Monique Daniëls great idea, I'm going to try to make cupcakes too. Thank you.

Monique Daniëls I was wondering about turning it into cupcakes also... did you ice them and if so did it make the crumble bit soggy??

lulu Gregory no I did'nt ice them and they turned out great!!! Just the batter into bakingcups and the steusel on top.

I batter makes 12 larges cupcakes. I baked them voor 40-45 min on 180 c.

Monique Daniëls hi did you pre-heat your oven?

I should try this also🤗 thanks

That's right. A lot of fruits go really well with this kind of cake. I have tried with mangoes, apples, peaches, strawberries and raspberries.

she's made carrot cupcakes

Thank you so much for translating!

Hey, how many grams of strawberry did you use? 225 gram like the blueberry version? Thanks for your help!

@@midnight_moonyy yes the same amount. 225g.

@@Mousland-723 thank you!!

@@midnight_moonyy enjoy. I add a bit of lemon zest too

@@Mousland-723 That’s a great idea! Thanks a lot!

💕💕💕

You could also use 1/2 medium banana if you don't have apple sauce!

Sound interesting might give this a go

@@MA-nx4md I've made it four times now with apple, blueberries and pears 😃

+Just Add Cupcake she has a recipe for carrot cake cupcake which I've tried before and it was delishhh! perhaps instead of putting the batter in cupcakes, you can pour it in a cake pan :)

She has already done that

Ok tysm haven't seen that

SPECSAVERS!

지민김

Hello. Isn't the cake turn out too sweet? 100gr sugar in crumble and 175gr in cake itself, i'm so curious about the sweetness, because i don't want to ruin the final thing)

peteandpirates I thought it would turn out too sweet as well but it actually turned out fine. I think it’s because blueberries are quite a sour fruit so it balances out the sweetness, although I’m not an expert 👍💛

I know this is late but yes you can. I did it with brown sugar and it turned out great.

you prolly dont care but if you are bored like me during the covid times you can watch pretty much all of the latest movies and series on InstaFlixxer. Been streaming with my brother these days :)

@Rodney Gerald Yup, I have been using instaflixxer for years myself :)

@Rodney Gerald yup, I have been using instaflixxer for months myself =)

@Rodney Gerald Yup, have been using instaflixxer for months myself :D

@Rodney Gerald definitely, been using instaflixxer for months myself :)

175g margarine 150g caster sugar 3 eggs 200g self raising flour ½ tsp baking powder 1 tsp vanilla extract Zest of 1 lemon 75g natural yoghurt 125g self raising flour 80g margarine 45g caster sugar Zest of 1 lemon 60g unsweetened cornflakes 60g digestive biscuits, crushed Preheat the oven to 180°C. Line a 20cm square baking tin with baking parchment to leave overhangs over 2 sides so you can lift out the cake. For the streusel, rub the margarine into the flour, sugar and mixed spice until it resembles breadcrumbs. Do not work into dough, however some larger chunks, no larger than the size of peas, are acceptable. Crush the cornflakes into the streusel by hand and add in the fine biscuit crumbs. Mix until they are incorporated and set aside. Place all of the ingredients for the cake into a bowl except the yoghurt and beat until it is smooth and has a dropping consistency. Fold through the yoghurt until the cake batter is not streaky. Pour half of the cake mixture into the cake tin. Sprinkle over a thin layer of the streusel and lightly push into the cake mix. Pour over the rest of the cake mix and top with the remaining streusel, but you do not need to push it in. Bake for about 20 - 25 minutes until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for about 10 minutes before lifting the cake out, cutting into 16 squares and serving on a cake stand.