This knife almost scared me seeing to be used coz its so pricy.. but may i know how strong is the knives againts pressure in a day to day cooking?
@hoffmancapote4 жыл бұрын
Lovely knives you have unboxed. I have a story about Zwilling. In 2008 I was working in Copenhagen, Denmark and making quite good money as a cycle tax driver. Zwillings had their own shop and had had a shop for years were closing down. They were selling all their German knives for a fraction of the price and of course they were selling well. They had two Damascus Cermax MD 67 powedered steel knives, one Damascus santoku and one Damascus 8 inch chefs knife, which actually were made in Japan. The steel was ZDP 189 and heat treated to Rockwell 67. No one was interested in these knives because they were expensive, and they intended to send them back to Germany. I had seen these knives before in the shop. Really beautiful with red Micarta handles in a wooden lacquered box. They were selling for around 350 US each. I offered to buy the pair for 250 US and they said no. I said well you will not have to send them back to Germany if I buy them. I told them how I really love these knives etc . The seller said I will ring to Germany and ask for you. Come back in 2 hours. I came back and I bought both for 250 US. Best deal I ever had for knives. Today these knives sell for up to 350US each on Amazon. Very high Rockwell hardened knives are brittle but in 12 years with careful use I only slightly damaged the point once on the chefs knife, and I managed to sharpen it back to a point. ZDP189 at Rockwell 67 are not easy to sharpen and patience is needed. Excuse the slightly off topic long comment.
@MisterChris19786 жыл бұрын
Awesome video! Thanks. One note: the Damascus is 50 layers of two different steels on each side over the core cutting steel. You can see the layering because we expose the knife to an acid. The two steels react differently, therefore giving a different finish. We love FC61 on the Essential because it is less prone to chipping than other knives at that Rockwell level.
@Burrfection6 жыл бұрын
I had a brain fart at that moment, and misquoted......
@batmb1e6 жыл бұрын
Love the commentary from your kids during the video (and love your acknowledgement of them). You’ve found a new subscriber from that alone.
@Burrfection6 жыл бұрын
hey Ryan. just keeping it real.
@klab39294 жыл бұрын
he's stealing! he's stealing! *Arrest this man*
@stevenyoung33605 жыл бұрын
That Damascus finish is gorgeous.
@steveowen88842 жыл бұрын
Great unboxing and comparison video! My Kramer story. My wife is a personal chef, and told me about an article in Saveur, "The Bladesmith" Bob Kramer, in 2000. I decided to get her a custom Kramer as a surprise birthday gift. I called Bob to order the knife, only to realize that It wasn't going to be ready in time for her b-day. Bob convinced me to buy 2 and make it a x-mas present. The caveat being it couldn't be a surprise, as he would not make a knife for someone without talking with them first. The birthday gift ending up being a conversation with Bob, and the anticipation of getting these amazing pieces of art, a 10" chef & 5" utility. These knives were a stretch for me back then, way before the days of Kramer knife lotteries and auctions. I can't thank Bob enough for urging me to get 2, as I would not be able to afford them now. One day about 10 years ago, I got a call from my wife, in tears. She had broken the tip off the 10"!!! Bob had her send it to him to check for any possible defect. He found none. His solution was to regrind the blade into a 7". Now my wife has to my knowledge the only 7" Kramer in the world. We have a Kramer-Zwilling Damascus also.
@peppermilk87 жыл бұрын
Some great videos and thanks for the info your passing along. As a lover of all things bladed this has been great. Also, 929 :)
@JonHunter804 жыл бұрын
Honestly, once u go high carbon u will never go back to stainless
@williamsmith54293 жыл бұрын
I try to go with hi carbon or tool steels with all my cutting tools reguardless of the task thats my jam I feel like it gets sharper and sharpens back easier and has a tougher edge in most cases. I dont mind a patina I think a knife that shows use is beautiful. I feel like having a stainless knife its like training wheels you think its benefiting you but its holding you back from achieving top performance and learning how to take care of your tools. I oil my knives daily if I use them or not and clean them after use and I dont have any issues with rusting. I have had rust spots when I am camping and cant keep them dry properly maintain them I get home sand it off and polish it up and its as good as new not sure why so many people want to turn their knifes into a crome bumper instead to take care of it and seek top performance
@lc80526 жыл бұрын
Yes! Love the carbon steel knife, especially since these are the closest thing to a real Kramer most people will have access to, but all the Zwilling by Kramer knives are gorgeous. Subscribed to see more!
