Easy Pizza Dough Recipe

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4 ай бұрын

Easy Pizza Dough Recipe
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#recipe #food #pizza

Пікірлер: 26

@Anne3000 Ай бұрын

Fantastic demo and explanation. I would have liked to see how you shape them. I will definitely try this.

@mmakomanyatja5213 4 ай бұрын

Your video wasn't apering on my phone tdy it show up thank you very much Pro always bless with your family

@ursuladiprima4200 4 ай бұрын

Thank you for another great video. It's nice to have pizza dough in the freezer, comes in handy for a quick dinner. Your pizza crust looks really good after baking. 😊

@marysakal2845 4 ай бұрын

Looks easy, will definitely be trying it for a deep dish pizza! Ty for all your great recipes.

@mason452 4 ай бұрын

Thank you for all the work you do to share these recipes. Been using your pizza dough recipes for over a year now and my family loves the pizzas they make. Would you consider making a video for a whole wheat pizza dough enough for a couple of large pizzas. Again, thanks for your channel and the great recipes!

@smithfield06 4 ай бұрын

Great recipe have used a similair one, having a very high temperature is important pizza looks delicious 👏

@lucybenson7583 4 ай бұрын

Wow, this does look easy! I’m going to try without the sugar when I try it. 😊

@MA-sk4fg 4 ай бұрын

This is a very easy dough! Thank you.

@BakeLikeAPro 4 ай бұрын

Thanks very much ! 😊

@fazz4444 4 ай бұрын

Mmmm!

@BakeLikeAPro 4 ай бұрын

Thanks so much for watching ! 😊

@ZZ_The_Boxing_Cat 4 ай бұрын

Thank you! I was getting ready to look for a pizza dough recipe and YOUR’S appeared like magic! Thank again!

@niki327 4 ай бұрын

🍕🍕❤🍕🍕👍

@lorieivanoff6778 4 ай бұрын

Can you make hot pockets with this recipe? Thank You for sharing this. It looks good. I make this same recipe, & I have added some honey.. Thanks for sharing

@BakeLikeAPro 4 ай бұрын

Hi Lorie 🙂 Oh yeah, that would be super easy to do. Roll out the dough very thin for something like this, as they are much smaller, unless you want a thicker crust. Sounds good, I want one now Lorie ! haha. Thanks so much for watching ! 😊

@pinklumyai 4 ай бұрын

👍💕Thank you 🍕

@BakeLikeAPro 4 ай бұрын

Hi Wan Peck ! You're welcome 😊 Thanks so much for watching ! 😊

@mariemascarenhas4031 4 ай бұрын

Can we make mini pizzas and prebake, at what temperature and for how long. Thanks

@BakeLikeAPro 4 ай бұрын

Hi Maria 🙂 Yes you can ! You can take this recipe, and divide that big dough ball into 9 pieces if you wanted to. It depends on how small you want the pizzas. There is no limit on any size, and what I would do is roll the dough out and bake a few of them on a pizza tray but - only for about 5 minutes or so. That way you have enough heat to make the dough puff up and take shape, and then when you really want to eat them, you can add your sauce, cheese and toppings and then back into the oven to brown the crust, and melt the cheese etc. My time on that pre-bake is an estimate. If you really want to test a good time, just pop one into the oven and then do a test with a little timer just so you know exactly how long to pre- bake. I hope this helps ! Thanks so much for watching ! 😊

@Normap44Norma 2 ай бұрын

Blue bird flower

@BakeLikeAPro 2 ай бұрын

Can you elaborate on your thought process ? I don't really understand what you wish to convey in your message.

@jodicanning6509 4 ай бұрын

Silly question-- how do you measure the water temperature if you do not have a thermometer ? Any tips or tricks for this??

@BakeLikeAPro 4 ай бұрын

Hi Jodi 🙂 That's an easy one ! You want the water warm enough that it feels really warm, but not boiling, a great way to test it is with your finger. If you can't put your finger in the water it is way too hot ! You want nice and warm and that's it, that way you know you won't kill the yeast ! I hope this this helps and thanks so much for watching !

@sd.6185 4 ай бұрын

Thank you will try this one out.😊

@PoojaPatel-jt9lx 25 күн бұрын

Can I use the same recipe replacing all purpose flour with whole wheat flour?

@BakeLikeAPro 23 күн бұрын

Hello, yes you could. The dough will be much more dense, so that is something to keep in mind. I would try it with 75% whole wheat and 25% all purpose just to lighten it up a bit, but try it out and see how it goes. Thanks so much for watching ! 😊