Cooking Ribs directly over Charcoal the ENTIRE TIME... Juicy, Tender and packed with GRILL FLAVOR!

Рет қаралды 113,595

12 күн бұрын

Charcoal Grilled Ribs - This method cooks some FIRE ribs really fast. We use the charcoal and the grill to impart some serious flavor - and we baste the ribs the entire cook so they come out juicy, tender and oh so delicious!
#ribs #grilledribs #howtobbqright
WHAT MALCOM USED IN THIS RECIPE:
- Killer Hogs Hot Rub bit.ly/TheHotRub
- BBQ Gloves - bit.ly/H2Q_BBQGloves
- Thermoworks Thermapen bit.ly/2I9Fsnp
- 12" Slicing Knife bit.ly/H2QKnife12inch
- Primo Grills www.primogrill.com/
Charcoal Grilled Ribs Recipe
Ingredients:
- 2 slabs St. Louis Cut Spare Ribs
- 1/4 cup Killer Hogs Hot Rub
- 28oz apple cider vinegar
- 1/4 cup fine sea salt (feel free to add less salt to suite your taste)
- 1/4 cup ground cayenne pepper
- juice from one lemon
Directions:
1. Trim the excess fat and remove the membrane from each slab of ribs.
2. Season the ribs on both sides with a light coat of Killer Hogs Hot Rub.
3. Prepare a charcoal grill for 2 zone cooking at 300°F.
4. Place the ribs over the direct heat side of the grill - the cool zone is just in case you need to get them away from the fire. These ribs cook over the direct heat side the entire cook.
5. Combine the vinegar, salt, cayenne pepper, and lemon juice in a quart mason jar. Shake it well.
6. Flip the ribs every ten minutes keeping the grilll temperature steady at 300°F.
7. Once the outside begins to dry out start mopping with the basting liquid using a bbq mop.
8. Continue to flip and mop until the internal temperature reaches 198-200°F.
9. Move the ribs over to the indirect heat side for 5-10 minutes.
10. Cut the ribs into individual bone pieces and serve with additional mopping sauce for dabbing.
Connect With Malcom Reed:
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Malcom's Podcast - howtobbqright.com/howtobbqrigh...
For Malcom's BBQ Supplies visit - h2qshop.com/

Пікірлер: 271

@josephr2766 9 күн бұрын

Brings back memories of the 80’s and 90’s before everyone and their brother switched over to smoked ribs.

@MP-po4fp 10 күн бұрын

Finally a grill master posting videos of over the fire cooking.

@Jared-wi7kb 10 күн бұрын

youtube.com/@overthefirecooking?si=wo4yyhbrmyQpf6Lj

@MatthewParksSr 10 күн бұрын

Check out Myron Mixon. He is a multiple-time BBQ world champion, and he is a fan of Hot and Fast.

@user-de7jm3bl3u 10 күн бұрын

Wow someone using charcoal 😮😮😮 I'm amazed 👏👏

@omcorc 8 күн бұрын

Check out Chuds BBQ if you haven't already. He cooks in his offset plenty, but he also has a direct heat cooker that he designed and built himself (and also sells) that he uses for a lot of cooks that would traditionally be cooked indirectly.

@joeytheredkangaroo9393 5 күн бұрын

@@MatthewParksSr And peach wood.

@Bamaboy352 10 күн бұрын

"This is like beer drinking rib cooking here" 👍🤣 Love it!!

@seanmeese6914 6 күн бұрын

Drink a beer, flip. Drink a beer, flip.

@mp34054 10 күн бұрын

That fly couldn't wait for him to finish.

@holysmokesbbq4049 10 күн бұрын

We need a smokehouse tour!!!!

@JonLizotte-nc4kl 11 күн бұрын

so happy you're regularly posting videos again. love your content!

@JVitoux89 10 күн бұрын

Came here looking for this post. So happy about this!!

@rytiski 3 күн бұрын

Finally someone cooking over direct heat and the meat is not tough.

@itllbeawrightyep5579 10 күн бұрын

My dad still has an all stainless beer keg for a grill cut in half long ways that was made like 45 years ago,I'll be 50 this year,so we've had it a long time,that is all we cooked on for years doing ribs over direct coals and they were some of the best ribs I can remember from anyone and we cooked all kinds of meats on it. And I did my first grilling cook on it at 8 years old for Christmas made a smoked ham.

@AnthonyAnnalora 8 күн бұрын

Malcom, you've taught me almost everything I know about bbq. I've been watching for about 4 years now and I wanted to say thank you

@gambit1001 5 күн бұрын

Same same! But different.... still same! Learned so much from malcom, especially in the start of my bbq adventure. Definitely helped me bbq right!

