We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats

We Tried Bangkok's Legendary Crab Glass Noodles | Street Eats | Bon Appétit

Рет қаралды 633,244

Күн бұрын

In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to visit a noodle stand that's been in operation for 4 decades, ordering up their legendary glass noodles with crab.
Check the noodles out at 'Somsak Pu Ob' - Soi Charoen Rat 1, Khlong San, Bangkok, 10600, Thailand
maps.app.goo.gl/G1DWv539x69wc...
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Andy Morell
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 346

@coltonvanessa5096 7 ай бұрын

His food description are a million times more insightful than any other food vloggers out there. No generic "oh wow" or "that melts in your mouth" with this guy.

@Apollo440 7 ай бұрын

Oishii!

@jacobjuenger4454 7 ай бұрын

Helps having a trained palette as a chef. But yes I agree, Lucas is amazing in his descriptions and narration. I have really been enjoying this series, would love to continue seeing videos of him touring east asia (or elsewhere really!). Especially these small street-level places

@ahmadfuaddin 7 ай бұрын

Sounds like you’re describing mark wiens 😅

@coltonvanessa5096 7 ай бұрын

@@ahmadfuaddin I love Mark Wiens but he literally describes every single food the exact same way

@gentleman8497 7 ай бұрын

He is better than some guys that have "daddy" issues. They like to 🥜 themselves in cars.

@outkhazted 7 ай бұрын

Lucas is gold. His passion for food and process is authentic and infectious.

@NazriB 7 ай бұрын

Lies again? Heineken Carlsberg Debit Card

@outkhazted 5 ай бұрын

@@NazriB wut?

@rbgong89 5 ай бұрын

Well said.

@kl5792 7 ай бұрын

Give this guy a SHOW ALREADY!

@dogoku 7 ай бұрын

I like finding Lucas all over youtube. It's a nice surprise every time

@invertbrid 7 ай бұрын

Weird that this guy doesnt have his own cooking channel with few million subs already

@Face_Meat 7 ай бұрын

Lucas is, BY FAR, the best thing about BA recently.

@danielernyao3887 7 ай бұрын

8:47 😊in b . not hughie

@bangkokcowboy 7 ай бұрын

really respect lucas for calling him a "master" ... thats who these chefs really are but people rarely say that just because they're not in some white table top fine dining setting ♥️

@shelawathyv 7 ай бұрын

Lucas is the best, in another new episode. He visited a fruit shop in Bangkok that sells fruit dishes. And he addressed the young woman who was preparing the dish as "Chef". It nice to see stalls cooks being 'acknowledge' in that way

@JaeLee85 7 ай бұрын

This guy manages to describe the cooking equipment, ingredients, and taste all with the same enthusiasm.

@jesussalinas3947 7 ай бұрын

When he said “Stupid” under his breath it was at that point that I knew it was amazing! I also call things stupid when they are beautiful. Lucas is a modern day Alton Brown

@bobbymoss6160 7 ай бұрын

Lucas literally drooling out of his mouth as he's describing the science behind cooling the crab glass noodles. Me too. 🤣🤣

@SniperShot168 7 ай бұрын

Can confirm, Somsak Crab is the real deal. Sooo much flavour in the dish. For those who don't want to sit on the street, they also have another store a block away in an actual sit-down and more importantly air-conditioned restaurant.

@rolandodiaz1487 7 ай бұрын

Thanks BA.... Here's the freaking Location! Somsak Claypot Crab branch1 @Charoen Rat 1 - 2 Charoen Rat Rd, Khlong Ton Sai, Khlong San, Bangkok 10600, Thailand

@Anespian1 7 ай бұрын

Lucas explanation on the cooking process and taste got me salivating and got me more appreciative of the chef cooking and the dish. Havenly. Cant wait to check out this unassuming stall when i go Bangkok

@harutran4703 7 ай бұрын

The chef did absolutely amazing managing, inspecting and cooking all the ingredients!! His internal clock for cooking everything to perfection while being meticulous leaves me in awe

@BruceMarley 7 ай бұрын

Lucas is an excellent communicator. Masterful storytelling and extremely knowledgeable.

@hannestawarz2078 7 ай бұрын

I am so envious of Lucas getting to visit all these incredible vendors

@Smegmaalpha1 7 ай бұрын

His ability to narrate is the best I’ve seen since David Attenborough.

