Preparation Time: 30 minutes.
Cooking Time: 25 minutes.
Makes 4 toasts.
For the aloo masala
2 tsp oil
½ tsp mustard seeds (rai/sarson)
1/2 tsp cumin powder (jeera)
6 to 8 curry leaves (kadi patta)
1 pinch asafetida ( hing )
1/2 cup onion, chopped
1 tsp ginger garlic paste
2 cup boiled, peeled and mashed potatoes
¼ tsp turmeric powder (haldi)
1/2 tsp cumin powder
1 tbsp red chili powder
1/2 tsp aamchur powder
1 tbsp finely chopped coriander (dhania)
Salt to taste
Other ingredients
12 slices bread slices
12 tsp butter
8 tsp garlic green chutney, recipe above
onion slices, as required
tomato slices, as required
Capsicum slices, as required
Beetroot, as required
For the topping
2 tsp butter for brushing
4 tbsp Nylon sev
For serving
Tomato ketchup
Garlic green chutney (Recipe in the card above)
Mayonnaise
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Utensils used
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Chopping board: amzn.to/3wCoT93
Mixing Bowl: amzn.to/3xH3fkn
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