Brazilian Picanha Steak IN YOUR BACKYARD! | How To
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If you’ve ever been to a Brazilian steakhouse, you’re familiar with picanha. It’s that delicious steak they bring to your table on skewers and slice it freshly grilled right onto your plate. I don’t know about you, but I struggle to say no when this steak is offered, no matter how full I am. It’s just that good.
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00:00:35 - What is Picanha
00:01:57 - How to cut Picanha
00:03:08 - How to skewer Picanha
00:05:25 - How to grill Picanha
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INGREDIENTS
3 picanha steaks (approximately 2 lbs total)
2 Tablespoons coarse sea salt or coarse kosher salt
INSTRUCTIONS
Preheat your charcoal grill. You can also use a rotisserie, if you have access to one. Set your charcoal up in 2 zones and vents all the way open. You want the temp to be really hot, around 500+ degrees F.
Prep the meat. Skewer the picanha with two metal skewers to secure each steak. Picanha has a fat cap on one side, so curve the steaks to make a C with the fat cap on the outside of the C. Season the steaks on all sides with the salt.
Grill the steaks. Place the skewers directly on the charcoal grill right in the middle between the hot and cool zones. Stand by to flip every 2 minutes to recreate a rotisserie experience without actually having a rotisserie. Cook to your preferred doneness. I cooked my steaks for about 15-20 minutes to 130 degrees F medium rare.
Rest, slice, and serve. Pull the picanha off the grill and let them rest. Use a heating pad to hold the skewers, then secure the skewer underneath and run knife on the outside of the steak to slice into thin slices.
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@PanamanianMan317 3 жыл бұрын
Not bad. Just one observation: when cooking the picanha in skewers, make sure your cut is against the grain, so that the final cut is still against the grain for max tenderness in the bite. Cutting with the grain is acceptable if you are cooking it just like any steak, so that the biting cut is against the grain.
@jasonsterling4129 Жыл бұрын
Always someone who cannot just enjoy the show, huh? Gotta listen to their "expert voice" as if she probably didn't know that already! Maybe she didn't want to cut against the grain.
@howiestoffberg Жыл бұрын
@@jasonsterling4129 you cannot just enjoy the great tip. Maybe he thought she doesn't know :)
@fastrecipes6573 2 жыл бұрын
It's a joy to see someone enjoying Picanha this much. I travel to Brazil every year to see family and there is nothing quite like cooking Pichana on an open fire pit there. All the best and keep making great videos!
@SmokyRibsBBQ 3 жыл бұрын
Nailed it! I love picanha.
@gabrielgomes5208 3 жыл бұрын
Picanha is incredible, I'm from Brazil, I love the idea of people of other nations learn about picanha, it's delicious haha
@Miiike604 3 жыл бұрын
Absolutely awesome video and family dynamic. Loved it. Keep up the great work.
@heythere3780 3 жыл бұрын
I really like how you describe everything. This channel is awesome! Please don't stop making vids like this.
@jenniferplodzien9970 2 жыл бұрын
I was in Brazil for 3 months and loved their BBQ's went to many. They BBQ cuts of meats we do not normally do and they come out awesome. Doing a Picahna tonight
@fbeaston 3 жыл бұрын
Reminds me of Brazil when I was there. Loved their steak houses
@ambersanchez1649 3 жыл бұрын
Your videos are sooo informative!!! Thank you so much! Will try this soon!!!! Your brisket videos helped me smoke my first brisket for Christmas dinner this year!
@italianobrandini1196 3 жыл бұрын
I love going to the Brazilian steakhouse hear in Tucson, but I really enjoy cooking Picanha myself! You have given me the inspiration to cook some! They are hard to find locally, but the university of Arizona has an agricultural department where they raise their own cattle and every Friday, they have picanha available, but they go fast! I just found this out today! Once again, I really enjoy all your videos! 😊
@TheDawgfathasBBQ 3 жыл бұрын
Great cook! LOVE Picanha for sure. Love your content guys! 👊👊👊
@terryrusselleverydayguy1613 3 жыл бұрын
Thank you for this one. I've got to try this one for sure!!!!
@NotAnotherGrill 3 жыл бұрын
Always wondered about this cut. Very helpful, great video.
@bluelarry1674 3 жыл бұрын
I am an eager viewer of all your videos. I get more compliments following your recipes than from anywhere else!
@markwhatley9955 2 жыл бұрын
made this amazing recipe tonight, and thanks to you, Susie, this came out great, even if I took a few liberties, like using my Traeger pellet grill. But I did everything else according to your video. I think you described the flavor and texture of the meat as “buttery.” Totally agree. Thanks for the trips and ticks!
