How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef

How to Stir Fry Super Tender Beef in Black Pepper Sauce 黑胡椒牛肉 Chinese Beef | Better than takeout

Рет қаралды 138,330

Күн бұрын

In this video, Roland is going to how you how to cook a really simple Chinese stir fry using basic ingredients such as black pepper and beef with the other usual ingredients. Yes, you can cook restaurant style black pepper beef at home too. Just follow this recipe to achieve it.
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 - 6 pax
Mix the ingredients below well and marinate for 20 mins
======
350g of chuck tender beef
1 tablespoon of oyster sauce
1 tablespoon of light soy sauce
0.5 teaspoon of baking soda
2 tablespoons of cornflour
A few dashes of white pepper
1/4 cup of water
Other ingredients
==========
1 tablespoon of coarsely pounded black peppercorn
40g of butter
Some cooking oil
1 medium size red onion
1.5 tablespoons of oyster sauce
0.5 cup of water
0.5 teaspoon of salt
1/4 teaspoon of sugar
4 stalks of spring onion
1 tablespoon of premium dark soy sauce
Some cornstarch solution
2 tablespoons of Chinese cooking wine (Shaoxing Huatiao wine)
===
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Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 166

@isabelchin1511 2 жыл бұрын

My husband says I nailed it 😄 such a versatile recipe! Thank you!

@spicenpans 2 жыл бұрын

Yay!!! We’re so happy for you!! You have a talent for cooking. Thank you so much for using our recipe!

@ilishazana6988 3 жыл бұрын

Your tip for tenderizing the beef (baking soda and the quick frying method) is a real game changer! Thanks so much for that. I usually have problems with the beef being too tough after cooking so i always avoid cooking beef 😆

@arlino88 5 жыл бұрын

Just recreated the dish with the recipe provided. My daughters and I loved it. Thank you for such clear instructions in every one of your videos because they make it easy for a beginner cook like me to follow. Thanks again Chef!

@spicenpans 5 жыл бұрын

You’re most welcome, Arlino. We’re so happy that your family loved this dish. Yay!!

@trudyfarnum9552 5 жыл бұрын

...another winner in my book!... I always appreciate the tips you share with your audience!

@spicenpans 5 жыл бұрын

Thanks so much, Trudy 🙏🙏🙏

@kathykey5557 5 жыл бұрын

I'm so happy i came across your KZfaq account. Used to live in Singapore for 4yrs and now moved to Canada where Singapore food is hard to find. Now i can make my own Singapore dish at home with your easy to follow recipes. I just made this black pepper beef and it's awesome! Just like the ones i order at the hawker centers! Continue sharing your recipes, I will be one of your loyal viewers from now on.

@spicenpans 5 жыл бұрын

Thank you so much for your kind words :))

@raymullen3583 Жыл бұрын

That LOOK'S and SOUNDS great , can't wait to tray.. Thank You ...

@DestinyEau 3 жыл бұрын

Look amazing!! I’ll be trying this tomorrow!

@RayMacksKitchenandGrill 5 жыл бұрын

I got to try this recipe...I love black pepper beef and chicken.

@spicenpans 5 жыл бұрын

Happy cooking, Ray!

@Metzger23 5 жыл бұрын

I just tried it and it's really good. Taking a tough cut of meat and making it very tender. This over steamed rice, you cant go wrong.

@ciganyweaverandherperiwink6293 3 жыл бұрын

The most unique, fascinating part of these Chinese beef stir fries is the method for making the meat melt in your mouth. People always cook sub-standard, lazy knock offs by skipping the most important details. This video, and so many more on this channel give you all the little easily overlooked yet critical details in both prep and cooking technique. I hope you give it a try too! You'll drive your neighbour's wild if you keep your windows open though, ha! ;D

@AliceBamadhaj 2 жыл бұрын

Your cooking has helped me try different dishes and improve my palette. Thank you so much!

@irisb7205 Жыл бұрын

The final addition of Chinese wine takes out the gamey taste of beef.

@masmarina 11 ай бұрын

Thank you!!!! Made this today and its sooooo delicious!!!! Love yr recipes 👍🏻👍🏻👍🏻👍🏻👍🏻 the best!

@lkhoward9140 4 жыл бұрын

I just made your recipe. It came out absolutely delicious! Thanks you so much!

