How to Create a Brew Recipe (to suit your Coffee Basket)

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How to Create a Brew Recipe (to suit your Coffee Basket)

Рет қаралды 11,859

Күн бұрын

A brew recipe for your espresso machine is important for making consistently tasty coffee. Here Luke is explaining how to create your very own brew recipe for your coffee basket. Whether you're an espresso aficionado or a black coffee connoisseur, mastering the art of brewing allows you to savor the full potential of your coffee beans. Join us as we delve into essential tips and techniques for achieving the perfect cup of coffee every time by developing a brew recipe to suit your coffee basket.
Discover how to control key parameters, such as extraction time and dosing, to unlock the true potential of your coffee. We also introduce a valuable training manual, available for those who purchase a coffee machine from us, designed to help you make the best coffee at home.
Explore our tried and tested coffee recipes, tailored to various basket types and bean varieties. Learn the secrets of adjusting your grind for optimal flavor and discover the art of distributing and tamping your coffee grounds. Our guide even includes tips on frothing milk and pouring latte art.
Whether you're a coffee novice or a seasoned barista, our comprehensive guide is a valuable resource to elevate your coffee game. Join us on this coffee journey and take your home brewing skills to the next level.
Thanks for watching we hope you enjoy the video!
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Пікірлер: 22

@valeriodenuntiis1191 11 ай бұрын

wow great video I use the single basket 9 gram and I did exactly the way you mentioned for years now and it's always been spot on giving me the best results I'd love to buy one of your books as I've never experimented with the big baskets following that same method 👏👊😍

@ArtistiCoffeeRoasters 11 ай бұрын

Glad this has helped you. You can buy it as a download from our website it’s on sale at the moment to help everyone make great coffee. Cheers Luke

@brucesherborne408 11 ай бұрын

Mine is 20g in 46 out in 30. This close to the recommended recipe from the roaster. Works well

@ArtistiCoffeeRoasters 11 ай бұрын

That’s a longer volume in a shorter time for our beans, but if it tastes great then your on a winner, as I said all beans are roasted differently. Cheers luke

@brucesherborne408 11 ай бұрын

Thanks Luke, it is a local here in Perth - Twin Peaks coffee roasters and they say between 44-48 out for 20g in 28-32 sec. Slightly over 2-1 ratio but get good feedback from this recipe and beans. Love your guys work. Would love to also try your beans one day. Big fan of your channel which has really helped me learn all things 😊

@wakeawaken430 11 ай бұрын

Nice video If someone wants to try a tapered basket and not spend a lot of money, try basic Gaggia double basket 14gr(actually takes easily 18-19gr)

@ArtistiCoffeeRoasters 11 ай бұрын

Thanks for sharing the specific recipe🤙🏻 cheers luke

@Bowser558 6 ай бұрын

@@ArtistiCoffeeRoastersit might help if you elaborate more. Are you using a larger dose because the coffee is older, or because it’s fresh?

@KellyanneGill 11 ай бұрын

Just tried this with my double shot curved basket, 19grm in 40.1grm out in 30seconds

@ArtistiCoffeeRoasters 11 ай бұрын

Great. 🤛🏻

@jemalynganotisi8888 11 ай бұрын

Do you sell that booklet? Would love to purchase a copy! 😊

@ArtistiCoffeeRoasters 11 ай бұрын

Just pop on to www.artisti.com.au go to the shop, and you can buy the downloadable version for overseas viewers. It’s on sale 🤙🏻 cheers luke

@sjazzp 7 ай бұрын

After few years using a pod machine, I switched to a Moka Pot with fresh specialty coffee getting much better coffee. Recently I went the extra mile and rescued a 9 years old Breville espresso machine that I had at home. After watching so many videos and buying a few gadgets, I was able to get a decent espresso but the spent puck is still less than perfect, it’s a bit wet but not shaky like it was in the old days before shelving the machine. Upgraded basket is 51mm, not pressurised, I use 18g of coffee, I tried different settings from the old Sunbeam grinder varying them +/-1, puck is compact, no signs of channeling but still somehow wet. Brew takes like 16 seconds for 36 / 40 cc that seems too quick, but coffee ends with crema, velvety but a bit bitter. It has been hard to find good info for 51mm recipes. Any ideas would be be much appreciated.

@krystalstutts6432 11 ай бұрын

Great video!! Why do you put in more coffee than the basket size(19g in 18g basket, 22.5g in 21g basket)? I'm working on dialing in and learning the nuances now that I have a better grinder.

@ArtistiCoffeeRoasters 11 ай бұрын

It’s all to do with the expansion and age of your beans, this is why we put more in. Correct age coffee is very important

@brucesherborne408 11 ай бұрын

Just a question if there is just a little water on top of puck after extraction is that making any difference or what is that indicative of?20 g basket with 20 grams in it.

@ArtistiCoffeeRoasters 11 ай бұрын

No, it just means your coffee puck has not expanded enough, it maybe a bit older? 🤔

@BARLASB1 7 ай бұрын

how do you all this if you dont have a scale?

@Danbotics 6 ай бұрын

I've been trying to find a good recipe for the stock double basket (I assume 18g?) that came with my Rocket Giotto (about 14 years old). I'm grinding 19g into it and finding I get around 38g out in around 40 seconds (pretty slow) but the espresso still has a sour note. The used puck looks pretty neat to my untrained eye and knocks out easily. The beans are roasted locally and are quite fresh as far as I'm aware. What else can I tweak to try to reduce/remove this taste? Slowing down the extraction even more doesn't sound like an option.

@utiuandy99 5 ай бұрын

I'd say for a Pump on machine somewhere between 22-28 seconds is a better time. I'm using 17g in a 18g basket for lighter roasts. Medium to dark roasts have a higher volume so whenever I use a medium roast I have to dose around 15 g for it to not hit my shower screen screw.