BBQ with Franklin: Special Rubs

No video

BBQ with Franklin: Special Rubs

Рет қаралды 775,007

Күн бұрын

Start with a base of ingredients and build to fine tune a dry rub into specialty rubs good for brisket, pulled pork, pork ribs, and chicken.
What do you like in your rub? Tell us in the comments below.
Checkout our bbq pits:
franklinbbqpit...
Follow Us on our socials
Instagram: / franklinbbq
Facebook: / franklinbbq
Subscribe to our KZfaq Channel:
bit.ly/BBQWFRA...

Пікірлер: 139

@davidbergin6184 7 жыл бұрын

Over the past couple years I made 2 failed attempts at brisket. So I followed Franklin's technique as precisely as I could. The result: Delicious melt in your mouth brisket with a beautiful smoke ring that passed the pull test with flying colors. Thanks, Aaron.

@breedcreed 8 жыл бұрын

i was in love after the warning intro lol

@Miisile 5 жыл бұрын

Recipe: (For your convenience) *** "Smidge" converted to Tsp below *** "Part" converted to TBSP below For Brisket: 1 TBSP Pepper 1 TBSP Kosher Salt 1 Tsp Onion Powder 1 Tsp Garlic Powder 1 Tsp Chili Powder 2 Tsp Hungarian Paprika 1 Tsp dry mustard powder For Pork rub add : 1 TBSP Pepper For Chicken rub add: 1 Tsp Brown Sugar

@rriqueno 5 жыл бұрын

John Doe 😂

@jov415 Жыл бұрын

This ain't it. Lol.

@Miisile Жыл бұрын

@@jov415 well, what’s the correction then?

@W2IRT 9 жыл бұрын

I use both brown and white sugar in my rib and pulled pork recipes and the results are outstanding. For brisket it's kosher salt, cracked black pepper (10-16 screen mesh) in about a 50-50 mix, a dash of cayenne, two or three dashes of ancho chile powder and a half teaspoon of espresso-grind coffee. The bark is to die for! I just wish I could afford a Creekstone Farms brisket to apply it to!

@AppleHater2012 9 жыл бұрын

You hit the nail on the head with this one Aaron. There are hundreds if not thousands of rub recipes all over the Internet. This is barbecue, and people should take pride in what they create so why not a rub?

@erikmc6385 5 жыл бұрын

Im gonna rub one out right now

@qusaimousa1 5 жыл бұрын

Erik Mc LMAO

@donovanfunk5167 9 жыл бұрын

so simple and satisfying. i do kosher salt, fresh ground black pepper, ground red pepper and garlic salt. tasty with a little more bite. thank you Mr. Franklin

@paula.2422 4 жыл бұрын

Great info on the rubs. When you're new to bbq it can be a little intimidating and even overwhelming....until you realize it's not. To see a pitmaster of your caliber completely chill and relaxed, actually having fun, it can be very encouraging. Thanks for the excellent video. 😁👍

@tsburgos 9 жыл бұрын

A tad bit of legit. A pinch of informative and a little of fun. All parts awesome. Word!

@BBQwithFranklin 9 жыл бұрын

We appreciate the love Tony - TeamBBQwF

@crabami 4 жыл бұрын

Who has recipes of Dry Rub send me by Whatsapp +5511948609107 I am from Brazil, there is a wave of AMERICAN BBQ HERE ...

@valentinpineda247 Жыл бұрын

I use 1 part salt (kosher), 1 part pepper (fine), 1 part Garlic powder, 1/2 part cayenne and a sprinkling of onion powder.

@noahwalker8359 7 жыл бұрын

The rub in this recipe looks really good. I made a rub that was influenced by the Milwaukee Spice Blend from the Spice Company in Chicago. It includes salt, pepper, garlic powder, cumin, chili powder (more than the rub shown in this video), and a pinch of cayenne pepper. It would be good for most barbecue if you add a sweet bbq sauce on top of it. I would omit the cayenne pepper though if I'm cooking brisket or dry ribs.

