This is the easiest, healthy, vegan & delicious black eyed peas curry recipe perfect for family lunch or dinner to pair with rice, bread, or naan. You can customize the curry mild or spicy to meet your family needs. With dried, canned, or frozen black-eyed peas, coconut milk, spices, and other easy to find ingredients already available in your kitchen, your lunch or dinner doesn’t get any easier and nutritious than this recipe!
Ingredients and measurements:
Black eyed peas - 2 cups
Onion
Garlic
Curry leaves
Turmeric powder - 3/4 to 1 teaspoon
Paprika - 1/2 tablespoon
Chili powder (optional if you want)
Curry powder - 3/4 to 1 tablespoon
Some cinnamon (powder or a piece)
Add enough water to cook the beans until they are soft (you can add more water later as needed)
Coconut milk - 1 to 1.5 cups
Some tomatoes (optional)
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