2 red onions.
Cut off the top of the bulb.
Do not cut off the root part of the onion.
Cut the onion at the lid of the jar like this.
Soak the onion in water for 10-15 minutes.
Rye flour 100-150 grams for sprinkling onions.
2 eggs.
Almond flour 150 grams, Parmesan cheese 70 grams.
1 teaspoon dried ginger, 1 teaspoon paprika, 1 teaspoon dried basil.
Dip the onion in this mixture.
Bake in the oven at 200°C (392°F) for 30 minutes.
Let's make the sauce: some tomatoes.
Fresh basil, garlic, salt.
Stay healthy and take care of yourself!
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