@andy_cooks 4 ай бұрын
As aways, recipe in the description.
@user-ee5bt4ki7c 4 ай бұрын
Cheers mate
@Jameson1776 4 ай бұрын
As always check before you copy and paste.
@tonym4130 4 ай бұрын
Legend
@HAGGAR1956 4 ай бұрын
Where is the recipe and HOW do you get beef tallow?
@V804Prophecy804A 4 ай бұрын
Love your work my guy.
@CBMX_GAMING 4 ай бұрын
cutting up a giant brick of tallow is such a flex
@ojinmtanmay 4 ай бұрын
Is that beef fat.
@fulltimer56 4 ай бұрын
Or pork fat (lard)?
@somethingsomethingwhat 4 ай бұрын
I was curious what kind of tallow Andy used... Dude is using wagyu tallow! Yeah, that's a serious flex right there 😂
@fenix849 4 ай бұрын
wagyu beef tallow.
@Kai_soze 4 ай бұрын
Dudes got bricks of wagyu tallow in that walk in of his
@chelseadeline 4 ай бұрын
Yess I love bitterballen so much! Born in Australia to a Dutch family and we always make bitterballen for christmas day as a bit of a family tradition. They have to be evenly divvied out otherwise everyone argues over who’s had more 😂
@Jorg05111980 3 ай бұрын
The biggest disputes in the netherlands are about who takes the last one at a party
@Veyrah64 3 ай бұрын
Haha you should make Oliebollen for new years too! Easier to make than bitterballen and a very dutch tradition for new years.
@nathancooper1 22 күн бұрын
And croquettes. Love it
@puellanivis 16 күн бұрын
Needing to portion out the Bitterballen is absolutely the most Dutch thing I can think of.
@seameus91 4 күн бұрын
As a Dutchie, when travelling through Australia, I’ve met quite a few Australians who have Dutch (grand)parents. Many could not speak or understand Dutch, which they kinda regretted… can you maybe speak Or understand a bit of it?
@jikisamson1 4 ай бұрын
Apart from the food, the editing is next level 👌 congratulations 🎊
@sverdrup4321 4 ай бұрын
Basic Mitch hard at work!
@ArcadeArea 4 ай бұрын
@@sverdrup4321Basic Mitch isn't the editor.
@skavellion2799 3 ай бұрын
So, flipping good editing, though
@Natprop 3 ай бұрын
Yup, flawless
@kotchapakmaneechote2062 2 ай бұрын
@@ArcadeAreaBasic Mitch IS the editor.
@yourijansen7388 4 ай бұрын
This must be the best Bitterballen I have ever seen🇳🇱🚀
@EMMYK1916 4 ай бұрын
Looks lovely my Dutch cousins! Greetings from Ireland.
@user-df2ue1tw2r 4 ай бұрын
100% !!!! Also made me realise I have never seen anyone actually make bitterballen from scratch here in NL😅
@wesleyjeurissen544 4 ай бұрын
@@user-df2ue1tw2r ‘Cees Holtkamp maakt bitterballen’ This is such a great recipe. I’ve made it a couple of times; a lot of effort. But worth it. (My gf only eats fish, except my home made bitterballen)
@battistalodde 4 ай бұрын
As a dutch Guy, I can tell you I wish Andy was a chef in the Netherlands./ Just stelling these bitterballs❤
@Cursed..... 3 ай бұрын
Gehakt gebruiken ipv draadjesvlees is wel een dikke downgrade
@MrVideoNiek 4 ай бұрын
Love the tallow. As a dutchie, never had them fried in that! BUT.... Bitterballen are not made with minced beef, but with slowly cooked veal. Then you dice the veal into cubes and mix them with your salpicon.
@spambaconsausageandspam6245 4 ай бұрын
I wanted to to do bitterballen/vleeskroket myself, but when i saw what it takes to to prepare and cook the veal, i just decided to go the netherlands instead. Made from scratch, this is not an easy dish. Still delicious!
@ianmacrostie1343 4 ай бұрын
You can use beef as well but you are 100% correct. My cooking teacher just turned around in his grave. Mince is a no no
@MrVideoNiek 4 ай бұрын
@@ianmacrostie1343 yeah that is true! You can use beef as well! Eiter way, it is about the slow cooking process that makes an artisinal bitterbal an artisinal bitterbal. (Probably the ones Andy just made still taste great though!)
@MrVideoNiek 4 ай бұрын
@@spambaconsausageandspam6245yeah! Kroket/bitterballen are one of the easiest fast foods to buy, but to make... It is not easy at all and takes time
@dathioz 4 ай бұрын
Woord !
