5:17 that roll of thunder in my earbuds made me pause the video and check the weather radar on my phone. Lol. These look great Mark. Keep it up.
@richshackelford57934 жыл бұрын
Beff ribs is one of my favorite meats to smoke ,better than brisket in my opinion. Thanks for the video Mark
@SwineLifeBBQ4 жыл бұрын
Appreciate the support!
@dariusdiamante3173 жыл бұрын
I almost licked my computer screen! Great Job / Simple Ingredients. Texas-Style Beef Ribs---MMMMPH!!
@dougboone62754 жыл бұрын
The new space looks killer!!
@SwineLifeBBQ4 жыл бұрын
Thanks!
@kevvids4 жыл бұрын
My favourite cut, better than brisket I reckon. You did it proud brother!
@SwineLifeBBQ4 жыл бұрын
Appreciate it!!
@dougfroehle12064 жыл бұрын
Wow great cook.. excellent job and informative video thanks for sharing.
@SwineLifeBBQ4 жыл бұрын
Thanks for watching
@trapshooter21654 жыл бұрын
Great to see you back!! New cooking space looks awesome and the same goes for the ribs. Great job
@SwineLifeBBQ4 жыл бұрын
Thanks so much!
@BluePiggy974 жыл бұрын
Loving that outdoor kitchen Mark!!
@SwineLifeBBQ4 жыл бұрын
Thanks 👍
@subscriber-sz2ii4 жыл бұрын
Welcome back Mark! Those were some amazing looking beef ribs.
@SwineLifeBBQ4 жыл бұрын
Thanks!
@jeffdalton29674 жыл бұрын
Glad to see you guys putting out videos again! Ribs look fantastic!
@SwineLifeBBQ4 жыл бұрын
More to come!
@ericousleyjr91194 жыл бұрын
Mark you knocked this one out the park! Love the new cooking area and great video brother!
@SwineLifeBBQ4 жыл бұрын
Thanks!! Appreciate it!!
@gerardlezama64084 жыл бұрын
It looks heavenly.
@SwineLifeBBQ4 жыл бұрын
Thanks!
@AdamS-nv5oo4 жыл бұрын
I prefer short ribs too brisket. Excellent cook. I think I have same knives, mine are blue, but otherwise identical. Very good value knives
@SwineLifeBBQ4 жыл бұрын
Thanks for watching!
@hardstyledisco4 жыл бұрын
Give us a tour of the new outdoor area!
@SwineLifeBBQ4 жыл бұрын
Once we get the final touches took care of we will for sure!!
@rkvonack7014 жыл бұрын
Perfect looking beef ribs! Definitely gonna be what I'm cooking next time i get the grill out
@SwineLifeBBQ4 жыл бұрын
Thanks!!
@wildbillsvideo3 жыл бұрын
Bad ass patio smoker I'm bout to look into one of these and ribs look bomb!
@SwineLifeBBQ3 жыл бұрын
Thanks!
@RUMXHAM4 жыл бұрын
Your patio is next level! Looks almost as good as the ribs!
@SwineLifeBBQ4 жыл бұрын
Thanks!
@antoniobaskerville68232 ай бұрын
Nice Smoked Beef Plate Ribs ❤
@jimpalmer40614 жыл бұрын
Those ribs are money!
@SwineLifeBBQ4 жыл бұрын
Thanks!
@aaronrountree18944 жыл бұрын
That little pat pat at 4:13 is the key to making them delicious. Gotta treat em nice.
@SwineLifeBBQ4 жыл бұрын
That's right! Makes all the difference!
@thegrillinggluten-freeguy21774 жыл бұрын
Man great cook. Made my mouth water lol. Great job.
@SwineLifeBBQ4 жыл бұрын
Thanks 👍
@keithtiedemann11304 жыл бұрын
Great video! Love the new "Outdoor Cooking Arena"
@SwineLifeBBQ4 жыл бұрын
Thanks! 👍
@eddogg8052 жыл бұрын
Looks on point.. Love your cooking area
@thisoldbelair4 жыл бұрын
The new outdoor kitchen looks fantastic!!! Congrats!! And these beef ribs are 👌👌👌👌👌 thanks for another great cook!
@SwineLifeBBQ4 жыл бұрын
Thanks for watching!
@jjm61874 жыл бұрын
Just ate lunch and then watched this. Now I’m hungry again!
@SwineLifeBBQ4 жыл бұрын
HAHAHA!!
@coreywillis68913 жыл бұрын
Looks amazing
@SwineLifeBBQ3 жыл бұрын
Thanks!
@Pitmaster-oq6oq4 жыл бұрын
Welcome back welcome back welcome back
@SwineLifeBBQ4 жыл бұрын
Thanks!
@robertgoodwin7774 жыл бұрын
Mark,another awesome video and cook!
@SwineLifeBBQ4 жыл бұрын
Thanks 👍
@shadwshad38774 жыл бұрын
Those look so good!!!😍
@SwineLifeBBQ4 жыл бұрын
Thanks!
