This Bangkok Street Omelet is Michelin-Rated | Street Food Tour With Lucas Sin

This Bangkok Street Omelet is Michelin-Rated | Street Food Tour With Lucas Sin | Bon Appétit

Рет қаралды 659,524

9 ай бұрын

It’s a beautiful morning in Bangkok, Thailand and chef Lucas Sin is waiting for an omelet. But this isn’t your typical order of eggs-it’s the Michelin-rated oyster omelet at Nai Mong Hoi Thod, one of the most well-awarded oyster restaurants on the planet. Come into the kitchen and behind the scenes for an up close look at the experience of eating at Nai Mong Hoi Thod, where the philosophy is all about textural and flavorful delights.
Follow Lucas at @lucas.sin / lucas.sin
Find the omelet at 'Nai Mong Hoi Thod' - 539 Phlapphla Chai Road, Pom Prap Sattru Phai, Bangkok, 10100, Thailand
maps.app.goo.gl/AbnpWqQ7usoti...
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Kris Knight
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Justin Symonds
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Пікірлер: 360

@JaeLee85 9 ай бұрын

I see Lucas, I click.

@taqfiq6539 9 ай бұрын

i see Lucas, i cu-

@earthring 9 ай бұрын

Same

@loparoychoudhuri2716 8 ай бұрын

Ditto

@alexn4255 8 ай бұрын

I dont. He’s cringe.

@laosvegas7494 8 ай бұрын

@@alexn4255L take

@cpp8227 9 ай бұрын

Lucas is amazing; his enthusiasm for food is contagious.

@gamedog1snapper 8 ай бұрын

What is the starch?

@chadmcalpha3511 8 ай бұрын

@@gamedog1snapper Prolly cornstarch or potato starch.

@catedoge3206 8 ай бұрын

he is

@sheffieldgeek 8 ай бұрын

i hate him. so... yeah... spoilt the video.

@voightkampffchamp 8 ай бұрын

@@sheffieldgeek whomp whomp

@amorca4653 8 ай бұрын

I appreciate how this video has no music...just the host and the natural sounds that surround him, keeping the content focused and realistic, drawing me in.

@iamthatisnt 9 ай бұрын

Lucas is a literal masterpiece in every video. The background and context is so deep and thoughtful. Please keep the Lucas videos coming!

@zxcytdfxy256 8 ай бұрын

stop lying, it was ok at best

@dsrleader1563 6 ай бұрын

Facts

@MrBlueSky0220 9 ай бұрын

Lucas is beyond national treasure level. The way he surgically breaks down the cooking techniques, flavor profiles and texture complexities is just mind blowing. His simple way of describing things makes people who aren't professional chefs to be able to understand and as well as feeling not too afraid to try new food and cooking techniques.

@escapist83 8 ай бұрын

He's just some guy.

@panzerfan 8 ай бұрын

We are all just some guy at the end of the day. @@escapist83

@felixliang7558 8 ай бұрын

@escapist83 so is, every other guy?

@escapist83 8 ай бұрын

@@felixliang7558 The sheer hyperbole of this bugged me.

@marijkeschellenbach2680 9 ай бұрын

To listen to Lucas describing food with love, respect and lusciousness is what I love about him. I always look forward to seeing his videos.

@chutsam7465 3 ай бұрын

quite a refreshing change beyond Gordon Ramsay

@karmickoala101 8 ай бұрын

Lucas could probably be the only person who'd do justice with oyster omelette commentary

@icerag 9 ай бұрын

Great find, Bon Appetit -- Lucas is one of the most well-informed and enthusiastic hosts and chefs I've seen on a food show. He's the foodie friend who is also secretly an academic. Makes you want to try out everything he's cooking and eating. More of this series pls!

@jonnyvanderhorst 8 ай бұрын

Lucas is probably the best traveling chef since Anthony Bourdain. Keep this guy on the road.