@SanderVanierschot 4 ай бұрын
Heerlijk bitterballen, lekker heet naast een koud biertje 🍺 en inderdaad met mosterd! Ultiem borrel genot! Cheers from The Netherlands 🇳🇱!
@xSCHEF 4 ай бұрын
Gaan we hier een mosterd / mayo oorlogje starten? 🤒 Team Mosterd!
@bennie3537 4 ай бұрын
Team mosterd uiteraard!
@aragornwj 4 ай бұрын
Mosterd!
@koffieverslaafde627 4 ай бұрын
@@xSCHEFmayo met bitterballen is wel echt triest, team mosterd
@meredithlyon3142 4 ай бұрын
I wish I had a big platter of bitterballen in front of me right now. Yes to mustard and a cold beer! I ate such delicious food in the Netherlands.
@QuarterMag 4 ай бұрын
That editing deserves praise!!
@bunnysuicide7952 4 ай бұрын
I’m not Dutch but in Belgium we regularly have bitterballen with french fries too. I’ve always just bought them deep frozen and never even wondered how they were made. But this looks so delicious I’ll have to try it out!
@ChipHead0110 4 ай бұрын
Belgian fries* 🎉😅
@harrywatts4194 4 ай бұрын
Loved these on my trip to Amsterdam, these look great too! Also the editing with the bitterballen stack at the end vs your hand moving was top notch 👏
@jankoolsla2795 4 ай бұрын
As a dutchie, I approve🤤
@till6940 3 ай бұрын
his parents are dutchies tho
@023Whiplash 2 ай бұрын
Hij maakt ze verkeerd, wtf ‘approve’ je hier
@evadebruijn 4 ай бұрын
🇳🇱 with love from The Netherlands ✌️
@michaelschrama6815 4 ай бұрын
Approved by the Dutchies👌🏻
@07rissie 4 ай бұрын
That’s right😋😋😋 but I make them with pulled pork instead of minced meat
@Deimos000 4 ай бұрын
@@07rissie the "draadjesvlees" is beef, definitively not pork...
@07rissie 4 ай бұрын
@@Deimos000 true i said it wrong😅
@sjoerdn3076 3 ай бұрын
Zijn oma was Nederlands, dus hij heeft het niet van een vreemde
@023Whiplash 2 ай бұрын
Nee michael
@Wallopy_Joe 4 ай бұрын
They look delicious, sure, and I'd love to try a handful, but my favourite thing about this video (lots of them tbf) is the editing. Like rolling the first one up and all the others appearing in formation, then putting it down as the last one.
@vytc123 4 ай бұрын
The Dutch in me loves this!!
@HooiHoed 4 ай бұрын
Love that my favourite chef has dutch roots. Always look forward for a dish that i grew up with eating.
@TGK_Music 4 ай бұрын
Im from the netherlands but daim these look like the best once ive ever seen hhahah. Props!
@GreatwhiteShark88 4 ай бұрын
I’m a professional chef for 18 years and this guy is bloody awsome
@vlaskz 4 ай бұрын
bloody bloody!
@GreatwhiteShark88 4 ай бұрын
@@vlaskz bloody bloody indeed
@ez6314 2 ай бұрын
I don’t know how authentic your bitterballen is but if I were to go by how authentic your Asian cooking is, I’ll assume this is authentic AF.
@realpirate 4 ай бұрын
De groeten uit Nederland - lekker !!!
@Jackiegoal 4 ай бұрын
These look great! Everything is on point except for the mince, traditional bitterballen are made with pulled beef stew.
@Knalkop123 17 күн бұрын
They make bitterballs with all kinds of meat. In the restaurant I worked we did it with any meat that's left over. Great as amuse.
@jobveldhuizen7089 4 ай бұрын
Next up the Frikandel😊
@112Haribo 4 ай бұрын
Berehap saté
@sohana360 4 ай бұрын
😂
@frietzakjes 11 күн бұрын
I don't think he will do those, since they're made from separator meat, which isn't really appetizing for a video
@splatratgaming9317 3 ай бұрын
The editing is so freaking amazing holy crap!
@deadlysnipes974 4 ай бұрын
Andy you always surprise me with your cooking, its always the best looking
@rutraimk 4 ай бұрын
Hi, Andy. I suggest you trying to make Gilbindi - an Uzbek traditional dessert. Love your content!
@thexintax 4 ай бұрын
As a Dutchy, thank you for introducing more people to this delicious snack Andy.
@AideSuarez-kp3wu 4 ай бұрын
Top tier chef Andy never miss 🎯
@joanneandalifelio5689 4 ай бұрын
Being Dutch myself, I used to help my parents make those as well as croquettes. They took so long to make and were gone in no time. I don't do it anymore because of my disabilities but still enjoy eating them.
