Hi friends,
In today’s video, I will be introducing the seasonings I’m using for my Japanese cooking, the products that you see here such as Japanese soy sauce, Japanese sake, mirin (sweeten sake), Hondashi (fish-based flavored powder), brown sugar and the bonito flakes are the basic seasonings I use. **You can of course use other brand that you get can in your country.👍
I hope you find value in this video, and I hope that you’ll like, share it to your friends and family, and please consider subscribing to my channel. I really like learning different food from different countries, so I hope we can be friends here on this platform and learn from each other. Thank you so much for watching and see you soon (mata ne)😊
Kitin
** And to my friends who cannot use sake ( sake is Japanese rice wine ) or mirin (mirin has alcohol,too) - you do not need to use these. I am simply showing the seasonings that my husband’s grandmother taught me to use in her dishes.
I appreciate your understanding.
#japanesefood #japaneseseasonings
00:00 Japanese seasonings introduction
00:29 mirin
00:50 Japanese sake
01:10 miso paste
01:52 Hondashi and bonito flakes
*This is NOT a sponsored video