@spicenpans 4 жыл бұрын

Woohooz. Thank you so much for using our recipe 🙏🙏🙏🙏🤓

@joyce2079 3 жыл бұрын

Love your recipes

@farihaahmed6313 3 жыл бұрын

I tried it n its absolutely amazing thanks

@mtryfena 3 жыл бұрын

Thank you for the recipe...im gonna try it tonight👍👍

@nicholaskearney678 3 жыл бұрын

A great tutorial. Thanks.

@simonyeam8683 5 жыл бұрын

Roland, Another simple and tasteful recipe. Goes very well with steaming hot rice. I top it up with one onsen egg on top of the beef.

@spicenpans 5 жыл бұрын

Oh wow. That sounds awesome. 👍🏻👍🏻👍🏻👍🏻

@daisyandti6481 5 жыл бұрын

I love this recipe . It simple and easy . Thank you Sir .

@spicenpans 5 жыл бұрын

You are most welcome, Cindy. Have a wonderful Sunday!

@yarirosario6815 4 жыл бұрын

I love this dish..♥️

@quinncy98 3 жыл бұрын

Used this recipe earlier and I must say, two thumbs up!

@spicenpans 3 жыл бұрын

Wow two thumbs. Thank you so much!!

@GotoJas 3 жыл бұрын

Your recipe looks very appealing and appetizing. For sure its tasty and yummy. A must try dish. Happy meal soon. ❤️❤️

@2Fennie 5 жыл бұрын

Thank you good vidos on how to cook fav dishes

@derr2438 5 жыл бұрын

I made this tonight and it was quite good, despite that I made several small mistakes. I plan on making it a few more times in the near future, to get it perfect and to add it to my regular "repertoire." Thank you for another easy, tasty and well-explained recipe!

@spicenpans 5 жыл бұрын

Thank you so much for using our recipe, derr243 🙏🙏🙏 yes practice makes perfect. You can do it 👍🏻👍🏻

@jocelynpurisima1875 5 жыл бұрын

I try this recipe tonight. Thanks a lot

@spicenpans 5 жыл бұрын

Happy cooking, Jocelyn

@ninobrowne1731 5 жыл бұрын

Have to try this ! Looks so good 😊

@spicenpans 5 жыл бұрын

Happy cooking, Nino 👍🏻👍🏻

@mariahensley4042 5 жыл бұрын

I will definitely do this...your chicken with ginger and scallions are amazing! I know this one won't fail....

@spicenpans 5 жыл бұрын

Thank you so much for using our recipe, Maria 🙏🙏

@helenmaylabao9325 5 жыл бұрын

Im going to try this.thank you.wwesome recipe.i've tried the fragrant rice super yums

@spicenpans 5 жыл бұрын

Thanks so much for trying our recipe, Helen 🤓😋

@Mr_Dia-Tribe 5 жыл бұрын

looks delicious

@spicenpans 5 жыл бұрын

Thank you so so much, Darren :)

@Metzger23 5 жыл бұрын

one of my favorite dishes

@spicenpans 5 жыл бұрын

Thank you so much for watching our video, Kevin 🙏🙏 Glad to know that you liked this dish. 👍🏻👍🏻👍🏻

@patsystewart254 5 жыл бұрын

I can smell this in Denver! I'm certainly going to make this!

@spicenpans 5 жыл бұрын

Hi Patsy. We love Denver! Went there a couple of times with Roland. 👍🏻👍🏻👍🏻

@gracelim9064 4 жыл бұрын

Thanks for sharing

@anitaphillips-medearis890 5 жыл бұрын

Oh my, my!! Yum!

@spicenpans 5 жыл бұрын

Thank you so much, Anita 🤓😋

@sheilacom3020 5 жыл бұрын

Thanks for sharing this delicious recipe, not only very easy it is very tasty.

@spicenpans 5 жыл бұрын

Thank you so much, Sheila. Have a wonderful Sunday!

@maryjanevogel7745 5 жыл бұрын

really admire all ur recepi's...👍👌💝

@spicenpans 5 жыл бұрын

Thank you sooo much, Maryjane 🙏🙏🙏 have a great weekend!

@enjoyshop156 5 жыл бұрын

Look yummy👍🏻

@spicenpans 5 жыл бұрын

Thank you so much, Natthaya 🙏🙏🤓😋

@fabianlowakaisora2049 5 жыл бұрын

an amoozing dish!!!

