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Spicy oil can be said to be the base of many Sichuan cuisine
Mapo tofu, Chongqing noodles, spicy pot, boiled cattle, boiled fish, spicy skewers, red oil fried hands, etc.
It will be used to the base of spicy oil.
Recipe:
millet pepper 50 g
Chaotian pepper 150 g
bullet pepper 150 g
Bell pepper 200 g
onion 200 g
Onion 300 g
Ginger 70 g
Garlic 70 g
Canola Oil 3L
bay leaf 4 g
Anise 8 g
Cinnamon 7 g
Sannae 5 g
Grass fruit 5 g
cumin 8 g
Red robe pepper 30 g
Green pepper 20 g
White sesame seeds 150 g
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