@pkpnyt47117 жыл бұрын
Father here and I remember my daughter being that sweet, those are the best times! Enjoy these moments! Awesome video keep up the great work!
@Burrfection7 жыл бұрын
thanks for writing and sharing. doing my best.
@franksmith51836 жыл бұрын
It is a pleasure to see such sincerity in a knowledgeable source! Thank you! And my best to your family!
@Burrfection6 жыл бұрын
just keeping it real, Frank!
@leightintle29404 жыл бұрын
Best moment of the video: "HI DADDY!"
@tobyflenderson8924 жыл бұрын
It was so adorable
@ericpmoss6 жыл бұрын
I'm *very* interested in the lottery idea. That's very generous, and got me to subscribe.
@SuperMegaDing6 жыл бұрын
Yeah, me too
@4fastdrs7 жыл бұрын
2 thumbs up for not cutting out your daughter saying Hi. Awesome dad☺
@Burrfection7 жыл бұрын
just keeping it real. she's the reason i wake up every morning.
@TheOMT6 жыл бұрын
That damascus finish!! Beautiful. And as close to a Kramer as I'll ever manage.
@koi529706 жыл бұрын
When will you be doing the review of the damascus?
@edonyou226 жыл бұрын
yes please
@johnwilliams71656 жыл бұрын
Seconded!
@cnnw39295 жыл бұрын
I tried a Damascus at a demo once. While you can get a knife that comes close for half the price, the Damascus is better balanced and cuts with greater precision than all of them. And I am definitely NOT a chef, or even much of a cook for that matter. But I could tell the difference right away.
@bigpapa14706 жыл бұрын
Yes to the give away. Bob Kramer's knifes are simply World Class.
@mdtaylor22746 жыл бұрын
I absolutely love your videos and can listen to you for hours. I used to be a chef years ago and been getting back into it. Hopefully I’ll be able to get the carbon knife one day and I’ll give you the credit once I get a better knife. All the best 👍
@Burrfection6 жыл бұрын
thanks Michael! stay in touch!
@norlindaamin36456 жыл бұрын
YES SUBSCRIBED! wonderful work Burrfection! 777
@Tattagreis897 жыл бұрын
nice to see you took my idea for your background wall into consideration^^ im looking forward to the knife giveaways^^ i cant add them to my 'collection' since as a student i own just 1 good knife, so not really a 'collection'^^ i always try to save up for a decent quality knive before i buy one. Anyways im just rambling here, nice video :) oh and incase youre doing the lottery thing: 123 (yes i put alot of thought in my three numbers :P )
@Heizenberg327 жыл бұрын
Tattagreis89 There is an elegance to having the one right tool for the job.
@Tattagreis897 жыл бұрын
Well, thanks for trying to make me sound less poor :P but its far from the 'one right tool' ^^ its just a 6inch minichefknife and not even a nice big chefsknife but nonetheless its working quite well and does the job :)
@dsandy81106 жыл бұрын
Don't waste my time.
@gasergeant6 жыл бұрын
Why are there pants on your wall?!
@Burrfection6 жыл бұрын
kzfaq.info/get/bejne/f9t7ksJmndWReps.html
@MattWeber6 жыл бұрын
Because secretly he isnt wearing any.
@Burrfection6 жыл бұрын
you sure like talking about boys.
@zenoist23996 жыл бұрын
Because they didn't fit over his head very well.
@MrPerry616 жыл бұрын
Because he can only wear one pair at a time
@LA_Viking3 жыл бұрын
Your enthusiasm makes your videos worth watching! I've been cooking for well over 50 years. I still cook classic continental cuisine every opportunity I get. I have been wishing for a set of carbon steel knives for well over 25 years. For a while there was a company named Professional Cutlery Direct that used to import carbon steel Sabatier brand knives. As normal for me as soon as I got into a financial position where I could afford the knives they quit importing them. I don't even know if the company is still in existence. Likewise with Sabatier. I'm certain that as soon as I save the money to buy the Kramer carbon knives they will quit making them or importing them. Woe is me!