@SEAGULLU13 3 жыл бұрын
Great informative video thanks guys
@Jahspike 2 жыл бұрын
Just a tip from a Brazilian, we only do this type of barbecue on restaurants, with thick steak on a skewer to serve the same meat in all points to their costumers, because you are going to have more red on top and more cooked on bottom of the skewer. We just cut the steak like you did and grill, so you can have more control of the different sizes of the cuts.
@picolmorales5632 3 жыл бұрын
I can tell you are a great mother, keep up the great videos
@jackd7402 3 жыл бұрын
Nailed it! Thanks for vid!
@best7best711 3 жыл бұрын
Looks delicious
@robbower4397 3 жыл бұрын
Great videos. I'm going to try this today. I will post it to my bbq Facebook page BACKYARD BBQ HEROES. Love to have you join our positive group of 6000 cooks where negativity is never allowed. Cheers!!
@hoevelgrillerbbq Жыл бұрын
Thanks for the great video
@TheBrulosophyShow 2 жыл бұрын
I have the same exact Thermapen, color and all! I use it for both brewing beer and grilling, it's a required tool in my kit. This picahna looks incredible!
@SmokedReb 3 жыл бұрын
Love that smokey beefy flavor! Thanks for sharing.
@masttermrc2007 3 жыл бұрын
Obrigado... A kiss from Brazil...
@thejoyofboxing8805 2 жыл бұрын
Excellent display
@joeyrosales1139 Жыл бұрын
Omg, I made this tonight and my whole family like this better than a Tri Tip❤❤❤
@markwhatley9955 2 жыл бұрын
I stumbled upon some picanha at Costco today and snatched it up. Looking forward to trying this.
@matheussarruge2 3 жыл бұрын
Nice job this is how we do it
@picolmorales5632 3 жыл бұрын
Thank you awesome video
@VelhaMorta 3 жыл бұрын
And Just to remember, you don't need necessarily to use skewrs. You can make it in staeks too
@robbienroll 2 жыл бұрын
Cool video. I like to use the whole piece and sear it, starting with the fat facing the fire. Then I flip it, sear the other side and just after that, I cut thick pieces and do it on demand. Not bending on a C/U shape like the Brazilian Steakhouses do it. Just the thick slice directly on the grill. That's my fav way to do it.
@punisher6001 7 ай бұрын
On these days you can find skewers easy. E-Bay, Amazon or in Brazilian places. With proper skewers you can manage the high from the heat by using a cross skewer over the Webber. Cheers!!!
@Kurohitsuji365 3 жыл бұрын
One thing we usually do is to flip only once and it is when a puddle of blood starts to form on the top of the meat. The time you should grill the raw side is about feeling and experience.
@oscaramaya8599 3 жыл бұрын
Delicious
@timmckusker Жыл бұрын
Costco in FL sells it now. Just wish they sold Tri tip.
@JR-hy2mq Жыл бұрын
Found the butcher I go to in Utah has this. I am buying some today to try this weekend
@khh108 3 жыл бұрын
I just ate but now I'm hungry again after watching this
@davidpan3153 3 жыл бұрын
brazilian rodizio is the best. can't wait to try this!
@sonsofthunder-nw5vv 3 жыл бұрын
ok so now my mouth is watering and i just had dinner ....um that looks so delicious that I need to know when you’re going to open your brick & mortar.....i’m customer #1 ... and I want the picanha and the duck plate please!
@IkeThe9th 3 жыл бұрын
I used to go to a place called Tucano’s whenever I passed through Albuquerque. It’s an amazing Brazilian grill. (never found this cut of meat though. I’ll ask around)
@victorverardo 9 ай бұрын
For grilling with the skewer you should cut the meat agains the grain, so you can have a more tender meat at the final cut.
@crispyfishstick 3 жыл бұрын
Dinner can't come soon enough.
@jonnynelson213 3 жыл бұрын
Picahna is my favorite cut.
@daviex9401 3 жыл бұрын
Like the new style
@Heygrillhey 3 жыл бұрын
Thank you!!
@daviex9401 3 жыл бұрын
Any news on your Food Network show?
@fabianodias5718 2 жыл бұрын
picanha perfect😍😋😋
@sujuniu 3 жыл бұрын
Picanha on these sticks are usually used on Brazilian Steak Houses. Don't ask why, maybe because the way they serve people. At home we usually do as regular steaks, which I prefer.
@YT-lz2sd 3 жыл бұрын
The stakes cut direction will depend on how you are going to serve the stakes final cut.
@braziliangator 2 жыл бұрын
Nice piece of picanha. Great marbling
@bullwevularchlord2stull791 3 жыл бұрын
I ordered my first Picanha roast from wild fork grass fed only beef wish me luck!!
