Spicy oil is a kind of chili oil. Oil pouring is a step. The hot oil is poured into the spices to induce the aroma of the ingredients in a short time. Spicy is a spicy spice. Spicy oil is matched with different foods, and each household has different practices. No matter the choice of ingredients, frying the throat, the degree of pestle grinding, and the combination of spices, there are different attentions. The result is all hope that the red oil is fragrant enough , Spicy enough, red and bright enough, in addition to the cold companion, the spicy oil can also be served with noodles, eat dumplings or make water dipping, filter out the pure red oil without spicy seeds, and can also stir-fry or cooperate with other dishes to serve different dishes. Enriches the red and bright color and complements the spicy taste
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