Braised Pork with Coke Recipe
"Hey, KZfaq family! Get ready for a mouthwatering adventure as we dive into the world of Southern barbecue magic. Today, I'm going to be your culinary guide, showing you how to create a sensational Cola-Braised Pork Butt for Barbecue Sandwiches. This recipe is not only delicious but also takes advantage of an easy cheater method that Southerners have cherished for generations. So, let's fire up that slow cooker and let the aroma of succulent, cola-infused pork fill your kitchen. Stay tuned for a flavor-packed experience that'll knock your socks off! 🔥🐖 #BBQMagic #ColaBraisedPork #SouthernCooking #PorkButtRecipe #BarbecueSandwiches #easycooking
#jancharles
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The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - nakano-knives.com/thrillbilly... discount code THRILLBILLYGOURMET
Slow cooker - amzn.to/46dwls9
Skillet or saucepan - amzn.to/3R1X6eZ
Grater - amzn.to/3R1varq
Mixing bowl - amzn.to/3sB50CG
Cola-Braised Pork Butt for Barbecue Sandwiches
Ingredients:
Pork butt (approximately 6 lbs)
Handful of parsley
1.5 onions
2.5 stocks of celery
Garlic (several cloves)
Salt (about 1 tablespoon)
1/2 cup sorghum or molasses
Cola (your favorite, about a splash)
Toasted butter buns (for serving)
Barbecue Sauce:
Ingredients:
1 cup ketchup
1/4 cup molasses
2 tablespoons apple cider vinegar
1 teaspoon liquid smoke
1 tablespoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon red pepper
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/4 cup grated onion
Cooking liquid from braised pork (about 1 cup)
Instructions:
Season the pork butt with parsley, onions, celery, garlic, and salt. Allow it to sit for a couple of hours.
Add sorghum or molasses, and a splash of cola to the seasoned pork butt in the slow cooker. Cook on low for about 8 hours.
Prepare the barbecue sauce by combining ketchup, molasses, apple cider vinegar, liquid smoke, garlic powder, black pepper, red pepper, cayenne pepper, salt, and grated onion in a skillet or saucepan. Simmer until it thickens.
Toast butter buns and set aside.
Pull apart the braised pork, reserving some of the cooking liquid.
Warm the pulled pork in a skillet with a cup or so of the cooking liquid.
Serve the warm pulled pork on toasted butter buns with a generous drizzle of the cola barbecue sauce.
Enjoy the flavorful Cola-Braised Pork Butt for Barbecue Sandwiches!