@spicenpans 5 жыл бұрын

Thank you so much, Fabian 🙏🙏

@kartikaperencesya9151 5 жыл бұрын

Today I just gonna to cook beef black pepper from Ur tutorial ..TQ

@spicenpans 5 жыл бұрын

Happy cooking, Kartika. Thank you so much for using our recipe 🙏🙏🙏

@palomahealing5073 3 жыл бұрын

Amazing dish! Love it..because of your Channel I cook alot of Chinese dishes😌😌😌 I always have the reg. Cooking sauces: oyster sauce, sesame oil, light & dark Soy sauce, Shaoxing cooking wine & fish sauce! Thank u😍💖💖💖💖💖💖💖💖

@spicenpans 3 жыл бұрын

Thank you so much too. Your kind words are so so sweet.

@sapiahsirat2889 Жыл бұрын

Tried your recipe👍 Your recipes are amazing Simple easy and it turn out really delicious

@spicenpans Жыл бұрын

Thanks so much, Sapiahsirat for using our recipe! We’re so happy that you love them ❤️❤️❤️❤️

@nicholaskearney678 3 жыл бұрын

Great commentary and process. En joyable

@larrysong953 5 жыл бұрын

I saw kitchen chef deep fried meat and moved it to another wok to stir and toss with other ingredients. Not same recipe but deep frying must be a key step 🙏 Thanks 👏

@spicenpans 5 жыл бұрын

You’re right Larry. Deep frying can help seal the juice in the meat and keep it tender. 👍🏻👍🏻👍🏻

@yongbooneng720 5 жыл бұрын

Love that...

@spicenpans 5 жыл бұрын

Thank you so much, Booneng 🙏

@delmardelica8802 5 жыл бұрын

Spice N Pans this recipe is so yummy I've tried it already and my employer love it the dish my sir have a 2 round of rice hahaha...thank you much for sharing all your dishes and videos and the exact measurement of the ingredients I hope more dish to share....

@spicenpans 5 жыл бұрын

Woohooz! Thanks so much for using our recipe! Glad your employer enjoyed this dish. Well done, Delica 👍🏻👍🏻👍🏻

@fool1124 5 жыл бұрын

我最喜欢的一道菜，谢谢🙏

@spicenpans 5 жыл бұрын

也很谢谢你 fuusha

@eileenlester3313 4 жыл бұрын

Oooooooh boy! Can't wait to try this! TFS 💜

@spicenpans 4 жыл бұрын

Merry Christmas, Eileen!

@eileenlester3313 4 жыл бұрын

@@spicenpans Merry Christmas to you guys! 💜🎄🎅💜

@zerothehero1982 5 жыл бұрын

Delicious looking as always S&P. Definitely, a must try recipe!!

@spicenpans 5 жыл бұрын

Thank you so much, E Nigma :))

@nicholaskearney678 3 жыл бұрын

Easy, peasy.

@ralphthebulldog5163 5 жыл бұрын

Love your cooking and your birds 🦅 😂🤗

@spicenpans 5 жыл бұрын

Thank you so so much, Ralph 🤓🤓

@lanlai5063 5 жыл бұрын

Look very yummy , chef . You need to eat with hot rice ....I will try to cook 1 day soon . Thank you ...

@spicenpans 5 жыл бұрын

Thank you so much, Lan Lai 🙏🙏🙏 yes with lotsa rice. Yum!

@daniarojiniavv713 5 жыл бұрын

Thanks sir 😘

@spicenpans 5 жыл бұрын

You're most welcome, Dania. Thank you so much too!

@pryanthielvitigala7312 5 жыл бұрын

I tried many of your recipes,they are all delicious ,i will try this allso ,thank you and wating for another delicious recepes,greetings from 🇱🇰 srilanka 🙏🎀🎃

@spicenpans 5 жыл бұрын

Thank you so much for trying our recipes, Pryanthi 🙏🙏🤓🤓

@fayemount4302 5 жыл бұрын

Thanks found the answer at the beginning .

@spicenpans 5 жыл бұрын

You’re most welcome, Faye 🙏🙏🙏

@aradearaskha4317 5 жыл бұрын

i try your recipes and all is very deliicious...yummy...thanks spice n pans

@spicenpans 5 жыл бұрын

Awww. Thank you so much Ara for trying our recipes. We really appreciate it. 🙏🙏

@aradearaskha4317 5 жыл бұрын

+Spice N' Pans you are wellcome...can i request..can you cook the minced pork? thank so much.🙏

@spicenpans 5 жыл бұрын

Hi Ara. Absolutely. How would you like the minced pork to be cooked? With what sauce or ingredients?

