Super Easy Chinese Stir Fry • Chicken w/ Ginger & Spring Onion 姜葱鸡 Chinese Chicken Recipe

Рет қаралды 506,075

5 жыл бұрын

We love all recipes with ginger and spring onion as the base sauce. We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger and spring onion sauce and even pork in ginger and spring onion sauce so how can we not show you how to stir fry chicken in ginger and spring onion sauce? This is an absolutely delightful Chinese stir fry dish that goes really well with rice or even porridge. We're salivating just at the thought of this dish. Everybody needs to know how to cook this.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 5 pax
Marinating the chicken
====
1 whole chicken (around 600g)
2 tablespoons of fresh ginger juice
2 tablespoons of Chinese white rice wine
2 tablespoons of oyster sauce
1 teaspoon of salt
1 tablespoon of light soy sauce
A few dashes of white pepper
Other ingredients
===
Some cooking oil
30g of sliced ginger
6 cloves of garlic
6 stalks of spring onion
1 cup of Chinese white rice wine
3 tablespoons of premium dark soya sauce
1 teaspoon of sugar
Some cornstarch solution
1 tablespoon of Chinese cooking wine (Shaoxing Huatiao wine)
1 tablespoon of sesame oil
-----
Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite pan amzn.to/2xIqmOG
Cooking oil amzn.to/2JPC8uN
Dark & light soy sauce amzn.to/2QagWCg
Chinese white rice wine amzn.to/2CXslD4
Chinese cooking wine (Shaoxing Huatiao wine) amzn.to/2pZIqjd
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 210

@hemalatadaniel74 5 жыл бұрын

I cooked this exactly the way you demonstrated here and it was so tasty! Thank you very much for this awesome recipe!

@spicenpans 5 жыл бұрын

You’re most welcome? Glad to know that you enjoyed it. Thank you so so much for using our recipe 🙏🙏🙏

@narcisaglore3584 4 жыл бұрын

dbest ever

@Anna-xc2xr 3 жыл бұрын

This recipe is going to be a treasure. I have no doubt that this dish I will be cooking later will turn to be as excellent as all the others I have learned from you. Thank you! Be blessed even more, Roland and Jamie.

@Naamtok 5 жыл бұрын

I've made this a few times now, with chicken, once with prawns and once more with beef. fantastic recipe, thank you so much.

@spicenpans 5 жыл бұрын

Thank you so much for using our recipe 🙏🙏🙏🙏

@Naamtok 5 жыл бұрын

Excited to try this at the weekend - looks incredible guys.

@spicenpans 5 жыл бұрын

Happy cooking, Naamtok! 🙏🙏

@marciagoonting5203 5 жыл бұрын

OMG!! I cook this dish for lunch....IT WAS SO DELICIOUS!!! I make x2 portion ... seriously I'm on a diet...I add on rice ,it's too good!! Thank you very much...I just love ur cooking...fast , simple n DELICIOUS!!!

@spicenpans 5 жыл бұрын

Hi Marcia. We’re so happy to know that you enjoyed this recipe very much. Woooooooo! 🤓🤓🤓🤓🤓🤓

@samvdwalt7258 4 жыл бұрын

I made this for dinner tonight! OMW, thank you this was sooooo delicious!! 🙏🏼🙏🏼🙏🏼

@elizatscott 4 жыл бұрын

Thank you for the recipe. I tried it last night and it was very good and I was asked to make this again.

@spicenpans 4 жыл бұрын

Woohooz!! Thank you so much for using our recipe

@mjass 4 жыл бұрын

Looks Super delicious!!

@jonhillman871 5 жыл бұрын

Thank you for your videos. I just found your channel and subscribed. I love that you use basic techniques, and ordinary equipment to make the food. Some of the ingredients I will have to buy online, that's just the nature of international cuisine. I love that your channel is for everyone.

