We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats

We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit

Рет қаралды 348,960

3 ай бұрын

Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 153

@reb4898 3 ай бұрын

Chef Lucas explains technique so well…

@KarlJude 3 ай бұрын

you can tell Lucas has a real passion for food by the way he speaks about it

@SuicideStarboyy 3 ай бұрын

Lucas is probably the best food host I've seen. Every aspect of the cooking process is explained in detail by Lucas. We definitely need more food videos with Lucas!

@Dizzyflip 3 ай бұрын

Props to Lucas for keeping his white shirt pristine. HOW DOES HE DO IT?!?

@junethanoschurchill6750 2 ай бұрын

His closet is just all white shirts

@Richy2104 3 ай бұрын

Lucas is great. 'Street eats' w/ Lucas is my favorite food series currently

@jonahsaltmarsh2320 3 ай бұрын

Been watching cooking shows since I was a child. 43 years ago. This dude is one of the best. cheers!

@darrenshelton815 3 ай бұрын

Same! 😊

@JH-ef9hf 3 ай бұрын

seeing lucas geeking out over cooking techniques is peak entertainment

@richi6962 3 ай бұрын

i love his enthusiasm! Really well explained, you can tell how passionate he is about this.

@c.6890 3 ай бұрын

Lucas is the only person that could get me hyped up over spiced emulsification oil water things

@JeanPierreYin 3 ай бұрын

chef Lucas is amazing

@juliareed8143 3 ай бұрын

Chef Lucas is the single handed reason I still watch BA -truly the best food host on the channel!!

@aquabluesweater9014 3 ай бұрын

His enthusiasm and clear knowledgeable explanation is so contagious. Love anything to do with Lucas. Amazing to see him discussing a staple Thai dishes too!

@scottgollahon3681 3 ай бұрын

Lucas has the knowledge to inform and the laid back personality that comes across as genuine its the perfect combo. The best Ive seen since Bourdain I hope he begins to do longer form videos soon

@SatriaAndyKirana 3 ай бұрын

I've never heard the term Wok Hei so well-explained like this..

@frankclark7039 3 ай бұрын

I was walking by when you guys were filming. Had no idea it was for bon appétit. Very cool!

@mojojojo3575 3 ай бұрын

I need an hour long vlog just Lucas wandering through Thailand for food

@FJVBS 3 ай бұрын

Lucas is undisputedly the best food host I’ve ever watched.

@karmickoala101 3 ай бұрын

Chef Lucas used of short, and succinct sentences presents better than some 30minute docu series at this point. Keep 'em coming

@Vablonsky 3 ай бұрын

This episode gives me a new and broader understanding of wok hei. Lucas is amazing as usual.

@wisarut.nualkaew 3 ай бұрын

Of all youtube recommendations, when I see chef Lucas, I click it first. Please make it 1 hour long.

@truct77 2 ай бұрын

Chef Lucas needs his very own series, Would love to see a few episodes every week, do a tour around the world!

@mono-ex2nv 3 ай бұрын

Cant go wrong just following his recommendations

@1337billybob 3 ай бұрын

Might not have eyebrows after.

@davidryanree 3 ай бұрын

This is one of the first recipes I looked up after visiting Bangkok. Fi Kiaw is fire!!!

@martybaIIer 3 ай бұрын

Can we please have like an hour long episode of Lucas’s travels please!! I would love a long format version of his content!

@kl5792 3 ай бұрын

The description and knowledge in asian cuisine and techniques! Love watching Luca's videos and learning new things.

@balletshark0101 3 ай бұрын

Love Lucas' knowledge!! He's a super informative and concise teacher, love it

@kaitlynfoust8940 3 ай бұрын

More Chef Lucas!

@user-bv2wj4pk7b 3 ай бұрын

The way chef explain a cuisine is fascinating. Love it

@jlye834 3 ай бұрын

Water spinach is my favorite vegetable. It's also very popular in Taiwan. It's hard to find in the area of the USA where I live but it's starting to be grown locally in greenhouses. Its such a tasty, clean flavor that pairs so we'll with salt and garlic. Next time I make it I'm going to add chili's like the Thai do!