@jtuck682 9 ай бұрын

Lucas appears to be relatively young, and yet his has such a wealth of knowledge about Chinese (Asian)cuisine! His narrative is so concise, and yet, he is speaking impromptu. He a delight to watch and listen too!😊👍

@AlanSmith88888 8 ай бұрын

MORE LUCAS SEND HIM AROUND THE WORLD FFS

@R700Sparkles 8 ай бұрын

I LOVE how lo-fi some of Lucas' videos are! It feels just like having a friend bring me to their favorite spot :)

@user-jy2qv3jf4y 7 ай бұрын

As a Thai living in Bangkok, i recommend this shop too. Their oyster omelette is one of the best.

@Alice_Walker 8 ай бұрын

I'm so happy to be getting more Lucas content. He's such a passionate and knowledgeable teacher. I've made or gone out and sought at a restaurant most things he's cooked/eaten. He's just so enthusiastic about the food I get massive curiousity and FOMO to eat it myself! 🤩

@gxbalcantara 9 ай бұрын

I've never clicked on a video faster, especially whenever I see Chef Lucas Sin's name.

@sihanyang7931 8 ай бұрын

I grew up in Chaoshan , and the oyster omelette I grew up eating was usually topped up with some chopped coriander, and you can dip the omelette into a sauce made by simply mixing some fish sauce and white pepper. It gives a bit more kick and umami to the oyster !

@alexn4255 8 ай бұрын

Nobody asked.

@Soshiaircon91 8 ай бұрын

Pretty similar to Oyster omelette in other region os of SEA, I live in Singaporean and had a 70 80 percent similar version.

@dannybee9068 8 ай бұрын

respect when someone shares their culture and memory@@alexn4255 you are being very childish here for no reason

@kermufflekerfuffle5329 8 ай бұрын

@@alexn4255no one asked you, edgelord

@kermufflekerfuffle5329 8 ай бұрын

Sounds delicious!

@halbos7637 9 ай бұрын

This is so very perfect. I really enjoyed your description and commentary. Oh so tasty!

@2bwuhome 9 ай бұрын

gotta love every Bon Appetit videos with Lucas in it

@faranji1809 8 ай бұрын

MORE LUCAS! Best food host in the game these days.

@byebyeblue 9 ай бұрын

Didn't expect to see Bon Appétit's vid in my country. And yes I highly recommend "Nai Mong Hoi Thod" is one of the best oyster omelet in Thailand if you have a chance to go to Bangkok don't miss this!

@jadett6282 8 ай бұрын

This guy needs his own dedicated show.

@dannguyen655 8 ай бұрын

Lucas giving live play-by-play like a pro. Giving sense to the technique!

@lancelotkhan4460 9 ай бұрын

I love how Lucas explains the simplicity of a dish via technique, historical context and why they are so perfect as is! 😋

@tersamba9706 8 ай бұрын

Such an awesome video. I really appreciate how Lucas explores the technique, complexity, and beauty of the dish with genuine respect and a complete lack of pretentiousness. It feels like grabbing dinner with a friend at one of his favorite spots.

@TobyKBTY 6 ай бұрын

I had my first trip to BKK earlier this year, and it was food heaven. Super happy I got to come here and to Jay Fai among many other prominent and decorated food stops, and these videos are making me crave all over again lol. Lucas does a great job of not only explaining the food, but also loving and deeply appreciating every step.

@jakugarcia 8 ай бұрын

The guy is so enthusiast making this video even more interesting. He can talk about deep frying a french fries and it’ll be interesting nonetheless 😅✌️

@GoldenOwlDoesArt 9 ай бұрын

Lucas is fantastic, more videos with him please! This series has been deeply fascinating.

@monicaariesta7531 5 ай бұрын

Can't believe I've found a way back to watching BA videos this is amazing..

@supertimmyh4224 7 ай бұрын

Lucas can turn anything sounds delicious.

@Mizomei 8 ай бұрын

Videos with Lucas have been some of the best videos I have seen in years, well explained videos with his passion is very hard to beat.