@krackscountrycooking 11 күн бұрын

I knew this wouldn’t take long for Malcom to try.

@djorde7666 Күн бұрын

oh I CANT BE THE ONLY ONE WHEN THAT FLY WAS ON THAT RIB, I WAS SWATTING MY SCREEN LMAO🤣🤣🤣🤣🤣

@joshualaird5303 10 күн бұрын

The fly drove me nuts

@scrogg13 10 күн бұрын

Needs a Bug-A-Salt

@MrHuDog 10 күн бұрын

Me 2

@coreyings4597 10 күн бұрын

😂😂😂😂 I swear

@Niagra2011 10 күн бұрын

Malcom is the Master. Those Ribs look Absolutely Amazing!

@anoncapitalist7045 3 күн бұрын

Malcolm is so passionate and positive that cooks epic food. Amazing channel. Im so hungry

@ishmielhardrick9483 7 күн бұрын

😂 giving them ribs the business lol ✌🏾💯

@geraldm7435 10 күн бұрын

This method is definitely on my to-do list! I love "simple"

@SinisterMD 11 күн бұрын

I'd be excited to try those. Still waiting for that outdoor kitchen tour. :)

@genirodingle 6 күн бұрын

This is how I was taught to cook ribs on a oil drum grill. I love this technique when you have other meats you want to cook at the same time.

@samtaylor8734 10 күн бұрын

This guy always has the best looking cuts of meat. I go to my local places and St. Louis ribs don't look anywhere as nice as these

@Aaron.Davis56 10 күн бұрын

55 gallon drum ribs! They have that special place in OGs heart ... LOL. Direct heat street food I can still get in Greater Hartford area CT

@Gregsgreatfood 10 күн бұрын

This is how I grew up cooking ribs.

@anthonyenglish8625 10 күн бұрын

Just a tip to the pro. Over direct coals score the membrane it will burn off but in the meantime it helps keep the moisture in. True old school style. I love it. Let’s gets back to the roots of bbq.

@chrischrist7982 10 күн бұрын

Totally awesome !

@wkndwarrior4733 9 күн бұрын

My dad always cooks them like this on a Weber and then wraps them for a bit. Ribs can take a lot less time than people think, doesn’t have to be a 5 hr process. He always says that’s how Dreamland does them

@areyoulooney 9 күн бұрын

The GOAT of BBQ. Awesome video as usual!

@keep1treal61 10 күн бұрын

Looking good Malcom can’t wait for the holiday cooks

@timouradnik5876 10 күн бұрын

The only way I cook ribs. Good bed of coals on the Weber, bottom vent fully open, top vent 1/2 open to start. Cut rack in half and season. Put on the grill directly over the coals and go for 10 minutes. Flip and grill another 10. Open top vent all the way and grill for 10. Flip one last time and let it go for another 10. Been doing this for 20 years and is perfect every time. No sauce, just the rub!

@davidmech2956 3 күн бұрын

Hot and fast is how I been doing them for a few years now. Good show!

@cookingwithandrea3482 3 сағат бұрын

Looks absolutely delicious.

@cbc9002 3 күн бұрын

Love your channel. Love dry smoked and charcoal ribs.

@malex4321 11 күн бұрын

Oh hell yeah!!!!!

@sg1770 10 күн бұрын

They look great Malcolm. Definitely gonna try this method. Thank you!

@Cray2TheZ 8 күн бұрын

Great stuff! Thank you, Sir!

@midwaygarage2023 10 күн бұрын

My boy said, "Nom nom nom" lol that's how you know they're good!

@varazgharakhanian 10 күн бұрын

Can't wait to try this, looks great.

@WPTheRabbitHole 10 күн бұрын

love it Malcom.. keep on keepin on brother

@wildhogracing22 9 күн бұрын

Thank you for explaining what you do with your vents!

@edwardpate6128 10 күн бұрын

Part of the beauty of cooking is all the different varieties. I enjoy doing them over some high heat myself. I have also had pretty good success using my 30yo Thermos gas grill with ceramic briquettes with a smoke box inside.

@tdwayne1 10 күн бұрын

Looks great Malcom...❤

@aBluegrassPicker 6 күн бұрын

Always something new and good here. I love this channel!

