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Best Oatmeal Hack Ever (aka Porridge)
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6 жыл бұрын❤️ BECOME A TRUE FOOD TV PATRON ❤️ www.youtube.co...
Forget those “overnight oats” - the best oatmeal (porridge!) doesn't have anything to do with mason jars or chia seeds. It’s about what you do to your oats. (Steel cut, old-fashioned, quick cooking - I'll go into that!) I'm sharing my ultimate method for making the most delicious breakfast. Period. Whether you like your oatmeal creamy or chewy, I’ve got you covered.
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Harvard doctor John Willett on the benefit of cooking oats:
www.health.har...
@giebbieserah4440 5 жыл бұрын
It actually starts at 2:15 you can thank me later...😉 Edit! Thanx for the likes and comments
@veeau1514 5 жыл бұрын
Thank you!!
@annellev 5 жыл бұрын
Yeah, thanks. I was wondering...
@Muktaakter-be4ki 5 жыл бұрын
Thanks a lot 😊
@arianagandhi6054 5 жыл бұрын
Thank you! :)
@fjtalleyauthor2242 5 жыл бұрын
I would actually say at 3:08, but your 2:15 advice was very helpful: I as getting annoyed....
@burtreynolds2969 6 жыл бұрын
And 15-18 hours later......I have a bowl of oatmeal.
@cookingwithashopaholic4495 5 жыл бұрын
this the funniest comment ever !! love it ha ha ha same thing i was saying
@Philnp272 5 жыл бұрын
Burt Reynolds lol
@blala585 5 жыл бұрын
A week's worth of oatmeal
@toomuch9762 5 жыл бұрын
Right! Totally ridiculous. I had breakfast dinner and lunch waiting for a bowl of porridge
@AngelicasRecovery 5 жыл бұрын
🤣🤣🤣
@mirandamarie2347 5 жыл бұрын
Method: Cooking starts at 2:26. Method about 4:24 In a medium sauce pan with a medium flame, add 4 tablespoons salted butter. When it's melted, add 1.5 c oats and toast. Stir to coat and keep stirring so they don't burn. When they smell toasty they're done. Recipe: 1.5 c toasted oats. Reserve half cup as topping. 3 cups milk. Keep watching 4:26.
@ASMRHatov 3 жыл бұрын
Thank you!
@ShinobinoSusumu 4 жыл бұрын
Wow! I'm writing this comment right after my breakfast. I was quite skeptical first about butter in my porridge, but the idea of chewy and smooth in one porridge cup sounded tempting, so I tried. And wow! Never again without butter, it's so good! Thank you!
@satoshiketchump 5 жыл бұрын
Now I finally know the difference between the different kinds of packaged oats. Steel-cut and old fashioned are my jams.
@upsidedown115 3 жыл бұрын
U
@marcusmvpgoat1236 3 жыл бұрын
@@upsidedown115 huh
@computersguy13 6 жыл бұрын
A cup and a half of oats is supposed to last a week? I eat a full cup for a single meal, and that's barely enough.
@TrueFoodTV 6 жыл бұрын
Scale it up then! No problem.
@hasabaral1058 6 жыл бұрын
David A. Same in the breakfast with an omelette and other stuff.
@james6401 6 жыл бұрын
A week's worth of porridge??? How do you store it - leave it in the saucepan for the week or put it somewhere else? I 💚 porridge
@melissamoussa5596 5 жыл бұрын
Exactly
@PurePeacePower 5 жыл бұрын
David A. I used to have one cup too but now I have half a cup with 1tbsp of chia seeds and 3 seeded n chopped dates soaked overnight in water or milk. Then in the morning I sprinkle 1tbsp of flaxseeds on top. These 2 tbsp of seeds really fill me up and are packed with omega 3 fatty acids and much more.
@jazzye6493 4 жыл бұрын
My mom taught me to put a bit of salt when the oatmeal when cooking it. It makes a world of difference. I can always tell when cooked oatmeal is missing the salt. I'm making your roasted oats tonight, it looks good.
@letti6454 Жыл бұрын
salt👍☝
@jazzy8009 Жыл бұрын
It takes tin metal taste out of the oatmeal. Once you try it you'll never cook oatmeal without salt again
@jesselenzrokobauer7042 4 жыл бұрын
Tried your receipt without the butter but you are right. This was really a life changing oatmeal. Thanks so much. Now I love breakfast.I will include them in my meal plans from today on. I was used to overnight oats but I didn’t like them. Just ate them.
