I always look forward to Thursdays for your baking demos. The title of your vlog is most apt. You sure do bring out the joy in baking. Thank you for the Blueberry Pie recipe.

Thank you Stephanie. Your instructions are so clear & easy to follow. Just love the way you give us the various measurements. Stay safe.

I just wanted to applaud you and your hard work in making these videos and sharing with us your recipes and tips that not everyone is so open to share. You have a lovely and friendly personality and in each of your videos I feel like I’m in your kitchen and that I’ve known you for ages. Honestly speaking, you have been my go to person every single time I have baked in the last 3 years since I found your channel and I’ve never once been disappointed in something I’ve baked using your recipe because it always turns out great - now I have trouble trusting anyone else’s recipes haha. Stay safe and keep baking!!

Love the little details tips and details.That's a whole other level right there. I could eat a-whole-pie. Right-Now. I'm not kidding either. Thank You Stephanie and Rick!

Your pie recipes are used all summer long in our house. My sister absolutely loves the taste of butter pie crust. Thank you! Lots of love from Romania! 🇷🇴

This is a magnificent blueberry pie Stephanie, I love that dough recipe also. I’m definitely making this as I love anything blueberry, but have never tried a blueberry pie.

Yehey this is the earliest i’ve ever been i love this channel so much ❤️😍

Love your baking tips Joy! Just made the pie for my family can't wait to taste it today! God bless!

Perfect for this coming father's day

Another beauty pie Steph,you never dissapoint,my crust is in the freezer,looking forward to this tonight,love from Ontario Canada🇨🇦🇨🇦♥️

Stephanie you're Spectacular . My favourite kind of pie . Thank you very much indeed . Lovely and beautifully presented . Enjoy your lovely day . Cheers

Beautiful pie. So much time for all those details I wouldn't want anyone cutting into it but it's gorgeous

Oh wow, this pie 🥧 looks amazing! I have tons of blueberries, now I know what I can use them for. Thanks for the lovely recipe. 🤗

Such an outstanding pie! Crust is so beautiful.

Blueberry is my favorite, too. Will surely try this blueberry pie 😍💕 Thank you always for your wonderful videos. You're amazing.

Thank you Stephanie. That pie looks delicious.

Thank you Stephanie you are the best your baking instructions are so easy to follow thank you

Oh my Stars! blueberry is a favorite of mine as well.

This blueberry pie looks incredible! I must try this one!

Love love bluberry anything❤️❤️love what you did with the stars for the top crust...a must try, thank u

I really liked the idea of using cut out stars for the top crust. I'll have to try that idea. Thanks

Beautiful pie fantastic I love the stars and I like the butter in the crust

What a beautiful blueberry pie, Stephanie.

This looks absolutely fantastic! I remember watching your videos so many years ago and it was great to come back here

Such a lovely pie ❣Who could possibly resist this masterpiece ... Thank You for sharing ❣❣

I LOVE ALL YOUR PIE RECIPES!! :) :) and it just so happens i have some fresh blueberries in my fridge! :) Will be making this tomorrow!! Thank yoU! 🥰❤️

Mmmmm... looks delicious. I will definitely try this out!

I love this pie I always try to keep myself from going bananas (I mean blueberries) over this dessert. ♥️ you joy of baking!

I love pie soo much thanks for the recipe Stephanie.🥧😍

Great recipe as always !! I’ve been using your recipes since almost a decade ago !

I always tuck my pie dough too! A girl who loves pastry just like me. I thought I was the only one. ♡

Dear Stephanie, Thank you very much for this amazing recipe! I love blueberry! They are really healthy! I have to try this one! It looks lovely the detail of the dough. Have a nice week!

I made your blueberry pie a couple of years ago! It was the first pie I ever made! It’s so good!

Love the recipe! Thanks 🙏🏻

Beautiful as always Stephanie I will try to bake this shortly many thanks x

it was so good the 1st time, i had to make it again!!! thank you, stephanie!

OMG ! What a gorgeous looking pie. It's so beautiful. I did try your pie crust recipe and stuffed it with chicken. It was too delicious.

omg i had so much fun making this pie thank you u r a wonderful teacher!!!

This is beautiful....I will be making this for my family, thank you for the recipe...love this :D

I absolutely love blueberry pie 💙😍

Mmm, my favorite! Thank you.

This looks so good

That pie looks fabulous....😋😋

Hi!that's look beautiful blueberry pie,Stephanie and very creative baker,Godbless tq. so much for sharing this recipe

Wonderful recipe like always ❤️

It looks amazing.

I really love your videos! I'm gonna try this by this week ❤

Hi joy I tried your apple pie and blueberry pie and they tasted divine and i will definitely make those again

Making this tonight, using the exact measurements..should come out just fine!

Okay, I’m going to take a leap of faith and try to make pie crust! 😂 My Grandmother made the best crust, but I never paid attention... Your instructions are so easy to follow... I think I can do it... Thank you... 🥰😉👍

Beautiful I will try that blue berry pie

Great recipe Stephanie 👌❤

It is beautiful!! 🤗

The are so delicious my favorite is blue berry cake and may I give you an idea for what recipe you should make next week Thursday I think you should make an Apple and Blackberry crumble

Wow looks delicious 😋

looks amazing! blueberries are available in Singapore now so i am making this later.

