I love your look! You taught me how to bake when I first got married! Because your recipes are from your heart and always true! Love u

I made a batch of these today. I got 19, and they are so beautiful. Not too sweet, so full of blueberries. The topping perfects them. Thank you.

I am always happy with your recipes did add a half cup of fresh cranberries to my batter with the blueberries and some raw sugar on top. Baked them in the bigger muffin cup tin.....so good.

I made it yesterday evening and was delicious! My husband was very impressed with my talent in the kitchen. Thanks Stephanie! :)

Oh my gosh! I've been looking for this recipe for over two years after having this at a party. They weren't made into muffins, but a large cake & didn't know what they were called! But these are it!! Yay! Love your recipes so much!! Thanks!! :)

it was superb, the cubes of butter does the wonder.i always used to melt the butter first and mix in with flour and sendup with dry muffin but your trick does it perfectly. thank you!

I just made a batch of these and OMG they are so good... not too sweet just right. Thanks for sharing your recipe.

i made these this evening for the first time. They're so good we had 2 each with a cup of tea. i added lemon glaze and extra zest. Best muffins.

Just happened to stumble across this recipe mAde them today and they are literally the best blueberry muffins I ever made my husband loves them was gonna try almond milk but didn't next time I think I will thank you for all the wonderful recipes I hadn't baked in years and thanks to your videos I'm baking regularly again love the way you demonstrate makes it so easy to copy

The muffins look beautiful and delicious. Thank you so much for posting the video.

I love your videos! You are so organized and professional and everything looks so delicious! Simply the best!

I 've made them last week and they were a hit among family and friends, so crumbly, soft and full of balanced flavors. They are better than Starbucks blueberry muffins! The sablee technique produces the best results in the crumb, being light and fluffy, it's definetely a keeper!

I made these today. It's super delicious! Thanks Joy! Love all your videos! This is a must try recipe!!!

This is going to be my favorite! Super easy to follow instructions. Plus, all ingredients in cups and grams, and even the temperature in Fahrenheit and Celsius, which is so awesome. Thanks a lot! Oh I forgot they taste great as well.

They look heavenly!

Hi Joy Well here it is the new year and I decided to bake your muffins today. They are amazing...Thank you so much for the step by step instructions on this and all your recipes I love them...Wishing you and your family all the best for 2015. Pat

woow! I made them today and they're sooo yummy.. thanks a lot for this wonderful recipe ♡ I will do them again and again !

All your recipies are perfect! Since I did not have regular milk I use vanilla flavored almond milk and it tastes really moist

I followed the recipe and made blueberry muffins yesterday. They turned out great and tasted yummy. I will make them again. Thanks.

Thank you so much. This is a wonderful and yummy recipe.

Hi, Stephanie! I just baked these very scrumptious blueberry muffins. They're sooooo perfect! Not too sweet, just perfect! Very tender crumbs and the streusel was a perfect addition! New subbie here! Please keep those goodies coming! Thank you very much!

These look beautiful!

Baking these now, they look delicious! Can't wait to try it out!

OMG this recipee make apparently a delicious muffins, I can't wait to try it.

Hey Steph! Thanks for sharing another lovely recipe. I just tried them, and came out wonderful even with margarin. They grew pretty in size and kept a lovely shape. I personally really love lemon, so added double the amount of zest and some teaspoons of lemon juice instead of that amount of milk, and the lemon taste is a lot more dominant than I expected - delicious! Just wanted to give people a heads up on when they check if they're done with a pick - try not to poke a berry, cause your pick will come out stained everytime, and you'll end up burning the bottom of your cupcakes a bit like I did cause I thought they're not done :)

I made this and they are very good! Thank you

Wow you make it look so easy, I can't wait to try

Just made this recipe it turn out great! This will be breakfast with coffee...

I just made the muffins half hour ago. They are not too sweet and taste delicious!!!! The streusel topping really makes these muffins taste great and look like those we buy the bakery shop. Thank you so much for your recipe.

i just made them today and it turned so good! thank you so much :)

they look fantastic!

Thanks for sharing your recipes :-) :-) we love this kind of muffins :-) :-) or say that we are addicted to these muffins.

They are sooo good, trank you Stefanie and greetings from Germany 👍

Love your recipes!!! Big fan

Those muffins look delicious!

Thanks you, these are so good

Thank you for another great recipe x

Love your recipes

it was super delicious!!! thank you so much!!!!!

Love these muffins! I didn't have lemon zest, but they were still fantastic! I got 17 scrumptious muffins from the recipe. :)

Just made this recipe but substituted the blueberries for strawberries and they look delicious and great! Thanks for the recipe!:)

Those muffins looks scrumptious, I would really to make these before the end of the summer holiday. Thank you for sharing :)

My grandmother, who was from Strasbourg, France, made a wonderful cake sprinkling streusel upon the kouglof dough in a tart tin. It was delicious.

you r a chef .beautiful

Oh my God !!!! The muffins are delicious !!!! The best recipe !!!! Thank you for your videos. All recipes are amazing!

