Vegan Dumplings Recipe (Japanese Gyoza)

Рет қаралды 233,605

6 жыл бұрын

These Japanese Dumplings are made with lots of vegetables. Gyoza is easy to make and is absolutely delicious.
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INGREDIENTS:
24 gyoza wrappers
2 shiitake mushroom
2-inch piece of carrot
1/2 onion
wedge of cabbage
3-4 stalks chives
1 clove garlic
1 small piece ginger
3-4 pinches of salt
1/2 block firm tofu, drained well
pepper
1 tbsp soy sauce
1 tsp sesame oil
1 tbsp potato starch
oil for cooking
(gyoza sauce)
soy sauce
vinegar
chili oil
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*Music courtesy of Audio Network

Пікірлер: 378

@punky19761 6 жыл бұрын

I’m a wheelchair user with a variety of disabilities. I don’t find a food processor to be a very accessible item, so I do chop up everything by hand. I also enjoy chopping up vegetables. It makes me feel like I’m really cooking lol. Onions really bother my moms eyes, so I chop them up for her. It’s very therapeutic lol.

@GFINHK 6 жыл бұрын

I sometimes like to grate everything. lol

@saanchee1 5 жыл бұрын

You could actually use those manual vegetable choppers... it’s much easier and small to handle

@alishanoronha5745 4 жыл бұрын

Lisa TheCatDude you are a wholesome person!

@MonstehDinosawr 3 жыл бұрын

For me with my disabilities a food processor is great for me 😅

@classicpotato3352 2 жыл бұрын

Are you still in a wheel chair ???

@miniwolfang9563 6 жыл бұрын

YES, vegan gyoza!!!! So happy to see this vegan recipe from you guys. More vegan tutorials please!

@amy3458 3 жыл бұрын

PLEASE! More vegan recipes, yes!!! ❤️

@luckyguy71 6 жыл бұрын

This is GREAT! I'm a vegetarian and gave up gyoza because it is usually always filled with meat. You guys always make cooking so easy! Thank You!

@erinuber2881 6 жыл бұрын

Guy Mats If you cook at home, do try this. Vegetarian gyoza are really yummy! You are in the SF Bay Area, right? Keep looking...I know my local Japanese restaurant offers vegetarian gyoza. They can't be the only one! Also, if you have an Asian market near you, I think they generally offer some frozen vegetarian options. They are really easy to cook, and are usually pretty good. Sending best wishes your way!

@luckyguy71 6 жыл бұрын

Thanks Erin!

@kavonah 6 жыл бұрын

Seconded!

@teasugarsalt 6 жыл бұрын

Two thoughts: 1. Using a food processor would turn your vegetables into more of a uniform mush and your gyoza would lose some of their homemade taste. 2. Jewish secret for draining water out of vegetables properly (a must for good latkes): put all of them in a kitchen towel, twist the towel at the top to close it, and squeeze the vegetables while they are inside the towel. You can do it with all the vegetables at once, and squeeze harder without losing any, plus the towel soaks up some water, too. It's the easiest way to do it!

@doris3594 4 жыл бұрын

I made your Mom’s gyoza twice already, and love this recipe as I’m vegetarian, half-Japanese and have to eat Japanese soul food when I can. Sadly, most Gyoza recipes include meat so the only way to eat them is to make my own. Your gyoza is delicious and I’ve served it to guests who also love it. You boys warm my heart and I enjoy your videos and appreciate that you include vegan food when you can. Thank you!!

@survivinglife__unplugged 6 жыл бұрын

Thank you for the vegan dish!

@JL_Loki 6 жыл бұрын

I like listening to the sound of the knife on the cutting board. Reminds me when I was a kid and our older women are bustling all over the kitchen. The sound of chopping, pounding and bubbling were like music to my ears. And the smell... Those were the days 😊

@kushig2932 4 жыл бұрын

Vegan who lived in Japan for 10 years~~~~~!!! Love it!! thank you

@HardToBeAPoopGod 6 жыл бұрын

I'm always super excited to see Japanese dishes veganized! Considering I might move there someday, I was always a little concerned bc traditional Japanese cuisine has so much fish and different meats but these videos really give me hope :> plus you guys are literally my favorite Japanese foodies❤

@mcjoecylbril6261 3 жыл бұрын

this recipe have been my go to vegetarian gyoza for two years now!!! thank you so much for making this!!!

@debbyjohnson8466 6 жыл бұрын

I totally agree...I love doing everything by hand!! That's part of the joy of cooking!! Really enjoy both of you!!

