I love this name, zongolicious, please I’ve adopted wai. Thanks dear🙏🏾❤️

💕

Thanks Emma, I appreciate you wai🙏🏾

Yes very funny with her commentary 🤣 🤣🤣🤣😂

Ahh you make me remember at Kumasi aboabo

That's amazing 👏 Glad to hear it went really well. At this point I also believe you can open a restaurant 🤣 thanks for watching and the feedback 🙂

🙏🏾

Amen and God bless you too my sister 🙏🏾🤗

Evita you were, weren’t you? I’m glad I came through for you. Thanks for the support 🙏🏾

Thanks Ruby and be blessed too 🙏🏾

Thanks Flo, love you 😍 more🙏🏾❤️

Thanks Mrs Jahan 🙏🏾

Thank you Abena🙏🏾 I will try paa❤️

Aww Temmy, I’m so glad you are here. Welcome to my channel and hope you enjoy my recipes 🙏🏾

Thanks so much Rose🤗

Thank you dear 🙏🏾❤️

You are most welcome Raheal and God bless you too🙏

Thanks Maame🙏🏾

My sweet Elorm, thanks paa for constant support🙏🏾❤️

Ikr? Brofo akese 😂 thanks 🙏🏾

Awww my dear, thank you so much, it means a lot to me paa. God bless you. 🙏🏾🤗

Thanks 🙏🏾 🤗

Thanks Qwesi🙏🏾

Hahahaha!!! I still have found the wicked one to give to them😂😂 thanks a lot Elizabeth. Love Christ too 🙏🏾❤️

I’m glad you found this useful. Thanks sis🙏🏾😍

@@bezalea lllll

Thank you so much my brother from another mother for you kind comments. I definitely agree with you on that bit of our culture where boys are not allowed in the kitchen. For me I try to let my son in there to help. He actually makes most of their dinner. This recipe is not too complicated and with a a couple of views you should be able to replicate it. Please check out my other recipe, which are also easy to follow, actually I recently uploaded a tutorial/step by step guide to making the perfect jollof, which I think can be useful to you too. Thank you for the support and stay blessed. 🙏🏾

I can imagine sakora maame Waakye would be bomb. Thanks for watching 🙏🏾

You are most welcome dear and thanks too for watching 🙏🏾🤗

Thanks sis🙏🏾

I’m really happy to be of help. Thanks for watching🙏🏾

Awww!! Thank you Samuel and welcome to my channel 🙏🏾

Thank you dear 🙏🏾

Thank you too my brother and God bless you🙏🏾

😆 thanks a lot 🙏🏾

Thank you my sister 🙏🏾❤️

😂😂 thanks 🙏🏾

Hahahaha😂😂 Saa? True la, we are not drinking the oil😂 thanks sweet sis🙏🏾❤️

She’s speaking Twi, a dialect in Ghana.

@@DoubleDeuce90 Thank you

Hello Glory, thank you so much for your support. Apologies for late reply. I was speaking twi (a Ghanaian language) but don't be alarmed because everything I say in twi is a translation of what I've already said in English. So what I've made is basically what we Ghanaians call stew, we pair with rice, yam, plantains, potatoes, rice and beans. We sometimes add raw rice and cook it and we call that Jollof rice. All you need to do is to get the ingredients and follow the recipe.I will link all these recipes below for your convenience. We usually do not pair this stew with fufu we use soup instead. The dish your son brought, I believe is okro stew and banku (cassava and corn dough cooked into dumplings ) it could be eba, which looks like banku too but its made with gari. I will link all the recipes for you to check out, they are very easy to make, all you need to do is get the ingredients and follow the recipe. Hope you find these useful and please do not hesitate to comment back if you require anything further. Thank you for your support once again🙏🏾 Eba (gari dumplings recipe)- kzfaq.info/get/bejne/qc6Zfpah2ODUioE.html Chicken Stew - kzfaq.info/get/bejne/e7V0dtSBxq3Hgps.html Okro Stew - kzfaq.info/get/bejne/Z9aGg9GbzLa2hX0.html Banku (Cassava and Corn dough dumplings) - kzfaq.info/get/bejne/n5t7qtuarbu1oaM.html Jollof rice - kzfaq.info/get/bejne/rcBpitZ52piUnY0.html

@@bezalea Thank you, I intend to watch all of your videos and I called a number of people to help me know what it was that I had from the restaurant, with no answer until I remembered that my niece had gone one semester to university in Ghana, about a decade ago, she said it was probably Okra stew. I could taste the okra more than see them, as it was more like a bulky sauce, we grew up eating okra. My niece will be visiting this summer and we most definitely will go to the restaurant.