@hittitecharioteer Жыл бұрын
Love this video. Clearly wonderful craftsmanship in all 3 knives.
@mohdharizrazali4 жыл бұрын
you know that he truly loves the knives when your hear that deep chuckle. haha
@gstrdms7 жыл бұрын
13:40 RIGHT IN THE FEELS
@williammalik52237 жыл бұрын
Yes! I really appreciate your sharing your expertise - thanks!
@Burrfection7 жыл бұрын
thanks William!
@myname76543216 жыл бұрын
Yes! I love watching your channel. You have inspired me to retrain myself in knife and also tool sharpening. Keep up the good work!
@Burrfection6 жыл бұрын
right on . glad i was a part of that. stay in touch!
@myname76543216 жыл бұрын
In your opinion how well will the Naniwa Super Stones do sharpening 59-62 on the Rockwell scale?
@Burrfection6 жыл бұрын
60 to 61 is really the limit. 62, they CAN sharpen, but take a bit longer. polishing , 62 no problem.
@myname76543216 жыл бұрын
Burrfection Thank You so much for your help. Cant wait for the up coming videos.
@lingyiiyang7 жыл бұрын
YES. Is it open to people outside of your country though?
@buddhamack14917 жыл бұрын
ling yii yang Yeah good question, postage might be a killer each week. though most kitchen knives don't weigh much
@hrhamada19827 жыл бұрын
it is hard to run contests and sweepstakes across multiple jurisdictions. it's NOT just countries, it's also states, but in the case of this issue, it's more a country thing. It's also an issue of marketing and other legal issues for the companies that are donating the prizes. they're doing so for promotional and other valuable consideration/ Even if there is a product I'm interested in that is not active in my area, I try to be happy for those other people. We watch burrfection for the LEARNING and sharing of info, not just to get something
@Tattagreis897 жыл бұрын
i personally would be glad to pay 20bucks for shipping or whatever it might be for a 200dollar chef knife^^
@lingyiiyang7 жыл бұрын
In my country and the currency we use, the Kramer knifes are upwards of 2k. So yeah, would really love to win it if there is even a chance. Hehehe.
@loklambert54437 жыл бұрын
I really love working in the kitchen but I can't get a good one on a budget
@souljacker45707 жыл бұрын
Chipping is only an issue if you use your knife wrong of course it's going to chip if you are abusing it like a lot of people do no one in my house is aloud to touch my personal knives becouse they see fit to cut on glass scrape knives sideways across said glass and throw knives 10+ feet across the room into a stainless steel sink basically what I'm saying is if I ever catch any of them with my knives there getting thrown head first into that stainless steel sink
@buddhamack14917 жыл бұрын
Chef Daniel LaCroix You really have to be mistreating a kitchen knife to develop chips in the blade. Or you're using the wrong knife for the job. I shudder just thinking about mistreated knives
@jeffbergstrom96587 жыл бұрын
Chipping can happen more easily than you might think. We are not talking about big, visible chips but rather small, microscopic chips in the cutting edge. They will happen from banging against other things in the sink while washing mostly and not normal use on a cutting board. Granted if care is taken it should not happen much but over time these things have a way of adding up. The bottom line is they are fine but you have to work harder at being careful with them which you would not have to do with a cheap knife. These days you can get a $20 knife that cuts fine for six months then toss it and get another. At that rate you could get a new knife every six months for 7.5 years before you equaled the cost of the Kramer carbon steel knife and you could toss it ten feet into a sink and not care. That said I am not advocating buying a cheap knife. There is just something about a really nice (read more expensive) knife that has a value all its own. But on a pure bang-for-your-buck analysis the cheap knives are generally a better deal.
@buddhamack14917 жыл бұрын
If you put your knife in the sink with other dishes then you're doing it wrong. No way would I treat my knives that carelessly. My knives get washed with a microfiber cloth then immediately dried and placed away safely.