@jondoeami 3 ай бұрын

I hope Chef Lucas never stops doing these Asian street food series

@onemightymill 3 ай бұрын

Lucas makes even the most difficult and complex cooking easy to digest and understandable.. We would love to have him do the same with our stone-milled bread and bagels. Chef Lucas please know you're always welcome to One Mighty Mill's Test Bakery and Mill in Lynn, MA. We would be honored to have you as a guest

@bobbymoss6160 3 ай бұрын

This is epic! Love Lucas breaking down the explosive cooking technique.

@dryagehk 3 ай бұрын

I love the detailed explanation and this vege dish soooo much

@protopigeon 3 ай бұрын

Love this guy

@DCrypt1 3 ай бұрын

I know cooking is an art but I also love technical scientific explanations and Chef Lucas is one of the best.

@sippanondetanan 3 ай бұрын

Really love the chef's explanation! FYI, for anybody who wanna try, the dishes are a bit salty and oily (and hot), so we normally eat them with plain rice or rice soup.

@alanyoung159 3 ай бұрын

Love Chef Lucas and his wealth of knowledge!!

@G2Merica 3 ай бұрын

Chef Lucas should try and explain the differences between south Texas bbq, central Texas bbq, Carolina bbq, and Korean bbq like explains wok techniques in this video. That would be interesting to see

@primepudding3378 3 ай бұрын

Love ur commentary, u rock!

@acdb_tv 3 ай бұрын

i see lucas, i click

@pakalolobudz 7 күн бұрын

TYVM! Bangkok is now on my "visit soon" list.

@izzaibrahim8998 Ай бұрын

As an Asian who eats and cooks this type of food on a daily basis, to me its like breathing. But its still fascinating to watch him breakdown all the flavor profile that we often take for granted. Great appreciation.

@raishashr 3 ай бұрын

Amazing love Thai street food

@chanwinsern8814 3 ай бұрын

The beauty of wok hei! 😍😍 Please come to Malaysia if possible, especially for the Penang CKT, using charcoal fire to cook

@isimerias 3 ай бұрын

It’s kind of absurdly hilarious that there’s a Greek woman very loudly formally greeting somebody in Greek in the middle of Bangkok’s Chinatown 😂 (4:45)

@parke109 3 ай бұрын

Love chef Lucas videos ❤

@sadersan9860 2 ай бұрын

thanks for the amazing videos

@italianlifestyle7911 3 ай бұрын

That looks delish, I'd sure have a bite or two😍

@thacrazymonkey 3 ай бұрын

Love how you describe "Wok Hei"

@MrTraveller. 3 ай бұрын

Great explanation of culture & cuisine

@sauceokay 3 ай бұрын

All the locals wondering why Lucas is freaking out over some stir fried veggies 😂

@nkrulez 3 ай бұрын

lucas is my fav chef on youtube!

@pvitzrick 3 ай бұрын

Lucas is the GOAT

@RC-the-OG 3 ай бұрын

we need longer episodes!

@catalina9844 3 ай бұрын

Best series on the channel

@minidee2194 2 ай бұрын

WE NEED MORE LUCAS!!

@EdwardBinanay 3 ай бұрын

i love chef lucas

@vkmanunubos2577 2 ай бұрын

Camerawork and hosting at its best

@kuro-oo 3 ай бұрын

ONLY WHEN I SEE CHEF LUCAS I WATCH THE VIDEO.

@gloomyjez 3 ай бұрын

We need more Lucas content!

@corvettesbme 3 ай бұрын

Very interesting!

@noahpierce2334 3 ай бұрын

Awesome 👏

@yeungeddie 3 ай бұрын

FASCINATINGGG

@mindwreckRC 3 ай бұрын

ong choy is amazing. one of my favorite cantonese vege dishes

@AndrewGancia 3 ай бұрын

Extremely high or extremely low temperatures can also break an emulsion, which is why yogurt is so tricky to cook with, and why mayonnaise will break if applied to something that's extremely hot.

@Sunny_Tang 2 ай бұрын

a yale graduate that opened his first restaurant at 16. it shows 💪🔥

@PhilsAVArchive 3 ай бұрын

Y'all are Still Uploading in 1080p...I Expect More of You Guys! Love...