@jalentfunhouse8588 4 жыл бұрын
FINALLY!!!!! A totally different twist on how to make oatmeal yummy! Crispy oats flakes!!?? Wow!! Total game changer! Making this tomorrow!!! Thank you!🙏🏾
@Kievlar 6 жыл бұрын
One of the best hosts on KZfaq! You speak very clearly and with just enough life to catch one’s attention. Very informative!
@ois9 5 жыл бұрын
Kim AndGetMe are you describing the person in the video or a zombie? 😂
@sherri1699 5 жыл бұрын
I've never seen anyone overact, armwave, squint, eyeroll, gesture, frown, lip curl, and nod or waggle their head while talking so much on a recipe video before. 😆
@nelliewallace8661 5 жыл бұрын
Too true but wasn't it amusing ? I thought she was auditioning for a part in a Soap Opera and maybe she was.
@sunshinegirl1967 5 жыл бұрын
I know. She wore me out.
@ylootah 5 жыл бұрын
🤮
@jxw5 5 жыл бұрын
She has changed very much - NOT for the better
@jxw5 5 жыл бұрын
Bingo!
@mmacleod312 6 жыл бұрын
OMG!!!! What a total game changer!!! I made it just this morning (after starting it last night) and it is SOOO good! Very creamy!!! I used the vegan "Earth Balance Butter" and vanilla soy milk and WOW! I divided it into 4 servings and it packed 10.5g of protein per serving! And I paired it with my 5 minute steeped Earl Grey tea too! I felt like I was having a gourmet meal! 😀❤☕ The toppings definitely do taste like buttered popcorn for sure! Thanks again! I was going to post pictures for you on how it turned out but KZfaq doesn't allow it. My daughter, whom I've been trying to get on board with oatmeal, even liked it! And SOOO filling! This is definitely now going to be a staple recipe for me; thank you!!!! 😘
@mckillahbeansyes8663 5 жыл бұрын
Mira the Optimist If I had a Poke ball I’d capture you
@JayJay-rm9ge 4 жыл бұрын
Mckillahbeans Yes LOOOOOOOL
@ladyjosephine5351 4 жыл бұрын
Of course it tastes soooo good... Butter makes most things taste good and there's soooo much butter in proportion to the oats. But hey, if you enjoy it then go for it. I don't think I will try them. They probably taste amazing then I won't ever be able to go back to healthy oats!😁
@erzascarletheartfilia7843 5 жыл бұрын
U lost me at " u gotta let them soak for the rest of the day" I wanna eat it now
@Kuoncchi 4 жыл бұрын
Always plan ahead =p
@reuelroger8150 5 жыл бұрын
4tbsp salted butter 1.5 cup oats Toast Save half cup Pour 3 cups of milk on to rest Let soak Boil on medium high and stir Down to low when sight bubbles Whisk with whisker till thick Use toasted oats Toppings:Peanut butter and banana Yogurt and berries
@chuck1804 4 жыл бұрын
I tried this yesterday (skipped the soaking), and this morning (after soaking). I can confirm it was worth the wait. Delicious, crispy, buttery oatmeal. Excellent tip, thank you. 👌🤤 For all the haters; Vegan /Plant-based? Try vegan butter... Too much butter? Use less, or none. (You can toast oats sans butter) Too long to wait? Skip this part. It's still good. 4:42 Portions too small? Try double measures...you do the math.🙄 I think this recipe assumes you have some common sense.
@maylenr.122 3 жыл бұрын
T H A N K Y O U !
@maxc3470 5 жыл бұрын
A nice sweet personality giving out free information for our benefit! how about putting away the knives, folks!
@ois9 5 жыл бұрын
Max C it’s not free. If you don’t understand that basic tenant of KZfaq then I can’t help you
@Hema115 4 жыл бұрын
@@ois9 it's free for you
@magnusstahl 3 жыл бұрын
@@ois9 yeah nobody asked for your help dummy
@douggodfrey6521 3 жыл бұрын
Waking up alongside this woman - wouldn't need breakfast .
@lashaundawatson6977 3 жыл бұрын
@@douggodfrey6521 weird
@Deksudo 5 жыл бұрын
This was the most beautiful thing I ate for breakfast. My kitchen smells like christmas now, thanks to the roasted buttery oats
@MasturaTasnim 6 жыл бұрын
Just made it and I feel like this is the first time I've tasted oats. This is like having creamy popcorn for breakfast.
