Beef and guinness stew
1.5 to 2kg beef
Marinate in
2 sliced onions
12 cloves slightly crush garlic
500 mil Guinness / add more if needed
Bunch of rosemary &
fresh thyme
Lightly Salt and pepper
Cover and marinate over night or at least 2 hours
Then
In a skillet with oil / beef
Sear meat
And remove from skillet
Next
2tbsp beef fat or oil
3carrots diced
3 stick celery diced
2 large onion diced
6 cloves garlic diced
2tbsp tomato paste
Sauté
And deglaze with
1 bottle of Guinness
Before adding the marinating sauce
Add the beef
Add the marinated liquid
2 cup beef stock ( good quality )
Cover and let cook
until almost ready
(20 minutes leave )Then remove lid and carrots and potatoes , mushroom too if u fancy it.
Check for seasoning here ,
Add fresh herbs
Thyme
Rosemary
Bay leaves
Salt and pepper
A touch of all purpose seasoning
And add more stock
.Coriander or parsley for garnish
Serve as it or with bread or rice I
#beef #stew #comfortfood