@lotte2504 4 ай бұрын
I am also from Holland, looks very nice 🎉
@jonathanslater7361 4 ай бұрын
Not that I know if I’ll ever ever make anything, but thank you for including everything as far as instructions go in the description
@alexrestrepo1574 4 ай бұрын
The beef tallow was impressive. Love you Andy keep killing it 🖤
@MissDLinx 4 ай бұрын
Oh, it’s like a cross between a meatball and a hush puppy 😮, I love it!
@rox9252 4 ай бұрын
Yeah, a Dutch classic! Love it! Just a suggestion: with 'draadjesvlees' pot roast they taste even better! ❤ Maybe split pea soup (snert) next 😃😃?
@aiko9393 4 ай бұрын
Bitterballen and snert are probably absorbed into Indonesian cuisine. We usually use chicken for bitterballen here, since beef is more expensive. I also stumbled upon sop snerek/senerek made with red bean 😁
@m.theresa1385 4 ай бұрын
@@aiko9393 I have some of that red bean soup in my fridge right now, with a little bit of rice in it to make it more creamy. It’s delicious!
@lhantful 4 ай бұрын
I love how the editing went really pro. From your first several vids up to this. ♥️
@kingbball66 4 ай бұрын
Editing is always so great. The tallow clip was awesome lol
@jsowau Ай бұрын
That video editing is almost at the same level as the cooking, awesome job👍
@NielsWalta93 4 ай бұрын
Never seen it made from scratch: very cool! Greetings from the Netherlands!✌️🇳🇱
@ew2675 3 ай бұрын
Me neither! Just buying them in the cafetaria or in a bag 😅 ❤ from 🇳🇱
@benjaminlabie2004 4 ай бұрын
Hermoso!!! Please can you make “chicon gratin”, typical dish from Belgium!!!. My mom makes me this went i was a child and its perfect for coldies days. Many thanks and good luck. Besos desde España 🇪🇸
@alexwolf6347 3 ай бұрын
So nice to see dutch food keep up the great work down under 😊
@zeldalazino463 3 ай бұрын
Very very well done video. Whoever edited this was a genius. Thank you for this presentation!!
@charleskellijones 4 ай бұрын
This video was extremely satisfying to watch
@lnsaneMagnum 3 ай бұрын
That final plating edit was so clean
@j.c.wallyti7648 4 ай бұрын
Wonderfull Andy ,and your pronunciation like a real Dutch, does babe likes them to 👍
@seyfosoley 4 ай бұрын
Pronunciation is a bit off
@andrewp6985 4 ай бұрын
Oh man these bring me back. As an American I was so happy to have these when I lived in Aruba
@Jokkkkke 4 ай бұрын
Never seen them made from scratch! Well done 🎉
@tribelgear665 4 ай бұрын
Love 2 some dutch heritage! Love your cooking!
@JustK4Y1512 4 ай бұрын
Holy shit, these are like my favourite fried snack from my country, and these ones look amazing!!!
@Marianneduetje 4 ай бұрын
Precies zoals oma dat deed, gefrituurd in ossewit. Nu proberen met ossenstaart, kaas of garnalen. Allemaal even lekker!
@bidoofismyking8962 Ай бұрын
i love bitterballen!!! my favourite dutch food
@jaimedeleon1194 4 ай бұрын
I love your presentation and insertion of time lapse! It all looks so slick
@yeraninunes3181 6 күн бұрын
Looks way much better than what is normally seen here in the Netherlands 🇳🇱 😀 👍
@ottoquist243 4 ай бұрын
Amazing! Nice work Andy. Indeed, bitterballen are THE NO1 Dutch snack.
@Kyrbi0 3 ай бұрын
Incredible editing! Plus that torn hunk of tallow was great xD
@rosameijering5161 4 ай бұрын
I am Dutch amd trust yours much more because they are fresh. Maybe I should give it a try
@Don-Forta 3 ай бұрын
Great Andy! Love that you do some dutch stuff too!
@cliffford434 3 ай бұрын
Discovered these on a trip to Amsterdam last year. So delicious with a good mustard.
@KSGomez88 4 ай бұрын
This was a memorizing video to watch! ☺️
@parulkeshav474 4 ай бұрын
Such smooth transitions 🔥
@steveswiggers1578 4 ай бұрын
Oh these are the absolute gourmet version of the no 1 Dutch snack!
@devaventus3031 4 ай бұрын
That editing holy moly
@chloerienecker2685 4 ай бұрын
I have watched your videos for some time now and it always gives me inspiration to do something new with my cooking. I would love to see your take on Gołąbki Chef!