Looks delicious ! Sure will try baking them . Thank you for sharing the recipe (:

thank you verymuch there are so good

Looking forward to making these :)

Great Presentation....

I don't know if anyone will ever read this but I just made them. Turns out, I was out of 2% milk, so I had to end up using Vanilla Almond Milk(Unsweetened) and it still turned out just as good!

Thanks, very nice!

Yes they will keep longer in the fridge.

اشكرك .. طريقة رائعة وسهلة

This recipe is great. And I love the way you say 'Streusel'. Greets from Germany :)

Superb recipe

thank you!

Thank you. Thank you thank you!

Im honna make this for my husband tomorrow in sure hes gonna love them thank u for the recipe oh nd u explain so well thank u for that too love it...

Oh my god every time i see this video i wwish i was there in her kitchen! Its delicious

so good

You could use cake flour.

love it! i´m gonna try them, they look absolutely delicious. too bad my mom is on diet ;)

Yes, just gently press the streusel into the top of the muffin.

I just made these and they came out great! Thanks, Stephanie! I almost wrote down Joy. Like: Hi! I'm Joy from Joy of Baking. :D

Yes, you could use chocolate.

Yes, you can double the recipe.

I love muffinc😍the are soo god

I freakin love stephanie!!

These are the BEST muffins!! I would like to know if this recipe can also be baked in loaf pans, or a Bundt pan? TIA

Yes, you could use dried blueberries. You could also use other types of fresh or dried fruits in this recipe.

Yummmmmmmmmmmmmmmmmmy!!

Subscribed!

i have tried most of your recipes, and they are all delicious ! would you mind making a croissant video too ? thanks in advance !

I made this today and my family loved it! Can you make a recipe of Eton Mess bar with shortbread crumb base! I had it at whole foods and have been dying to find a recipe. Thanks!

Your cooking is spectacular! *__,*

I love you for making these videos! can I use whole wheat flour instead of the all purpose?

This is the best recipe ever ❤️

I made your oat meal cookies, they are fantastic. Can i make this muffin batter a day a head to bake later? Thanks

Yes, you could use other fruits instead of the blueberries.

YUMMY

Hi Joy ive seen some people add oatmeal to the strossel? ( i dont know how to spell that :-!) and even some like sugar crystals? What is your opinion? Will they taste better or should i pass on this idea?

I am a college student and I am just now learning to cook. I tried making some carrot muffins earlier (from a recipe I found online) and, admittedly, they came out terribly! I looked up your carrot muffin recipe and followed your video for a second attempt. The muffins came out wonderfully. You are my life saver. I can't stop making muffins now that I have found your recipes. I'm about to try this one in just a few minutes. Thank you so much! I may just survive college now that your recipes are teaching me to cook!

Hola I'm your fan ,I can refrigerate the mixture overnight to bake the next day?

Hi Stephanie, I just ran out of milk. Can I sub 1 cup of milk for 1 cup of full fat sour cream? I saw on your website that sour cream would be a good substitute for buttermilk, but not regular milk. I don't mind the tang from the sour cream, so I thought I would use up the leftover sour cream I have. If I can substitute, is there any changes to the leavening agents that I would have to make? Thanks!

I have work and I used frozen strawberries and was very tasty .. I am from Saudi Arabia

hi there.. could I skip blueberries if I want a plain muffin..??? wat r the changes I need to make for it. thank u..

Hello, Can this recipe also convert to a 9X5 loaf pan recipe, and thanks.

Can I use apple instead of blueberry?... Thanks for the recipe!

Hello.can i use blueberry in can instead of fresh for frozen?

Hi, do u hv the measurements for just the streusel topping?

You could leave out the blueberries and add some coffee powder.

Can we make the batter and streusel mix a day or two ahead and store in the refrigerator until we're ready to bake them? That would help greatly during holiday dinner seasons.

Hi can I substitute 1/2 cup buttermilk in place of 2 eggs . I'm allergic to eggs

I wan to add cheese to this like the ones you can get at Starbucks. Which type of cheese would you recommend?

Suscribed.

can i use my mixer for the butter?

HelloI enjoy your show love your muffins blueberry. I find mine when all the ingredients are put together it is somewhat dry and I follow to the T . They crumble on me should I add more liquid? keep cooking a fellow Nova Scotian

Dear Stephanie, can I use dried blue berries?

Hi Stephanie can I use frozen blueberries instead please

I love muffin mom 😊💖💋👍🙏