@crabami 4 жыл бұрын

Who has recipes of Dry Rub send me by Whatsapp +5511948609107 I am from Brazil, there is a wave of AMERICAN BBQ HERE ... Aprenda a pronunciar

@crabami 4 жыл бұрын

Who has recipes of Dry Rub send me by Whatsapp +5511948609107 I am from Brazil, there is a wave of AMERICAN BBQ HERE ...

@jessejames257 9 жыл бұрын

Awesome never realized how simple rubs can be

@bobbyjo408 9 жыл бұрын

...and THIS is why the family enjoy my cooks; once again thanks for the tips bro!!

@ra843000 4 жыл бұрын

Lol same here brotha I looks it I replicate it lol

@schauman1 5 жыл бұрын

Thank you. I like how you made it so simple and broke it down in meat categories.

@szilagyiferenc 3 жыл бұрын

Hungarian Paprika, it's nice to see my favourite spice from our country in your video! I'm lucky, because my father produces paprika in his garden, so I get top quality paprika. Kalocsa and the surrounding villages are quite famous about their paprika.

@tomstestkitchen 9 жыл бұрын

My favorite: coarse black pepper, kosher salt, crushed red pepper and paprika. Keep it simple!

@brianjones8027 9 жыл бұрын

Thanks for being so open about what you do....congrats on your success

@WheresMarkKnopfler 7 жыл бұрын

I've seen guys do pork butts with crazy all sorts of stuff being added to it during the cooking / smoking process. I sense that every time Aaron cooks a pork butt he mimics the last time he did the same pulled pork, with the same type of rub. Aaron you're a great teacher.. Thanks..

@JerryTraegerSmoker 9 жыл бұрын

Thanks Franklin!! A good way to look at it and remember a base line.

@donfiggs5545 7 жыл бұрын

Franklin is the Rambo of BBQ!!!

@dss8503_ 9 жыл бұрын

I love to follow Aaron's recipes when I smoke. But I have yet to go to Franklin's in Austin. We will be there in July though bright and early waiting in line!

@Trd2020 9 жыл бұрын

Do more videos!! Love your bbq videos

@BBQwithFranklin 9 жыл бұрын

We are always workin' on new content avalanche, stay tuned my friend! - TeamBBQwF

@francescodox78 3 жыл бұрын

Simple as that man! BOOOM!

@diamond52859 8 жыл бұрын

Words of Wisdom for a True Guru!

@Mikester_91 9 жыл бұрын

you're like the seth macfarlane of bbq

@jaysonjordan2908 Жыл бұрын

I see stevo

@LoFiMofo 9 жыл бұрын

Good stuff. Nice disclaimer too!

@johnla3092 3 жыл бұрын

Not the flavor I was looking for . However extremely good rub advice. The flavors are extremely well balanced. Really shows of for each flavor in the rub. especially if you do not want to experiment. Remember everyone to taste as you go!

@servicioangorpedroperez8904 5 жыл бұрын

Hola 👋 oye eres super El maestro de todos los KZfaqrs en carne 🍖 Ahumada Te conocí por Oscar de la capital Y mis respetos tú tienes un toque maravilloso Soy de La Ciudad de México Me gustaría que pusieras subtítulos en español Aun así le sufriré traduciendo los subtítulos en inglés Ya compartí con todos mis familiares tu canal 👍 otro más Saludos

@sbodi4d 9 жыл бұрын

Excellent! Always use your recipes, techniques for all my BBQ. Getting a true smoker next year, instead of a pellet smoker. Looking forward to more smoke flavor!!! Keep up the good work! Looking forward to the DVD of the new series.

@BBQwithFranklin 9 жыл бұрын

Thank you for the support! - TeamBBQwF

@19Axel66 6 жыл бұрын

just one word... AWESOME!