@aradearaskha4317 5 жыл бұрын

+Spice N' Pans anyone its oke sir..thank so much🙏

@hohlilian 5 жыл бұрын

How much cornstarch solution did u add? As in how many tablespoons of corn flour to water? Btw can I add sesame oil to the sauce would u recommend 1tsp? Will cook this dish tmr. Looks yummy. I see Black pepper beef is usually cooked with onions & bell peppers outside but this version looks really good too.

@Rebecca-dm5ul 5 жыл бұрын

Looks yummy. Thanks chef. Can't wait to try this. Another superb dish.

@spicenpans 5 жыл бұрын

Thank you so much, Rebecca 🙏🙏

@d34dly0101 4 жыл бұрын

Will this marinade work on other meats such as pork chicken ???? Great videos great channel 👍👍👍👍

@spicenpans 4 жыл бұрын

Yes it will. Happy cooking!!

@margaretsuriya5331 4 жыл бұрын

Can you use the same recipe for fish with red, green and yellow capsium?

@santiagoavila9903 5 жыл бұрын

Hi love the video is there a substitute for the chinese cooking wine or is it neccesary to the flavor

@spicenpans 5 жыл бұрын

Hi NekoKing, So sorry for our late reply. Chinese cooking wine can add a different dimension to this dish but if you can't get hold of it, no worries. It will still taste good. Happy cooking!

@misishintheuk9905 3 жыл бұрын

Lovely recipe. What can I use as a substitute to the Chinese cooking wine? Thanks

@markturner9293 3 жыл бұрын

Sweet /Dry Sherry

@jjharis1767 2 жыл бұрын

What would be a good substitute for the wine?

@yulieyuliea2158 Жыл бұрын

Can change use with pork also or not?

@marymathews709 5 жыл бұрын

I love this dish.. just wondering how long it takes to cook the beef to tender ...

@spicenpans 5 жыл бұрын

Hi Mary. Simply follow the steps in the video and you will get tender beef. Happy cooking 🤓😋

@christophergopie5866 5 жыл бұрын

I never black pepper chicken looking good

@spicenpans 5 жыл бұрын

Thank you so much, Christopher 🙏🙏

@syu722 3 жыл бұрын

What can I replace wine with?

@fayemount4302 5 жыл бұрын

Glad to meet you, and see you enjoy your food! Thanks for your help! Which cut of beef was that? Thanks again.

@spicenpans 5 жыл бұрын

Happy cooking, Faye 🙏🙏🙏

@pamkhoobl 4 жыл бұрын

Hihi Roland, is the butter salted?

@khaijoraent5954 3 жыл бұрын

Hi chef, i really like your recipe and want to give it a try.. may i know if there`s any other choices of sauces other than xioxing wine since i am muslim ..thanks for advance.

@ralphthebulldog5163 5 жыл бұрын

Got any easy tips on making gyoza? I’m addicted to them from Costco

@spicenpans 5 жыл бұрын

Hi Ralph. Thanks for your request. We will try to make them next time. 🤓🤓

@ralphthebulldog5163 5 жыл бұрын

Spice N' Pans thanks so much 😍

@wt11031971 5 жыл бұрын

Hi! Can u advise would there be any difference between pre deep frying and pre stir frying the beef? Thanks!

@spicenpans 5 жыл бұрын

Hi Wendy, deep-frying it first will help to cook the beef evenly on all sides plus helps to seal the juice within each slice of beef. If you don't wanna deep-fry, that's okay too but it may not yield as tender beef as deep-frying. Even then, it should be fine. Happy cooking!

@derr2438 5 жыл бұрын

I have an old Chinese cookbook that I love that might call this pre-cooking technique "velveting." In the book the author says it can also be done in water, but of course, I will do it the Spice N' Pans way!

@ril.eyqueen9770 5 жыл бұрын

👍🏽

@spicenpans 5 жыл бұрын

Thank you so much, Drene Queen 🤓😋

@shirleysng2699 4 жыл бұрын

Can I cook fish instead chicken of beef ???

@emilynshify 5 жыл бұрын

Hi Roland, if i use pork instead of beef, do i still need to pre- fry it?

