A very popular Dutch snack, made of ragout (beef), breadcrumbed and fried.
Пікірлер: 27
@marcelovitoi64143 жыл бұрын
The very best snack in the world! Great work!
@eddievanlingen19355 ай бұрын
We call that utensil in USA a spider, a ladle is a giant spoon
@junnjune4 жыл бұрын
Finally someone actually give the look of the inside of the final result.. Ive watched so many bitterballen recipe and this is the only one with the final cut.. LoL.. I need to see if it should be creamy or a bit dry... Thank you for the video.
@JadeStyleAndPassion2 жыл бұрын
Thank you for sharing! Will add this menu to my small cafe in the Philippines =D
@sknkwrksowner3 жыл бұрын
Looks great! Read through the comments because I knew someone was going to have an opinion for "you didn't put this...or that is missing....". 😂 Bitterballen is like American BBQ. If you drive 1 hour the taste is slightly different! I used to live in Antwerpen and it never tasted the same from shop to shop. lol
@wimm13923 жыл бұрын
Thanks very much.
@ing36662 жыл бұрын
Lecke! Bedankt.
@ing36662 жыл бұрын
Oh no, I can have bitterballen for dinner, if made correctly and the only time I have mustard…..:)
@muhammadsamin97053 жыл бұрын
nice... Klappertaart recipe please :
@johannachahyanti3 жыл бұрын
Not just beef, but cheese mix in rough
@OkkyHan3 жыл бұрын
Can I use milk instead of cream?
@Cyrielvandewalle3 жыл бұрын
Sure, originally the classic recipe asks for milk, but I like the mix of broth and cream better.
@bbsunshine11 Жыл бұрын
Can you use buttermilk?
@Cyrielvandewalle Жыл бұрын
Yes why not; I have never tried it, but it many cuisines (like Indian foods) it is used in stews and sauces. Maybe make the bitterballen recipe with a different spice twist like a beef or chicken curry ragout.
@myvideochannel64043 жыл бұрын
Hi,i put in too much of butter .what is the solution for it?
@Cyrielvandewalle3 жыл бұрын
To make a roux (butter and flour) in this recipe you start with equal parts of both. If you remember how much extra butter you put in then add the same amount of flour and let it cook together. You probably have to add a bit of all ingredients to get the right balance. If you already made the whole batch and it didn’t get firm you still can eat it, but more like a ragout over toast or biscuit.
@myvideochannel64043 жыл бұрын
@@Cyrielvandewalle did not think of having it over toast .Thank you Cyril.
@johannachahyanti3 жыл бұрын
How if we use cheese for this bitterballen?
@Cyrielvandewalle3 жыл бұрын
If you like to use cheese in the salpicon base, use small diced “hard” cheeses like an aged Gouda or cheeses that you can “fry” like Greek Halloumi or Indian Paneer. Just fold the cheese in the mix when it’s ready.
@eddievanlingen19355 ай бұрын
If you use cheese you change the tradition stick to the recipe bub
@eddievanlingen19355 ай бұрын
Well it would not be a bitterballen anymore now would it!
@johannachahyanti5 ай бұрын
@@Cyrielvandewallethank u
@ameliaohamel66023 жыл бұрын
Can u text on englisj pls iim from indo
@stephanzuijdendorp25314 жыл бұрын
hmmmm
@irmaadjodhia22873 жыл бұрын
Wat is mase
@Cyrielvandewalle3 жыл бұрын
Mace is the spices from the peel of a nutmeg. Also called foelie or bunga pala