@jburritt426 5 жыл бұрын
We have been cooking oatmeal for years. We love it. Sometimes we cook with cherries and dried cranberries. Just a teaspoon of brown sugar. A teaspoon of maple syrup. A great tasting oat with a touch of sweet. Your recipe sounds great too.
@debrajohnson2313 5 жыл бұрын
I have to agree, best oats ever. I usually don’t eat oatmeal, I don’t like it. But my husband went on a diet of oatmeal for breakfast, salad for lunch and lost a lot of weight, so I wanted to give it a try. This I can eat!
@hurstjames6196 2 жыл бұрын
Hello how're you doing hope you're safe due to the covid 19 pandemic?
@adjiar 6 жыл бұрын
This video made me so hungry! You seem so friendly, Nicole, it's like a good friend shared a super secret recipe with you as a birthday gift. Awesome stuff, as always.
@TrueFoodTV 6 жыл бұрын
You're so sweet, Jonathan. I really do feel like I'm talking to my friends when I make these videos. I do consider you all part of my community. I'm grateful for your friendship!
@DeanTheChosenOne 2 жыл бұрын
Heck yeah! 😊🌎✨
@MainstreetMarvels 2 жыл бұрын
Made this sooo many times since I’ve watched your video. It’s the only way my family will eat oatmeal. Thank you
@derekbradnum515 5 жыл бұрын
The lady was right ... a game changer! Really tasty and delicious! I used coconut oil as a butter replacement, then Coconut and Almond milk. All worked well for me.
@abraxsis 6 жыл бұрын
Overkill ... if you start with COLD water/almond milk in old fashioned oats and cook it all slowly to a boil, cook for 1-2 minutes after it boils. The oats get creamy naturally without adding in gobs of calorie laden butter and milk. I agree it is about technique, but but using milk and butter to make them creamy is cheating. Oh, and if you like the toasted oat flavor, then toast the oats in a dry pan (sans butter) then throw COLD liquid over them. Again, they'll get creamy naturally but with the nutty taste.
@ems8717 5 жыл бұрын
'Sans butter 'what do you mean?
@pir8grl08 5 жыл бұрын
"Sans" means "leave out".
@SSSassenach 5 жыл бұрын
"Sans" means without. I agree...I wish this recipe did not have butter in it...
@colt-one 5 жыл бұрын
I prefer ohne to sans. Oh, and abraxsis's idea doesn't cook it enough.
@confidenceoparaocha4226 5 жыл бұрын
Substitute with what milk and butter you prefer that's d key, that's how I get ideas.
@layyaali 6 жыл бұрын
good morning Nicole:) strangely enough I had to think about you and your channel yesterday. and the thought crossed my mind how great it would be if you could share more recipes along with information about the ingredients with us. turns out my wish came true 😊
@TrueFoodTV 6 жыл бұрын
Your wish is my command! :) Thanks for thinking of me!
@dorisnamondo97 4 жыл бұрын
I eat oats every day so i look for different ways to cook it. Toasting the oats first is a grt idea, so I'll use coconut oil instead of the butter. Thanks for the recipe
@E6SD6 5 жыл бұрын
U lost me at butter
@robertn.1283 5 жыл бұрын
Try coconut oil instead, I’m vegan and also use almond milk; tastes great
@Alfonsoltd 5 жыл бұрын
@@robertn.1283 Use olive oil
@meganmullikin6049 5 жыл бұрын
Earth balance vegan butter works too. Tried it 😉
@Docprepper 5 жыл бұрын
Future Tropics ewe...
@gabibmw 5 жыл бұрын
Right?! Lost me there too!!
@annileeabuyan 5 жыл бұрын
Buttered oats is one of the best hacks I've tried. My house smells amazing too. Now, I'm hungry. 😁😁😁
@ben_jamin4529 6 жыл бұрын
I love oatmeal cuz it makes me poop.
@TrueFoodTV 6 жыл бұрын
Ah, the many benefits! ;)
@isbcornbinder 6 жыл бұрын
I am 73 and I do not need any help in that department. I like the fruit and fiber muffin from McDonald's I have peanut butter on the muffin, to slow it down. I can only short step so far before I am in trouble. LOL
@grizzlyadamsmith6038 6 жыл бұрын
DOESN'T WORK THAT WAY FOR ME...!!!
@anto1756 6 жыл бұрын
it flushes everything out..
@isaiah779 6 жыл бұрын
do you guys not eat any fiber at all?