@nilemg13 2 жыл бұрын

Best video saved

@thenuge65 9 жыл бұрын

Very nice! (Borat voice) useing the KISS system is fun!

@richarde2001 7 жыл бұрын

Wish we could visit...Looks like great stuff!!

@atownsend0020 5 жыл бұрын

You got the best videos my brother I’ve seen ya on pittmaster as a judge ya had me cracking up at some of those under cooked chicken and tough brisket slices and burnt ends 🤣🤣🤣

@sargesavage4359 3 жыл бұрын

SMIDGE 🔥🔥🔥🔥🔥

@Meatbone1968 9 жыл бұрын

Love your videos. BBQ is a passion of mine and you really deliver with your videos. Franklins is my first stop when I go to Texas! I would love to buy you a few beers. I have a million questions to ask you! Great job. Keep it going.

@badgermost 9 жыл бұрын

really great video! Ty Franklin

@Soulman-lb3gg 9 жыл бұрын

I've never seen a Pork Butt or Rib rub that didn't contain sugar. You gotsta have some sugar on the pork. Maybe not in Texas, but that's how we roll in Missouri.

@sudafedup 6 жыл бұрын

Soulman1282 nah, we do it here in Texas too. But black pepper is king. To me, I skip the dry mustard. Most of the brand's I find are bland. I also find Tamarindo powder kinda useful. If you can find it.

@Ligma_Male-ub1ud 6 жыл бұрын

Nah, Texas does it right. That’s why central Texas bbq can be found anywhere in the US.

@reubs91 3 жыл бұрын

I’ve started the “who gives a fuck” for BBQ and kept it simple and focused on the basics. My BBQ has never been better.

@michaellmikeyymike 9 жыл бұрын

thank you I love this. It's fairly close to what I do.

@BBQwithFranklin 9 жыл бұрын

Glad we could help Michael, enjoy! - TeamBBQwF

@ramirodelarosa35 8 жыл бұрын

+BBQwithFranklin where do you get your 16 mesh course pepper

@SOLDOZER 8 жыл бұрын

+Ramiro de la Rosa Just use "coarse pepper"

@simonfiset 9 жыл бұрын

Love your work continue the good video very good

@tynothdorft7374 7 жыл бұрын

I do it like this but I also sometimes throw in a little ground fennel and rosemarry for tri tip and fennel and a little ground anise in my chicken rub

@greensmithfootball10 4 жыл бұрын

Instead of using brown sugar I've seen a lot of places use turbinado sugar cause it doesn't have a tendency to burn

@adamchurvis1 8 жыл бұрын

Aaron, am I correct in assuming that your reference to "chili powder" is the pure pulverized chili pepper, and not some compound of chili pepper, cumin, salt, etc?

@MatinN-tw7cm 3 жыл бұрын

This dude gives me 80s vibes idk why😂

@AndrewMcDonald123 3 жыл бұрын

Garlic Powder and Onion Powder or "Granulated" for each? I always heard granulated was better and wouldn't cake or clump. At least if making a bunch and storing it for a while. Making it same day as you use it then maybe it doesn't matter or would the powders soak into the meat more?

@i8farming477 2 жыл бұрын

Great tips 😋

@SmokedReb 9 жыл бұрын

Thanks Aaron!

@user-rv4ij6eh6k 11 ай бұрын

How many beers should be consumed while cooking a couple of racks of ribs?

@crevisb1969 3 жыл бұрын

Love the disclaimer. Its the only way to cook

@bryantcox3125 4 жыл бұрын

Is this guy Steve-O from another dimension?

@elliotkim2349 4 жыл бұрын

i remember making my first rub i put too much cayenne

@stuntznfx 7 жыл бұрын

Awesome mate! Cheers!

@mcomeslast 5 жыл бұрын

Lol! Love the disclaimer.

@jimmyrobles7420 4 жыл бұрын

I guess he doesn’t do this anymore? In the MasterClass he says only salt and pepper on everything. A little paprika on pork ribs for color. He didn’t put any of that other stuff...

