This Syrupy Bangkok Fruit is Like Nothing You've Ever Tasted | Street Eats

This Syrupy Bangkok Fruit is Like Nothing You've Ever Tasted | Street Eats | Bon Appétit

Рет қаралды 360,326

6 ай бұрын

In this edition of Street Eats chef Lucas Sin is in Bangkok, Thailand to try sticky, spicy dressed santol at a legendary fruit stand serving the most elaborate fruit dishes the city has to offer.
Find these delectable fruit dishes at: 52/10 Rangsit-Pathum Thani Rd, Bang Prok, Mueang Pathum Thani District, Pathum Thani 12000 maps.app.goo.gl/CdNMJnPVe6sei...
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Billy Ward
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 228

@herpderp749 6 ай бұрын

You need to put Lucas’ name in the title so I know not to skip it

@higgy82 6 ай бұрын

Or you could use common sense and know that Street Eats is his series.

@timettes 6 ай бұрын

@@higgy82no

@sizwesokopo281 6 ай бұрын

@@timettesagreed

@PokeTwilight 6 ай бұрын

@@higgy82It's almost as if people can't look at thumbnails too

@tsaidavid 4 ай бұрын

💯

@TonTonStudios 6 ай бұрын

I love how he refers to them as “Chef” giving them the respect that I feel not many people give to these food stall chefs.

@chyffon5454 6 ай бұрын

Yeah, peak respect towards others. We have so many of food stalls in Thailand that we really took them for granted.

@bigbulk688 5 ай бұрын

Maybe he's calling them that coz he doesn't know how else to address them. And just like in a restaurant kitchen everyone cooking is not chef, in fruit stall too, everyone cutting is not chef.

@nats.3183 4 ай бұрын

@1hayes1 5 ай бұрын

Lucas is the best at describing the experience of eating - he conveys all the textures, flavours and sensations.

@tinhminh5038 5 ай бұрын

Well then i recommend you watching Emmymade

@kaosaechao3602 5 ай бұрын

Mark wein is the best

@KilanEatsandDrinks 6 ай бұрын

Whoa, the Thais never cease to amaze with their creativity 😮 We have santol fruit as well in Indonesia, but at least in my neck of the woods we often see it as a fruit with little value as it’s not as “meaty” and it’s seen as not nutritious or satisfying to eat. Turns out you just need to have to add a little flair in preparing it and the fruit becomes so much more appealing to the mass. Simply amazing.

@TunaStrata 4 ай бұрын

Bahass indonesianya apa? Santol juga?

@KilanEatsandDrinks 4 ай бұрын

@@TunaStrata banyak sebutannya, tergantung tempat. Ada sotul, kecapi, sentul, ketuat, apo, kelampu, sinlol, terapu, ketapi, sattulu, dan lain sebagainya.

@akirebara 6 ай бұрын

Wow, Thais are so frickin inventive with their flavors, I love it. I'm Filipino and we've always just eaten santol just with a bit of salt. The way they prepared that. And the green mango, too. WOWOWOW! I want to visit Thailand so bad now and make a pilgrimage here!

@ikratua 6 ай бұрын

there is a version which preserved with syrup with ice, it can be any kind of sweet tangy fruit

@juliusnepos6013 6 ай бұрын

Interesting. Santol is mostly preapared here with salt

@yayo4nasal 6 ай бұрын

Peeled santol w salt reminds me of my childhood 😅 green mango w bagoong and anybody remember Binatog?! Omg im starving

@PCT6566 6 ай бұрын

@@ikratuaLove that one too!

@theunz 6 ай бұрын

the version with ice is the best.

@ButtercupMaude 6 ай бұрын

Lucas and the team working on this series have done an incredible job. Amazing content 🙌

@witchad 6 ай бұрын

This is one of the best kept secret Thai snacks. I'm surprised anyone is covering it!

@wuziq 6 ай бұрын

"the outside of this fruit is a little bit like a pet" love this guy

@wisarut.nualkaew 6 ай бұрын

“It’s full body experience” How can you enjoy the food this much! Love chef Lucas.