@spicenpans 5 жыл бұрын

Hi Emily. You can refer to this video to see the general steps to take when frying pork kzfaq.info/get/bejne/kMiohNt_28i9fac.html. You can just replace the ingredients with the ones used in the black pepper beef video. Happy cooking!

@ciganyweaverandherperiwink6293 3 жыл бұрын

Yep. Another recipe I have to try in my quest to make the tenderest beef strips known to man. Also, the banging sounds from next door are not due to renovation work: it's the neighbours wild with hunger due to your kitchen window being open...banging their heads on the wall and thumping their fists on tables. Any future renovations will be due to them currently tearing the place apart themselves :D

@ahmadhidayah1 2 ай бұрын

Whats a good substitute for chinese cooking wine ? Apple juice ?

@spicenpans 2 ай бұрын

You can just omit it.

@gladyss3121 5 жыл бұрын

hi! do you fry the beef in high heat?

@spicenpans 5 жыл бұрын

Hi Gladys. We were using a non-stick pan so we can’t use high heat. We used medium heat for deep frying and also medium heat for stir frying. Happy cooking!

@yureiraida 5 жыл бұрын

The ingredientd used is almost the same as the Korean Bulgogi.but the process of cooking is different.Anyways.Thanks Chef,ill do it with Pork,much cheaper that way.Cheers!

@spicenpans 5 жыл бұрын

Happy cooking, Matthew 👍🏻👍🏻👍🏻

@crazymen4622 4 жыл бұрын

Mein Wokbrenner ist noch nicht ganz integriert,Baue gerade eine komplette Station,mit Arbeitsfläche, Und Reinigungsstation. Dann werde ich es nachkochen 😀👍

@photochefs88k.15 5 жыл бұрын

What brand is the pan/wok that are be used?

@spicenpans 5 жыл бұрын

Good morning, David 🤓 our non-stick pan is from Shogun by La Gourmet 👍🏻👍🏻👍🏻

@debbierachel6241 4 жыл бұрын

Can I use black paper souce?

@spicenpans 4 жыл бұрын

Yes absolutely. Happy cooking

@tomzbo4052 5 жыл бұрын

Can i do this with pork?

@spicenpans 5 жыл бұрын

Hi Thomas. Yes absolutely. You can refer to this video to see the general steps when using pork kzfaq.info/get/bejne/kMiohNt_28i9fac.html. Just replace the ingredients from this black pepper beef recipe. Happy cooking! 🤓

@dawnreine9526 5 жыл бұрын

Guess no one really likes western chicken/pork chop recipe to request it lol ♡

@spicenpans 5 жыл бұрын

Good morning, Dawn. Actually someone did request it but we just haven’t made the video yet. Hope to do it soon. Thanks so much for your request 🤓😋

@dawnreine9526 5 жыл бұрын

@@spicenpans Glad to know that! Looking forward to the video. Wishing you both a very Happy Chinese New Year!:)

@tonysarah8616 5 жыл бұрын

Roland, I think it would be more nicer if you add in chopped garlic and sliced ginger especially with beef..

@spicenpans 5 жыл бұрын

Hi Tony. You’re right. We love beef with ginger but maybe not with black pepper. We have one Beef recipe with ginger and spring onion. This is my family’s favourite kzfaq.info/get/bejne/e8yCo71krNTacoE.html

@tonysarah8616 5 жыл бұрын

Thank you.

@fhatgirvan979 5 жыл бұрын

Chef is it possible nOt tO use wine? Any alternative chef?

@spicenpans 5 жыл бұрын

Hi Fhat. No problem. You can skip it. Happy cooking!

@mscott976 5 жыл бұрын

This looks wonderful. Would the recipe also work with pork butt?

@spicenpans 5 жыл бұрын

Hi Mike. Absolutely. You can refer to this video to see the general steps when using pork kzfaq.info/get/bejne/kMiohNt_28i9fac.html. Just replace the ingredients from this black pepper beef recipe. Happy cooking! 🤓

@mscott976 5 жыл бұрын

@@spicenpansThanks for your rapid reply.

@mmsi462 5 жыл бұрын

Can I skip the deep fry?

@tutyga3731 5 жыл бұрын

Instead of oil blanching, will it work with boiling broth/water blanching? Perhaps in batches?

@spicenpans 5 жыл бұрын

Hi MM and Tuty. Yes by blanching the beef in water should work technically too. I’ve not tried it before but I used the same technique to cook stir fried fish in ginger and spring onion sauce. It turned out great. Hope this helps.