Bolu macan
150gr margarin
150gr mentega
100gr gula halus
30gr susu kental manis
9 kuning telur omega ayam kampung
200gr terigu protein sedang
50gr susu bubuk
30gr Maizena
9 putih telur omega ayam kampung
Bila menggunakan telur ayam negeri, putih telur cukup 8 butir saja
100gr gula pasir
1/6 sdt garam
Bila full margarin, tidak perlu garam tetapi perlu di tambah dengan vanilla extract
Coklat bubuk atau mocca pasta
Coklat bubuk hitam atau coklat pasta
Loyang 24Cm
Layer ke1, 7 sendok
Layer ke 2, 5 sendok
Layer ke 3, 4 sendok
Layer ke 4, 3 sendok
Layer ke 5, 2 sendok
Layer ke 6, 1 sendok
Terakhir adonan kuning 2 sendok
Oven listrik
Api atas 150C
Api bawah 170C
Panggang selama 60 menit
Oven tangkring
Suhu 160C panggang 50 menit
Apabila adonan pecah, tambahkan 1-2 sdm terigu, aduk dengan rata hingga adonan menjadi cantik
Tiger sponge
150gr margarine
150gr butter
100g powdered sugar
30gr sweetened condensed milk
9 egg yolks omega free range chicken
200gr medium protein flour
50gr milk powder
30gr corn starch
9 egg whites omega free range chicken
If you use regular chicken eggs, only 8 egg whites are enough
100 gr sugar
1/6 tsp salt
If it's full margarine, you don't need salt, but you need to add vanilla extract
Cocoa powder or mocha paste
Dark cocoa powder or cocoa paste
24cm pan
1st layer, 7 spoon
2nd layer, 5 spoon
3rd layer, 4 spoon
4th layer, 3 spoon
5th layer, 2 spoons
6th layer, 1 spoon
Lastly, 2 tablespoons of yellow dough
Electric oven
Fire above 150C
Fire below 170C
Bake for 60 minutes
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