@vilkoskorlich259 2 жыл бұрын
The most popular way to prepare Picanha around the world is with skewers,BUT YOU have to cut against the GRAIN then final cut wen you shave "cut steak across the grain" when preparing or serving.
@Jboogie314 2 жыл бұрын
That looks awesome. They stuff I've had at the restaurant has a garlic flavor. Would you recommend marinating this? If so, for how long?
@Overdoseplus Жыл бұрын
If you don't have skewers you can do fine without (mostly that's how we do it at home here in southern Brazil). When the coal is at the right temp ( 5 secs you feel you need to move your hand away at the level the meat will be in. Roast the whole thing with the fat side down first (careful with temp and the flares up when it starts dripping) then flip it around. When the exterior's got a nice color, cut it into steaks and grill until its done the way you like it.
@boudreaux1 4 ай бұрын
Get yourself a rotisserie kit for you kettle. You'll be glad you did.
@Bread_Garlichouse Жыл бұрын
HI what skewers are those? The one I am using is hopeless. The meat slides down the skewer when I attempt to cut it
@jasonquayle7466 3 жыл бұрын
You cut the grain incorrectly for a skewer. Grain goes the other way for skewers vs steak cut. Top tip
@cmoua785 Жыл бұрын
Lol I was thinking the same
@leolalley4708 3 жыл бұрын
Great video Susie, Love the new setting outdoors. Where did you get the cast iron grate for the Weber and the SS table your using? Trying to upgrade my outdoor grilling area. Thanks again and keep up the great vids.
@AndrexT 3 жыл бұрын
You can get the stainless steel prep tables from any commercial catering supplier. For a bargain, look for ones that do kitchen closures for the secondhand market. You can get them 2 feet to 12 feet, with or without upstands at the back and with or without knife drawers. For the grate Google 'Best Cast Iron Grates for Weber Charcoal Grills', and you will end up at Weber Kettle Club.
@gofigure6562 2 жыл бұрын
I am addicted to Picanha over most other steak cuts. In our area we call it a sirloin cap.
@reckn222 3 жыл бұрын
She got down with this one
@eemmanuelgarza9578 3 жыл бұрын
Great vid! I’ve heard people say picanha is better than ribeye. What’s your thoughts?
@KiloWhiskey716 3 жыл бұрын
Picanha in my opinion is second to the ribeye. Such a delicious cut!
@sourdoughhome2571 8 ай бұрын
We just had a pichana and it was amazeballs! Just salt and charcoal! A question - have you tried cutting it into steaks and reverse searing it? Not traditional, but it sounds promising!
@user-fx7tx1tm1m 2 ай бұрын
The first time I followed your instructions, everything turned out great even though I did the cook on a Weber gas grill. But because of this meat, I bought a Weber kettle grill, and I agreee,… this deserves to be cooked over charcoal. But I have a question for you and your viewers. I like the traditional kosher salt only method of seasoning before grilling. My wife is a black pepper fiend and wants me to pepper them beforehand. Should I, or should I tell her to pepper on her plate?
@jjbrye 2 жыл бұрын
It's actually sirloin cap or culotte. Top sirloin is the cut beneath the sirloin cap.
@JACQUESBDUPREEZ Жыл бұрын
It is Rump Cap
@MymusicW630 Жыл бұрын
In Brasil, our picanha comes from the top of the rump cap muscle. The closest cut in the United States is a Top Sirloin Cap with the fat cap left on.
@jamesanderson6373 3 жыл бұрын
Love the hair.
@jamesanderson6373 3 жыл бұрын
And the meat😜
@javasoccernut 3 жыл бұрын
It can be found in "Hispanic" / south American stores.
@tisdale36 2 жыл бұрын
Do I bring this to room temp before cooking?
@Heygrillhey 2 жыл бұрын
You don't need to!
@jcors.7439 3 жыл бұрын
I've done smoked picanha and it was legendary
@Schmoe568 3 жыл бұрын
What kind of wood did you use? How long did you smoke it for? DETAILS MAN!
@jcors.7439 3 жыл бұрын
@@Schmoe568 smoke it for 6-7 hours with cherry pellets
@Schmoe568 3 жыл бұрын
@@jcors.7439 What doneness is that? I like to eat my steak no more than medium-rare.
@jcors.7439 3 жыл бұрын
@@Schmoe568 yes it is at the perfect medium rare
@Schmoe568 3 жыл бұрын
@@jcors.7439 Wow. I'd expect it waaaaay more done then that. I'm assuming you're doing it at a low temp?
@Ebbyman413 3 жыл бұрын
Suppose a guy was kicking around getting a Camp Chef Woodwind; could this be done with the 'slide and grill' feature? (To be fair, I'm looking for any justification to upgrade my pellet grill, so...) These look awesome for sure!
@Heygrillhey 3 жыл бұрын
Oh it absolutely could!
