A cheery and easy to throw together recipe, this noodle dish is a brilliant way of making the most of those bits and pieces left in the fridge.
Stir fries are a great way to contribute to your 5-a-day. You don’t have to stick to the vegetable suggestions below - it might be that you have a few vegetables in your fridge that need using up. A little advice when cooking stir-fries... don’t overfill your wok as the vegetables will start to simmer not fry, making them soggy and not as crunchy as they should be. If necessary, cook in batches.
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