@ebeneZr 6 ай бұрын

The way he describes the food is absolutely amazing it’s like I’m tasting it too 😊

@Cartoonist62 6 ай бұрын

You are so talented at describing the flavors and textures. My first trip to Thailand, the number one mind blowing thing was the fruit! Can't wait for more videos like this!

@asymptotic_sceptic 6 ай бұрын

This is the most detailed informative and picturesque description of food i have ever seen. All other youtubers i have seen just mumbles in circles without giving any information

@raspmocha 6 ай бұрын

Chef Lucas - love how you inspire us to WANT to hear and learn more about every dish you kindly explore and explain! You have amazing talent for story telling!

@dammeedee 6 ай бұрын

มันเป็นผลไม้หน้าร้อน ที่เรากินในเวลากลางวันหลังอาหารเที่ยง คือที่สุด แต่ที่เด็ดกว่านี้คือตำกระท้อน

@kayflip2233 6 ай бұрын

Thais are crazy geniuses with food.

@Ace-cv1xd 6 ай бұрын

feels like as though i have already eaten this before and tasted it before with the way you're describing the taste & textures. i literally have no idea wtf is that but i already know what it taste like and feel like exactly. amazing.

@heizecherie6518 5 ай бұрын

santol is so underrated. it can be sweet or sour but overall this is a mouth watering fruit

@harutran4703 6 ай бұрын

I can't wait to see what videos he has filmed because Lucas is such a pleasure to watch with his commentary and knowledge 🤗

@GUZZIE38 6 ай бұрын

I really love it with shrimp paste! but honestly any sour fruit goes really well with sweet shrimp paste ❤

@x9ov0x93 6 ай бұрын

The BEST series on the channel

@Youyu1234 6 ай бұрын

There is santol in syrup with ice as summer treat called “กระท้อนลอยแก้ว” and there is santol smoothie as well.

@lukerabin5079 6 ай бұрын

One of the best things about living in Bangkok is the fantastic, plentiful supply of super high quality fresh fruit.

@KelvinsKitchen 6 ай бұрын

Spicy Cotton Fruit looks so refreshing! Yummy

@Exitus92 5 ай бұрын

Heeeey! We have this santol tree in our backyard, my Great Grandma who I used to play with when I was small planted it over decades ago here in the Philippines. It always bears fruit. You can eat this with vinegar and soy sauce or salt instead. Very exquisite! I like eating the flesh part rather than sa cottony seed.

@Dragon4eva 6 ай бұрын

This stuff really is amazing, you dont think it can be then you try it and get your mind blown

@JustJulia-qt9nh 5 ай бұрын

This makes me want to go to Thailand just for the fruit! 😂 All those delicious mangos and dragon fruit 😋

@chichir5714 6 ай бұрын

Always click the like button before i even watch the video! Love Lucas videos my mouth was watering!

@yeungeddie 6 ай бұрын

FASCINATING

@ava-pu3nu 4 ай бұрын

he's so cute and knowledgable and excited omg i love him

@MinPDLandlord 6 ай бұрын

His love language and passionate for foods is a mukbang on is own.

@AudioTruyenLangQue 5 ай бұрын

Thank you so much! I needed this valuable information! I came to your video and much needed information. This is God's answer for me! Thank you, thank you.

@seeebofficial 6 ай бұрын

These two menus are authentic local Thai 'desserts.' I hope you enjoy the food here! 👍👍👍👍😄😄😊😊

@ray.b.75 4 ай бұрын

We call it Santol as well in the Philippines. It is like a peach but with a hard seed in the middle. It’s quite fleshy and sweet and sour.

@TheLadyinblack1989 4 ай бұрын

When I was young I loved playing with santol rubbery peels. Fruits = Food, dessert, toys :)

@TheXavixavieri 6 ай бұрын

Green mangoes are just mangoes that is unripe, but it is true that preferably the green mangoes we serve is of different species than the ripe mangoes we eat. The species is bred for its sour and crispness. You can eat ripe "green mango" and it would still taste okay, not as sweet and crispier than normal mango.

