AD | To start the festivities on the right note this year, I have decided to share some simple, easy-to-make recipes that you can recreate at home this Diwali. My Rose Rasmalai Cupcakes have a rasmalai flavored cupcake sponge, stuffed with actual rasmalai pieces, and topped with a rose buttercream frosting for that perfect festive feel!
#Diwali #MorphyRichards #GiftNewBeginnings
Written recipe - bakewithshivesh.com/rose-rasm...
Ingredients -
1/2 cup (142gms) yogurt
1/4 cup (50gms) caster sugar
1/4 cup (60ml) vegetable oil
2-3 drops yellow food color
3/4 cup (90gms) all-purpose flour
1/2 tsp (2gms) baking powder
1/4 tsp (0.75gms) baking soda
1/4 tsp (1gm) cardamom powder
1 tbsp (15ml) milk (warm)
3-4strands of saffron
1 cup (226gms) softened butter
2 cups ( 270gms) icing sugar
1/2 tsp kewra extract
2 drops pink food color
Product links -
Yellow food color: amzn.to/3G0hXaY
Red food color:amzn.to/3BAcJQL
Icing sugar: amzn.to/3CIxN7R
Gold leaf: amzn.to/2YVHZLr
Saffron: amzn.to/3n0cpo0
Mixing bowls: amzn.to/3wioaZO
Piping bags: amzn.to/3jPav9I
Cupcake liners: amzn.to/3DRZtrg
For written recipes, visit - bakewithshivesh.com/
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