@souljacker45707 жыл бұрын
Well all I can say is I had my 9.5" miyabi in my backpack on my way to work when a drunk driver drove into oncoming traffic and sent me flying of my motorcycle the knife stabbed itself straight through the metal zip and bent I bent the knife back to being straight and the only chip there was was a tiny one on the tip itself also I'll be honest and say the lowest grit stone I have is 3000 and I've never needed anything lower becouse I stop my knives after every use a couple strips on my arm and tickle them every couple of weeks on and 8k stone then a 12k and I push cut tracing paper as for the sink I have never put a knife in the sink I hold the knife above the sink under the tap wet it both sides put some soap on a sponge wipe the knife and dry all with hot water never an issue only ever made one mistake which was someone started talking to be and I lightly tapped the tip of the knife on a stainless steel sink and it was completely fine after a couple strips on leather followed by a couple on newspaper I learned from my mentor to never lend out a knife and to take care of them aka never let them dull in fact the first 3 weeks I wasn't aloud to touch his beautiful Japanese knives he gave me a chopstick to show my cutting technique then an £8 pos and once I proved I could take care of it I was aloud to use his knives
@WormyLeWorm7 жыл бұрын
Indeed. You can use common sense to prevent chipping on a decent knife. I got one chip by making a dumb mistake against my better usual practices and accidentally bumped it, hard, into the sink while rinsing. Simple sharpening fixed that, though. I just use my softer steels for the very tough stuff and abuse and save the harder knives for more precise and slicing work.
@michaelbugalon17056 жыл бұрын
Yeah! definitely want one! Excellent review and video quality!
@labrat73577 жыл бұрын
Thanks for the video. One of the elements of the tang you did not mention and I believe is important is that it is a tapered tang which is not only difficult to do and looks good , it helps the balance of the knife in your hand.
@Burrfection7 жыл бұрын
ah.... will mention that in the follow-up full review
@russwoods11476 жыл бұрын
I read the title as a comparison between carbon, stainless and Damascus steel. To me this means a comparison between the steels, which in turn means cutting performance and edge sharpness retention, etc. This also means that details about the handles, etc are irrelevant. After watching this video I still have no idea which type of blade will perform better for me in the kitchen.
@Burrfection6 жыл бұрын
that video is on it's way
@bikecheftwenty-two99075 жыл бұрын
"unboxing"
@ShovelChef4 жыл бұрын
Almost anyone in the world: People usually send the samples back when they get $1000 worth of knives, right? Maybe I should do the same. This guy: 😤 Mine.
@cruzway64624 жыл бұрын
I'm in love with those knives I was equally excited as you are...
@suleimanshaik6 жыл бұрын
I recently came back from a visit to Japan. Saw the Zwiling shop in a Mall and simply smiled (as much as you did) when it was unboxed for me to see. I did not buy one. I never thought I would see someone else get so excited as I do about knives - good quality knives. Love the show, thanks.
@Burrfection6 жыл бұрын
stunning, isn't it?
@hithummah7 жыл бұрын
a man is happier with three -wives- knives
@Mantis8585856 жыл бұрын
hithummah one wife and one knife is all a good man can handle!
@e.m71167 жыл бұрын
Thanks for a great channel, just wanted to nitpick a little and mention that the Damascus has a 100 layers, not 10. (Just bought the santoku version - pure knife porn 😜)
@Burrfection7 жыл бұрын
i know.... i had a brain-fart moment and read 10 instead of 101... (not 100)
@jimgeary42166 жыл бұрын
Thanks for the info. Building collection one at a time:-)
@paulol227 жыл бұрын
777, Thanks for teaching your craft for free to people around the world... You taught me how to sharpen my knives... Cheers from Brazil...
@Burrfection7 жыл бұрын
hey Paulo. welcome and you are welcome.
@londiniumarmoury70376 жыл бұрын
Why do people now days call pattern welded steel "Damascus" it's a confusing term because people mix up 3 types of forging methods, is it true pattern welded, that is then acid etched to bring out the pattern? or is it just an acid pattern put on the blade, the way fake hamons are done. Or is it wootz ? The term damascus confuses a lot of sword and knife buyers. I see all 3 referred to as damascus, so this knife is a pattern welded forged blade that is acid etched after the pattern welding was completed? I wish companies would use correct forging terminology so it doesn't confuse the market. Now when anybody see's a pattern on a blade they say damascus, even if its Japanese folding, which is nothing like damascus.
