My jam making history is an old one! In 2011 I appeared on the show Come Dine With Me Canada that actually taped in 2010 - my new friend Graham gave us each a jar of Blackcurrant jam to take home. I couldn't help but notice that I had the same berry bush that he had. A year or so I saw the fruit but had no idea that they were blackcurrants! That year, I rallied the troops aka my Mom and make jam for the first time.
Here are the ingredients and steps to make this recipe!
Blackcurrant Jam
5 cups Blackcurrants
4 cups Sugar
57 gms Pectin
Wash and clean the blackcurrants
Add this to a pot with the sugar and allow the sugar to melt
Stir at intervals for about 15 mins
Switch off the heat and allow the mixture to cool
Process the cooled mixture and add back into the pot
Add the pectin and mix and bring to a rolling boil for one minute
Pour into sterilized jars and cool
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I’m a passionate home cook who loves a food adventure. From traditional tried and true recipes to brand new ones, I’ll make it easy for you to follow and replicate in your own kitchen.
I've appeared on Come Dine With Me Canada, Recipe to Riches and Jamie Oliver's Pressure Cooker. Let’s connect, follow me on my social channels
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