@axay5766 6 ай бұрын

Making my mouth water watching this video , drooling 🤤

@TheCookworm 6 ай бұрын

I feel like I've eaten this fruit through Lucas' description ❤❤

@scottsummers4234 6 ай бұрын

Santol 🤤🤤🤤 In the Philippines, we just dip it in Salt when eating it. Interesting that they use various toppings/sauce when eating it in Thailand.

@ikkue 6 ай бұрын

The "technique" is called ทรงเครื่อง ( _song khrueang_ ) which literally means "to have more than a normal amount of condiments/spices" when used with food.

@user-tt8pj8cb5k 6 ай бұрын

Spicy salt and spicy shrimp paste

@alanchan3120 Ай бұрын

Lucas is pure awesomeness

@bigjohnbriggs 6 ай бұрын

I've mostly had santol as ตำกระท้อน, but the first time I tried it was similar to this with a sweet savory spin (after they made me try it fresh and unadded to)

@jessajimenez6646 5 ай бұрын

Am I the only one drooling while watching this?

@jhy8191 4 ай бұрын

Lucas Sin's videos are the best.

@KingKong3495 6 ай бұрын

Never knew you could eat the fruit part and not just around the seed! I used to climb my grandmas tree in the Philippines for the family when I was younger and eat it with salt!

@NK-co1ss 4 ай бұрын

The resinous taste of santol is so addicting. I love it.

@xxchris 6 ай бұрын

I need this now

@themrgumbatron 6 ай бұрын

Very interesting … down to try

@Sarnahanfi 6 ай бұрын

I hope I can go visit this fruit stand *.*

@matthewona 6 ай бұрын

The way he uses adjectives to put into words the sensation of taste is on another level 😂😂😂

@whateverfin 6 ай бұрын

i love fruit queen

@CircularLogic 6 ай бұрын

Drooling while watching this lol

@1MissEllyLove 4 ай бұрын

Thank you for explaining that green mangos are their own variety! I didn't know that before this video.

@mischa6688 6 ай бұрын

Santol without seeds? Wow! In the Philippines, we have small and too much seeds.

@TinglishMilaMali101 6 ай бұрын

OMG! I have not had this for almost 40 years!!😋😋😋🎉🎉

@mmps18 5 ай бұрын

Would love to try this!

@stapleskeri9811 5 ай бұрын

I’m so intrigued

@allhill 6 ай бұрын

Lucas always makes me starving! please put his name in the title!!!

@jaykongsawat5435 6 ай бұрын

My fav fruit

@goldenealgefromdutchbros6834 4 ай бұрын

2:02 the face of " you absolute freak no you can not have a taste"

@stephen129 6 ай бұрын

Never seen this before. Very interesting.

@UltraHanisah 6 ай бұрын

I am salivating!

@batacumba 6 ай бұрын

This was amazing, I so wish I could go there and try all the beautiful exotic fruits. 😭

@shelawathyv 6 ай бұрын

welcomeee to Thailandddd.. Asian country will make you feel like you're in a different universe

@arloparlo7265 6 ай бұрын

I see Lucas, I click

@TimothyEnjoysLife 5 ай бұрын

My mouth is watering....🤤

@ViniciusBoschetti 6 ай бұрын

Comida deliciosa. Incrível.

@beanie741 6 ай бұрын

I actually really like ripened green mangos though. It's very tangy and addictive,very different to a yellow mango.

@robertpiccus8568 6 ай бұрын

Hi Lucas.....I'm Robert. I've lived in Bangkok 20+ years and 30+ years in Hong Kong before that. Fellow Foodie and trained chef as well. I hope we can connect online somehow and meet on one of your future visits here....or during this visit! I follow you on many YT channels and enjoy your posts! Cheers....Robert

@aaronbux1 6 ай бұрын

Thai language .. Aroi mak! ("aroy mah") .. very delicious!

@Ppw1982 5 ай бұрын

I love Santol but plain. Mouth watering…

@JudgeyJudgeyable 6 ай бұрын

I would eat so much fruit in thailand

@fath2.090 6 ай бұрын

I think u should try Rujak, Indonesian fruit salad with many kind of Indonesian fruits with hot peanut sauce.