@Crazyknives5 жыл бұрын
Londinium Armoury Bingo!!!!👏👏👏👏
@stevew39784 жыл бұрын
I have a 10" damascus version of this Kramer/Zwilling chef's knife. It's a poor performer when cutting hard vegetables because the damascus is very heavily etched to the point of almost three dimensional. Each layer of the damascus has a prominent ridge and those ridges create a great deal of resistance when trying to cut through hard vegetables. You can kind of see those ridges in the video. The damascus version is a very pretty knife but if I could do it again, I'd get the carbon version instead.
@ericb15894 жыл бұрын
If you are having issues then your knife is not sharp enough. Damascus is not the issue.
@stevew39784 жыл бұрын
@@ericb1589 What a moronic statement you're making. It's not worth replying to.
@jas09677 жыл бұрын
yes- absolutely; this has become my favorite series
@Burrfection7 жыл бұрын
thanks for the input
@jfukuyama7 жыл бұрын
Amazing set of knives!!! and YES!!! 468.
@Ralphi236 жыл бұрын
20 minutes for unboxing 3 knives?
@Burrfection6 жыл бұрын
yup.
@hadizahedi56516 жыл бұрын
Karim Roumani we call that a setailed and high quality review(s)
@hadizahedi56516 жыл бұрын
And btw, my longboard is 400 dollars. It is a high quality board but I dont think that there is nobody out there that has such a passion for boards thats parallel to kamars knife passion
@josephwestover80976 жыл бұрын
Karim Roumani I agree..Holy sh## That's a lot of filler talk about a whole lot of nothing. It bored me so much I stopped the video and looked to see if anyone else was feeling bombarded with nothingness. Jmo...
@jrw07076 жыл бұрын
Yes, he like to ramble and has a had time staying focused. Please tighten up your delivery, your channel has potential, but you need to focus.
@dis.co_50277 жыл бұрын
Yessss that would be awesome,, good detailed videos too!!
@shepardsforgeh20317 жыл бұрын
as,a knife maker and blacksmith i have to say i love damascus and am makeing my 1st kitchen knife out of some beautiful ladder and rain-drop damascus i made. im new to the chanel here but lookforward to seeing more. sincerly Sheards forge!
@Burrfection7 жыл бұрын
that's very cool that you are a blacksmith. hope your knife making business blows up!
@cjhunter2kx7 жыл бұрын
Hell yea I would be interested in that. That sounds super awesome!
@edh5836 жыл бұрын
Great unboxing / initial showing video. Looking forward to seeing your other videos. Thanks. # 737
@briangabriele42616 жыл бұрын
Amazing. Just started getting into the knife craft of my culinary adventures. Found you through Bob Kramer. Subscribed. I will be making my own forged knives as long as it doesn't distract me from cooking. Thanks..... 203
@Burrfection6 жыл бұрын
wow.... you are making your own knives? hats off to you.
@IndelibleVI5 жыл бұрын
Very informative video, thank you!! Have you done measurments on how tall the blades are?
@knifesharpeningnorway Жыл бұрын
Beautiful blades for sure. And proud father here also always love for Kids ❤️
@wilsonline906 жыл бұрын
I was not very into kitchen knifes until see this beast. A dream knife. I want some more.
@skylarstorm017 жыл бұрын
Yes please to the contest/give-away! Super excited :)
@lucianopereirabender1135 жыл бұрын
Amazing!!!! Very nice video, thank you!!!! And yes... my Number 507
@jorisArt6 жыл бұрын
Yes, would love to enter your knife lottery!
@patrickhandyside94906 жыл бұрын
I might be late but I'm hoping I'm not lol! So glad I found this channel!! Great videos I just binge watched a bunch!
@bluemetalchurch7 жыл бұрын
Yes! Love your channel.
@Burrfection7 жыл бұрын
welcome, friend.