@Vablonsky 7 ай бұрын

Evocative, intelligent, insightful, educational, and infectious. Brilliant commentary...as so many have mentioned already. And, it's such a simple dish too. Which makes what Lucas says all the more impressive. This dish is one I love to eat. Although I eat it with shrimp mostly and not crab.

@ropro9817 7 ай бұрын

I love watching Lucas nerd out like this. 😄 More, please. ❤

@cpp8227 7 ай бұрын

So informative and expressive; love Lucas's passion toward food! More please.

@jz5748 7 ай бұрын

to notice the cleanliness of the lid,only a chefs eye can see

@pkazn 7 ай бұрын

Here for Lucas content.

@noblepursuits 7 ай бұрын

BA and Food52 better keep up the Lucas content because he’s the only reason to watch their videos.

@azfaru4367 7 ай бұрын

dude this guy mesmerizes with his commentary lol. love it

@Absurd000 7 ай бұрын

love Lucas. he's so knowledgable about cooking. I can listen to him talk about cooking forever!

@henrycruz3547 7 ай бұрын

Chef Lucas is the best! Beautifully spoken, always so much insight in all his videos! Top tier chef

@brian338 7 ай бұрын

Lucas is the real deal. Real knowledge and real passion.

@Lonelykeanefan 7 ай бұрын

Chiming in to echo the scores of comments showing appreciation for Lucas! This was a delightful watch

@rizkyugrasena 7 ай бұрын

He's the best for describing any food.

@rainygrainyday 7 ай бұрын

"With the powers of oral dexterity" 🤣 so accurate. Such a perfect description.

@DoJoStan 7 ай бұрын

Please keep doing these, love Lucas' insights on Asian cuisine.

@trey1531 7 ай бұрын

Found it! Somsak Claypot Crab branch1 @Charoen Rat 1 Bangkok is an incredible city

@Serene80 7 ай бұрын

Looks so absolutely amazing!!!

@channinggroup2513 7 ай бұрын

Lucas is always the best in food description - a master of food story!

@paulychannel7914 7 ай бұрын

My mouth is watering & I'm not a crab lover.... great review of this awesome cook ...... RESPECT to you both !

@ryann8806 7 ай бұрын

this guy is awesome and you can see how passionate and knowledgeable he is

@oliviavillarreal2498 7 ай бұрын

The way he explained everything in details like if I was there with him 😊

@maricahuxtable6487 7 ай бұрын

Loveeeee Lucas!! His passion for food is infectious! Wish he had his own show!!

@shelawathyv 7 ай бұрын

Yess and I just the way he explains it so detailed.

@jonathanlianpy 7 ай бұрын

Always have this for dinner with my wife. It’s definitely the best you would ever find in Asia.

@allhill 7 ай бұрын

Lucas is awesome to describe everything in the food, makes me starving

@XwytreX 7 ай бұрын

Always glad to see Lucas back again

@bigmelonboy4618 7 ай бұрын

Another Lucas classic! he's the best

@gcqqbz46 7 ай бұрын

I could watch 100 of these - please keep making them

@wasteraer 7 ай бұрын

I love these videos, love learning with Lucas

@davidwongwantho96 7 ай бұрын

I like this food blog because he is so thorough in his explanation.

@sarahtotoro3448 7 ай бұрын

Yum I gotta make this!! It looks simple to cook and delicious too.

@AnnapolisGirly 7 ай бұрын

Lucas is the greatest way to finish my day!

@ScrewyS 2 ай бұрын

The respect he gives to each chef and staff on the episodes is wonderful, no matter the location or dish.

@chichir5714 7 ай бұрын

We need more of Lucas content!

@nattapolvvvvddd4289 7 ай бұрын

When Thais love it you can't go wrong with it.😘

@chopter33 7 ай бұрын

thank you for sharing.

@mariafranco5756 Ай бұрын

Really appreciate the explanations of the process… you have the knowledge … I don’t and I appreciate it. Thank you 😊

@omiomardreamer0929 7 ай бұрын

I just became even more inspired. I'm seeing people that I admiring for artistry for food.

@HiSpeedOxygen 7 ай бұрын

I feel like i know how to make crab glass noodles as well as the chef now. Ty Lucas!

@englishwillable 6 ай бұрын

I’ve lived in Bangkok for 15 years. Much respect

@sntnoo 6 ай бұрын

really impressed with the vocabularies of how he describes/review this. never heard someone said "oral dexterity" before in a food review videos 👏

@TripleMTmoney 7 ай бұрын

We need more Lucas series videos

@Mattymattmatt8 7 ай бұрын

This is the most informative KZfaq video I’ve ever watched

@danielsantiagourtado3430 7 ай бұрын

Love your content 🎉🎉🎉🎉❤❤❤

@AlanSmith88888 7 ай бұрын

Lucas is the GOAT of food vlogs

@ChaBroken 7 ай бұрын

We need a whole series of him talking about food

@sleepyjoeisnotlegit 7 ай бұрын

More Lucas please. Goat!