@spicenpans 5 жыл бұрын

Thank you so much, Jon, for your kind words. Really appreciate your encouraging words 🙏🙏🙏

@jantam3674 4 жыл бұрын

I cooked this dish tonite. It was delicious! I omitted the sugar out as my family prefer more savory than sweet. Nevertheless the dish still came out perfect.. I rate this dish 10/10. This recipe is a keeper 👍

@RoseMary-zn1xg 5 жыл бұрын

Thank you chef I'm going to cook this tomorrow

@spicenpans 5 жыл бұрын

Happy cooking, Rose 🤓🤓

@philadelphia8184 4 жыл бұрын

Love your cooking, simple n easy to make

@kramb9104 5 жыл бұрын

Thank for sharing your recipe .. 100% delicious😃

@AnnAgans-if9qg 3 ай бұрын

Looks delicious

@gn2665 3 жыл бұрын

Beautiful!!

@aiy8373 4 жыл бұрын

Cooking this for our dinner .thanks so much cheff 😍😍😍😍😍😍

@lisaraps2697 5 жыл бұрын

Thank you sir for the recipe I will cook this tomorrow 👍

@spicenpans 5 жыл бұрын

Hope this turned out yummy for you. Have a great weekend, Lisa.

@angelinetoh4391 5 жыл бұрын

I have tried ginger and spring onions with fish and pork. tmrw its chicken time!! yummy!!!

@spicenpans 5 жыл бұрын

yummy! Thank you so much for using our recipes, Angeline :)))

@gracia...9894 4 жыл бұрын

I'll try this tommorow..thanks alot..

@sagarasoskie1600 4 жыл бұрын

Thank you for your recipes ☺️☺️☺️ it really taste good ,,, and very easy to follow👍👍👍👍👍thank you

@ChineseFoodsHome 3 жыл бұрын

Thank you sir for the recipe

@catherinem.fernandez8 4 жыл бұрын

I cook that ,the way that I watch here. So good and feel so tense in first. So cool.

@angelaganadillo5713 4 жыл бұрын

I try to cook this..looks yummy..

@henryheng9908 5 жыл бұрын

Mouth watering......yummy Thanks chef🙏🙏🙏

@spicenpans 5 жыл бұрын

Thank you so much Henry! have a wonderful weekend 🙏🙏

@erikagroote6205 5 жыл бұрын

love love love!!! as always an excellent video xxx

@spicenpans 5 жыл бұрын

Thank you so much, Erika :)

@samkusuma9377 5 жыл бұрын

Awesome recipe... Definitely a must try Thanx Chef Roland!

@spicenpans 5 жыл бұрын

Thank you so much Sam. Have a wonderful weekend!

@samkusuma9377 5 жыл бұрын

You as well Chef Roland..!

@azamarabear Жыл бұрын

I want to try it

@luralandoll6609 2 жыл бұрын

My chicken isn't even done and I'm in love! A beautiful dish!

@ariniputri 3 жыл бұрын

No white rice wine, I replaced it with plain water. Still so delicious. My kids love them 💖 Thank you!

@namnama 5 жыл бұрын

Today is the very 1st time that I used rice wine and I was thinking wine is bitter surely my cooking is also taste bitter. But I have to follow the instructions exactly.. Thank you Jesus I made it so nice.. Thank you sir for sharing your recipe, God bless you.

@spicenpans 5 жыл бұрын

Thank you so much too, Elena, for using our recipe 🙏🙏🙏

@ahooper99 2 жыл бұрын

Tasty! Thanks!

@pumpkinluv16 2 жыл бұрын

This was amazing tks

@ditchellaanacarla7923 3 жыл бұрын

Looks yum

@novitamalaya8650 5 жыл бұрын

Hi. Im your new subscriber. You have a great channel. This is heaven. Thank you for sharing and explaining to use perfectly. Keep it up. This gonna be a big channel. From Indonesia here👍

@spicenpans 5 жыл бұрын

Thank you so so much for your encouragement, Novita. We're so happy that you've subscribed to our channel. Thank you so so much!!