@BillWCA6 жыл бұрын
Sounds like a good plan, a knife lottery! I'm in!
@bluemetalchurch7 жыл бұрын
I really like Bob Kramer's designs and would love to own one of his custom knives. I've always wondered if his production model was worth the hefty price tag.
@markw73036 жыл бұрын
iv been waiting for this for so long thx!!!
5 жыл бұрын
Beautiful knives, I want one.
@lisat7764 жыл бұрын
I LOVE my carbon steel Kramer! But the two knives that are my go to knives that I always reach for are my Ryky and the Petty knife on your Burrfection web site. 💕❤️💕
@Burrfection4 жыл бұрын
thank you!
@HansPacker6 жыл бұрын
Nice video. I appreciate how you had a geeky appreciation and still talked about it like a normal human being. And, yes, I am a parent. I love my kids too.
@Burrfection6 жыл бұрын
haha. just keeping it real, Hans!~
@EduardBobrik6 жыл бұрын
drooling all over... I hope some day, I could afford such a beauty:))) 196
@08LBJ7 жыл бұрын
Yes please! I live in Canada and would be love to try out some knives
@edwardvillate21125 жыл бұрын
Great REVIEWS !!!
@PQW12346 жыл бұрын
Yes. Sounds amazing
@dano7274 жыл бұрын
I love my Bob Kramer Zwilling Damascus knife, I got an awesome deal on MassDrop !
@autismpointofview40313 жыл бұрын
Bob Kramer's forge is only minutes away from my house. I still haven't gone to see him because I can't afford his knives. He's the best in the world. Lives in Olympia Washington.
@benjaminmorande90876 жыл бұрын
yes its an amazing idea! well done keep up the good work
@odubbz356 жыл бұрын
Great set
@shadowhwk996 жыл бұрын
Just subscribed. Also just bought a full set of the Kramer Damascus. The quality is fantastic, and the pattern and handle shape are just what I was looking for. I would love to hear your take in the Damascus in a review soon! Also a video I'd love to see is electric sharpeners (with angle adjustment and grit wheels) vs. hand sharpening on stones. Lastly, I'm totally for a lottery (maybe 4 numbers as that gives you 10,000 number combos for better randomness) IMHO of course.
@Burrfection6 жыл бұрын
will have a full review on all the Kramers soon, and will do a number of videos on electric sharpeners vs stones.
@jetshroom7 жыл бұрын
Gosh those Damascus blades are gorgeous. Wish I had the money to get a set. Down the track I'll probably make a point of getting a Chefs or Santoku in a high quality Damascus but I need to figure out which one I use more. (Only just got around to purchasing a medium price point knife set so we'll see how that goes.)
@Burrfection7 жыл бұрын
let me know what you get! here is a list of my top picks i have used or reviewed. see if anything catches your eye kit.com/Burrfection/knife-kit
@scotthansen45616 жыл бұрын
I own one 6” essential chefs knife and one 10” carbon chefs knife. I bought the complete Damascus from Sur la Table but found that Damascus would drag through food and it was frustrating. Both chefs we own are incredible!! The carbon is starting to get a great patina and holds an edge forever.
@Burrfection6 жыл бұрын
will do a side-by-side with all three in a cutting test and see
@NAWAF-vc1px Жыл бұрын
did the Damascus friction situation improve with usage and normal wear?
@QuanQi6 жыл бұрын
Can you please do a comparison video between the carbon and the damascus one? I really need your insights to determine which one to get. Thank you!
@brettguthrie47056 жыл бұрын
Yes, I enjoy your vedios. Cheers from Down Under.
@xMrBx997 жыл бұрын
Some awesome videos there man.. I'm looking forward to see more of it. Btw, which knife would u pref in a 50-60$ range ( sry some mid budget ). Not too soft tho.. and I'm more of a santoku person cuz it feels more comfortable. Dropping the numbers - 138.
@Burrfection7 жыл бұрын
lots of good knives out there. here is my list of picks, and there are a few in your price range kit.com/Burrfection/knife-kit
@slab8D6 жыл бұрын
Has the review for the three knives after using them like you mention been posted? Really looking forward to the review. :)
@tabaccoal19707 жыл бұрын
Yes for the lottery and those are the most beautiful knifes i've ever seen!