@karenrios1629 4 жыл бұрын
The title doesn’t mention “healthy porridge” so I don’t know why all of you are judging her ways of cooking them. 😂 to each their own.
@chrismena832TX 3 жыл бұрын
I would love to share a bowl of healthy porridge with u lil mama...;)
@herlizard 2 жыл бұрын
@@chrismena832TX 💯 creep
@wanderingcalamity360 2 жыл бұрын
Was gonna make a comment about Karens hating on cooking videos, but then I noticed your name and realized that it might come across the wrong way.
@CloudGardenerUK Жыл бұрын
After school porridge trauma, I am just falling in love with oats again! Thank you for this!! I will try them all.. including the tai chi! 🤣❤❤
@10908070605040302 4 жыл бұрын
been looking for ways to add crunch to porridge , THANK YOU !!
@Cujucuyo 6 жыл бұрын
Add raw Brussels sprouts to your finished oatmeal, it tastes horrible and bitter but you can now say you did it and when people ask why, just throw Brussels sprouts at them.
@SugerSprinkledFun 6 жыл бұрын
Cujucuyo there's undeniable logic in this comment
@nikiannecoleman 6 жыл бұрын
Cujucuyo 🤣😂
@adam3d851 6 жыл бұрын
I bet it would taste good if you roast them in butter before adding them to the oats.
@ruth078 6 жыл бұрын
yes. this is a comment i can relate to in a deep spiritual way
@sherri1699 5 жыл бұрын
LOL
@kitt7082 6 жыл бұрын
I discovered that savory oats are a thing. Put some cheddar in there, pinch of salt and pepper and top with an egg. Its really good.
@TrueFoodTV 6 жыл бұрын
I LOVE savory porridge. Great suggestion!
@jemoriegolombeski6943 6 жыл бұрын
I love savory oats and literally everyone I know thinks it's soo gross
@e.s.l5861 5 жыл бұрын
I made something like that when I used to go camping. It’s slow cook it up and add chunks of venison meat to it. I’m sure some people think it’s disgusting but I thought it was pretty good
@beza7419 5 жыл бұрын
Where is Gordon Ramsey when you need him lol oats with egg, meat, tomato? I don’t even want to make an effort of making it, but I will try it.
@jeffreydustin5303 5 жыл бұрын
@@jemoriegolombeski6943 I read somewhere that oats will become a much more staple food in the future due to their bland and easily blended nature, they can, like tofu, become the flavor of whatever additive the cook wants to make them taste like.
@dianna7043 5 жыл бұрын
THANK YOU.!! I have tried the over night oats and Yuk.. I agree they are too soupy. A good breakfast like this is worth a little extra time the day before. Thanks again.
@shehateme9955 4 жыл бұрын
U can make oats thick or thin in every application
@hurstjames6196 2 жыл бұрын
Hello how're you doing hope you're safe due to the covid 19 pandemic?
@eydiegarcelon8889 3 жыл бұрын
Oh Yum!!! This looks amazing.. and if it was done once a week with my other meal prep.... fabulous!!! Thanks for sharing!
@hurstjames6196 2 жыл бұрын
Hello how're you doing hope you're safe due to the covid 19 pandemic?
@jacobambach8143 3 жыл бұрын
Awesome idea of cooking the oats with butter, set some aside and use that as a topping. I tried to blend the oats with frozen fruits and coconut milk and add nuts and seeds as a topping. It's light and delicious
@davidcaruso9123 6 жыл бұрын
Hello Nicole , Like always I’ve learned something new and delicious , I love porridge! It’s always my pleasure to see you on your channel! You truly have a passion for what you do and it always shines through . Ciao
@TrueFoodTV 6 жыл бұрын
David, your comments always lift my spirits. Thank you for taking the time to always stop by and support me! Big hugs.
@debbiegreen408 6 жыл бұрын
I don't make my overnite oatmeal to be runny. By adding chia seeds it makes it thicker and I also layer my oats with youurt,nuts and fruit. So good.
@aaronwilson9763 2 жыл бұрын
I've been eating oatmeal daily for 17 years. Something to consider trying... Savory... yes, savory profiles with oats; cheese, sauces, meats, and vegetables, etc.. My philosophy on oats is that it's a "vessel" to exploit much like rice, baked potatoes, tortillas, sandwich bread, pie dough, corn flakes, etc.