Hi Stephanie😘 Wowww..the colour is beautiful and all the pie is so good...yummyyyy 😋😋😋😋🤤🤤🤤 Bravissima 👌👏👏👏👏👏😘🥰

Good morning Stephanie! 💛💛💛

Looks delicious!!

mouthwatering to look at

Stephanie my favorite pie delicious 💕💕❤😄😄

Incidentally, after you have grated the zest off the flavonoid, I have pulled off the white corky flavonoid from the fruit (any citrus: lime, grapefruit, orange, tangerine) and left it on a plate to air dry. Later I ate the pieces like potato chips. The flavonoid is good for weight loss.

Yumm this looks delicious, thank you for sharing. I assume you can also do this pie with cherries following the same guidelines for the filling. In any case, a receipe to keep.

I just wanted to say thank you for also using the metric system :P I'm a german hobby-baker and always looking for new recipies and it's very confusing for me with the cups/teaspoon/tablespoon measurements ^^ Again Thank you, I also did the Pie and it was awesome ^^

yum

Funny. The monent you said “21. Who’s counting?” about the pastry stars I quickly counted them and there were indeed 21. XD The end result looked absolutely amazing as well. Never baked something before, but watching you bake things is still fun.

Very nice

Hi Beautiful Stephanie 💗❤️💕Mmmm mmmm mmm. In the present moment ,I realize how much I love You and your recipes💜 Truly amazing. God Bless You Always💗 I love you💜

You have no idea how I appreciate seeing your blueberry pie recipe. I am a southern cook and do that very recipe. I cannot believe the folks I see putting vanilla in the recipe and cooking the berries first. You never ever put vanilla in a berry pie as it overwhelms the berries. Peach pie yes, apple pie yes but not berries. Just my two cents. Wonderful video.💐🌷💐🌷💐

Nice video tooooop👍👍👍🌙

Scrummy rummy 💐💐

Yum yum

The are so delicious

Delicious 😋

Hey Stephanie I hope that your well, I didn’t see the puppy. I made one tonight but I must confess that I used a store bought crust crust and it came out pretty dang good... looking forward to the next recipe. Till then.

Really nice pie. If i am using stiore bought pie filling. Shall i use directly? Or i need to add something ?

Thanks

Hi, Stephanie! I love all your fruit dessert recipes. Your blueberry buckle is my favorite. I'm excited to try this one. I must admit I'm more partial to cobblers, crumbles, and cakes than to pie, but I know your pies are fantastic, so I'll go out on a limb. Happy summer.

31 like very nice looks very delicious recipe 👌👌👍👍😋😋🤝🤝

Hi Stephanie, thanks for such a wonderful video recipe. Is there any other way to do the top crust in this recipe , other than stars ?

Dear Stephanie, this recipe is awesome and your explanation is so perfectly clear, it's a joy to watch! One question... what is the best way to preserve the pie after it is done, foil paper or plastic? Thank you.

Looks great and I will be attempting it. What was walking on the floor behind you at about 19:52?

Hi, guys, i was just thinking about you, so i came to check you out, hope you are doing great ⭐ ps. I love your videos

I love that your pie tin has tiny holes in bottom. Does that make your crust cook more even? That happens when to be my biggest issue with pie crust. Sometimes just a bit soggy. I love blueberry pie. Will be making this for the 4 th of July holiday. Will follow step.by step. Thank you !

Beautiful recipe! Thanks for yet another wonderful video! Just one question, where can we used a pre baked crust? Thanks!

Thanks for the recipe!!!! Can I use a blender instead of a food processor since I don't have one?

Lovely 😍❤️👍👌🤩😋 gourgios beautiful 🍰 yum 😋 fantastic yummmm 😋 yumcious 😋 so delicious

Mmmmm that's gonna go nice with a huge jollop of custard.

Can I use a glass Pyrex pie plate? If so do I bake it at the same temperature? Thanks

Looks delicious...new frend...stay conected

It's already been 8 years since I subbed for the rice crispies 🤓

Hi Stephanie, What kind of pan are you using in this video...I guess it has tiny holes, saw it in another pie video. I am asking this because I have to buy a pie pan. Checked amazon but didn't find the one you're using. Will surely try this recipe. Thanks for sharing your recipes with us! God bless.

Hi Stephanie, what I try my self is to make a custard cream more fluid and put that first to the bottom then the blueberry or other fruits. Hope you try??? Stay safe! Hugs from Italy.

😍❤

Yummy blueberry pie 🤤🤤🤤 I crave pie right now!!!! I mean I have made blueberry pie and often they have lemon in it I used water instead and it came out fine! And delicous Stephanie you rock! Also what’s the difference between classic version and just the recipe?

Hi Stephanie what settings his pie is baked ? both rods on or just lower ?

Thanks so much this is my favorite pay can I make it with an Apple you are beautiful

I hear the pupper 🐾🐾

So I tried to bake 2 pies at once, one blueberry & one cherry, however after assembling them, turns out 2 don’t fit….so I had to pick which one to put in the fridge. I baked the cherry pie first since it had more liquid and i figured it would get more soggy by sitting. I’m going to bake the blueberry pie after the cherry is done. My question is- how long can you let an assembled blueberry pie chill in the fridge before baking?

Looks so yummy. Clear instructions and good that you use metrics and my normal measurements I grew up with! Only ingredient you didn't say how much was the blueberries. I'm guessing 3 or 4 cups? Will try to look up the recipe. Thanks for this. It's blueberry time!