@christopherrobinson96906 жыл бұрын
Awesome you took the time to include you Child in this video.
@Burrfection6 жыл бұрын
just keeping it real.
@rapamune7 жыл бұрын
Hot damn, these knives are looking pristine
@wayneblkfrog64407 жыл бұрын
Your channel is the first one I've subscribed to. The new and improved studio looks great. I'd like to see a review of a Yaxel Dragon series knife especially the Fusion.
@jonertsgaard86854 жыл бұрын
I have the 52100 version of this knife and absolutely love it. Wishing I could afford an original Bob Kramer chef knife but sadly they’re selling in the $35k range (on the rare occasion that they’re available).
@joshuahedquist70886 жыл бұрын
Nice review. Keep up the good work. Knife lotto great idea. Iam in
@souloffly7 жыл бұрын
i have the 8" Damascus steel Bob Kramer, I've read some of it's review saying it's pron to chip due to it's hardness but i also heard that SG2 steel it's very flexible and tough even with the RHC of 63. I'm a little afraid of using this knife for the daily kitchen tasks. therefore all it's been cutting was filet mignon for once and paper test for many times. So my question for you is during your test, could you able to find out what may cause this knife to chip and what's the best way to sharpen it. ps, the only thing I don't understand about this knife is if i put my index finger under the bolster the balance of the knife is perfect but if i put my finger before the choil the handle feels a little too heavy. could it be a design flaw?
@mauriceschwinn74984 жыл бұрын
I have the 10" and love it. It does chip. Tipped mine 2 times and chipped the heel. But in the 5 years I have had it, I have only sharpened it twice. That alone makes it worth the price. This is my daily workhorse.
@mauricemontulet386 жыл бұрын
Dear Sir, I'm a new visitor to your channel. I enjoyed the introduction you gave to these knives. I am looking forward receiving more videos. Many thanks and greetings from The Netherlands.
@Burrfection6 жыл бұрын
Maurice, welcome friend!
@Serjohn2 жыл бұрын
boy comes to meet dad Dad : do you want to see my 300 knives ?
@jshpaint3 жыл бұрын
It’s an alternating tan and black linen Micarta. The resin is usually transparent. Thanks for the video.
@linnemeyerhere7 жыл бұрын
Yes it would be fun, especially for us folks that appreciate fine knives !
@mikemcdonald95843 жыл бұрын
Yes a parent here, ty for sharing your knowledge
@crappo84592 жыл бұрын
Beautiful blades😎
@trevormangus78326 жыл бұрын
Your give away sounds fantastic
@Burrfection6 жыл бұрын
always giving stuff away!
@vonstout67516 жыл бұрын
YES just found your channel and I love knives
@Burrfection6 жыл бұрын
welcome!
@TheChzoronzon7 жыл бұрын
Just getting the stainless one would be awesome...the FC61 (in fact, a rename of its 13c26...) Sandvick steel it's made of, it's basically a copy of AEB-L, the steel used in all disposable razor blades, which is specifically formulated to get a clean, stable, fine edge...probably the best SS for cutlery, and still, not that much used...and 61RH is a perfect hardness for that steel too, lovely... 376
@Burrfection7 жыл бұрын
thanks for the info!
@shawnsiburt59756 жыл бұрын
Yes sounds amazing.
@t4nkdr0id6 жыл бұрын
1 4 3 That Carbon is such a beautiful tool. Best part of the video was your sigh and smile when you picked it up! I need a blade like that in my life!
@rickforeman98426 жыл бұрын
Yes! I was looking for the Masamoto KS and found that the are no longer being made.
@Burrfection6 жыл бұрын
yeah, it's too bad
@timivers8823 Жыл бұрын
My carbon is on the way! Thank you. I'm a Japanese knife nut. Interested in this for a few years.
@tellket6 жыл бұрын
I hit the like button as soon as I heard her say I love you daddy. Nice showcase.
@Burrfection6 жыл бұрын
thanks Edward. welcome to the channel. stay in touch.