@sandeshjadhav8804 6 жыл бұрын
Tastes heavenly with vanilla extract or some toffee flavor
@Lilmommabear4 5 жыл бұрын
I like my overnights oats and they are actually pretty tasty depends on what you put in them? No complaints here. I like my oats overnight or cook on the stove
@ycm1412 3 жыл бұрын
I came across your oatmeal recipe on KZfaq and I tried it, it was creamy and delicious . I love it. Thank you for sharing the recipe.
@suchaguf8974 6 жыл бұрын
I eat oatmeal almost every morning with plain yogurt, an apple, a bannana, cinnamon and honey, and whatever other fruit I happen to have on hand (blueberries, raspberries, kiwis Et cetera). I'm going to try it with this method now, it looks almost as good as you do, cheers.
@milky6124 6 жыл бұрын
My queen, thank you for showing me the porridge way. I'm afraid that the first batch I made was burnt because I peed too long before I checked up on it. BUT MY GOD THE SECOND BATCH WAS FUCKING HEAVEN PORRIDGE IS LIFE THANK YOU
@TrueFoodTV 6 жыл бұрын
YES!!!! So glad you liked it. And yeah, you got to watch those oats -- no distractions! Even when nature calls! ;)
@elayneluer4909 4 жыл бұрын
Just to let you in on a product called " Coach's Oats " cracked whole grain and toasted. Chewy creamy delish!
@jesman1985 4 жыл бұрын
I got confused and drank the oats..
@dragonscorpio2864 4 жыл бұрын
I love the toasted part at the beginning! I will use coconut oil or a little vegan butter.Great video❤️
@___Laura 6 жыл бұрын
Oooh... I am so gonna try this!! Right now I mix instant oats with rolled oats (and a tablespoon of broken flaxseed) and milk, microwave it for 2.5 minute. This makes the instant oats creamy but it leaves some bite from the rolled oats. then, to instantly make it a good eating temperature, I throw in frozen raspberries and blueberries. But, while it's healthy, warm and convenient, the flavor leaves something to be desired. Time to start buttering up those oats! :)
@TrueFoodTV 6 жыл бұрын
Sounds like you've got your own recipe down to a science -- I love that! That's a great idea mixing in the instant oats for instant creaminess when you're using the micro. Brilliant!
@dinaho3980 4 жыл бұрын
I dunno what everyone talking about, this looks amazing! Trying it today!
@dinaho3980 4 жыл бұрын
Tried it right after I left the comment above. GAME CHANGER!!!!
@shaicray 4 жыл бұрын
The aroma alone makes this recipe worth making! It tastes great too! I just let them soak overnight on the stove and the next morning they were ready to heat up and eat for breakfast. Yum!
@kirstendavel7770 4 жыл бұрын
Wow! Thank you for adding the toasted oatmeal flakes idea. You've inspired me!
@hurstjames6196 2 жыл бұрын
Hello how're you doing hope you're safe due to the covid 19 pandemic?
@rajeshviswanathan2764 6 жыл бұрын
In India they make a savory oatmeal that consists of a porridge like base with a cup of plain yogurt. This is tempered with mustard seeds, curry leaves, Asafoetida powder all in a little gingelly oil. Finally a little lemon juice and a dash of salt. You can add a spicy hot Indian pickle or some savory Indian snacks for a crunch to top it off. A very health option!
@TrueFoodTV 6 жыл бұрын
Ohhhhh, that sounds divine!!
@ellykhoshkele 5 жыл бұрын
What is this dish called? Love to try it!
@yofaramaulidiahmuslihah9877 5 жыл бұрын
Thanks! I love Indian food and I love how this turns out!
@blaisenoelle9031 5 жыл бұрын
jaresh What do you call the dish in India?
@jamesschisler3198 5 жыл бұрын
Speed square
@ridenhard420 5 жыл бұрын
I saw it and I just love it .. I have it every morning..you’re simply the best ..thanks big fan!:]
@tewodrostamene7025 5 жыл бұрын
Girl, I have been million years ahead of you. Let's keep that straight, with that being said great message.
@EwelinaWes 6 жыл бұрын
I tried this recipe and I think it is the best oatmeal ever! The taste is amazing (I do not even have to add sugar)! I will never eat again "overnight oats". Simply delicious.
@MrNokia8210 4 жыл бұрын
Once she said "this step takes 10-15 mins..." I passed
@summerwinter4 5 жыл бұрын
I Love her Enthusiasm!
@jackladd4332 4 жыл бұрын
Take it!
@giancac9977 2 жыл бұрын
You make the absolute best videos. I have watched most of them now. Thanks much!