@rickb6516 6 жыл бұрын

I’m comming for your crown young man mark my words

@liveraddieradder 4 жыл бұрын

you king yet?

@curtishinkle7885 7 жыл бұрын

you crack me up!! i love your vids..

@saptarshic 9 жыл бұрын

Great video! Please keep making them. BTW, was pretty kicked to see you on The Chef.

@BBQwithFranklin 9 жыл бұрын

The camera does seem to like Aaron. Make sure you let him know that next time you see him - TeamBBQwF

@patv7606 14 күн бұрын

I feel like Donna was the only one who judged fairly

@ellen11d 7 жыл бұрын

Aaron do you use 16 mesh black pepper or just any course ground pepper

@Ardyen317 9 жыл бұрын

Franklin has a jackalope in the background! Any good bbq rub tweeks for jackalope out there?

@1DrBar 3 жыл бұрын

Is the chile powder hot?

@captainl-ron4068 6 жыл бұрын

Looks great, surely you'd want to include a little sugar in your pulled pork rub?

@xjinit 4 жыл бұрын

Gotta add that crushed cumin seed!

@Kaleen-ld8vv 3 жыл бұрын

great for beef ribs add some cayenne

@zamboniq1 6 жыл бұрын

Why is Jermaine from flight of the concords talking about rub?

@curtisgriffin3573 7 жыл бұрын

Question, I use brown sugar in my rub for my brisket when I'm smoking at least 12 hours. Is it not recommended to use sugar even when low and slow??

@mobus1603 3 жыл бұрын

If you like a burnt, carbony, charred taste on your brisket bark, then leave in the brown sugar in.

@everythinggamingnow 5 жыл бұрын

cooking from measurements? hell naw, cooking from the heart is where its at

@AlittleSmokey 9 жыл бұрын

I have a hard time keeping some of the more fine ingredients from clumping. Any ideas?

@jennifercolon6141 8 жыл бұрын

Maybe a spice grinder? I don't think sifting would make much of a difference In Breaking down the powders, so maybe a grinder wouldn't hurt it?

@jdoane1522 5 жыл бұрын

See if you can find granulated garlic/onion powder

@pde442 9 жыл бұрын

Good video

@oopopp 8 жыл бұрын

I use brown sugar for my ribs too....

@mikejanson1939 4 жыл бұрын

Smidge= a teaspoon?

@ieliles 9 жыл бұрын

I like these bbq web/tv videos Aaron does but this is exactly why I'm not impressed with homemade rubs; they all revolve around the same basic 6 spices. To make anything more complex requires having a lot of other spices on hand that I may or may not use for anything else before they go stale. With the diversity of spice blends that are readily available on the internet, I'm going to let someone else do this work and I'll focus my time and energy on cooking the meat properly and maintaining a real wood fire for my barbeque.

@harrybarker1408 9 жыл бұрын

well,aint you just all that

@oro5z 9 жыл бұрын

I was going insane trying to develop a rub I was happy with... until I found a store-bought rub called Killer Hog. It's the cat's meow and awesome! I use it on pork, chicken, fish and beef. Made some chicken thighs last night (with Killer Hog BBQ Sauce, and guests were left screaming for more. No more insanity for me, only Killer Hog in a shaker. Got it at Amazon at a pretty good price.

@RSidneyB 7 жыл бұрын

Raf O Where can I get some cat's meow? And what I use it on? Smoked squirrel?

@luphoxcastl 6 жыл бұрын

Some people don't care for going through 10-20 pre-made rubs until they find the right one. I know I like the taste of black pepper and mustard, so I would purposely add a bit extra to my custom rub. What sucks about a lot of the pre-made rubs is that they're obviously meant for mass production and selling, so they will likely have a lot of extra crap in it for preservation and likely to avoid clumping over time. I don't know about you, but I'd rather just have the ingredients I want, and not a bunch of preservatives and other chemicals to make the product look pretty longer.