@paprikac1l4ntr0 5 жыл бұрын

Yeeyyy..new recipe..tx chef!!

@spicenpans 5 жыл бұрын

Happy cooking, Paprika :)

@mariazenia1835 5 жыл бұрын

I will try this it this week since I have chicken in my freezer and then I will probably make it for our potluck! 😊

@spicenpans 5 жыл бұрын

Happy cooking Maria and have a wonderful weekend!

@catherinem.fernandez8 4 жыл бұрын

You are good the way you cook so I cooked the way I learned that watch. So cool.

@ngpohtin869 5 жыл бұрын

哇．．．！好棒．．．！白酒鸡，做月子也能吃哟！安迪好喜欢，谢谢你的分享了。🤗🤗🤗

@spicenpans 5 жыл бұрын

谢谢您，安迪。🤓🤓🤓

@prityprinzvallejos561 3 жыл бұрын

I tried this so yummy😘

@lamjay5189 5 жыл бұрын

You always make cooking look so easy👍👍👍

@spicenpans 5 жыл бұрын

Haha thanks so much Jay. It’s really not difficult. You’ll get the hang of it after a few months of cooking. 👍🏻👍🏻👍🏻

@dalynpascual5840 5 жыл бұрын

Woow i will try this to cook for my Employer thanks chef🤗

@spicenpans 5 жыл бұрын

Happy cooking, Dalyn :)

@dodiantoni1920 4 жыл бұрын

Today i will try ❤❤

@imelmaria6232 4 жыл бұрын

All ingredients is here and I'll cook this tomorrow, Thanks

@pbains1967 5 жыл бұрын

Cooking this Chicken recipe for dinner tonight and sooooo looking forward to ending dish, as all looks absolutely amazing! thanks, 'Spice N' Pans' for sharing the recipe :0)

@spicenpans 5 жыл бұрын

Thank you too, Paula for using our recipe 🙏🙏🙏 Hope you’ll enjoy it. ✌️✌️✌️✌️

@pbains1967 5 жыл бұрын

Cooked it and it’s absolutely delicious and so easy to do...Seriously so easy and real good served with simple boiled rice! Yum! Will defo. Make again :0)

@maungmaungmaung4321 4 жыл бұрын

Thank you very much

@annebruce5135 3 жыл бұрын

Greetings from Scotland, just cooked your oyster sauce chicken, absolutely delish though I only had light soy sauce it was still so tasty. Can you tell me if this Shogun pan your using is good to use on a halogen hob please. Thanks for tasty cooking ideas.

@ignatiajessica5427 5 жыл бұрын

Thanks brother, now I have a new menu collection....

@spicenpans 5 жыл бұрын

You're welcome Jessica sis.

@FlyFreely8272 5 жыл бұрын

I recently got interested in cooking Chinese food. You got me. I subscribed 😊. Very easy instructions and there's a huge Chinese mart in my town.

@spicenpans 5 жыл бұрын

Hihi Fly Freely. 🤓🤓 We are so happy that you found us. Nice to have a Chinese mart near you. Let’s whip up some dishes together. Happy cooking! 👍🏻👍🏻👍🏻

@FlyFreely8272 5 жыл бұрын

@@spicenpans Thanks. 😄

@pathall5349 2 жыл бұрын

Can't wait to make tomorrow

@narcisaglore3584 4 жыл бұрын

woooow so nice i will cook today.thanks chief cok

@spicenpans 4 жыл бұрын

Happy cooking

@oscines 5 жыл бұрын

Made it look effortless 💯❤️❤️

@spicenpans 5 жыл бұрын

Haha. It is very easy Pree. Happy cooking. Let us know how this turned out for you k. Seeya around! :)

@oscines 5 жыл бұрын

@@spicenpans you bet! :)

@samael5200 4 жыл бұрын

My fav go-to dish , but I always add dried chillis to this dish 🔥😁

@riztitiahtiah7991 2 жыл бұрын

I will try this recipe today I like to watch your channel sir

@Orhneeyou 5 жыл бұрын

added button mushrooms and xiang gu to this dish😍😋 yummm

@spicenpans 5 жыл бұрын

Awesome. Glad you enjoyed this recipe. We love button mushrooms too. Yum! Have a great weekend, Kay.