@christianbeloch7309 3 күн бұрын

Made these today. Best ribs I’ve had in a long time

@MrVasmikey 9 күн бұрын

Malcolm, you definitely proved you are a master Cook leaving Convention and cooking a fast and hot rib like that was brilliant. My grandparents used to cook like that everything barbecued was over a hot flame and something which had to be watched constantly and turned constantly and when you got it, it was either charred or raw.

@acunae9094 6 сағат бұрын

Malcom: “Let’s get to cookin’” The fly: 👀

@JBSmoke1 10 күн бұрын

They look great, Malcolm!

@heathgreenstreet4041 10 күн бұрын

So inspired to cook ribs over hot coal! Something different than always using the smoker.

@AlwaysForwardBBQ 10 күн бұрын

Looks delicious

@williamwilson2624 10 күн бұрын

This is by far the best grilling channel on KZfaq. Those ribs looked killer!

@pkmnsf 8 күн бұрын

I remembered I used to watch a lot of your videos during covid/lockdown times. I’m happy to see a few years later you’re still going strong Malcolm! Definitely gonna keep up with ya. Love from New Zealand!

@matthewlisewski1429 10 күн бұрын

Ive been waiting on you to try this method! I almost lost hope. Thanks Malcolm

@1Dcarp 6 күн бұрын

Malcom for president.

@garryhammond3117 10 күн бұрын

Good and FAST! - Thanks Malcolm. - Cheers!

@joerowe721 8 күн бұрын

Like to see you're having fun. Great video!

@Jimmerca 10 күн бұрын

This is exactly how I do my ribs and on the exact same Primo grill. Nice job Malcolm Yum Yum.👍🏻😛👍🏻

@batjdgman 2 күн бұрын

Doing this Sunday!!!

@Jason_903 10 күн бұрын

Another video to make me hungry 😂😂 great as always!!!

@jpbanksnj 10 күн бұрын

Great video! I've been planning on doing some charcoal direct ribs this year and this solidified that idea.

@chefsaliva5317 11 күн бұрын

I tried the previous video method of smoking em on a propane grill and was a success. Excited to try this method out.

@heyitsbroski 10 күн бұрын

I'm planning to smoking ribs on my propane grill soon using Malcom's video.

@chefsaliva5317 10 күн бұрын

@@heyitsbroski highly recommend you buy a pellet tube to hold the smoker pellets. It burns the pellets evenly throughout the cooking and keeps a steady stream also clean up is easier. Good luck

@DrJohn493 10 күн бұрын

Malcolm, this next door neighbor to the east cooked ribs like this for years...and years...and years like I saw my granddad do. I didn't know I was doing it all wrong until some other YT influenceres came along and tried to 'splain the error of my ways. Tried many other techniques...marinating the ribs, offset slow cooking over oak/hickory, pellet smokers, rubs or no rubs of all sorts, and all kinds of combinations. Guess what? For really good rib eatin,' I always return to a tried and true method like this of little or no rub, the rib's mopped with butter and lemon (or lime) juice, and slow cooked over a low fire with charcoal, but preferablly hard wood. This is 4th of July worthy!!! Or any other family ocassion.

@Fatboypool 9 күн бұрын

I been cooking ribs like this since the mid 80’s. Never had a cooking lesson in life, figured it out by trial and error. Ofc I’ve learned a lot since the internet came along. But I’m proud that I figured out so much with experience not KZfaq Great cook!

@yourilevesque2 Күн бұрын

I only do grilled pork ribs on my argentinian grill. Great job Malcolm!

@michaelwilliams4787 10 күн бұрын

Malcom is da man. Way to go big man

@goosyvid23 10 күн бұрын

You a dawg Malcolm! Gonna try these this weekend 😋

@buelah3 5 күн бұрын

I just followed your recipe today with some St. Louis ribs. It was done a bit sooner than expected, but it turned out magnificent. I used my Weber with lump charcoal. This mopping sauce really helped too. I’ll use it for pulled pork as well. This recipe is a keeper.

@LabCat 10 күн бұрын

When Malcom makes "om nom nom" noises, you know that's good 'que. Glad that you tried this method out! I'm from the Memphis area as well. I use a family secret dry rub and usually oven-cook my ribs to set their seasoning, then finish them over charcoal. I've done char-grilled as well and no matter what, if you control the heat properly, they always turn out great!

@anjuarunderwood6869 9 күн бұрын

Great video brother

@USMCCEB 10 күн бұрын

Awesome ribs!

@anthonyblair1465 10 күн бұрын

Enjoyed ya'll eating it all Malcolm.👌👍

@glenntriplett 10 күн бұрын

Malcolm, Ribs look delicious 😋😋😋😋.👍🏻👍🏻👍🏻👍🏻👍🏻

@mdincorporated 9 күн бұрын

They look good! Hope mine comes out good like yours!

