This year has given me a lot of new things to love and a good Tres Leches / Milk Cake truly has to be one of them! So for Raksha Bandhan, I’m making an eggless Rose Milk Cake that has all the festive and delicious goodness of rooh afza and pistachios! Let’s get started.
Also, let me know if you enjoy this Hindi video :)
Written recipe :bakewithshivesh.com/rose-milk...
INGREDIENTS
Cake base:
1 + ½ cups (180g) all-purpose flour (maida)
1 teaspoon (4g) baking powder
1 cup (285g) yogurt
½ teaspoon (3g) baking soda
¾ cup (150g) castor sugar
½ cup (120mL) vegetable 0il
¼ tsp kewra extract
1 tbsp (15 gm) rooh Afza
Red food colour
Soak:
1/2 cup (153 gm) condensed milk
1/2 (115 gm) fresh cream
1 + ½ (360gm ) cup milk
4 tbsp rooh afza
Whipping cream
Chopped pista
Dried rose petals
Gold leaf
Product Links :
Rooh Afza - amzn.to/3m6UrSc
Red Food Color - amzn.to/3xNJC9S
Condensed milk - amzn.to/3xR8TQv
Dried Rose petals - amzn.to/3k0nkwr
Gold leaf - amzn.to/3iRpa3H
Mixing Bowls -amzn.to/3wioaZO
Oven - amzn.to/3xdgPv7
Whisk - amzn.to/3xPOBqk
Pyrex Glass Jug - amzn.to/3skFTiG
Offset Spatulas - amzn.to/3vCJ5Hq
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