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Products Used:
• Heath Riles BBQ Sweet BBQ Sauce bit.ly/3e7aaKb
• Heath Riles BBQ Sweet BBQ Rub bit.ly/3d66DKT
• The W Sauce bit.ly/3jdBw8L
• Thermoworks Silicone Tools bit.ly/44AM0BV
• Bush's Baked Beans amzn.to/3r8jt8o
• French's Yellow Mustard amzn.to/3Zd6zlY
• Domino's Light Brown Sugar amzn.to/3r0xrt3
• Royal Oak Charcoal Hardwood Charcoal Pellets amzn.to/3IQZfGH
Ingredients:
• 1 bottle of Heath Riles BBQ Sweet BBQ Sauce
• 3 tbsp Heath Riles BBQ Sweet BBQ Rub
• 3 tbsp The W Sauce
• Bourbon
• 3 28oz Cans of Baked Beans
• 2 Cups Light Brown Sugar
• 1 tbsp Mustard
• 2 Cups of Pulled Pork
• 1/2 Large Onion
• 1 Medium Bell Pepper
Directions:
1. Get your smoker up to 425º.
2. Place a dish on your smoker to heat up.
3. Add 1/2 of a chopped large white onion and 1 medium-sized bell pepper to your pan. Let those vegetables cook and brown for 10 minutes.
4. Add bourbon of choice, a couple tablespoons of The W Sauce, 3 28oz cans, 2 cups of light brown sugar, 1 tbsp of mustard, 1 bottle of Heath Riles BBQ Sweet BBQ Sauce, 3 tbsp of Heath Riles BBQ Sweet BBQ Rub, and 2 cups of pulled pork to the dish.
5. Stir, ingredients, bump smoker down to 375º, and let it cook for 2 hours.
6. Stir beans after 2 hours.
7. After 3 hours, stir and remove beans from the smoker.
8. Let them cool and enjoy!
Chapters
Intro 0:00
Prepare for Baked Beans 0:36
Pour W Sauce 1:42
Pour Heath Riles BBQ Sweet BBQ Sauce 2:50
Season with Heath Riles BBQ Rubs 3:00
Recap 4:53
Slice and Taste 5:41
Outro 6:12
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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections
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