@MadShay 4 жыл бұрын
Thank you for making this video. I made the oatmeal and it's freaking delicious. =D
@lenny108 5 жыл бұрын
Nicole is right, eating oatmeal for breakfast will make you happier than eating any other food. Why? Oatmeal is also a herb. Medicinally, oatmeal was and is used for healing the skin, intestinal illness, nerve problems, and uterine complaints, among others.
@nataliaisaac1136 5 жыл бұрын
I really like how you filmed the flame being set to low/high whenever you give that instruction. Nice attention to detail!
@arcticMonk6 6 жыл бұрын
I heard a lot about overnight oats but thank you for showing a way that oats can be cooked using few steps. A delicious and healthy way of starting a day through breakfast. Godspeed to you and to the show.
@RapeableDonkey 2 жыл бұрын
Just a note on my experience. People usually put chia seeds into overnight oats because they will soak up the extra liquid so the oats get soft and the entire consistency will become creamy. But I will definitely give this one a try as well.
@1d1hamby 5 жыл бұрын
I do the toasting in the oven on a cookie sheet without butter and cook the oats in a microwave with water then add milk or whatever.
@timstinson2421 6 жыл бұрын
Gosh Netflix should just give you a show already lol
@TrueFoodTV 6 жыл бұрын
Tim, you're too kind! Netflix, are you listening?! ;)
@DXSINGER 6 жыл бұрын
Tim Stinson I agree with you maybe for a TV show but not for somebody that wants some information in 2 and 1/2 minutes versus 8. lol minutes
@jonothandoeser 5 жыл бұрын
Agree
@davel9015 3 жыл бұрын
I like to eat my oatmeal the same day I start it. That's why I shamelessly prepare the instant variety from that Pennsylvania guy. I refuse to apologize for NOT being OCD but I will ask forgiveness for being lazy. The raisin, date, and maple variety are my absolute favorite so, after following package directions, all I need to add are a pat of butter, a tablespoon of brown sugar, and (hold on to your hats) instead of milk, a large scoop of Maple Nut ice cream. Let it melt and you'll have breakfast in the Hall of the Viking Heroes! (No, you're still alive but it just makes you feel heroic.)
@dscorca 6 жыл бұрын
Wow... simply wow! I made this with 1 1/2 c Almond Milk and it was fabulous too. Also, one morning I was craving this and didn't want to wait 6 hours for the oaks to soak, so I reduced the Almond Milk by 1/4c and let them soap for only 1 1/2 hours.... it came out almost as good. I've always been a grits with soft boil eggs fan but your recipe has made me a hot Porridge fan. FYI... it's also made my lady friend love visiting me for breakfast more often... so THANKS bunches for that too.
@gavinmatthews5618 6 жыл бұрын
mashed sweat potato , cinnamon , oats = heaven !
@TrueFoodTV 6 жыл бұрын
Ohhhh, that sounds awesome!
@pragawa 5 жыл бұрын
I must try that!
@nickdannunzio7683 5 жыл бұрын
Other toppers... Nuts (walnuts and real maple syrup is my fav) Honey and almonds. Pecans and diced strawberries... (mix a savory with a sweet)...
@madridgregory9117 3 жыл бұрын
I made this. Only the vegan way. You weren’t kidding, it’s the best oatmeal recipe I’ve ever made! It’s 💯 worth the wait. Thanks for sharing
@mirandamarie2347 5 жыл бұрын
I made this and the flavor was nutty and yummy. I ate the crunchy topping plain too. Thanks! I couldn't find a written recipe anywhere on the website so i wrote it here.
@joyjoyoo 6 жыл бұрын
I love oatmeal, my fav app gave an oatmeal tip today, now this. Yes!!
@TrueFoodTV 6 жыл бұрын
Awesome!
@karenbernard6041 5 жыл бұрын
Best oatmeal recipe I ever had! Yummy!
@sammyytube5999 3 жыл бұрын
At first I thought that this was too much work for a bowl of oatmeal. And I am certainly not going to wait hours to have a bowl in the evening. But I tried this recipe for an overnight breakfast during lockdown while I don't have to rush out of the door in the morning, and I have have to say it is pretty good. No joke about those irresistible toasted oats coated in butter. I used alternative milk and my topping with the crunchy toasted oats was peanut butter and raisins one serving; and yogurt and kiwi on another serving. So much better than over night cold soppy oatmeal. And I found it more filling. Not saying that I will do it regularly, but definitely an occassoinal treat.
