Looked good! I cooked a hash a few days ago myself. I did some vinegar in mine and also some potatoes. Nothing like a Southern Hash! Go Cocks!

I'm from Georgia and grew up eating hash. I love to make it myself. I'm going to try this delicious recipe! Thanks for sharing! 😊

I love his big black cast iron kettle. You are also right about folks not understanding. For 35 years I've lived in Indiana and have tried and tried to tell people about Wards bbq hash and rice. They just couldn't imagine what I was talking about. Im so happy to see you cooking this on KZfaq. I found it completely by chance. Have a nice evening. Also want to say if you're fortunate enough to own a pit like this guard it well. We had one but were stupid. We planted flowers in it every year for 14 years. Was beautiful. Right in the middle of the front yard. One morning it was gone. Middle of the night someone come into the yard and took it. Guard your pot well!

Looks so creamy and full of flavor. I love how you are cooking it outside.

Looks yummie, when i moved to South Carolina the first food i was introduced to was hash and rice. Since then I've been looking for southern recipes to add to my northern skills, great job and you make it look so easy (I'm a fan😋).

That honestly looks really good love that cast iron pot you and love to see one of your grandkids helping out

This looks amazing!!! Thank you for sharing this

Oh Heck Yeah Jimmy!....this is new to me but I'll me a bowl or two definitely packed with flavors look super delicious. Thanks for sharing my brother you and the family take care and stay safe.

I like you set up with the wash pot. Works very well.

Hot dang that looks good Jimmy and what a cool rig you got set up! I’d definitely go for a bowl of that hash maybe with some rice. Hope you’re having a great memorial weekend!

I grew up in Walterboro and I had it at 14, amazing. Just had it at my favorite local bbq spot in Texas and it blew me back to my teenage years, amazing

Thanks for the recipe. I didn't know about hash till I moved to SC and found it at Piggy Park in Rock Hill SC.

I live in Holly Hill, about two miles from Sweatman's BBQ, best hash ever!

Great Day!!! I’m glad I found this video! Dukes Barbecue in Walterboro and Ridgeland! Sure do miss being down there! Thanks for making this video! Go Cocks!

Man, I love hash. Really missing home after seeing this! Now, could I send you a Clemsom shirt? 😄

Yessir, that's some proper looking hash.

This stuff is really good! I had the privilege of having some at Music Man BBQ in Moncks Corner 4 years ago! Yummy!

All the comments and no one mentioned SHEALY'S!!!!??? If you are ever near Columbia SC then you must have some, you will never forget it. This hash looks delicious by the way. Love the set up

I miss the Dukes bbq hash by the Pepsi plant plant in Orangeburg, my son drove there last night from Tennessee I'm having him bring me back a gallon !! Now I found your recipe except I won't be making a batch that big but I'll figure it out thank you sir I appreciate ya'll 🙏

I have never seen anything like this! Really interesting!

Looks great and wish I could get my hands on a pot like that!

I’m from Georgia and I know what it is!! ❤❤ Hash is my favorite thing n that looks delish!!

Great pot of flavours 👍

Looked good sir! 👍🏻 I would chow down on it.

Great hash I grew up on this stuff, one tip: open both ends of tomato paste can and just push the contents out with one of the cut ends.

I'm from Texas and love this stuff. Hash is phenomenal comfort food. BBQ is a different tradition here in Texas. Texas style and Carolina style are both amazing. But, the reasons behind BBQ were for different purposes. In my mind, that's why it is impossible to compare the two styles.

I love hash so much better than stew. Just me. Thank you for the recipe also from georgia.

Makes me want some Antleys!

It only takes a few minutes to go through your canned tomatoes and pick out the stem tops. Across what used to be the Savannah River over here in G-E-O-R-G-I-A we take pride in our stew/hash. We don't use all those store bought sauces. I do admire your fire barrel.

good job I'm form santee south Carolina

I am sure this pot of stew really taste good. But what you have here is low country Brunswick tomato and pork stew. That is not real SC hash. I am going to give you my recipe of the real SC hash I learned from the masters of South Carolina hash. Here you go: Jerry’s Rebel Beef Hash Let’s start the recipe with some history and facts. I got this recipe from my memory of a person a long time ago, Mr. Lankford Sharp. Over time, I tried many taste until I got the one I remembered. As you know, cooking is all about seasoning and your desired taste. First of all, bar b q is pork and southern hash is beef. Most restaurants will use fillers ( tators and such) to cut cost of hash. Hash is not cheap to make compared to some recipe’s. So they tend to water it down thus skimping on taste. You want find this recipe north of here as in North Carolina, a Yankee state or Florida, another Yankee state, but here in the heart of good old South Carolina. Over time, you will learn to adjust the ingredients in this hash to fit your taste or amount you want to make. What ever you do, please don’t put ketchup or any tomato product in this hash. If you do, you are a Yankee and never to be forgiven. You will need about 5 pounds of chuck roast cubed, trimming most of the fat but not all. Remember fat if flavor. About palm full of salt and pepper to taste and about 3 table spoons of rubbed sage. Two large onions in a large pot full of water. Start soft boiling the meat and onions. This is going to take more then 3 hours. You have to get the meat so tender you will be able to get the consistency this recipe requires. Check the meat after 3 hours of boiling to see if it is tender enough and not forgetting to add water along the way. Burned meat won’t cut it. Lol Now when the meat is where we want it, leave enough water, about half inch over the meat for mixing. Now add about half cup of butter. Real butter is better if you are not a health nut. Add one quarter cup of vinegar and two table spoons of garlic powder . You now need a lot of yellow mustard. Get out your favorite tool. Mash tator smasher. The one with the squiggly bottom. Add all ingredients to the pot of meat. Start smashing the meat adding little mustard as you go. You are going to get tired of smashing the meat. But you must keep going until it is very fine. The color of the hash at this point should be a golden color. Start tasting now to get the desired salt, pepper and mustard taste. This will take some practice on your part. In the end, you will have the best hash you have ever eaten. Now here comes the good part. Before you finish your hash, have a pot of white rice on the side. Put rice on plate or in bowl, cover with hash and eat until you blow up. Another recipe by: Chef Jerry Hubbardjw@att.net

Howdy Jimmy. I saw this old video, wonderful cook. But what I loved the most was that beautiful old knife and the highly efficient cooker with that big cauldron ( was that cast iron?) Very nice. Have a great day.

