Thanks! Tried this on chicken breasts that just seared on a propane grill. Never tasted something with such a distinct bbq-flavor on a propane grill before! Whole family loved it! (Used half amount of cayenne since we have kids).
@Chocolateduc93 жыл бұрын
Only thing sweeter than the rub is Susie, thanks for sharing girl!
@trey631 Жыл бұрын
I used this last week on my pork chops, and it is terrific!
@WhatsCookinToday2 жыл бұрын
This has been my go-to for shrimp and pork. I just made up another batch for tomorrow’s Memorial Day cookout! Surf’n turf skewers with shrimp, scallops, hanger steak, steak tips, and mushrooms!
@TheStevelaing3 жыл бұрын
Amazing rub, thanks so much for sharing! I use this on my pulled pork all the time!
@Higgiebaby9 ай бұрын
This is my go to rub when I'm not saucing anything coming off the grill/smoker. Best thing, you want less sweet, back off the brown sugar. This rub is so versatile. I used to be a die hard sauce guy for wings, no need with this rub.
@andyhernandez33432 жыл бұрын
Was looking for a great rub and I FOUND IT 🔥🤤 🐄🐔🐖🙏
@ameetbharte7877 Жыл бұрын
Wonderful thanks Amit from India
@myke321321321 Жыл бұрын
Used this on pork chops today, turned out great! Thank you!
@victorfortin5424 жыл бұрын
Just tried your sweet rub on a spatchcock chicken, WOW, it is awesome. Now the next day , after I eat all the skin I am making chicken salad with this rub in it, and maybe a little on top instead of S & P. Can’t wait to try it.
@reeddill78423 жыл бұрын
Thank you for this recipe! We use it always on all pork and chicken. Pork butts and chicken drummies are our favorites!
@echdareez Жыл бұрын
Made this... and it was brilliant! Made also a smaller variation with some cumin (2 tsp on the original quantity) and this gave it an extra punch 🙂
@cmandaro2 жыл бұрын
just saw this and im going to give it a try this Saturday,regardless of the weather, im making ribs!
@29madmangaud294 жыл бұрын
My dear, your sweet rub is exactly what mine is,,,,, with a couple minor exceptions,,,, I use "granulated" garlic/onion,,, and "turbanado" sugar , or "Mexican" azukar,,,,,, it is dryer than dark brown sugar, doesn't "CLUMP" together,,,,,, and one "secret" ingredient that mine has that yours doesn't,,,,, Yes, EVERYONE: loves this "RUB" it's not "too-hot", nor, is it "too -sweet', I've made it for family, and friends, for 13 yrs now. You're sweet for showing ev'one this, I really "DO" hope that they try it.. The "store" stuff is so EXPENSIVE, I buy bulk, and make a gallon mayo jar of my stuff each time! Lasts some time,,,,, but I use it a lot!
@drdrew33 жыл бұрын
“Exactly the same” but different. Brilliant
@erickelley16803 жыл бұрын
Hmm never thought to use turbanado sugar as a replacement for brown sugar...
@luvyesmusici48862 жыл бұрын
Coincidentally, I recently saw the Sweet Rub listed a couple days ago, and bought some yesterdays. Never had it, let alone heard about it previously. Am excited to try it on some backrubs Thursday.
@tednye82363 жыл бұрын
I’ve tried your rub and it was awesome. I just made up three jars of it so I would have some on hand. I getting ready to smoke some baby back ribs. Can’t wait until their done.
@-.Steven2 ай бұрын
Nice! Thanks for sharing! 🌟 🌟 🌟 🌟 🌟 I say, fuji ka ka kapaestar to that 4 star review 😝
@TheRydog612 жыл бұрын
Trying it on babyback ribs today..... thanks
@BigPeter1313 Жыл бұрын
Hey Susie! I know it's a few years late, but I use desiccant packets in my jarred rubs and seasoning to keep the moisture in check and O2 absorber packets as well to prolong the life of the seasoning and eliminating the need for anti-caking agents. They're not that expensive at all. Let me know what you think. I'll definitely use this but may tweak it a bit with mesquite bean powder for a little more sweetness as well as Worcestershire powder and a bit of chipotle powder.
@chriswright64254 жыл бұрын
Awesome video!! 5🌟 can't wait to put it on the ribs this weekend! Keep up the great work!!! And Merry Christmas!
@Heygrillhey4 жыл бұрын
Thank you so much!
