5:17 that roll of thunder in my earbuds made me pause the video and check the weather radar on my phone. Lol. These look great Mark. Keep it up.

Beff ribs is one of my favorite meats to smoke ,better than brisket in my opinion. Thanks for the video Mark

I almost licked my computer screen! Great Job / Simple Ingredients. Texas-Style Beef Ribs---MMMMPH!!

The new space looks killer!!

My favourite cut, better than brisket I reckon. You did it proud brother!

Wow great cook.. excellent job and informative video thanks for sharing.

Great to see you back!! New cooking space looks awesome and the same goes for the ribs. Great job

Loving that outdoor kitchen Mark!!

Welcome back Mark! Those were some amazing looking beef ribs.

Glad to see you guys putting out videos again! Ribs look fantastic!

Mark you knocked this one out the park! Love the new cooking area and great video brother!

It looks heavenly.

I prefer short ribs too brisket. Excellent cook. I think I have same knives, mine are blue, but otherwise identical. Very good value knives

Give us a tour of the new outdoor area!

Perfect looking beef ribs! Definitely gonna be what I'm cooking next time i get the grill out

Bad ass patio smoker I'm bout to look into one of these and ribs look bomb!

Your patio is next level! Looks almost as good as the ribs!

Nice Smoked Beef Plate Ribs ❤

Those ribs are money!

That little pat pat at 4:13 is the key to making them delicious. Gotta treat em nice.

Man great cook. Made my mouth water lol. Great job.

Great video! Love the new "Outdoor Cooking Arena"

Looks on point.. Love your cooking area

The new outdoor kitchen looks fantastic!!! Congrats!! And these beef ribs are 👌👌👌👌👌 thanks for another great cook!

Just ate lunch and then watched this. Now I’m hungry again!

Looks amazing

Welcome back welcome back welcome back

Mark,another awesome video and cook!

Those look so good!!!😍

Patio looks awesome! Ribs look incredible!!

Welcome back

Man those beef ribs look delicious! Never had one and the more I watched the more I want to try them out! Tomorrow I’m doing them potato skins you did on your last video! Can’t wait! Keep them videos coming! 👍🏼🤤🤤

Like your new outdoor kitchen, Mark. The beef ribs look delicious. I've got 2 short plates in the freezer for my next cook.

nice cook area!!!!

Nice scald on those big boys. 👍👍

I'm gonna have to order me some grit. Thanks for another awesome video mark!

Good to have you back ! Big fan from South Africa. I think you'd love biltong if you enjoy jerkey. Easy to make too

Those are some great lookin ribs right there my friend. Have a great weekend.

I'm coming beef ribs from the butcher shoppe on Sunday! Hopefully they turn out as good as yours. Those looked amazing!

After a long time Mark! Good to see you.

Looked tasty.

So hungry after watching this, I’m going to cook this recipe next week

Thanks for the video Mark! Love you up here in Canada! Those Texas style ribs look amazing sir! Congrats on the new cooking area as well.

Ribs came out great. Give a tour of the new cooking station.

Awesome

i would use mississippi grit on cardboard,,,its that good!!

Another masterpiece!!

Gotta try some beef ribs. Need to order some more grit and grind im almost out, Been grilling and smoking like crazy since i ordered it. New cooking area is nice!

Nice cook area!! Can we get a tour of it at some point? Another great video, thanks!

🤤

Salt+pepper+garlic ---> thats it for all tasks!!!

Looks awesome. You should do a little show and tell tour of your new outdoor cooking area, it looks great as well. What’s the countertop wood or material? It’s gorgeous.

wow

What exactly is the purpose of butcher paper used for? I’m loving your channel and all the ideas you bring to life on your pits. I enjoy cooking and bringing smiles to the family by cooking them something they enjoy. However, BBQ hasn’t been my strongpoint and I want to change that. You really have it going on man lol. I’d like to be able to turn out some really good grilling for the family soon. Great videos brother. Keep em coming!

Man those look good. Can't wait to get an outlaw soon. Curious, was it because you had them wrapped in butcher paper that it allowed you to take them straight to a foil wrap and into the cooler without the need to let some of the heat off the ribs before rest began? I was thinking they would overcook this way, but clearly they were perfection!

Gitter done!!!

Awesome as always Mark! Do you ever cook with any vension?

Hey Mark... love the videos and your rubs. Quick question... was that 4.5 hours you mentioned after you wrapped, or total? Of course I’d cook it to temp and feel... just curious how long this cook took.

Mark, I'm a fan of what you're doing. I have several frozen packs of "short ribs" from a cow I had processed. Can I smoke these too and will they be tender?

These look awesome! Im ordering some for a get together in a few weeks. Any idea how much that rib plate weighed? The place im ordering from has large rib plates that come between 3 to 4 lbs. Im thinking I would need 2 of what Mark cooked so Im just trying to compare. Thank you!

Nice...👍...Do you think wrapping in foil over the paper help with retaining moisture?

So when I go to my butcher, what part of the rib cage am I asking for a chunk of? Normally here in my part of Canada all we get are back ribs with very little meat, or some thin Galbi style shortribs.

Why the cooler for an hour after the cook? Dont you lose all the heat and then have to serve these cold?

How long do you let the split go before you close the door to keep the smoke burning clean ?

I want your house!!!!

Do you have a recommended size of the splits.

Where can a person buy ribs like that? Local butcher? Grocery stores surely don't sell them.

What brand knives do you have?

What temp did you cook these at?

Nice post! I hope you'd enjoy my videos too. Keep up with the fantastic work! 💞❤️

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