@skyef3408 6 жыл бұрын

Ever since I was young, my mother and father made this delicious homemade spaghetti sauce. Whenever I smell the sauce cooking on the stovetop, it completely covers the home in such a nostalgic feeling! I love it!! and these gyoza's look amazing!

@meilynL 6 жыл бұрын

Omg !!! this seems to be so delicious ! i was waiting for a vegan version of gyosa for so long ! thank you guys for making my belly happy 😁

@franpolyphemus4496 6 жыл бұрын

This looks wonderful! I'm excited to try this myself.

@barbj672000 6 жыл бұрын

Love this video!!! I can so see the time and care you two took to make this amazing content!!!

@pritamjitbiswas6967 6 жыл бұрын

Absolutely loved it!!!! ❤️

@angelanatrinmusic 4 жыл бұрын

Haha you guys are awesome. I love how the one guy with glasses is just saying “mhm” the whole time haha so supportive :)

@lwroydwasalad5772 4 жыл бұрын

I absolutely love this recipe! I was searching how to make vegetable dumplings and came across things video, I’m so happy I chose this exact recipe. It’s way better than the ones i buy at the super market ❤️

@ivykat9009 6 жыл бұрын

I’m looking forward to trying this out in my kitchen! Ty!

@edumont88 6 жыл бұрын

I tried gyoza-ro in Harajuku. I tried one of each of their gyozas so essentially they have 2 flavors and you can have them pan fried or steamed. 6 pieces for 290 yen (3$)! Absolutely delicious, fresh and cheap! I'll be going back several more times on my next trip!

@kellym6019 6 жыл бұрын

Saved it to my favorite recipes. Thank you!

@bernadinecabanas331 5 жыл бұрын

I can't wait to try it. Thanks for sharing us your recipes 😄

@foxtones6961 4 жыл бұрын

Looks delicious. Love gyoza. Can't wait to make this. Thanks for thinking of us! 🙏🌱🙏

@madorno81 6 жыл бұрын

I’m going to try this recipe. I love gyozas!!

@yagyujubei3 6 жыл бұрын

Those gyoza look so delicious! Thanks Tabi Eats for another great recipe x

@DrJCoby 3 жыл бұрын

I watched this episode more than 10 times! It’s the best recipe & most pleasant hosts to watch! Very sincere & kind!

@PamelaProPeace 6 жыл бұрын

Thank you both! Love this recipe. Something delicious AND healthy! Can't wait to try it ...

@eladrialskeksis 6 жыл бұрын

Prepping home made food is definitely relaxing for me. I love it.

@bryanbaclayon2706 3 жыл бұрын

I enjoy chopping vegetables too, I feel like a professional chef

@Trinity_Li 6 жыл бұрын

Yay! I love this!!! I try to have at least 2 meals each week to be meatless and I'm so glad I can add these to the rotation. I have always loved your mother's gyoza recipe and I make it almost weekly, but this one is epic! Looks delicious and oh so easy. Thanks for sharing your recipe, I can't wait to try it. 😁😁👌👌❤️❤️

@LeahLaushway 6 жыл бұрын

This looks amazing, you guys! I'm going to have to try this recipe...

@yogeshwarihozumi8980 3 жыл бұрын

Thanks for sharing this recipe! I’ll try it tomorrow! Hope you’ll post more vegetarian recipes like this!

@madonna816 5 жыл бұрын

Eating these as I type. Amazing! So delicious! These will be in regular rotation! Thank you!!!

@vanessamay840 2 жыл бұрын

Can’t wait to make these. More vegan Japanese recipes please!! 💕

@GreeenGiantt 4 жыл бұрын

You guys are a pleasure to watch! Thanks for the tips x

@saphirsteph 6 жыл бұрын

It looks soooooo tasty!! I'm definitely making this some time this week.

@Bubbles-n-Bitches 4 жыл бұрын

It looks scrumptious! Can't wait to try this!

@shoshanakleiman1591 6 жыл бұрын

Thank you so much for this recipe. This is great.

@maengo7889 6 жыл бұрын

Maybe Justin likes the sweetness and the crunch of the cabbage core.

@vanillalite9718 4 жыл бұрын

Just made these and they turned out delicious!! Heres a tip: make a couple dumplings first and try them out, if they are not seasoned enough you can add more to the filling mix! I find that dried shiitake mushrooms add more of an umami flavour as well ☺️ Some hot sauce on the side and BAM you got a great snack

@em_birch 6 жыл бұрын

That filling squishing is great ASMR.

@jamesybee8172 3 жыл бұрын

Can't wait to try this. Thank you.