@MrDands 3 жыл бұрын
Brazilian here, picanha is typically cooked on open flame (directly over charcoal) and not on the grate. Great video nevertheless!
@Tri-tipTim 3 жыл бұрын
It's called a sirloin cap.
@JACQUESBDUPREEZ Жыл бұрын
Rump Cap
@harrywarren5081 3 жыл бұрын
I have cooked this cut several times and think it is best cooked whole (like a tritip). Cooking it in pieces on skewers is unnecessarily tedious. It may be my favorite cut.
@heyitor 2 жыл бұрын
Im from brazil, one tip, i think, cooking this meat in the house would be better if you just put the whole meat in the grill, grill all the fat and the other side and then slice the meat, then you finish adding salt
@Jake-lx8fs 3 жыл бұрын
I’m trying this. Would you recommend trimming any of the fat or just leave it?
@justakidcooking2926 3 жыл бұрын
Leave the fat it bastes the meat as you rotate it
@SaltyPirate71 3 жыл бұрын
Leave the fat while grilling, then simply don't eat what you don't want. The EASIEST way to screw this up is to trim the meat too lean to start with.
@andremartinslucianoluciano Жыл бұрын
Sou do RIO GRANDE DO SUL,A TERRA DO CHURRASCO NO SUL DO BRASIL,UM ERRO SEU DEVERIA TER BATIDO NA CARNE PARA TIRAR O EXCESSO DE SAL,FORA ISSO FICOU PERFEITO,MAS NÓS PREFERIMOS A NOSSA TRADIÇÃO DA VELHA CHURRASQUEIRA DE TIJOLOS,MAS FICOU BOM👌👌👍
@homersimpson6969 3 жыл бұрын
Ya'll need to get yourself a SNS for your weber. Also your viewers should know that when cutting the whole Picanha into individual steaks, that they should make sure to cut with the grain. Remove the steaks from the skewers before serving and cut it like a steak (skewers are not necessary. Cook them like regular steaks). When you eat the steak, the final cut will be against the grain.
@Heygrillhey 3 жыл бұрын
I'm ok without the SNS. It's expensive for adding features that I can replicate already myself without one.
@homersimpson6969 3 жыл бұрын
@@Heygrillhey True, you do have 7 grills as of last year. But if you only had a weber, it changes the dynamic of the grill. Thanks for the great content.
@JMc1125 2 жыл бұрын
Nice. Should have cut across the grain though and dont use skewers.
@Ty-gr2tk 3 жыл бұрын
I am also Utah based. Mind if I ask where you sourced your Picanha?
@Heygrillhey 3 жыл бұрын
I had to beg a local butcher for it!
@sarahbusybeessbb4445 Ай бұрын
I work at this butcher shop. We always have them…. Unless we run out for some reason.
@ErickValenciaMX Жыл бұрын
Nt
@javasoccernut 3 жыл бұрын
Beware of gas grills with this. You can burn the grill up. :)
@aquius123 2 жыл бұрын
looks these have been cut with the grain. This should be against the grain if cutting on the skewers
@abr107 3 жыл бұрын
Cut against the grain. 😉 Looks delicious though
@Heygrillhey 3 жыл бұрын
With the way this was sliced (super thin) and how it is eaten (either cut or bitten into smaller pieces), it didn't need to be sliced against the grain. Normally, i would totally agree with you!
@fre4409 3 жыл бұрын
Love top sirloin cap just can't stand that layer of silverskin under the fat cap....
@xdanielgs Жыл бұрын
I wouldn't close the lid. The "smoke" flavor doesn't go well with a traditional Brazilian picanha.
@leocobb8657 3 жыл бұрын
I enjoy watching you I can't eat meat with any red pink ok my grand son eat his moowing tell daughter hello from mobile Alabama
@bdubxbox 3 жыл бұрын
those are thicc
@andremartins7448 3 жыл бұрын
Desculpa sou do Rio Grande do Sul,terra do churrasco no Brasil, mais te ensinaram tudo errado 🙏🇧🇷
@johnymarinelli9308 Жыл бұрын
ai é terra dos calça apertada klkkkkk
@stephaneforget9376 3 жыл бұрын
Sorry to say this but you are doing this so wrong! The cut you made in this video is suppose to be used for grilled steaks. You want to cut across the grain for skewer cooked picanha.
@dimitri3737 3 жыл бұрын
wrong on so many levels... If you know this meat
@anserafers8088 4 ай бұрын
Yeah I was thinking the same 🤔
@latinouss00 3 жыл бұрын
No need to skewer if your going to eat the whole cut of steak. The reason of the skewer is to cut a really fresh cut of meet and put it back in the fire to sear again. You can tell she doesn’t know what she’s doing
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