@lulasamir2794 6 жыл бұрын
I'm not a big fan of porridge but I love baked oats. I tried this baked oats recipe that called for butter and the flavor wasn't any better than a recipe without butter so I stopped using it. I tried your hack by using the butter to toast the oats instead of adding it to the wet ingredients towards the end and it completely *transformed* the recipe! It was absolutely delicious. I will definitely toast my oats with butter from time to time .
@TrueFoodTV 6 жыл бұрын
I'm so glad you enjoyed this! Yeah, it's a good way to jazz things up now and again. Thanks for reporting back!
@johnmandrake8829 4 жыл бұрын
I know I’m here to be healthy but her sweater makes me want to buy a lemon meringue pie
@victoriak2717 4 жыл бұрын
John Mandrake LMFAO
@gissellnunez 5 жыл бұрын
Best oatmeal ever 🤗. Thanks for the recipe. I need to share this with my twin sister.
@jazzofalltrades8765 5 жыл бұрын
All I have to say is YAAAAAASSSSS!!!! You GO girl!! I sat there the whole time watching saying what is going to be the difference? Had my first Bowl your way and all I can say is YAAAAAASSSSS!!! Thanks for a very cool change to the oatmeal. Looking forward to watching your video on your mother's rice pudding😉.
@t.cobbseats8765 5 жыл бұрын
Wow! Great and thorough information! Always learning something new each day. Thank you for sharing your wisdom!
@sweetthink 6 жыл бұрын
Oatmeal has never appealed to me; it's always been a texture issue. BUT...I am going to try this! Please share your rice pudding technique! I have been looking for the perfect recipe and cannot find one! They are always too dry for me. Thanks. I love your channel!
@TrueFoodTV 6 жыл бұрын
Thank you! OK, rice pudding recipe coming up!
@dudemeister421 6 жыл бұрын
which oats are you getting ? if you are using the instant ones or the quick cooking, try the rolled or steel cuts instead, they are healthier and taste so much better, on the flipside they take longer too cook though.
@megatuanis 5 жыл бұрын
Butter has so much artery-damaging saturated fat. Nothing wrong with overnight oats which take their good flavor from the delicious fruit toppings you choose and are so much easier to make.
@jonathandoelander6130 5 жыл бұрын
Just use vegan butter if that's the issue.
@ThumpingThromnambular 2 жыл бұрын
I mean...the point of overnight oats is that it's a quick breakfast. This is a lot of steps when the alternative is something that's tasty and easy. Like this would be fun to try, but it's no replacement.
@sweetreat30 2 жыл бұрын
I’ve been a subscriber for years, but I’m just now seeing this…. I wish it hadn’t taken me so long!!
@1979hellcat 5 жыл бұрын
Interesting. Never thought about oatmeal that way. Ty!
@khurrambadar 5 жыл бұрын
Agree with the gentleman who advised putting away the knives. Basic ingredients and cooking given rest up to us. Good video 👌 and I just subscribed
@herbenndoblas3283 4 жыл бұрын
You should look up labouyi, it's the same thing but you don't have to wait overnight.
@justinwarembourg 5 жыл бұрын
I was just about to make some overnight oats. I'm glad I watched this video instead!
@kristinabaker4433 6 жыл бұрын
Word! Coconut, berry and Spices in my oatmeal!
@TrueFoodTV 6 жыл бұрын
Yeah, baby!
@ronniewaheed 5 жыл бұрын
Wathgoodforfallinghai Rrghkp
@RexTorres 6 жыл бұрын
I love her facial expressions when she talks. She's so pretty.
@TrueFoodTV 6 жыл бұрын
Aw, thanks. :)
@RexTorres 6 жыл бұрын
TRUE FOOD TV Yey! I got a reply!! 😄😄😄
@Brian-eh1bn 5 жыл бұрын
I have the opposite feeling.
@tonywilliams1532 4 жыл бұрын
40g of Old Fashioned Porridge Oats glass of water mix in a bowl. Microwave for 3 minutes. Stand for 1 min then add a bit of oat milk or yogurt, 1 Banana, half a dozen Prunes Et Voila -
@Oldsparkey 4 жыл бұрын
I do them 2 ways. #1...Either cold soaking in the frig overnight. I add milk , ( brown sugar , Cinnamon , Grown Clove and Nutmeg , amounts to taste ) plus and any fruit that strikes my fancy or is handy. #2..Or in the morning I cook 1/2 cup of oats with dehydrated cranberries or blueberries and add one teaspoon of sugar while it cooks. Both methods use Old Fashion Oats.