@remlapgarage 4 ай бұрын
Oh dude, yes!!! It's one of all time favourite foods
@FengShuiHomewithMilou 4 ай бұрын
Me as a dutchie, this make me damn proud!😂 Looks good chef! Dutchie approved bitterballen!❤
@cornelishenk4569 4 ай бұрын
You can argue allot about Dutch cuisines but you can't say anything bad about bitterballs they taste heavenly. Especialy with mayo or mustard.
@m.theresa1385 4 ай бұрын
Ooooh ! Those look tasty. Adding them to my must try list. Cheers 👍
@MrSHWP1 4 ай бұрын
You are my buddy Andy!! Greetz from the Netherlands!
@mssixty3426 4 ай бұрын
Oh man! That looks fabulous, and the recipe in the description is even better😋 can't wait to try it!😊
@RatKingCerf 4 ай бұрын
I'm not sure if you still take recipe suggestions, but it'd make my year to see you make Pollo Guisado. Easily my favorite dish from my Puerto Rican heritage
@hermanbodewesNL 4 ай бұрын
My favorites!! Little bit of mustard, delicious!
@garretpatterson5389 3 ай бұрын
I have got to try this recipe. Thank you chef.
@antonioneves7451 3 ай бұрын
Damn chef you make everything you do look easy, major props!
@mattclark8746 4 ай бұрын
Those look amazing, chef.
@tommyjohnson5093 4 ай бұрын
That tallow cube was one of the coolest things I’ve ever seen
@danieldautry9319 15 күн бұрын
Seriously THE BEST snack in the world 🌎
@AskingAlexandria43 4 ай бұрын
Man they look like the ultimate beer snack, great job chef 👍
@jonLas1115 4 ай бұрын
This is great. You make it look so easy
@jeroenschr 4 ай бұрын
Actually it is not made with ground beef but with slow cooked beef, but still looks delicious!
@beckieg8479 3 ай бұрын
Anything fired in lard is goin to be absolutely amazing ❤
@jop1991 3 ай бұрын
Ha! Amazing, as a Dutchy I love them! Only a tiny difference between the ‘official’ recipe. We don’t make it with ground beef, but with beef stew. So you end up with nice bits of meat strings. But, of course, many thanks to share a bit of Dutch culture ✌️🧆
@mrhouzef. 4 ай бұрын
I've watched it 8 times already. Awesome editing
@lukemwill99 4 ай бұрын
The King of snacks!
@MrMarc2105 4 ай бұрын
One of my child hood dishes. I miss The Hage so much. It's my mothers Hometown. 😄
@helenwhitsitt3789 4 ай бұрын
They are so good, I haven't had them in almost 50 yrs.
@EL1MF 4 ай бұрын
I Love this recipe!!!
@amannamedred7932 4 ай бұрын
That looks like a gorgeous kitchen to work in
@steadfastdjj2674 4 ай бұрын
I learn a new dish every day what culture is this from it looks amazing
@treymoriwaki2441 4 ай бұрын
The editing in this video is so good
@Yakita60 4 ай бұрын
Love the editing
@nickel7737 4 ай бұрын
I have all of these things in my kitchen too. Glad I’m not the only one.
@maartenvz 4 ай бұрын
Very nice! For me as a Dutchy the god level of bitterballen/kroketten is the goulash kroket. Basically you use hungarian goulash stew as the filling for the bitterbal.
@amoose8439 4 ай бұрын
Exceptional editing!
@jamesgunn6045 4 ай бұрын
As a lover of Dutch food try making soussed herring. Absolute must have try when visiting den hague
@eileenerouppe1873 4 ай бұрын
Yup, there you go, glad you didnt forget your Dutch roots, except for the minced meat 😉❣️ From the Netherlands Amsterdam 😎💖💫💯
@tarunk2111 4 ай бұрын
Sir I love the transition of the presentation of the food you are preparing all the food you prepare. I love it. Also I'm trying to prepare your dishes at home but not up to the mark but I'm trying hard
@underscoreMino 4 ай бұрын
This makes me miss the only place here in Prague where I could get Bitterballen that closed a while ago. (Frites Butik)
@patricknootenboom799 4 ай бұрын
As a dutchie this makes me proud❤
@normalperson8484 4 ай бұрын
Best chef ever❤
@Abcelien 3 ай бұрын
Yes!! Love it 🇳🇱🌷
@Aethelwulf91 4 ай бұрын
Sensational editing!
@13alir 4 ай бұрын
Love your recipes and videos, please Don't ever stop making them ❤🎉
Family Games Media
Рет қаралды 30 МЛН
미스터 프로세스 Mr.Process
Рет қаралды 12 МЛН