@watipurwasih5952 3 жыл бұрын

Look so nice I like chinese food yummy...

@sharonwong2904 5 жыл бұрын

jus cooked this - I omit the rice wine add only huadiao n add Xtra ginger - so delicious w porridge too - I've been following yr recipe whenever I'm blank w wat to cook - tks for all the super easy 2cook dishes

@spicenpans 5 жыл бұрын

Woohooz, we're so happy to know that you enjoyed this recipe. Wow, you're really fast. This video is just out today and you've cooked it already. Awesome. Thank you so much for trusting our recipes :)

@amranow8783 5 жыл бұрын

what is Huadiano and where to buy?

@salwabt8759 5 жыл бұрын

Thank you sir, 👍👍👍

@spicenpans 5 жыл бұрын

Thank you too Salwa.

@mariahensley4042 5 жыл бұрын

Looks really good. I have to make this soon. I'll let you know how it turned out...

@spicenpans 5 жыл бұрын

Thanks so much Maria for trying our recipe. Hope this is good for you. Fingers crossed!!

@mariahensley4042 5 жыл бұрын

@@spicenpans i just finished cooking this now...it's so amazing!thanks!

@tuanvinh176 5 жыл бұрын

I love your food.

@spicenpans 5 жыл бұрын

Thank you so much Tuan Minh 🙏🙏🙏

@josephthottan2724 4 жыл бұрын

Thank you very much for the English subtitles and the ingredient names in the description box. Will any red wine be ok? Can rice wine be replaced by any white wine? We are in southern part of India.

@gertrudesluague3043 4 жыл бұрын

Wow

@yenkytotz2936 4 жыл бұрын

I try this later I hope my employer like it 😋😋😋 more recipe sir🙏🙏🙏

@ariniputri 2 жыл бұрын

Cooked this again, so tasty and doest take more than half an hour👍

@spicenpans 2 жыл бұрын

Glad you enjoyed it. Thanks so much for using our recipe 🤓

@shirleyfretty487 5 жыл бұрын

Looking good....

@spicenpans 5 жыл бұрын

Thank you so much, Shirley :)

@roslinapmariasoosai9377 3 жыл бұрын

M going to cook this recipe today.i'hv more ginger at home so my son ask me to cook this recipe.tq.stay safe.

@henahamid4159 3 жыл бұрын

Tooo good 😋😋

@shudhabhattacharyya3966 3 жыл бұрын

Thank you for sharing this recipe. Is there any alternative for Chinese rice wine?

@katielo32 5 жыл бұрын

Good taste Sir! Im learning from you

@spicenpans 5 жыл бұрын

Thank you so much, Katie :))

@narcisaglore3584 4 жыл бұрын

WOW terrific.i cook.this recipes today date june 4..my boss say woow very nice🙏🙏🙏😀😀😀⭐️⭐️⭐️⭐️⭐️thanks much

@spicenpans 4 жыл бұрын

Woohooz!!! Awesome!

@premilastunkel5119 5 жыл бұрын

That looks so good! May I know what type of pan you're using?

@spicenpans 5 жыл бұрын

Hi Premila. Thank you so much! That non-stick pan is from the brand Shogun by La Gourmet. We enjoy using it very much. Been using it for almost 1.5 years and it's still going strong. Solid pan.

@djoedjoe2538 4 жыл бұрын

Tx Sir.. 🙏🙏🙏🙏

@craelynkuritidaagi3718 3 жыл бұрын

Iam cooking this for dinner tonight

@asihaisyah4702 5 жыл бұрын

I try ready N my boss family said .... Yummy Asha Thanks sir !