@ericscott6427 8 күн бұрын

My grandfather taught me to cook ribs this way . My favorite

@vetlager4765 10 күн бұрын

fantastic job, i could almost taste them

@jonathanrey000 7 күн бұрын

I grill my ribs like this pretty often. Saves lots of time and produces some good eating.

@GAUDIOPHILE 10 күн бұрын

Good video I’ve been doing hot and fast ribs for years normally I use baby backs season them and treat them like a pork chop. I don’t mop mine and as you mentioned I avoid sugar based rubs. Webber steak and chop is a good base and your favorite bbq rub.

@olddawgdreaming5715 10 күн бұрын

Oh you're making me hongry for some ribs. I hope to get back after using my smokers and grills again. Sure miss my BBQ. Thanks for sharing with us Malcom. Keep up the great recipes and videos. Fred.

@jasonnorris3001 10 күн бұрын

Must say had my doubts, looked great !!!

@nickma71 10 күн бұрын

I learned to do this because I watched his videos on using the Weber and the snake method for a pork butt. So I've made my ribs direct heat and just lower it. Close those dampers down but not all the way on your Weber kettle.

@lucascady4992 Күн бұрын

This is exactly how I cook my ribs, direct heat bone side down for 45-60mins! Dry rub from Eastern Market in Detroit MI!! 5mins on the meat side right before I pull them, tent with foil and enjoy! 😂😮😊

@michaeljeremiah9221 10 күн бұрын

Nice 👍🏻

@FunAtDisney 10 күн бұрын

Way back in the late 1960’s-70’s my dad would charcoal broil ribs all the time and they were great! Of course back then there were no home-smokers, no gas grills, no kamados so that was really only option. I recall he had a large Char-Broil (back when that brand was really well made).

@shaguftaskitchen51578 4 күн бұрын

Hi friends so nice and beautiful video ilke it very much good recipes my first comments and like this recipe ❤

@lowdownone 10 күн бұрын

The powers that be must have been listening. I was just searching for direct heat ribs recipes the past two days.

@jasonleathers5167 2 күн бұрын

Love you're videos. Seasonings are amazing. Had them all. Lost them all in a kitchen fire.😢

@nicg9599 10 күн бұрын

I did ribs this way the first time a few months ago. The smoke flavor from the fat dripping was amazing.

@ACupPlayz 7 күн бұрын

I just used Killer Hogs hot BBQ for Venison Jerky and o man mouth watering

@stacenrob1977 10 күн бұрын

dang they look good

@jlawb 11 күн бұрын

Old school direct heat rib! 🔥

@bigdaddyroad 3 күн бұрын

I see you're coming down Malcolm, looking good bud. Keep up the good work

@marcelo74tm 10 күн бұрын

"Nom, nom, nom" 😄 I gotta try these

@markashford805 11 күн бұрын

Yes Sir

@bobhinley5410 6 күн бұрын

I’m always amazed on how much seasoning all the pit Masters put on their protein. Malcolm mentioned he’ll put on a small amount of seasoning on the ribs. I would put half that amount. My thoughts is to compliment the protein with seasoning, not overwhelm it.

@lx2nv 10 күн бұрын

dang that looked good

@hillbillybbq 9 күн бұрын

Right on brother! Hey man just finally found some of your brisket rub i cant wait to try it!

@neilbailey1139 10 күн бұрын

The incredibly shrinking Malcom!

@RaiderPowerTTU 10 күн бұрын

We gone😃. Great looking ribs and I have to say I really like your smokehouse setup with all your smokers.

@clintonevans4633 10 күн бұрын

checkin in from New Orleans aka the Big Easy my Brudda Malcom 💯 you got my mouth watering 😋

@sportsknes 10 күн бұрын

Same ⚜️

@Heffbomb 8 күн бұрын

6:15 was great 😆

@Mickieshelton 10 күн бұрын

Saw the oxtail recipe but now im checking this..because I love ribs too.

@harrison4286 11 күн бұрын

BOOM

@thegregharris51 10 күн бұрын

These are the ribs I grew up with.

@jeffgoss3351 6 күн бұрын

Love your content. Those are some old school ribs, look fantastic. Love to see a Brunswick stew make one day

@robertochavez3000 2 күн бұрын

There was a fly landing in the ribs, I hope you waved it away my man. But Malcolm you are truly an amazing grill master man nice video those ribs look delicious, keep up with these awesome videos.