@kylow3004 7 ай бұрын

Lucas's love for food just makes me sooo hungry

@4r6thy7r 7 ай бұрын

The play by play of the cooking process 😮‍💨😮‍💨😮‍💨

@Alice_Walker 7 ай бұрын

Lucas is the BEST 🤩

@simondweck757 7 ай бұрын

Absolutely yummy

@Briguy1027 3 ай бұрын

LOL, just love the seasoning of those noodles -- making my mouth water.

@chasekania6456 7 ай бұрын

This guy did an incredible job describing the chef’s approach, and then his descriptions during the actual meal itself were fantastic. I’m jealous, that meals looks a,aging.

@gowoody8109 19 күн бұрын

Thanks for visiting Thailand. Please come back again soon.

@muzzzai1130 7 ай бұрын

this guy know how to talk about food..keep going mate

@matthewang6007 7 ай бұрын

Lucas may be the only few person capable of doing a food log under a podcast format.

@anthonytienchau Ай бұрын

Thank you, Chef. I gotta go to Thailand soon.

@JM-md4ux 5 ай бұрын

the play by play is insane, respect.

@clauzingc51 5 ай бұрын

great presentation of technique and culture.

@Despite37 7 ай бұрын

you are CARRYING bon appetit these days

@norkmork9955 6 ай бұрын

Oh cool! Didn't know that about the peppercorns vs chili peppers. Great video!

@kennethwu115 7 ай бұрын

Thanks Chef❤

@secretosecreto3966 7 ай бұрын

I used to live on that street. It tastes amazing! Aroi Mak Mak!

@jennywu73 7 ай бұрын

I haven’t tried glass noodles, looks delicious.

@TheDd4477 7 ай бұрын

Genius!!!

@karlbenmafia 5 ай бұрын

Perfection

@jching808 7 ай бұрын

Unbelievable video Lucas

@wilaisuadee3158 6 ай бұрын

We just follow you , appreciate that you visit and try Thai street food

@yang1212 7 ай бұрын

I need Lucas to narrate my life

@lcc726 7 ай бұрын

I see Lucas I click

@yeungeddie 7 ай бұрын

FASCINATING

@dylan8400 7 ай бұрын

Oral dexterity is crazy

@andriod1622 6 ай бұрын

This guy love his food...

@cordelia8066 7 ай бұрын

DEVASTATED that this video's only just come out...i was in bangkok earlier this summer and would have given anything to try this :,)

@Trai-ban 7 ай бұрын

The dish has many different spices but is great

@yeungeddie 7 ай бұрын

GOLD

@bradlee3098 7 ай бұрын

I went to this stall every time I was in BKK in the past two years.

@Sepharite 7 ай бұрын

LUCAS!

@maknifeandrods7701 3 ай бұрын

🤩 wow

@ZenShinigami 7 ай бұрын

Lucas !!!’

@lrodd247 4 ай бұрын

Never heard of fermented white pepper but I would love to try it, I love pepper! Gonna check Google to see if it's available in the U. S. Amazing chef and very talented 👏 Host was great with the descriptions as well 😎

@kevinkevin6767 7 ай бұрын

a classic and super delicious dish. a little bit of high end and a little bit of low end plus some time and effort equals delicious

@Jason-sp5yc 7 ай бұрын

I'm struck by how other countries have figured out how to do street food without the disposable containers that are so prevalent in the US. We could learn something.

@crispy833 7 ай бұрын

Get Lucas to visit all the Asian cities!!

@infinixerproperties1967 3 ай бұрын

Actually the part that he mentioned about sechuan peppercorn arrivals in Thailand, the fact is there was something similar if not the same in the northern part of Thailand called “ma-khwin” which used for northern style larb.

@cmcofficial1562 7 ай бұрын

ถูกใจทั่วโลกกกกกกกกกกกกกกก

@Phil-tl8vp 5 ай бұрын

Love thai food especially street food, but ive never been a big fan of glass noodles. Chiang Mai has a fantastic noodle stall at Tha Pae gate that has been there for decades. They do amazing Mee Gaew, moo Daeng, Luk chin. Aroy Maak Maak😋