BCF - Weber Lamb Roast

Рет қаралды 192,509

5 жыл бұрын

GREEK STYLE ROAST LEG OF LAMB
Roast on Q Trivet and Convection Tray
Ingredients
1 leg of lamb, approximately 2kg
2 or 3 cloves of garlic, peeled and cut into slivers
Sprigs of rosemary
½ a lemon
Salt
Freshly ground black pepper
Method
Using a sharp knife, make around 8 to 10 incisions in the skin all over the leg of lamb. Place a sliver of garlic and a small sprig of rosemary into each one. Squeeze the lemon and smear the juice all over the skin. Season with salt and pepper.
Roast the lamb for about 80 to 100 minutes, depending on the thickness. To determine the cooking time, measure the leg of lamb at its thickest part. As a guide, to cook the lamb to medium, roast the meat for 1 minute per millimetre of thickness. For example, if the roast is 90mm thick, cook for 90 minutes.

Пікірлер: 69

@marktorrisi1688 2 ай бұрын

i used this video on the weekend for my leg of lamb, came up an absolute treat, i have never done anything like that before. i was actually quite proud of myself

@darrylmunro96 6 ай бұрын

Great demo mate, I watched your video so I was ready for an Australia Day roast lamb cooked to perfection - Thanks for the mouth watering tips

@FarqueKnowsWhere 5 ай бұрын

Another really important tip is where you put the heat setting!

@johnnycop77 2 жыл бұрын

Nice job mate. Best Greek lamb ever was at Diethnes restaurant in Sydney back in the golden days.

@WeberEnthusiast 2 жыл бұрын

Love Greek lamb

@jaidanielparker 3 жыл бұрын

If you're going Greek style I recommend a bit more lemon and also add a generous amount of thyme to that rosemary. You won't regret it!

@CJinsoo 4 жыл бұрын

Keep on grillin’, mates!

@bijapurlegacy9299 3 жыл бұрын

Can I roast it on stone above grate? How long it takes, suppose it 60mm in size?

@aaronazzcalibur589 Жыл бұрын

lol at the end. oh i love my job face expression is great lol

@goldentrowel1968 2 жыл бұрын

Great job just need a few beers to wash it down

@liamwindsor5854 5 жыл бұрын

More than med-med rare!

@glensmith8378 4 жыл бұрын

But at what temp pls??

@wbrown960 4 жыл бұрын

Can you use these convection trays with the Weber pulse (electric bbq)

@yarpos 2 ай бұрын

I wonder what heat setting he used?

@auscaliber1 2 жыл бұрын

1 minute per millimeter at what, highest heat setting?

@farokhbulsara4890 3 жыл бұрын

Great video mate, just a tip, and this is coming from a greek, baste the lamb with olive oil all over

@WeberEnthusiast 2 жыл бұрын

Love my Weber

@doinderbood9082 4 жыл бұрын

Are u at north pine river

@LeonDieBoer 4 жыл бұрын

Mine has caught fire twice almost burning my house down. Make sure you use these Q’s quite a bit away from your house and always a fire extinguisher close by. Once the fat catches fire, you’ll need a good fire extinguisher to douse the flames or your house / balcony will burn down.

@kenlawton1531 4 жыл бұрын

That's strange, I've had my family Q for 4 years and never had a problem like this. I clean it once a year. The worst that happens is it can get pretty smokey while roasting, but that's normal.

@HorseShit35 4 жыл бұрын

Leon Hall you are supposed to clean them including the element.

@ozwrangler.c 3 жыл бұрын

if you don't clean it, any BBQ will catch fire like that (fat builds up)

@paulorocky 2 жыл бұрын

Had that a few times myself. As other commentors have stated, clean it but also make sure you're supervising it, don't leave it and forget about it. Grab some beer and relax next to it.

@timmcgrath9708 4 жыл бұрын

Cook the Garlic & Rosemary with the vegies and let the Lamb flavour stand alone.

@paulevans8000 4 жыл бұрын

I've been doing the lamb & rosemary this way for years. My wife & I like to have sandwiches for the next couple of days & when you have some of the garlic and rosemary in yr sandwich with the lamb. Why buy yr lunch when you can take better from home. Well done.

