BEST Vegetable Gyoza (野菜餃子) Japanese Dumplings

Рет қаралды 47,396

Күн бұрын

These Vegetable Gyoza may by vegan/vegetarian friendly, but they’re brimming with enough umami to make even meat-eaters crave them. In this Gyoza recipe I’m going to show you everything you need to know to make these Japanese dumplings at home. From making the vegetable and mushroom filling, to folding the wrappers, to pan-frying them and serving them with gyoza sauce.
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VEGETABLE GYOZA POST & RECIPE ▶ norecipes.com/vegetable-gyoza/
INDEX:
0:00 Intro
1:09 Ingredients
2:34 How to make vegan gyoza filling
5:25 How to make umami powder
6:10 How to make vegan gyoza filling cont.
7:59 How to fold Gyoza
9:38 How to cook Japanese Dumplings
11:30 How to make Gyoza Sauce
11:49 Finished Dish
INGREDIENTS:
Gyoza Filling
150 grams fresh shiitake mushrooms (6 large ones, cleaned and minced)
1 tablespoon vegetable oil (plus more for frying the gyoza)
90 grams quinoa (1/2 cup, washed)
200 grams cabbage (5 large leaves, minced)
1 cup water
1 tablespoon sake
1/2 teaspoon salt
8 grams dried shiitake mushrooms (2 small mushrooms)
2 grams konbu (1-inch x 1-inch piece)
100 grams garlic chives (1 bunch)
20 grams fresh ginger (1-inch knob)
1 tablespoons soy sauce
1 tablespoon toasted sesame oil
1 tablespoon potato starch
1/4 teaspoon white pepper
40 gyoza wrappers (a.k.a. potsticker wrappers) vegetable oil (for frying)
Gyoza Sauce
2 tablespoons soy sauce
2 tablespoons rice vinegar
chili oil (optional)
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Пікірлер: 54

@expertapproved8043 Жыл бұрын

Duuuuuuuude! I owe you an apology. See, I originally avoided this, because it's vegan. That was a mistake. This was worth every second of my attention!

@NoRecipes Жыл бұрын

😆 I only publish vegan recipes when I feel like they're at a point that a meat-eater wouldn't feel disappointed by it.

@expertapproved8043 Жыл бұрын

@@NoRecipes Very fair point. You break my stereotypes. You are the ONE cooking channel (that is not just for entertainment purposes) that I actually think is contributing something worthwhile to the food scene. You are also the ONLY person putting out vegan content, that I will accept.

@Maplecook Жыл бұрын

Dude, I just cooked up nearly 200 of your gyozas again, and Trevor and his other car friend came over, and we ate, drank homebrew and talked cars all evening. It was heaven, man. We all wished you could have been here with us. Thank you for making the gyoza part possible! Hugs!

@NoRecipes Жыл бұрын

Wow! You must be a pro at wrapping them by now. I don't think I've ever wrapped more than 50, 🏎🍻🥟 sounds like a shindig I could get behind. Looking forward to the day we can make that happen!

@Maplecook Жыл бұрын

@@NoRecipes Duuuuuude, H and I were just talking about that!

@Maplecook Жыл бұрын

@@NoRecipes Your assistant is the most pro wrapper I have ever seen! haha

@Maplecook Жыл бұрын

This is definitely one to remember!

@nEo7ization Жыл бұрын

I love how this chef goes into details. I'm definitely learning a lot from your channel. Thanks for sharing this recipe.

@NoRecipes Жыл бұрын

I'm glad to hear you found this helpful!

@colleenryan7957 3 жыл бұрын

Woohoo! Quinoa is such an interesting addition! Very excited to add another filling to my gyoza repertoire :)

@NoRecipes 3 жыл бұрын

Hi Colleen, it adds a nice meaty texture to the mix. Hope you enjoy it!

@Maplecook Жыл бұрын

They both said that the Matsumoto gyozas were FARRRRRR better than anything they had ever eaten in a restaurant!

@adyavlogslifestyle 3 жыл бұрын

one of my favorite yummy gyoza

@NoRecipes 3 жыл бұрын

Mine too!😄

@bienvenidogranali6611 Жыл бұрын

Bro, this is the best recipe I have tried as far as Vege gyoza is concern. I modified the sauce by adding spicy garlic chili oil, a little bit of sugar and I used light soy sauce. YUMMY! I don't have fresh mushroom so I used dried mushrooms instead. Thanks for the recipe.

@NoRecipes Жыл бұрын

You're welcome, I'm glad to hear you enjoyed it! I have a lot of other plant-based takes on Asian food here so I hope you have a chance to try them out: kzfaq.info/sun/PLP3Ew88wjvg9MBWLxiBvJGnxK-QCc3qXf

@brankelly1921 2 ай бұрын

Amazing! thank you

@NoRecipes Ай бұрын

You're welcome!

@oisheemujtaba4519 3 жыл бұрын

Such a detailed and delicious recipe. Thanks for so much effort. Your passion for cooking really shows. Hope you see a lot of success ❤️

@NoRecipes 3 жыл бұрын

Thanks for the kind words! Have a great week!😀

@wisconsieee 3 жыл бұрын

This is great!! Thank you 😄

@NoRecipes 3 жыл бұрын

You're welcome Maria!

@arielreginadasilvasoares4338 Жыл бұрын

I love your energy

@NoRecipes Жыл бұрын

Thanks Ariel! Hope you're having a great week😀

@erinuber2881 3 жыл бұрын

Thanks, Marc, for another fantastic recipe. These look so delicious! The recipe is so creative as well. Have a great week ahead, and thanks again for all of your hard work on the recipes and the videos.

@NoRecipes 3 жыл бұрын

You're welcome Erin! Enjoy your Sunday and have a great week!