@JM-md4ux 3 ай бұрын

young OG

@bryanlee9459 3 ай бұрын

Come to Malaysia too ❤ and explain the dishes there so many different type of cuisine with the mix of every culture

@DimasNahak 3 ай бұрын

More Lucas please

@JulieIelasi-lt7yp Ай бұрын

Yummy 😊

@satsatdown 3 ай бұрын

morning glory is the thai dish i love

@IamnotJokic 2 ай бұрын

Lucas is what David Chang thought he was before going commercial.

@jenovia22 3 ай бұрын

Even in Thai, there are seafood in streetfood and cheap too. Still not possible in my country. Thanks for the vid. Very educational!

@raidazz1 3 ай бұрын

Seriously.... Asian cuisine is by farrrrrrrr the best!!!

@jademoy4923 3 ай бұрын

I'm sweating just watching this!

@theindividualchef 3 ай бұрын

I never catch a video this early

@jicamarolls 3 ай бұрын

we need a skin care routine vid

@supriadiramlan5545 3 ай бұрын

one of my fave spot when visiting krung thep ;)

@somerandomfella 3 ай бұрын

Legend says that the chef no longer has eyebrows.

@jacobtaguinod9201 3 ай бұрын

I ATE HEREEEEEEEEE

@Briguy1027 2 ай бұрын

Yeah that water spinach is super yummy.

@fearofgod4 3 ай бұрын

🔥

@alexandergoh9486 3 ай бұрын

Come to visit Malaysia and ready to be mind blown.

@I_Am_MT500 3 ай бұрын

Chef Lucas explains techniques the chef didn't even know he had.

@Zamzummin 3 ай бұрын

Anyone else notice that all of Lucas's videos take place at night or inside? He's a vampire...

@wed3k 3 ай бұрын

When i was in malaysia and found out one dish of morning glory was less than 1usd, i had to eat 2 dishes. Could eat it everyday as my veg.

@biolumate 3 ай бұрын

Water spinach, which in mandarin translates to hollow vegetable, is one of my favourite vegetables to eat, and I usually hate eating greens.

@matchamatcha101 3 ай бұрын

Next time would be helpful if you could put the restaurant name in the description or in the video! But after some Googling, I believe that place is called "Fikeaw Yaowarat".

@TH-uc2ji 2 ай бұрын

Uber wok hay unlocked

@muzzdang 2 ай бұрын

Not touching the white rice with the dish is just a crime I think, I’d wolf down a few plates with the delicious food 😅

@NormanHussaini91 3 ай бұрын

Bon Appetit please come to Malaysia with Lucas. Asian food to Americans is always Thai or Vietnamese. Show Malaysia, and while you're at it, Indonesia some love.

@intercessorz7479 2 ай бұрын

For show and for dough🥹🫶

@yaosqrd 3 ай бұрын

that’s morning glory not spinach hahahaha, awesome series tho love itt

@freestinje 3 ай бұрын

You're in Thailand. If you collab'd with Chinese cooking demystified it would be legendary

@inediblemangoes7797 2 ай бұрын

Tasty

@zacksmith2813 3 ай бұрын

More Lucas

@mattmahdi5454 3 ай бұрын

I literally walked past this stall last night and now im in pattaya beach :(

@brianho2567 3 ай бұрын

Chef lucas is the next bourdain

@isimerias 3 ай бұрын

In this context, Szechuan peppercorn as well as green peppercorn are mentioned at the end. Are we to understand that they’re one and the same in this dish and not, secondarily, unripe black peppercorns? Or does this dish contain both?

@Rajbangsa 3 ай бұрын

Normally Thai dishes doesn't use fresh Sichuan pepper corn (never seen one too), Just a regular pepper corn.

@isimerias 3 ай бұрын

⁠@@Rajbangsathanks. I ended up seeing on Wikipedia section for green pepper specifically mentions it’s used in Thai cuisine plus the fact that they don’t store well. However, since Szechuan pepper is known to have green and red types I found it a bit confusing.

@TheRyanblackwood 3 ай бұрын

He mentions finding Szechuan peppercorns usually pickled or brined outside of Asia but that’s not my experience. I’ve only ever seen it dried. So I’m also confused. I wonder there’s some confusion over the names here.

@Rajbangsa 3 ай бұрын

@@TheRyanblackwood yes its 100% Thai pepper corn in this case