@stuartrundle5352 5 жыл бұрын

You should have mentioned you preheat on full gas and then turn to the "road setting" for cooking

@tomissmitten 3 жыл бұрын

yeah, I noticed that the presenter BC-effing forgot to mention that! If someone was following his video instructions, it would still have been set on high and would have been absolutely ruined. Perhaps @bcfaustralia could add the "slightly small detail" about turning the temperature dial DOWN to the medium heat setting in the description below the video.

@craiglaing2417 Жыл бұрын

Might need to install the handle the right way up too 😅 Q is the wrong way around

@ginberlykickit731 7 ай бұрын

What is the roast setting doesnt say roast on the dial

@carollennox6850 5 жыл бұрын

Which Weber Q is that?

@thealterator 5 жыл бұрын

Looks like the 2000

@Br4ido 5 жыл бұрын

can you still use the trivet and convection with a half grill half hot plate?

@kenlawton1531 4 жыл бұрын

You can, just put the trivet as far over on the grill as possible. Still works ok.

@RoryDaRed 4 жыл бұрын

Very true Ken

@ozxcountry 5 жыл бұрын

Sam. Where is @shaun4wd invite.

@streetvision2288 5 жыл бұрын

Full webber style = Charcoal mate!

@RoryDaRed 4 жыл бұрын

Grow up

@JunixKuizon 5 жыл бұрын

May i know whats the weber setting?

@kenlawton1531 4 жыл бұрын

Max to preheat then turn it down to about half. On some models they have a roast setting on the dial.

@valjaliovajusername 3 жыл бұрын

What part of the lamb this is?

@samshepherd26 3 жыл бұрын

That is a leg mate

@valjaliovajusername 3 жыл бұрын

@@samshepherd26 Thanks 🙏 Cheers!

@reemobk6499 5 жыл бұрын

Big mistake not doing this on charcoal. Still came out looking good though 💪

@andrewc1236 2 ай бұрын

the meat will continue to cook more than 1 to 2 degrees .... 5 minimum

@dylangreen507 Жыл бұрын

Only watched it cuz it’s Sammy 😂

@MadMax-ji8tq 4 жыл бұрын

Poor vegans, what a sad life

@jaidanielparker 3 жыл бұрын

More lamb and steak for me!!! :D :D :D

@45eno 2 жыл бұрын

It's ok they are constantly trying to make their food look and taste like meat. Weird love hate relationship they have.

@Vool2go 2 жыл бұрын

good video I guess....lamb's done open the weber....no smoke lol and fake sizzling sound....no steam when carving lol great weber promo

@WeberEnthusiast 2 жыл бұрын

Well spotted , Bcf sponsored by Weber, honest review would be good

@treasurethetime2463 2 жыл бұрын

No juice either.

@dannielcohen6784 3 жыл бұрын

It’s dry mate

@WeberEnthusiast 2 жыл бұрын

Obviously a 1st time cook

@ethos1111 3 жыл бұрын

Hahahah that’s dry as man

@WeberEnthusiast 2 жыл бұрын

Well spotted

@mazdamedia5995 4 жыл бұрын

Looked dry to be honest.

@yegoodoneson3477 4 жыл бұрын

Yep. Who measures cooking time by millimeters. Smh.

@pamuk7 3 жыл бұрын

The outer bits will alwayse look dry, but the mid section i believe will look amazing

@dylanproctor9635 3 жыл бұрын

He stabbed it deep so the juices could run out 🤦🏼‍♂️

@jimcrawford5039 3 жыл бұрын

It’s a matter of taste, I like mine well done, cooked through, not half raw.

@farokhbulsara4890 3 жыл бұрын

Baste it with olive oil before cooking, thats how us greeks eo it, you will taste the difference, good effort

@joyschtik 2 жыл бұрын

Looks super dry

@carokann4397 2 жыл бұрын

He should of put the meat in a roasting bag to catch all the juices

@mickhodges7910 2 жыл бұрын

It cooking not carpentry use your nose that roast is perfectly over done

@WeberEnthusiast 2 жыл бұрын

👍👍

@jordanharirchi4604 2 жыл бұрын

Looks dry af