Love, absolutely in heaven when theres history behind it as is that cauldron of beauty cooking it🥰🥰👏 Great to see the tradition being carried on by the next generation. Also.. organic sounds for asmr, cuffnstuff. 😁👍 What would you serve it with, Sir? Or is this honeypot of Carolina delicious all there needs to be?

Yes! It’s so good. Had it in Moncks Corner. Better tha Brunswick Stew!!

i am going to give this a try. I have the same kind of pot. Use it for chicken stew and boiling peanuts. About how much water are you boiling the pork in?

Don’t forget the coveted mustard hash. Maybe that’s just in the upstate as well

Hello cuff and stuff from Florida. This was a really awesome video. I was amazed by the amounts of bar be que sauces and tomato sauces. I tried this recipe with my friends and it was phenomenal over rice and/or baked potatoes. However, I do have a question: can this recipe for meat be used with chicken, beef; or as a friend joked: lamb? Your thoughts, please?

The fire department used to sell this in Saluda. I haven't been there in years so I have no idea if they still sell it. I was addicted to the stuff. I love it!

Hey Mr Jimmy. Quick question. I've followed your recipe and me and my WHOLE family live it and ppl is wanting me to make more lol. I plan to use a 100 qt pot this time so everyone will have enough to put in the freezer. How would you recommend adjusting the recipe? Just double/triple it or cut back on a Lil stuff like salt

Awesome recipe... my hash has been missing something and i haven't been using tomato juice or v8. I'll find out in the am if that does the trick.

That’s Orangeburg Cook’n right there.👍🏿👍🏿👍🏿 Shout Out to The Brown Derby, those SC State Bulldogs, and those Claflin Panthers👍🏿👍🏿👍🏿

I have an old cast iron kettle like that which was used for hog butchering when I was a child. I'd like to cook in it again for old time sake. Any suggestion for getting rid of the rust inside?

Looks amazing!!! there is nothing like a good bowl of hash and rice!! How much water?

Around Florence, hash always had liver, or 'liver & lights'. To us old Pee Dee rats, it's not hash unless it's liver hash. BTW, Your t-shirt shows true class. Like we used to say in Columbia "culture over agriculture".... ;) But of course we still love our Clemson brethren...bless their hearts! ;)

If I want to make a smaller batch should I cut the recipe into like 1/3?

nice video

Love your accent friend! 🥰❤️ great channel! Love, two BBQ girls from Canada! 🔥

my grandmother made it for me alot since it was my favorite. hers always had pieces of potato in it that would virtually melt since it had cooked so long. i would skip any other bbq and just eat hash and rice.

Nah. People in Georgia know what it is too. Delicious stuff.

Greetings from the Low Country. 🇺🇲✌️🇺🇲

yours is close to georgia hash . I like it all, just wanted to add we use a grinder to pureray meat, some times add little deer or even some beef roast or chuck , have seen folks add squrril or two. have fun spice it up with some peppers

I am from Columbia and I live in Nashville I miss hash

Aint Nuthing like it. Pulled BBQ, Hash over rice, Potatoe salad. Grew up in Savannah River Area. That was common fair in that area. The further west you got in Ga towards Macon all you could get was Brunswick Stew...Hash and Rice is the way to go!!!

At any point in the cook, do you separate out the fat? Thanks.

Not even my Prilosec OTC would save me from how much tomato and hot sauce you out in there. I'm sure it tastes great but DAMN!

Why am I just learning about this? I have lived my entire 70 years in the Pee Dee region and I have only eaten Liver Hash. The BBQ restaurants he still sell it.

That’ll feed a small army!

we're did you get the pot for this from

How many servings would you say this is

Ohhhhhhhh hell yeah brother!!!!! Damn !

sorry to tell you but liver hash is found predominantly in the Pee Dee region of South Carolina. I would know because I grew up in Marion. Here in Greenwood we have pork hash.

Not practical for back yard cooking but a restaurant stainless double boiler is the key to not burning the meat.

Where are you located sir! I need to try this

I miss home

Brown sugar would ha e been a good touch

Go Gamecocks!!!!🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓🐓

Yep I'm 75 and my dad been making it forever by the way he's no longer with us

I’m from Athens GA and I know what that is.

Was that an oar from a boat?

Ours was always "liver & lights". I've had it without liver, and that's fine....bit it's not the real deal and just isn't as good.

I really love the video and the beautiful young lady assisting you at the beginning .You had my heart and my soul! This is what I grew up on as a little boy in Conway South Carolina. I was really proud until I saw that shit on your shirt.. JK thank you for the video

This man wearing a gang sign on his hat 🤦‍♂️

Is this remotely close to piggie Park in Columbia?

Old wash pot

To slow

This video was awesome until he had that stupid t-shirt on

He put a lot of tomatoes in there

Not hash. Pulled pork is basically all it is. Probably good though.