@Ilikeitlikethis 9 ай бұрын

I like the explanation of the science behind the cooking technique. Interesing to hear about the two types of styles of oyster omelette - always thought the crispy style was the only one.

@milesm6931 8 ай бұрын

the way that Lucas doing a food review more like a f1 commentary, “look at that”

@surfcoach 8 ай бұрын

Lucas. You are making an amazing series. I love the pace, the quality of the descriptions/tastings/personal views and historical/side information. Thanks for making this.

@MSenaLuphdika 9 ай бұрын

Bring more Lucas! His enthusiasm combined with deep knowledge and humble explanation hit my sweet spot!

@walkswithalan397 6 ай бұрын

textural contrast vs. textural compliment. love it lucas!

@bobbymoss6160 9 ай бұрын

Lucas needs his own YT channel.

@narudh 7 ай бұрын

definitely my favorite oyster omelet. a clear level above the rest. legendary.

@wnose 8 ай бұрын

Choice of Lucas was divinely inspired, Bon Apetit!!

@jhonsoncharles 8 ай бұрын

The way he articulate the food 🫡 thank you.

@Tiaimo 8 ай бұрын

I'm 3rd gen Teochew in Thailand. This menu has special place in my mind. Really love this menu since I was young.

@worldwidewashington 9 ай бұрын

The most delightful, knowledgeable, passionate and eloquent chef ever. You're so precious to me my king thank you for another video!!

@GiangHPham 8 ай бұрын

Lucas is the only person with that fit on and no one will question him. Legend.

@dangerzone9747 7 ай бұрын

Bon Appetit and Food52 are battling for Lucas

@junipero1798 8 ай бұрын

Love Lucas and his passion for textual delights

@icy2527 8 ай бұрын

As a Thai, I like soft version, It's so smooth that you feel like you're drinking oyster!

@GiveMeLemons 8 ай бұрын

Besides the fact that Lucas' food commentary and knowledge is on another level, I love how deeply he respects the chef and his craft of a deceptively simple dish.

@infin1ty850 9 ай бұрын

I absolutely love the way they do crispy eggs in Thailand

@karenmallinson7278 8 ай бұрын

I could listen to you all day, chef Lucas!

@cyin2000 8 ай бұрын

Yumm... Such a delight to watch you explain why it's so delicious. This spot is my next go to for vacation

@Ani_Xin12 8 ай бұрын

I need more Lucas and Canto cuisine videos ❤

@JohnnyQuach 8 ай бұрын

Lucas is my spirit animal

@dazuotv 9 ай бұрын

Bangkok's street omelet looks delicious, I want to try it 👍

@dylans2604 8 ай бұрын

i love the filming style of these episodes

@pkmtg94 9 ай бұрын

That red-orange sauce is actually the real "Sriracha sauce" or Thai's chilli sauce similar to it, not like the one selling in the west.

@HoangTran-kp3cb 9 ай бұрын

LUCAS IS THE GOAT.

@mellowheart 8 ай бұрын

Dude, my mouth is literally watering. I want that so bad 😢

@-SarahElizabeth- 8 ай бұрын

I’ve never seen videos with Lucas- but more please!

@graefx 9 ай бұрын

I've never been so ready to see someone take a bite as I was half way into this

@dsrleader1563 6 ай бұрын

When I see Lucas in the video I click automatically, only person I would actually click so fast for

@johnphoon6436 8 ай бұрын

I'm feeling hungry just watching this n the host's commentary is details n wonderfully done....❤,🙏👍

@bringbkwindos95 9 ай бұрын

Lucas can talk about paint drying and I'll watch it

@johnnychang4233 9 ай бұрын

Simplicity and consistence are the best seasoning of any successful recipe 😉

@JuanNgtse 8 ай бұрын

omg i love your channel, the food looks amazing

@coljar100 9 ай бұрын

love your vids Lucas

@kacymah93 7 ай бұрын

Huge fan of this dish, especially the crispy version!!