@peterpendragon1030 3 жыл бұрын

Great recipe as always, Wednesday the 7th okt is my birthday and i'm gonna make a lot of these for my friends and family. Thank you Marc.

@erinuber2881 3 жыл бұрын

@Peter Pendragon Have a great birthday on Wednesday, and I hope you enjoy the gyoza with your family! :-)

@NoRecipes 3 жыл бұрын

Happy early birthday Peter! Hope you enjoy these and have a wonderful b-day week!

@Armymum13 3 жыл бұрын

Mark, where did you get the dishes for the dumpling dipping sauce? I LOVE them!!!!

@NoRecipes 3 жыл бұрын

I got this at a little ceramics shop in Kyoto at the bottom of Sannenzaka. About half the plates I shoot on come from there.

@tic857 3 жыл бұрын

I usually cant find "kombu" but I usually have dried seaweed/kelp for chinese pork and seaweed soup is it alright to use that?

@NoRecipes 3 жыл бұрын

Hi Ti, if it's relatively thick and has a white powdery appearance on the surface it should work. The purpose of the konbu is to add glutamate to the mixture. Other types of seaweed like nori or wakame don't contain much glutamate so they will not work, but if it's a type of kelp you have it should work.

@hillaryt3202 8 ай бұрын

What can i use for quinoa?? I am sensitive to lectins. Can I use rice instead or tofu?? Thanks!

@NoRecipes 8 ай бұрын

One option would be to use frozen and defrosted tofu (here's the process norecipes.com/vegan-ground-meat/). Another would be to use a seed or grain that you can eat like brown rice, bulgar, etc.

@MsLemonhead09 3 жыл бұрын

Can you use this filling for wonton soup?

@NoRecipes 3 жыл бұрын

Short answer: yes. Long answer: the filling for wontons is usually made with a paste of shrimp which has a very different texture from the filling in gyoza and does not include any cabbage or green garlic chives. I think there’s probably a better way to make plant based wonton filling( I’d probably use a mixture of mushrooms, tofu and grated lotus root to bind the mixture as a base). If you do end up using this you’ll want to cut back on the amount of filling you add to each wonton, because gyoza is about the filling, but wontons are about the wrapper.

@iCanbEYOURrUKIA 2 жыл бұрын

If I don't have potato starch, could I use insant potatoes if I grind them up a little more, or could I use some cornstarch?

@NoRecipes 2 жыл бұрын

Hi Savannah, instant potatoes won't work as it's not a pure starch (you're filling will end up potatoey). Cornstarch will work in a pinch but the texture won't be as nice as it tends to get gummy. I highly recommend switching from cornstarch to potato starch when you get a chance as it's superior in almost every way. It thickens without getting gummy and stays soft even after being chilled. When used to coat fried foods it gets a lighter crispier texture than cornstarch.

@iCanbEYOURrUKIA 2 жыл бұрын

@No Recipes thank you so much! I just made these for dinner, and my parents loved them! Even my mom, and she's not normally a fan of mushrooms! I had all the ingredients except for potato starch, so I used the cornstarch in a pinch. Added slightly less than the recipe called for. The shitake powder helped fill in the rest 😋 I'll definitely pick up some potato starch for next time!

@NoRecipes 2 жыл бұрын

@@iCanbEYOURrUKIA I'm happy to hear your family enjoyed these! Thanks for taking the time to report back😄

@xiomaraf.7770 3 жыл бұрын

Hi Mark can I substitute with 🍤or🍗? Thanks for the recipe I'm not good with vegetarian recipes 😋.

@NoRecipes 3 жыл бұрын

Hi Xiomara, this recipe involves a lot of steps you don't need if you're using meat. I have other recipes for potstickers on the blog if you'd like to try one of those out. norecipes.com/?s=gyoza

@xiomaraf.7770 3 жыл бұрын

@@NoRecipes thanks my friend I will 🙏

@TheParadigmShiftTV 3 жыл бұрын

Don't substitute in animal abuse. This is what you are causing when you do that. www.kinderworld.org/videos/meat-industry/

@sannidaily 3 жыл бұрын

Wow is very very nicely beauty delicious 😋❤️

@NoRecipes 3 жыл бұрын

Thank you!

@kevincarlson7148 3 жыл бұрын

This guy always looks and seems so happy.My doctor can't prescribe that much prozac.I have sexual dreams about gyoza.

@NoRecipes 3 жыл бұрын

😆 It helps that I'm doing something I enjoy.

@kevincarlson7148 3 жыл бұрын

@@NoRecipes I have what Americans call "resting bitch face"lol.It's probably from working in an expensive French restaurant.I plan to work for a Japanese place soon.The kitchens are always calmer and nicer.

@NoRecipes 3 жыл бұрын

@@kevincarlson7148 😆 being a restaurant chef is tough, so I have a lot of respect for people who dedicate their lives to it. As for Japanese kitchens being calmer, there tends to be less screaming and things being thrown, especially with customers in the house, but I wouldn't say they're any nicer. I once staged at a high-end restaurant in Kyoto and the chef ran the crew like a monastery. He even had an "encouragement stick" he used to beat apprentices that got out of line.

@kevincarlson7148 3 жыл бұрын

@@NoRecipes Chef's school was as expensive as an Ivy League college,Eurocentric,and more stressful than neccessary.The chef instructors were all drama queens like Gordon Ramsey.When I worked with French chefs after graduating, it was always calm."Encouragement stick",that's almost funny.

@NoRecipes 3 жыл бұрын

Thanks for watching this 😁 If you enjoyed this recipe, check out my Kung Pao Tofu kzfaq.info/get/bejne/jrSnirppnbKopGg.html and Mapo Tofu kzfaq.info/get/bejne/rcmje6uEytS6f30.html