되었습니다. 물기를 깨끗이 닦고 하시는 군요. 그리고 육수가 시크릿이군요~~ 바삭한 배추전 ~~레시피 알려주셔서 감사합니다.

This is way to easy! I'm making it soon! I think it's going to be a winner in our house!

That sizzle on the pan, is so nice to hear

Already try it. It's really delicious. I love eat them without sauce more. Thank you for the recipe

Maangchi, you are best... I love your kimchi, I did it years. Thank You for recipes.

Just found your amazing channel. I'm learning a lot. And may I say you're one of the cutest KZfaqr I've ever seen. Thank you so much!

I have made your vegetable pancakes and it became my daughter's favorite! I also taught her how to cook it. Now, this one is really a must-try also! And the dipping sauce was a big hit, too! Thanks so much, Maangchi!😍

I never tried cabbage pancake! Sounds awesome and fun :)

Is it only me who smiles whenever she talks? Its like therapy this channel 😂

Как вкусно получается..Я уже делала такую вкусняшку. Спасибо за ролик, давно хотела вас поблагодарить

Maangchi, you must be reading my mind! I was just thinking about making this recipe after seeing it on a program that day. Thank you!!!

배추전 오랜만에 땡기네요 ㅋㅋㅋㅋ이거 보고 만들어봐야겠어요

Love your smile and enthusiasm

Oh boy! I always wanted to know how to use this cabbage, Can’t wait to make this healthy and very affordable recipe. Thank you and SUBSCRIBED😍.

I'm a Korean cook. But there are so many things that I learn whenever I watch videos of Maangchi. I hope the lovely Maangchi's video will be uploaded for a long time as it is now.

It is amazing that such dishes are also available in the United States. I live in the Netherlands, but I am learning and trying a lot while watching your channel! Next time, I need to make a Korean pancake like you! :D

So charismatic. I couldnt help but subscribe :) Thanks for the awesome recipe!