@jameskelly7412 Жыл бұрын
I'm not sure why this does not have more views. I am really loving your channel.
@Heygrillhey Жыл бұрын
Thank you!
@noahbennett54203 жыл бұрын
Delicious!!! I added a little honey powder and chipotle powder!!!💥👌
@rickyscheider86503 жыл бұрын
Made this rub tonight can't wait to try
@dalechrist558011 ай бұрын
Going to make some pork steaks with a slightly modified recipe - 1/3 of the salt, and a little more sweet (1/3 cup) with stevia brown sugar and a little additional paprika. they are prepping right now 😃
@rosedrouse86112 жыл бұрын
Tried your rub best ever thanks
@richardwade5114 жыл бұрын
I’m going to try this on a tri-tip this weekend!
@daleley76454 жыл бұрын
sweet rub is great on popcorn!
@socal_outdoors2 жыл бұрын
Thanks for this. I made it last week to put on smoked chicken and it was delicious. However, instead of using cayenne, I went with chipotle powder.
@petergreening48104 жыл бұрын
My sweet rub looks to have just about the same make up. Great minds think alike. My next batch will have the mustard in it, that sounds interesting.
@rickbachman9933 жыл бұрын
Thanks, just mixed up a batch. Looking forward to smoking stuff 👍🏻😊.
@jerryrussomanno71793 жыл бұрын
this and all your recipes are great!!!!
@jerryrussomanno71793 жыл бұрын
its going on some smoked pork loin today!!!
@gabrielglouw35893 жыл бұрын
Thanks for this. An integral part of smoking and grilling is learning to make your own rubs. Too many videos start out with the presenter telling you what store brand rub he’s using. It’s a neglected skill.
@redbone70403 жыл бұрын
Excellent thanks for sharing 😜😳🤔😁👍👍👍👍💯💯💯💯💯😍
@dubehigh2 жыл бұрын
Susie love your videos, how come the stuff that you made in the bowl doesn’t look like the stuff in the packaged container? The container looks more red.
@Heygrillhey2 жыл бұрын
The container has some rice powder for anti clumping that changes the color a bit.
@carwashindad4 жыл бұрын
will be trying this in a few hours on my bologna
@Heygrillhey4 жыл бұрын
Heck yeah! Let me know how it turns out for you!
@mikefalle79104 жыл бұрын
thank you
@gmtube1004 жыл бұрын
Great stuff!
@d.pollard59624 жыл бұрын
Great vid, great
@redbone70404 жыл бұрын
Excellent 👌
@Bluetangg4 жыл бұрын
Why does the rub in the bottle look so different from the one in the bowl?
@travischubb49704 жыл бұрын
Curious of this also
@luisbonilla98854 жыл бұрын
Came to comment to get the answer
@muttbob56034 жыл бұрын
She answered on a different comment. The recipe is exactly the same but in the bottled version we have to add an anti-clumping agent that happens to be red!
@MrBmills124 жыл бұрын
Love this stuff! Just out of complete curiosity, why does the retail version of the run have a lot deeper red color? I love the color it provides to spare ribs when smoking but why does the homemade version have a more dull color?
@drdrew33 жыл бұрын
The retail version requires an ant-caking agent to extend shelf life. That’s why the color is different but the taste is the same
@kobechrome138 Жыл бұрын
Can't find anywhere how to make homemade bbq season like for potato chips but not a rub
@justinthessen74134 жыл бұрын
Next time please do a second part in Spanish. 😄. But in all seriousness great video this will be my first time trying out making my own rub as opposed to spending 12 bucks a bottle on someone else's so thanks!
@Heygrillhey4 жыл бұрын
I wish I could speak Spanish!
@GeorgeSagen4 жыл бұрын
@@Heygrillhey Just shout really loud and slow. Instantly translates any language into any other language.
@scottcarter99754 ай бұрын
Hello Susie. I tried your Sweet Rub on several pork cooks. Delish!... Question: How do I keep it from turning into a brick in the jar? Thanks! Scott
@Heygrillhey4 ай бұрын
Yeah, that's a problem with all brown sugar based rubs. Those little things they sell to keep brown sugar from clumping work pretty well!
@Banne7722Ай бұрын
In other spices, adding unboiled rice grains can absorb moisture and prevent clumping. Maybe worth a try? Can be a bit of work to remove from the meat though.
