A healthy sweet treat passed on from one geneartion to another, Besan ka Halwa is an easy to make dessert recipe. Make it today and pass on the tradition.
BESAN KA HALWA
Ingredients
¾ cup ghee
1½ cups coarse gram flour
A large pinch of saffron strands
1 cup grated jaggery
2 tbsps almond powder
2 tbsps cashew nuts powder
1½ tbsps pistachios powder
2 tbsps raisins
½ tsp green cardamom powder
Slivered almonds for garnish
Blanched, peeled, and slivered pistachios for garnish
Method
1. Heat ghee in a non-stick wide pan. Add gram flour, mix and continuously sauté till golden brown.
2. Add 1½ cups hot water and continuously mix till well combined. Add 1 cup hot water, mix and continue to cook for 1-2 minutes. Add saffron and mix well.
3. Add jaggery, mix and cook till jaggery melts. Add almond powder, cashew nuts powder, pistachios powder, raisins and mix well.
4. Add green cardamom powder and mix. Cook for 2-3 minutes.
5. Transfer the halwa into a serving bowl, garnish with almond slivers and pistachios slivers. Serve warm.
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