Awww ☺️ that would be lovely. Thank you so much 🙏🏾❤️

😂😂😂 true oooo!! Thanks Kofi, wo y3 guy wai 🙏🏾

You so funny 🤣🤣🤣

😂😂😂🙏🏾

Really Mimi? Thanks a lot dear🙏🏾❤️

Yes ma'am. I tried the waakye stew, where you boiled the tomatoes and other veggies together..... it was hit at home. It's now my go to method for every tomato stew ✌️✌️✌️✌️❤️

Oh WoW 🤩 Amazing!! I’m glad you made the recipe and love it too. Thanks very much for your support, it means a lot 🙏🏾❤️

Thanks Ruth🙏🏾

You welcome Vida🙏🏾 here’s a link to the shito i showed in the video. If you referring to another recipe please clarify and let me know okay. Thanks 😊 How to make the Easiest Shito(Ghanaian Black Hot Chilli Sauce/Oil) Under 30 minutes||Best🇬🇭 Shito kzfaq.info/get/bejne/htqHaJeiztuyg40.html

Here is a link (below) to one of my Waakye recipes. There are a few more in the channel for you to check out. Thanks. 🙏🏾 Zongo Recipes || How to Make Original Zongo Roadside Waakye|| From Home to Market kzfaq.info/get/bejne/l9mhZLJ1yMCtfKs.html

Hahahaha. Thanks dear. Bought the big black one from Amazon (link below) and the silver one I served in I bought from Tesco, from the Go Cook line. Thanks dear for watching🙏🏾 SQ Professional NEA Seramiq Die-Cast Aluminium Stockpot with Ceramic Non-Stick Coating (Black, 36cm) www.amazon.co.uk/dp/B00BN7RORG/ref=cm_sw_r_wa_api_glt_i_XAVPXCMQXDH61RZ5XZX8?psc=1

I couldn’t agree more. Thanks 🙏🏾

Thanks so much Bash 🙏🏾

You are most welcome Marilyn. I find they a little bicarbonate reduces the splatter when frying meat. I hope this helps. Thanks for watching🙏🏾 Blessings!🤗

Where are you based? Will send you the link if you are in the UK. Thanks Gifty for watching 🙏🏾

I am in the USA

No oooo dear, otherwise out okro stews and soups would have the Zongo taste ooo,no? It’s the way it’s prepared and the spices you use. Thanks for watching. 🙏🏾

No I didn’t but you can definitely do so. Thanks 🙏🏾

Yes, they are two different things. Have a video on my channel on how to preserve it. Thanks 🙏🏾

No dear, because I used can tomatoes, usually the juices can serve as purée. If you using fresh tomatoes then you can add tomato purée to it. You can check this recipe out where I used fresh tomatoes and tomato purée. Zongo Recipes || Hausa BEEF Stew for Waakye, Rice, Yam etc.|| Easy and Quickest Recipe kzfaq.info/get/bejne/nrN0qb2F2c3Lo2g.html Hope this helps. 🙏🏾❤️

We call it sorghum, I've never known any local name for it but sorghum. I hope this helps. thanks

Yes, I am in the South West of of England so it depends on where you are cos logistics can be a problem. Email me and let’s discuss further. bezaleafoods@yahoo.com Thanks 🙏🏾

Noted. Thanks🙏🏾

Hello Elsie, I really do appreciate your concern so I have put together these ingredients, which you can find on Ghana market. their local names are in brackets. I hope this helps. 1 tbsp Calabash nutmeg (Widie Aba) 21/2 tbsps Cloves (Pepr3) 3 tbsps Aniseed (Nkiti-nkiti) 3 tbsps Black pepper 1/2 tbsp African/Alligator pepper (Esoro Wisa) 1/2 tbsp Grains of paradise (Efom Wisa) 2 Star Anise (they call it Star in Ghana) 1 tbsp Grains of Selim (Hwentia) 3 tbsp Rosemary 1/3 tbsp Thyme 5-8 Bay leaves

@@bezalea oh my sister, u r so sweet, thanks for taking the trouble to do this for me. I appreciate it. God bless you.

Hahahaha sane eba! Abeg which part is the rose and which part is the Mary? Problem solve aloo? Women, we can be troublesome oooo😅 thanks for watching.🙏🏾

I did erh? Sorry wai!! Pressure nkoaa. Will update it as soon as I’m to okay. Thank you paa🙏🏾

You said it yourself, “my sister”. How can you marry your own sister? I think we should stay sister and brother, that’s much better. Thanks so much for your kind words🙏🏾

Thanks for your kind comment, I appreciate it 🙏🏾