@Dollyleng88 4 жыл бұрын

Hi, may i know ginger juice can be substitute with ginger powder? 🙂 Thanks in advance

@clayballard6400 3 жыл бұрын

I did this tonight and it was delicious! Thank you for always putting out great content!

@chiksilk Жыл бұрын

what is the premium dark soya Sauce you are using which "non Salty" here? pls share the exact brand name and type of the bottle...

@jorgemartin3057 3 жыл бұрын

This is great! I Dont have Chinese rice wine, but i do have sake and mirin, would either of those be good substitutes?

@spicenpans 3 жыл бұрын

Hi Jorge, thanks for watching our video 🙏 you can use sake instead. Happy cooking!

@user-lw5gq3ti8c 4 жыл бұрын

Hi what brand of premium dark soy sauce do you use?

@RedPrataYT 4 жыл бұрын

Whats the diff between rice wine and hua tiao? Also shao xing? Confused

@ayuaja2714 5 жыл бұрын

nice cook

@spicenpans 5 жыл бұрын

Thank you so much, Ayu :))

@pancho5405 2 жыл бұрын

how do you make the ginger juice?

@mrichards7247 6 ай бұрын

What is the difference between Chinese White Rice Wine -and- Chinese Shaoxing COOKING Wine? Can I use saké in place of the Chinese White Rice Wine?

@eloisechai0427 4 жыл бұрын

Hi! Can i use white rice vinegar instead of white rice wine?

@drt4789 4 жыл бұрын

Normally this dish uses sesame oil, but that will cause ‘heartiness’ as like chilli hot as against sun hot, if you know what I mean. So, I might try this recipe, thx

@salt8016 3 жыл бұрын

Hello... Im from India. A lil confused about rice wine... found rice wine vinegar on amazon. Can I use that. Or is there any other alternative... Thank you

@batmigz 4 жыл бұрын

What can i substitute in rice wine pls

@woodygooo 4 жыл бұрын

what can i use instead of rice wine ?

@margaretsuriya5331 2 жыл бұрын

Hi Can I add in canned button mushrooms to this dish?

@yamiyeo5352 3 жыл бұрын

What is Chinese white rice wine - which brand? I guess it's different from shaoxing wine.

@pinky5288 2 жыл бұрын

Can i not add shao xin wine if I don't have?

@daydaychannel7056 4 жыл бұрын

adobong manok ito sa pag sa,pinas

@acvlogs1017 2 жыл бұрын

what is the replacement of rice wine

@wattid5022 3 жыл бұрын

Hallo how if i use mince garlik thank

@jahliahmohamedsariff2124 5 жыл бұрын

Hi Chef... what can I use instead of the rice wine? If I omit it will it affect the taste? TIA

@spicenpans 5 жыл бұрын

Hi Jahliah. Can no problem. You can omit. Just today someone tried our recipe, she didn’t add rice wine too. If you’re concerned about the taste, you can add some chicken stock instead. Happy cooking.

@Staticage93 5 жыл бұрын

If I were to use boneless chicken breast, how long will I have to simmer the chicken for? Thank you! Love your channel and keep doing what you were doing!

@spicenpans 5 жыл бұрын

Thank you so much Sasha for your kind words. We simmered for 20 mins because we had bones in our chicken. Without bones, 10 mins should be fine. May we recommend that you use chicken thigh instead because it’s more tender than chicken breast. Happy cooking!

@Staticage93 5 жыл бұрын

@@spicenpans Alright. Thanks for the advice. This is going to be amazing! Thank you.

@dermawankusuma8933 2 жыл бұрын

What can subtitutes chinese wine, if I want to make without alcohol content Ingredients., thanks,

@casseycastiel 5 жыл бұрын

Hi. Can i use sake or mirin instead of Chinese rice wine? I love your cooking. I drool literally every time i watch your vids.

@spicenpans 5 жыл бұрын

Hi StanningWannaOne. Thanks so much for your kind words 🤓 yes you can use mirin or sake. If you’re using mirin, please reduce the amount of sugar used as mirin is rather sweet. Happy cooking!