I don't normally comment on videos, but I just wanted to let you know that your site/videos have absolutely changed the way I cook Indian food. I've shared your stuff with most of my family and friends as well and they all agree. Please don't ever stop doing what you're doing.

Made this 3 times now - tastes exactly like I’ve had whilst on my many business trips to India

New subscriber the recipes look fantastic!

My head hurts!!!!!!!!!! No onions 😂😂😂👍👍👍👍👍 wonderfully presented as usual . Thank you

YES!! I was secretly hoping you'd make this one. hallelujah! funny story i was storing your recipes on a cooking app just to be able to go back to it when i need. i added the picture to it but it got published by mistake. overnight it got likes and then was removed because of copyright infringment hahahah. i had no idea they were shared publicly. anyways all gone now. I love your style, the quality of the vids and the non-BS approach. you're one of the non-indian person that does this porperly. thanks, I mean it

Made this today for the first time and it was amazing! Will definitely be making again

For shure tomorrow on the Evening List! Thank you for the inspiration. I‘am a top fan of yours KZfaq post’s and website. Always clear, short, professional and full authentic Indian Cooking! Greats from Germany, Hamburg, - Martin

Perfect !! Amazing preparations and so nice presentation. Great cooking !!👍

Again Awesome

Your videos are Excellent.

I did this last night. Absolutely 💯 banging

Hi again Chef. Do you remove the tej patta, black cardamom and cinnamon stick before transferring the gravy to the blender?

For the tomatoes , could I just blend the tin of tomatoes instead?

Would you add some more spices to bloom? For example som curry powder or more cumin?

Love your recipes, why would you mush a tin of tomato when you could just use pasatta in the first place? Maybe by the same brand of tin tomato, it’s not like you’re mushing fresh tomato.?

whats wrong with bullion cubes and water??