Thanks! Tried this on chicken breasts that just seared on a propane grill. Never tasted something with such a distinct bbq-flavor on a propane grill before! Whole family loved it! (Used half amount of cayenne since we have kids).

Only thing sweeter than the rub is Susie, thanks for sharing girl!

I used this last week on my pork chops, and it is terrific!

This has been my go-to for shrimp and pork. I just made up another batch for tomorrow’s Memorial Day cookout! Surf’n turf skewers with shrimp, scallops, hanger steak, steak tips, and mushrooms!

Amazing rub, thanks so much for sharing! I use this on my pulled pork all the time!

This is my go to rub when I'm not saucing anything coming off the grill/smoker. Best thing, you want less sweet, back off the brown sugar. This rub is so versatile. I used to be a die hard sauce guy for wings, no need with this rub.

Was looking for a great rub and I FOUND IT 🔥🤤 🐄🐔🐖🙏

Wonderful thanks Amit from India

Used this on pork chops today, turned out great! Thank you!

Just tried your sweet rub on a spatchcock chicken, WOW, it is awesome. Now the next day , after I eat all the skin I am making chicken salad with this rub in it, and maybe a little on top instead of S & P. Can’t wait to try it.

Thank you for this recipe! We use it always on all pork and chicken. Pork butts and chicken drummies are our favorites!

Made this... and it was brilliant! Made also a smaller variation with some cumin (2 tsp on the original quantity) and this gave it an extra punch 🙂

just saw this and im going to give it a try this Saturday,regardless of the weather, im making ribs!

My dear, your sweet rub is exactly what mine is,,,,, with a couple minor exceptions,,,, I use "granulated" garlic/onion,,, and "turbanado" sugar , or "Mexican" azukar,,,,,, it is dryer than dark brown sugar, doesn't "CLUMP" together,,,,,, and one "secret" ingredient that mine has that yours doesn't,,,,, Yes, EVERYONE: loves this "RUB" it's not "too-hot", nor, is it "too -sweet', I've made it for family, and friends, for 13 yrs now. You're sweet for showing ev'one this, I really "DO" hope that they try it.. The "store" stuff is so EXPENSIVE, I buy bulk, and make a gallon mayo jar of my stuff each time! Lasts some time,,,,, but I use it a lot!

Coincidentally, I recently saw the Sweet Rub listed a couple days ago, and bought some yesterdays. Never had it, let alone heard about it previously. Am excited to try it on some backrubs Thursday.

I’ve tried your rub and it was awesome. I just made up three jars of it so I would have some on hand. I getting ready to smoke some baby back ribs. Can’t wait until their done.

Nice! Thanks for sharing! 🌟 🌟 🌟 🌟 🌟 I say, fuji ka ka kapaestar to that 4 star review 😝

Trying it on babyback ribs today..... thanks

Hey Susie! I know it's a few years late, but I use desiccant packets in my jarred rubs and seasoning to keep the moisture in check and O2 absorber packets as well to prolong the life of the seasoning and eliminating the need for anti-caking agents. They're not that expensive at all. Let me know what you think. I'll definitely use this but may tweak it a bit with mesquite bean powder for a little more sweetness as well as Worcestershire powder and a bit of chipotle powder.

Awesome video!! 5🌟 can't wait to put it on the ribs this weekend! Keep up the great work!!! And Merry Christmas!

I'm not sure why this does not have more views. I am really loving your channel.

Delicious!!! I added a little honey powder and chipotle powder!!!💥👌

Made this rub tonight can't wait to try

Going to make some pork steaks with a slightly modified recipe - 1/3 of the salt, and a little more sweet (1/3 cup) with stevia brown sugar and a little additional paprika. they are prepping right now 😃

Tried your rub best ever thanks

I’m going to try this on a tri-tip this weekend!

sweet rub is great on popcorn!

Thanks for this. I made it last week to put on smoked chicken and it was delicious. However, instead of using cayenne, I went with chipotle powder.

My sweet rub looks to have just about the same make up. Great minds think alike. My next batch will have the mustard in it, that sounds interesting.

Thanks, just mixed up a batch. Looking forward to smoking stuff 👍🏻😊.

this and all your recipes are great!!!!

Thanks for this. An integral part of smoking and grilling is learning to make your own rubs. Too many videos start out with the presenter telling you what store brand rub he’s using. It’s a neglected skill.

Excellent thanks for sharing 😜😳🤔😁👍👍👍👍💯💯💯💯💯😍

Susie love your videos, how come the stuff that you made in the bowl doesn’t look like the stuff in the packaged container? The container looks more red.

will be trying this in a few hours on my bologna

thank you

Great stuff!

Great vid, great

Excellent 👌

Why does the rub in the bottle look so different from the one in the bowl?

Love this stuff! Just out of complete curiosity, why does the retail version of the run have a lot deeper red color? I love the color it provides to spare ribs when smoking but why does the homemade version have a more dull color?

Can't find anywhere how to make homemade bbq season like for potato chips but not a rub

Next time please do a second part in Spanish. 😄. But in all seriousness great video this will be my first time trying out making my own rub as opposed to spending 12 bucks a bottle on someone else's so thanks!

Hello Susie. I tried your Sweet Rub on several pork cooks. Delish!... Question: How do I keep it from turning into a brick in the jar? Thanks! Scott

Thought you were Nigela Lawson but alittee younger 😂

I like to rub this on potato chips, it's exquisite!!!!

If you bottle the same rub you just mixed up why does the bottle version have a brighter red color?

The stuff you "bottle and sell" isn't the same recipe as the video. It is much more red in color. Did you add red powdered food coloring to it? More paprika?

Does the sugar burn on a 300 degree smoke?

Recipe wasn’t in Spanish? What country do yo think this is Jack!? ✌🏼🇺🇸

Do you sell that Rob without Cayenne pepper? Cannot have no spice. I love the spice, but my stomach cannot handle it.

Tried Google not working 😕

colour seems different ?

I ment online lol!

Were do I buy it!

I meant to say, what if I don’t have ground mustard?

Why does the bottled version look totally different that the version you just made?

Hey Girl, Great rub... Like to see my rub recipe ? Bob Cooney Salt Lake City Utah....

Aren't you glad people are too lazy to do their own seasoning. I have a season just like yours but I use 1 tbsp of smoked paprika for the color. And like you said once you get a taste of it you can play around with it to adjust different flavor concepts. Is it too salty, sweet, or does need more heat.

Took a star awat for it not being in Spanish? LMAO that's hilarious

Wow, your really pretty 😍

The store version looks a lot redder.

That’s not the same as in the shaker. I get you want people to buy it instead of make it themselves though. Color isn’t anywhere close.

Very pretty lady