@MFDOOOOM 8 ай бұрын

That outfit is hilarious lmao

@kennethwu115 8 ай бұрын

One of my favourites. Always get this in Penang, Malaysia ❤❤❤

@liquidsn 8 ай бұрын

YES! More Lucas!!!

@songsabai3794 Ай бұрын

Excellent running commentary, grips the attention and taunts the taste buds! Bravo!!

@schreiberinjen 8 ай бұрын

Like one commenter said, I saw Lucas and I just clicked. Love this guy! ❤ ich bin ein Fan!

@heythave 9 ай бұрын

I agree. Slightly cooked oysters are super yummy if you’ve ever tasted The French Laundry’s “Oyster and Pearls”.

@olegyamleq7796 8 ай бұрын

amazingggggggggg, thanks!!!!!!!!! it's on my list!!!!!!!!!!!!!!

@SwanSow 9 ай бұрын

There are plenty of street food vendors around South East Asia that cook with two wok spatulas - I've seen this technique used with multiple dishes - Oyster Eggs (prevalent also in Malaysia and Singapore). Fried Koay Teow and Fried Radish cake.

@TheUnadgir 4 ай бұрын

Lucas is able to put into words what Mark Weins feels when he eats something delicious.

@syd5350 9 ай бұрын

I love Lucas fr

@Jazzgirlaust 8 ай бұрын

Oh my goodness both dishes look so delicious & I don't even eat oysters... I think I'd make an exception for those dishes.

@REMY.C. 8 ай бұрын

"perfectly inconsistent", that's the best synonym of randomly cooked.

@rizainuddin 5 ай бұрын

Im here for Lucas. Period.

@martinfalk4093 6 ай бұрын

Lucas doing so well again

@ishiiowada3884 8 ай бұрын

This shop is very popular. The fried oyster is really delicious.

@LM-rl8iw 9 ай бұрын

That little pinch of MSG at 4:27 😂 🤌

@munayata38 8 ай бұрын

We need more Lucas

@christiangasior4244 Ай бұрын

Omg that looks so amazing.

@loveroflibros 9 ай бұрын

I am deeply invested and must go

@Arafai 8 ай бұрын

Mate you are a food geek in the best way possible

@supriadiramlan5545 8 ай бұрын

Nai Mong Hoi Tod, awesomeeeeeeeeeee

@thesneakersafe 5 күн бұрын

Lucas should have his own show

@ashleylim6823 9 ай бұрын

I see Lucas, I click! :)

@atlfun08 8 ай бұрын

The crispy omelette is like getting a hush puppy but its egg so its less carbs. Brillant.

@acethis 8 ай бұрын

My MUST Eat dish in Bangkok ❤😋

@jonathannateesri5666 8 ай бұрын

Went there in March, the crispy oyster omelette is goated

@xausmt 21 күн бұрын

I’m Thai and I’m so sure that Lucas know exactly about this dish.

@kungfudunk94 9 ай бұрын

omg one of my fav! soft one is definitely better

@picanha694 8 ай бұрын

you should try medan or penang oyster omelette. they deserve the michelin too

@lovenote1047 7 ай бұрын

Agreed. We were lucky to have them come and cook at our wedding. Went to the restaurant after the wedding and they gave us a free meal because they said that you did not have a chance to eat our food at the wedding.

@michaellee8495 5 ай бұрын

Yum. Loves it

@zhenlim5402 2 ай бұрын

This guy always cracks me up lmao

@MorganStankly 8 ай бұрын

You can see the chef adding a dash of msg/salt to the oysters at 4:28. So yeah Lucas the dish isn't just seasoned with oyster sauce!

@CarlGorn 9 ай бұрын

The equipment would make such a huge difference here. He's got a wok burner flaming a cast iron plancha, which would typically be used for paella. Can't rock like that in an apartment kitchen.