@gilagarden2535 4 ай бұрын

Love how I can taste the food you have on here with your descriptions but I had to open google on a separate tab to google certain descriptions....

@adb1917 6 ай бұрын

I hate when they review something I’ll never be able to get in America. I hate it but I also I love it.

@kittiyanutmu.1314 Ай бұрын

I like it unripe mangos with spacial sauce 🤩😍search มะม่วงน้ำปลาหวาน,กระท้อนน้ำปลาหวาน

@izzyBz30 5 ай бұрын

Love santol. The Philippines prepares the rind/flesh as a pickle.

@operamom3303 6 ай бұрын

Welcome to Bangkok!!!!

@jijijinie Ай бұрын

hands together in a prayer position in thailand means hello (in a formal way) and thank you 😊

@romxxii 5 ай бұрын

Also, those green mangoes look like regular carabao mangoes to me, which are the Philippine cultivar. And yes, we eat them raw _and_ ripe in the Philippines. And yes, they're still very sweet when ripe. The sweetness of carabao mango almost sugary, with little aftertaste. You should visit Guimaras Island in Iloilo or Davao in Mindanao, those are our best mango-producing locations.

@fiedlertimify 6 ай бұрын

This guy makes me want to go on a food trip to asia

@RieCeleste 6 ай бұрын

I used to love Santol when I was young. We love to eat it with salt or fish sauce or whatever type of condiments that will make it tasty. This hits childhood memories once again.

@croppydoodle3730 6 ай бұрын

Santol ❤❤❤❤❤

@richardinman7180 6 ай бұрын

cool

@deathcard2003 5 ай бұрын

ty for including the pin on google maps!

@50vong 6 ай бұрын

Yummyyyy!

@Susweca5569 5 ай бұрын

Take out the dried shrimp and i'm all in.

@rutimasiripukdeesiripukdee6519 6 ай бұрын

My favorite snacks. I’m Thai.

@Tiaimo 6 ай бұрын

We have more than 100 varieties of mangoes. I'm glad you inform people that it's different one, not a raw version of mangoes we eat with sticky rice. One varieties of santol in the southern of Thailand has sweet taste, not tart or astringent. But the one you eat must pair with Thai style sauces which also has various versions. Any acid friut can pair with those sauces. Enjoy !!!

@sharissee5334 5 ай бұрын

:( i tried it once when my grocery store shipped it to Canada, would love to try it with the sauce 😋

@mafkrimnra8084 6 ай бұрын

I’m I love with fruits in Bangkok that I can’t get in Malaysia 🇲🇾

@spoilerspree1077 6 ай бұрын

this fruit is kechapi in Malaysia

@rinsomatic9295 5 ай бұрын

Aaaaaaahhhh.... I want to try it.

@mihyounlee8451 6 ай бұрын

Wanna meet Bon appetit teammmmm

@waterjade4198 5 ай бұрын

Regarding the comments about green mango not being a different species, I say it's true but also not true. "Green mango" is not a separate species, but this particular kind of mango is a different species. It has a strong mango flavor with a floral after taste, tart with a hint of sweetness and smooth mouth feel similar to a perimmon. Typically when you eat mangos green, they have powdery mouth feel with a plain sour and very little mango flavour.

@infinitstart 5 ай бұрын

Thailand has, like, 10 species of mangoes and bananas. All are tasty and are done with different preparations. Y'all gotta try them all ;)

@sichanlim 6 ай бұрын

Omg 🤤🤤🤤🤤🤤

@ChillWithCat 5 ай бұрын

All I wanna say is "Bon Appétit"！

@GislaineSilva_oficial 6 ай бұрын

Adorei ó vídeo

@XoLiTlz 5 ай бұрын

Green mangoes are unripe mangoes, not another mango species. In Thailand, mangoes are divided into two categories based on their unripe flavor: sour and unsour; the unsour variety is less popular. When ripe, both become sweet.