@ricardomagath3640 6 жыл бұрын
This recipe looks great! Really looking forward to try it and grow it into a habit. As we have a strong family history of Diabetes and Cardio-Vascular diseases, recipe(s) such as this could really get the family started on oats and other whole-grains. We'll remember to reduce the butter too (thumbs up)
@TrueFoodTV 6 жыл бұрын
Absolutely adapt as you need. Let me know how it goes! Happy cooking.
@sanjeevsen849 5 жыл бұрын
4 tablespoons of Butter??? 🙄🤔 and there goes my health over the cliff
@ThePurpleRay 5 жыл бұрын
Why? The human body needs all the different types of fat to function.
@johns783 4 жыл бұрын
4tbsp over 5 breakfasts isnt that bad..
@huntster4000 4 жыл бұрын
@@ThePurpleRay Saturated fat is a non-essential macro nutrient and has been studied extensively, saturated fat raises blood cholesterol same with dietary cholesterol and when you add them together they work together raising your blood cholesterol even more then either individually. The human body does not need saturated fat to thrive and it is actually linked to many Cardio vascular diseases, anyone who says other wise has not done any research on the topic. Only two fatty acids are known to be essential for humans: alpha-linolenic acid (an omega-3 fatty acid) and linoleic acid (an omega-6 fatty acid) ( Mono-unsaturated fats and poly- unsaturated fats ) - saturated fat does not fall under either of these fatty acids and is detrimental to health.
@huntster4000 4 жыл бұрын
@Steroid read my above response to ThePurpleRay. Butter is not healthy. There is a reason why doctors that look at the medical data tell people to stay away from animal products but especially dairy and processed meats. Dairy is loaded with hormones, this includes butter. It is loaded with mammalian estrogens and raises IGF-1 ( insulin like growth factor 1 ). This is why dairy is linked to all forms of cancers but especially hormonal cancer like breast and prostate. Butter is also close to 70% saturated fat, you may as well be consuming lard, is lard healthy?
@huntster4000 4 жыл бұрын
@@elizabethdunne9753 1 table spoon of butter contains roughly 10% of daily Vitamin A requirements, it is not a good source of vitamin A unless your gunna consume a crap ton of butter which is not healthy at all. To compare, 100g of sweet potato contains over 500% of daily vitamin A but vitamin A is a fat soluble nutrient so you would have to pair it with a form of fat to absorb it, a few individual almonds or walnuts ect are adequate and actually health promoting. So in conclusion Butter is not a good source of vitamin A and not a good source of " good fats " read my first response on this comment thread to ThePurpleRay and you will understand why.
@michelleroyer9448 5 жыл бұрын
I substituted for Coconut oil & Unsweetened Almondmilk. it was delicious! I love the texture, its the perfect comfort breakfast food. I added a pinch of brown sugar and maple syrup to mine as well.
@jerrylisby5376 4 жыл бұрын
I love unsweetened almond milk. I throw in date sugar and cinnamon. Today I stirred in an egg. Oh boy was my oatmeal good. And a little butter.
@EverydayTastyFood 3 жыл бұрын
We love the way you made this oatmeal recipes ☺️ There is so many ways combinations what you can make ☺️ You did a great job ☺️
@zipiwolsner4985 5 жыл бұрын
Dear girl, your idea of oats is great - just cut the long startspeach into a shorter and consistent one😉
@buddiebudd547 6 жыл бұрын
I love how you give us perfected recipes!!💖 its like America's Test Kitchen. Thank you!!
@TrueFoodTV 6 жыл бұрын
Oh, now that's a huge compliment - thank YOU!
@colleenh2939 4 жыл бұрын
I took your idea and made it into overnight oats. I toasted a cup of rolled oats in 2.5 tbs butter and added a 1/8 cup to the top of each of my mason jar overnight oats. in the jar I put 1 tsp cinnamon, a drop of vanilla bean paste, 1/2 cup of oats and 1 cup of milk (mine had coconut almond milk) and pinch of salt for my HB. I added a tsp of chia seed and Flax seed to mine. It sits in the fridge overnight and at 4-6am when I get up to put my dogs out I pop it in the pressure cooker on low pressure for 2 minutes & go back to bed. When we get up it's hot and ready to top as desired & eat.
@jamaicanwash6667 6 ай бұрын
First time in five years watching this great video!❤
Healthy Desserts by Magda
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The Habits Doctor
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