@shadwshad38774 жыл бұрын
Swine Life BBQ can you send me some??😁
@kevingrisham14144 жыл бұрын
Patio looks awesome! Ribs look incredible!!
@SwineLifeBBQ4 жыл бұрын
Thanks!
@rrocha1981rr4 жыл бұрын
Welcome back
@SwineLifeBBQ4 жыл бұрын
Thanks!
@joesmalls12764 жыл бұрын
Man those beef ribs look delicious! Never had one and the more I watched the more I want to try them out! Tomorrow I’m doing them potato skins you did on your last video! Can’t wait! Keep them videos coming! 👍🏼🤤🤤
@SwineLifeBBQ4 жыл бұрын
Thanks! Let us know how they turn out!
@mikehedlund96314 жыл бұрын
Like your new outdoor kitchen, Mark. The beef ribs look delicious. I've got 2 short plates in the freezer for my next cook.
@SwineLifeBBQ4 жыл бұрын
Thanks!
@harrybarker14084 жыл бұрын
nice cook area!!!!
@SwineLifeBBQ4 жыл бұрын
Thanks!
@rueridge75974 жыл бұрын
Nice scald on those big boys. 👍👍
@SwineLifeBBQ4 жыл бұрын
Thanks 👍
@kuch96ss4 жыл бұрын
I'm gonna have to order me some grit. Thanks for another awesome video mark!
@SwineLifeBBQ4 жыл бұрын
Appreciate the support!
@mattybhoy65224 жыл бұрын
Good to have you back ! Big fan from South Africa. I think you'd love biltong if you enjoy jerkey. Easy to make too
@SwineLifeBBQ4 жыл бұрын
Awesome! Appreciate the support!
@4seasonsbbq4 жыл бұрын
Those are some great lookin ribs right there my friend. Have a great weekend.
@SwineLifeBBQ4 жыл бұрын
Thanks 👍
@kevinkent46774 жыл бұрын
I'm coming beef ribs from the butcher shoppe on Sunday! Hopefully they turn out as good as yours. Those looked amazing!
@davidgomez4984 жыл бұрын
How’d they come out?
@vipulsarode27224 жыл бұрын
After a long time Mark! Good to see you.
@SwineLifeBBQ4 жыл бұрын
Thanks!
@northernembersoutdoors10454 жыл бұрын
Looked tasty.
@SwineLifeBBQ4 жыл бұрын
Thank you 😋
@JohnRelihan4 жыл бұрын
So hungry after watching this, I’m going to cook this recipe next week
@SwineLifeBBQ4 жыл бұрын
HAHA! Let us know how they turn out!
@JohnRelihan4 жыл бұрын
Swine Life BBQ I will for sure!!
@9999driver4 жыл бұрын
Thanks for the video Mark! Love you up here in Canada! Those Texas style ribs look amazing sir! Congrats on the new cooking area as well.
@SwineLifeBBQ4 жыл бұрын
Thanks for watching! Appreciate the support!
@nephewsque67514 жыл бұрын
Ribs came out great. Give a tour of the new cooking station.
@SwineLifeBBQ4 жыл бұрын
Thanks! We still have a few final touches to add and we will for sure.
@LoudWings114 жыл бұрын
Awesome
@SwineLifeBBQ4 жыл бұрын
Thanks!
@brianmarshall92723 жыл бұрын
i would use mississippi grit on cardboard,,,its that good!!
@mariowright3244 жыл бұрын
Another masterpiece!!
@SwineLifeBBQ4 жыл бұрын
Thanks!
@phillipstough89464 жыл бұрын
Gotta try some beef ribs. Need to order some more grit and grind im almost out, Been grilling and smoking like crazy since i ordered it. New cooking area is nice!
@SwineLifeBBQ4 жыл бұрын
Thanks!!!
@emmittchastain55544 жыл бұрын
Nice cook area!! Can we get a tour of it at some point? Another great video, thanks!
@SwineLifeBBQ4 жыл бұрын
Yes, soon!! Still have some finishing touches to add.
@2menandtheirmeat1034 жыл бұрын
🤤
@gottfriedschimann76724 жыл бұрын
Salt+pepper+garlic ---> thats it for all tasks!!!
@24kachina4 жыл бұрын
Looks awesome. You should do a little show and tell tour of your new outdoor cooking area, it looks great as well. What’s the countertop wood or material? It’s gorgeous.
@SwineLifeBBQ4 жыл бұрын
Thanks!! Once we get it 100% complete we will have to do some sort of tour or show and tell. The counter tops are a leathered finish marble.
@anshumaanchandra55754 жыл бұрын
wow
@jon316love93 жыл бұрын
What exactly is the purpose of butcher paper used for? I’m loving your channel and all the ideas you bring to life on your pits. I enjoy cooking and bringing smiles to the family by cooking them something they enjoy. However, BBQ hasn’t been my strongpoint and I want to change that. You really have it going on man lol. I’d like to be able to turn out some really good grilling for the family soon. Great videos brother. Keep em coming!