@Crittergirl81 4 жыл бұрын

Thank you so much for these videos, I just made my first gyoza from your recipe and they are incredible, my wrapping needs work, but the taste is great.

@NikkigandCo 6 жыл бұрын

i completely agree 100% with you..i love nothing more than chopping and preparing ingredients for a recipe and seeing all the colours laying out. it's like therapy..taking the time to chop things to the sized i prefer etc gives me more satisfaction when it's all done because I've not cut corners and I've done it all myself..it's more gratifying that way. these look absolutely scrumptious 😍.i can't wait to "attempt" these 😅.. this is the only channel i ever attempt anything you guys make. you guys remember we're just normal people and not all chefs 😅 and i must admit..the things i have attempted to copy have all turned out great because you make things so easy to follow so thank you😍😘🤗

@charliep1 6 жыл бұрын

Ok just made these...they are fantastic! Thanks guys!

@carolynk5316 4 жыл бұрын

Love this recipe! Thank you both.

@princessvanessa873 6 жыл бұрын

I like to chop my vegetables by hand I find it quite therapeutic actually. Haha cutting only half an onion you should only cry half as much lol. If you worry about meat in the gyoza getting cooked properly you could use leftover meat that has already been cooked. They looked delicious!!👸👑💗💗💗💗💗

@amyl.shultz1121 4 жыл бұрын

Thank You for this! I watched your Mom’s recipe and will definitely be trying this! More vegetarian recipes please ♥️

@francesbaez230 6 жыл бұрын

Thanks for the vegan Gyoza 😊

@ms.nicole1869 6 жыл бұрын

Thank you for doing this!!! I will be making this!!!!

@jelmo27 6 жыл бұрын

super excited to try this! thanks guys

@erinuber2881 6 жыл бұрын

Thanks for this! These look really delicious. I had a friend from China who made gyoza for me with various tofu fillings; one recipe was almost like this. She also made one recipe with egg, green onion, garlic, and ginger that was amazing. In her part of China, it was more common to boil the dumplings. They were so good! Thanks for the video, and I send good wishes to you both. Hugs!

@erinuber2881 6 жыл бұрын

TabiEats PS Regarding crying while chopping onions...if you have any goggles at home, like you might use for swimming, skiing, or even home repairs, they say that helps. Try wearing them while slicing onions next time. Also, they say keeping your knife well-sharpened helps to reduce the problem. Good luck!

@alexwansss 4 жыл бұрын

Chopping veggies is super therapeutic for me, I love doing it!

@jooshungerecker-debruin5812 6 жыл бұрын

YES!chopping and cutting is part of the fun in cooking. It is kind of a meditation.

@EnlightenedCate 2 жыл бұрын

I made them last night and they were delicious. They were so full of flavour. Thanks for posting this.

@Anticlubsealsclub 4 жыл бұрын

So pure! Great job!

@Shokupan982 6 жыл бұрын

Oh yes, vegan gyoza! I'm so happy! I made veggie gyoza for my husband this Valentine's Day - it was my substitute for honmei choco. The gyoza came out pretty good, but there was definitely room for improvement. I can’t wait to make your recipe. Thank you, thank you, thank you!

@dianab.1581 6 жыл бұрын

Omg this looks so good! I would love to see more veggie japanese food from you! A veggie kombini haul would be great.😊

@madonna816 4 жыл бұрын

I don’t know if I’ve commented previously, but I’ve made these several times & they are SO delicious & satisfying. Making them again this coming weekend. My go-to. I’ve tried another recipe, after making these, & I’ll never stray again. Purple cabbage is gorgeous in them, FYI. Thank you!

@pixiedancer2182 6 жыл бұрын

Yum! It looks delicious, now I want some😋 Love watching your videos, lots of love your way 💖

@vlogtimistic 6 жыл бұрын

Thank you for the vegetarian/vegan video!! I've been looking for a good gyoza recipe to try!! I want to try it right now!! :D

@audreyharvengt4367 6 жыл бұрын

Thank YOU very much ! Excited to test this recipe 😄hi from Belgium 🇧🇪🇧🇪

@carolynk5316 4 жыл бұрын

Can’t wait to try this. Watched it again and will be buying some gyoza wrappers!