@thekitchenspy 9 жыл бұрын

we needsound!!!!!

@patrickgalle1277 6 жыл бұрын

Where can I find 16 mesh black pepper??

@Reef_Deef 7 жыл бұрын

What is a good alternative to Kosher salt? Can't get it here in The Netherlands.

@troyfraser5395 3 жыл бұрын

Course sea salt. Or Non-iodised table salt - just not as much of this one as it is finer than kosher salt.

@mmahtnart8986 3 жыл бұрын

Do you ever use Turmeric?

@W.Vanderbilt 8 жыл бұрын

Not sure if Franklin's BBQ will ever answer me but, why do you use onion and garlic powder here for brisket but in the brisket video you only use salt and pepper? I was just wondering because I have watched your videos millions of times because you make the best BBQ in the country yet it seems so basic. Not at all saying anything bad otherwise I would not be still trying to perfect my Q. Love your video's and your BBQ.

@yesman5525 8 жыл бұрын

This is a more complex BBQ flavor rub. The salt and pepper is the Texas style rub.

@jasonleeobrien 9 жыл бұрын

sooo goood

@natalievaldez2846 6 жыл бұрын

Best bbq rub for babybackribs

@gman9035 5 жыл бұрын

Salt, pepper, a garlic powder go a long way

@TheBlackDog73 9 жыл бұрын

I prefer Pioneer chicken it's da bess

@mykittylovelydovi3362 6 жыл бұрын

Can I put anato+

@LuvvyDuck 7 жыл бұрын

Lol, non-specific amounts are okay. Especially "smidges". ;-)

@mozfontaine4530 8 жыл бұрын

Steve-O is that you?

@vh788 4 жыл бұрын

You looks like Steve-O normal brother.

@fernandooliveira-fg2qs 7 жыл бұрын

bom não entendi muito bem o que vc disse mas blzza ,o que vale é a intenção .

@masonkarr4329 2 жыл бұрын

I think your love for barbecue is what makes you successful not your technique

@UzumakiX5series 3 жыл бұрын

He has a face and voice made for TV. If he wore a suit, shaved the sideburn and went on the nightly news, you wouldn’t even think twice.

@san.cochado 3 жыл бұрын

"No homo"?

@CHIKINWING 9 жыл бұрын

Im so exited I saw a this in my feed I now have a stiffy!!!

@jessejauregui 3 жыл бұрын

😂 The intro... People you have taste buds, experiment and try something new. Expensive cuts then still with traditional seasoning if you don’t want to risk ruining it.

@alexconstantellis3781 5 жыл бұрын

Franklin mercury

@dabearcub 3 жыл бұрын

Epic nostrils, no doubt they help him know when the brisket is done.

@a77ack69 7 жыл бұрын

MERICAAAAAAAAAAAAAA FUCK YEAH

@rafaadi21 3 жыл бұрын

Where is the msg? 🤣

@deezomac4279 9 жыл бұрын

Are still judging BBQ contest miss you on TV do sides next pls

@aussievaliant4949 7 жыл бұрын

Jeepers, he shaved, almost didn't recognise him....

@dexxsonic7694 2 жыл бұрын

So you’re just gonna come along and make me way more popular among my friends and family? AGAIN?!?! The audacity…

@leenew350 5 жыл бұрын

you never said english mustard

@JonBonesJones84 5 жыл бұрын

Why not use cayenne pepper or some cinnamon to kick it up a notch?

@pinkrainbowkennelz1640 4 жыл бұрын

Intro 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣

@brianduval8664 6 жыл бұрын

"really long cooks, sugar tends to burn. Chicken is a quick cook...". This makes no sense! Chicken is a quick cook when it's cooked medium to medium/high heat - which will burn the hell out of your sugary rub. Long (low & slow) cooks are performed well below sugars burning temperature.