@philmortimer4093 Жыл бұрын
Thought you were Nigela Lawson but alittee younger 😂
@stefany20242 жыл бұрын
I like to rub this on potato chips, it's exquisite!!!!
@PoohBeer63424 жыл бұрын
If you bottle the same rub you just mixed up why does the bottle version have a brighter red color?
@Heygrillhey4 жыл бұрын
The recipe is exactly the same but in the bottled version we have to add an anti-clumping agent that happens to be red!
@joncurtis194 жыл бұрын
@@Heygrillhey Would love to know the E number of that as I was looking at Sodium Aluminosilicate mixed with sunset yellow FCF to give the same colour.
@srmlevin753 жыл бұрын
Haha came here to ask this! Made this for the first time the other day and noticed it didn't look like my bottled version, even though they smelled the same. Came back to watch this and was relieved when her bowl looked like mine!
@hoopersbbq3 жыл бұрын
The stuff you "bottle and sell" isn't the same recipe as the video. It is much more red in color. Did you add red powdered food coloring to it? More paprika?
@drdrew33 жыл бұрын
The bottled version adds an anti-caking agent to extend shelf life. That’s what accounts to the darker color. Otherwise it’s exactly the same recipe as shown here
@jbbourbon1783 жыл бұрын
Does the sugar burn on a 300 degree smoke?
@fredgrebner5262 ай бұрын
Recipe wasn’t in Spanish? What country do yo think this is Jack!? ✌🏼🇺🇸
@danbar8668 Жыл бұрын
Do you sell that Rob without Cayenne pepper? Cannot have no spice. I love the spice, but my stomach cannot handle it.
@Heygrillhey Жыл бұрын
No, but the recipe is freely available to make on your own and you can omit the cayenne. heygrillhey.com/best-sweet-rub-grilled-pork-chicken/
@apex10802 жыл бұрын
Tried Google not working 😕
@Daniel-xl6eg3 жыл бұрын
colour seems different ?
@Heygrillhey3 жыл бұрын
It's the rice powder we have to add to the commercial version to keep it from clumping.
I meant to say, what if I don’t have ground mustard?
@Heygrillhey3 жыл бұрын
I'd honestly recommend going and getting some ground mustard. It's one of the thinks that makes this rub so great!
@okielawnguy3 жыл бұрын
@@Heygrillhey will do. What about the coarse garlic powder & coarse onion powder? I just have regular stuff from Walmart.
@okielawnguy3 жыл бұрын
@@Heygrillhey I’ll make a batch then probably buy the bottle from your store.
@MrMcIntyre12203 жыл бұрын
Why does the bottled version look totally different that the version you just made?
@Heygrillhey3 жыл бұрын
We have to put rice powder in the commercial version to keep it from clumping. It gives it a more pronounced color.
@MrMcIntyre12203 жыл бұрын
@@Heygrillhey awesome thanks for the reply. I'm making this rub for our ribs tomorrow!
@crazymanbbqcompany15924 жыл бұрын
Hey Girl, Great rub... Like to see my rub recipe ? Bob Cooney Salt Lake City Utah....
@georgeperez31822 жыл бұрын
Aren't you glad people are too lazy to do their own seasoning. I have a season just like yours but I use 1 tbsp of smoked paprika for the color. And like you said once you get a taste of it you can play around with it to adjust different flavor concepts. Is it too salty, sweet, or does need more heat.
@heythere37804 жыл бұрын
Took a star awat for it not being in Spanish? LMAO that's hilarious
@policeking20034 жыл бұрын
Wow, your really pretty 😍
@joncurtis194 жыл бұрын
The store version looks a lot redder.
@muttbob56034 жыл бұрын
She answered on a different comment. The recipe is exactly the same but in the bottled version we have to add an anti-clumping agent that happens to be red!
@shopbilt4 жыл бұрын
That’s not the same as in the shaker. I get you want people to buy it instead of make it themselves though. Color isn’t anywhere close.
@Bluetangg4 жыл бұрын
Robert Willis agreed! Hope she answers you on this.
@muttbob56034 жыл бұрын
She answered on a different comment. The recipe is exactly the same but in the bottled version we have to add an anti-clumping agent that happens to be red!
@wendycampa61884 жыл бұрын
Brents smoking Boston butts
@drdrew33 жыл бұрын
This question has been answered ad nauseum. It’s a joke comment by now. Wish she had made the retail version blue in color just to really trigger the commenters