Black Sesame Loaf Bread
I really love this salty and savory toast recently. I make it again and again, but I can't eat enough. As a heavy lover of black sesame, I like everything about black sesame. Putting it in bread is naturally very harmonious. I am tired of eating sweet toast, and changing to salty one is so fragrant that it bursts. The bread is incomparably elastic, soft and chewy. The whole family is well-received by young and old, and the elders also like it very much. After all, it is a toast for health care. Who doesn't love it.
Material / Ingredients:
High-gluten flour ( bread flour ) ………………500g
Milk ( milk )…………………… 125g
Egg (egg) ................................................55g
iced water.................................170g
Sugar .................................................40g
Yeast (yeast)……………………..5g
Salt (salt)…………………………………9g
Butter ...............................................50g
Black sesame seeds.......50g
Bake at 365°F (185°C) for 38 minutes.