@aninditasarkar4593 6 жыл бұрын

It looks so tasty.. I ll definitely try it.. Thank u shinichisan❤️

@Zelkaina 6 жыл бұрын

Yay!! I love when you guys post vegan videos :)

@ginduf 3 жыл бұрын

i love it when youtubers make great vegan food! very much appreciated ❣😍

@mcjoecylbril6261 6 жыл бұрын

love this vegan gyoza guy thank you =) will definitely try this at home thank you guys very much

@ms.sunshine88 6 жыл бұрын

Love the japanese word of the day part 😊 keep doing it in all your videos 😊

@ghostathan 6 жыл бұрын

oh man i really need to make this. i love gyoza and i love tofu. I have a mighty NEED. Satoshi and I are the same person! LET HIM EAT RAW GARLIC! My nostalgic dish is pickling baby mangos with my mom! man just thinking about it makes my mouth water. they would go great with these! thank you as always

@cicelylawson2261 6 жыл бұрын

I was looking for a yummy vegan recipe for gyoza! How fortunate that I found this video!

@KahiauT 6 жыл бұрын

Those look wonderful! I love the tips about squeezing out the veggie liquids and using katakuriko to bind it. Can't wait to try it!

@TabiEats 6 жыл бұрын

Enjoy this one!

@wonteatit 6 жыл бұрын

I can't wait to try these!! 😋

@wonteatit 6 жыл бұрын

I made Maanchi's mandu years ago and then cooking with dog's gyoza. I'm trying to reduce the meat in my diet as much as possible right now so this is perfect for me. Thank you so much, guys! If I have a taste for meat I'll make your mother's original recipe, too. 💚

@battfamily435 2 жыл бұрын

Made these and they were delicious. Just prepared filling for 2nd time. Yum yum!

@violinpracice6440 5 жыл бұрын

I like this video sooo much! It's so simple and tasty! I used to try to search for Chinese vegan dumpling fillings, but they just use over complicated ingredients or cannot be seriously vegan. I am so satisfied watching this video!

@ACK000111 5 жыл бұрын

I definitely am going to try this - well explained video

@LizVelatini 6 жыл бұрын

okay these look awesome! now im starving

@thebookoffood2017 6 жыл бұрын

I'll try this recipe for sure, thanks !

@spasticsadcase 6 жыл бұрын

Thank you so much for keeping us vegetarians in mind! Can't wait to try this recipe

@MarshaMarsha885 6 жыл бұрын

I love to chop and prep food it's relaxing to me. The more you do the better you get. I rinse the onion under water once you cut in half it does help

@kcm0rr0w 6 жыл бұрын

Thank you very much for sharing this recipe. You have inspired me to try and make this, I need to find some gyosa wraps in our local market now.😊

@MayraDairyFree 6 жыл бұрын

These look so good!

@kavonah 6 жыл бұрын

Thank thank you for this recipe!

@rhyndawatson4173 6 жыл бұрын

They look awesome guys, delish

@cashonly8385 3 жыл бұрын

I’ve spent years perfecting my Italian red sauce. I’ve finally landed on a recipe that is real good, isn’t too time consuming and versatile. It’s great on pasta and on home made pizza!

@margaretpanama9116 3 жыл бұрын

This is great! I'm gonna make this tomorrow :) When I was a kid I used to make polish dumplings with my mum too (pierogi) and the wrapping was always my favourite part :D

@Lynn-vz8yo Жыл бұрын

I just finished making these and they were so good! I made the wrapping papers from scratch so it was kinda hard to fold them but it turn out great! I would only wish to marnated the tofu. Thank you so much and for ppl who are trying this recipe, don't give up! You can do it!🤗🥰

@nasill-xi8un 6 жыл бұрын

My parents were stationed in Japan for 5 years and brought home lots of Japanese recipes they Americanized. We make gyoza with ground beef, cabbage and ginger. I love them. We always made them as a family with mom and kids making the dumpling and my dad trying them.

@TabiEats 6 жыл бұрын

Americanized gyoza actually sounds yummy!

@planktonmeadchen 6 жыл бұрын

This looks sooo tasty! I want to try it out.

@tinkasze1825 2 жыл бұрын

*__* woow your gyoza looks so good , i searched so long for vegan version of it :D thank you

@maloumetraux1786 10 ай бұрын

They are very delicious, indeed ! Thanks !

@riasablaon8480 2 жыл бұрын

WOW! Yummy, i love to cook it for my family.

@joannegray5138 6 жыл бұрын

They looked so yummy! When I win the Lottery, I'm coming to Japan and hiring you guys as my personal chefs and tour guides ❤

@briesulit 6 жыл бұрын

Shinichi and Satoshi, I’m currently making this. Thank you for the recipe!

@TabiEats 6 жыл бұрын

Enjoy!!!

@JiniReddy 3 жыл бұрын

I love cutting up my veggies. Processor has a different purpose I feel. Thank u for sharing vegan Japanese recipes, I feel the trick to being a happy vegan is having variety, I cook all different cuisines. ❤