Banana chocolate bar ingredients: 4 m-sized eggs
5 bananas (gross weight 800 g) (peeled weight 530 g)
40 g of brown sugar
100 g granulated sugar
130 g fine flour
50 g tea butter
8 g vanilla sugar (1 small package)
10 g of baking powder
200 ml of whipped cream
25 g of cocoa powder
1 - 2 pinches of salt
Ganache: 200 ml of whipped cream
200 g of bitter chocolate
To grease the mold: 1 peanut tea butter
2 tablespoons of breadcrumbs
Baking tin size: 27 x 18 x 6 cm
Bake the cake at 180 degrees C from the bottom on the second shelf in the bottom-up baking mode for 30 minutes.
The baking time may differ slightly depending on the type of oven, so it is worth doing a needle test on it.
You get the best experience after keeping it in the fridge overnight, but it can also be sliced immediately. In this case, cover it with foil and put it in the refrigerator at 3 - 5 degrees C.
It is excellent for garnishing with banana slices or even crushed hazelnuts, walnuts, cashews or almonds.
When serving, a freshly whipped whipped cream also enhances the experience. Bon appetit! Zoli