@SwineLifeBBQ3 жыл бұрын
The butcher paper allow the steam to evaporate off without damaging the bark. It creates the perfect Texas style bark and allow the cook to be sped up just a little versus not wrapping. Foil tend to soften the bark too much and butcher paper is the perfect medium. Thanks for the support!
@jon316love93 жыл бұрын
@@SwineLifeBBQ thank you !!
@raadkins163 жыл бұрын
Man those look good. Can't wait to get an outlaw soon. Curious, was it because you had them wrapped in butcher paper that it allowed you to take them straight to a foil wrap and into the cooler without the need to let some of the heat off the ribs before rest began? I was thinking they would overcook this way, but clearly they were perfection!
@MayoRopeRusty4 жыл бұрын
Gitter done!!!
@jonalbright40334 жыл бұрын
Awesome as always Mark! Do you ever cook with any vension?
@SwineLifeBBQ4 жыл бұрын
Thanks! Oh yea, we cook it all the time. We just haven't don't a video of it yet. We will definitely get a few out this year!
@BRTardiff3 жыл бұрын
Hey Mark... love the videos and your rubs. Quick question... was that 4.5 hours you mentioned after you wrapped, or total? Of course I’d cook it to temp and feel... just curious how long this cook took.
@SwineLifeBBQ3 жыл бұрын
4.5 was the total cook time. Appreciate the response!! Thanks again!
@mikerespondek19474 жыл бұрын
Mark, I'm a fan of what you're doing. I have several frozen packs of "short ribs" from a cow I had processed. Can I smoke these too and will they be tender?
@kevindowner7664 жыл бұрын
Short ribs are tough on the smoker. When you wrap them at 160 add some moisture like beef stock.
@mikerespondek19474 жыл бұрын
@@kevindowner766 👌
@SwineLifeBBQ4 жыл бұрын
Appreciate the support! You can smoke them for sure. Just treat them like a brisket and cook until tender. Prolly in the 205 range.. Like stated by Kevin, add a little moisture to the wrap and you will be great!
@dustinpowers43153 жыл бұрын
These look awesome! Im ordering some for a get together in a few weeks. Any idea how much that rib plate weighed? The place im ordering from has large rib plates that come between 3 to 4 lbs. Im thinking I would need 2 of what Mark cooked so Im just trying to compare. Thank you!
@SwineLifeBBQ3 жыл бұрын
Thanks! As long as you are close to 1 pound or 2 per bone, you are in the ball park of the same size. I think these weight just a little over 4 pounds.
@bigstevessmokemchokembbq87464 жыл бұрын
Nice...👍...Do you think wrapping in foil over the paper help with retaining moisture?
@SwineLifeBBQ4 жыл бұрын
I dont think so. The only reason I wrapped them up at the end was to keep the grease out of the cooler.
@bigstevessmokemchokembbq87464 жыл бұрын
@@SwineLifeBBQ ok thx
@GrizzAxxemann4 жыл бұрын
So when I go to my butcher, what part of the rib cage am I asking for a chunk of? Normally here in my part of Canada all we get are back ribs with very little meat, or some thin Galbi style shortribs.
@SwineLifeBBQ4 жыл бұрын
These were just a 3 bone section of whole beef ribs. Its basically what they cut down the short rib from. They are from the short plate area of the ribs I believe.
@robsnyder99743 жыл бұрын
Why the cooler for an hour after the cook? Dont you lose all the heat and then have to serve these cold?
@SwineLifeBBQ3 жыл бұрын
No, the cooler was just an empty dry cooler. In acts as a warming box or cambro. It held the ribs while they rested and they were still super hot after an hour.
@merrickssemien60203 жыл бұрын
How long do you let the split go before you close the door to keep the smoke burning clean ?
@SwineLifeBBQ3 жыл бұрын
Usually just a few seconds. Sometimes not at all when I forget LOL. These pits are very forgiving when it comes to dirty smoke or fire management. Very easy pit to run.
@merrickssemien60203 жыл бұрын
Thanks so much for the information ! You make great videos and your food is A1 perfect . Have a great day !
@dynamike56514 жыл бұрын
I want your house!!!!
@TangDominates Жыл бұрын
Do you have a recommended size of the splits.
@SwineLifeBBQ Жыл бұрын
12”x3”
@fre44093 жыл бұрын
Where can a person buy ribs like that? Local butcher? Grocery stores surely don't sell them.
@SwineLifeBBQ3 жыл бұрын
I sourced these from the Butcher Shoppe in Pensacola Florida. He ships. Check them out on Facebook...
@krisglenn82523 жыл бұрын
What brand knives do you have?
@SwineLifeBBQ3 жыл бұрын
These are the How To BBQ Right branded Dexter Russel. I like all knives lol!
@shawnmcdougal56494 жыл бұрын
What temp did you cook these at?
@SwineLifeBBQ4 жыл бұрын
275 the entire time..
@shawnmcdougal56494 жыл бұрын
@@SwineLifeBBQ Awesome...Thanks!
@Kianarevision4 жыл бұрын
Nice post! I hope you'd enjoy my videos too. Keep up with the fantastic work! 💞❤️