Bread Pudding Made with Croissants!

Bread Pudding Made with Croissants! - Chef Jean-Pierre

Рет қаралды 129,357

3 жыл бұрын

Hello There Friends, Bread Pudding made with Croissants today! This is a super easy to make and delicious dessert that you could eat everyday of the week! Adding the Croissants to the Bread Pudding really elevates the flavours and smoothness of the desert! Eat it hot or cold, either way you'll love it! Let me know what you think in the comments below.
RECIPE LINK: www.chefjeanpierre.com/recipe...
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Пікірлер: 378

@Uuuuuuurrgggggghhhhh 3 жыл бұрын

One of the few on YT who can pronounce "friends" like he really means you're his friend. I never cook, but I watch all his videos! :-)

@ChefJeanPierre 3 жыл бұрын

Thank you so much for the kind words! And YES indeed, I really mean it, it is so cool to be in KZfaq and to share my 50 years’ experience with you guys! The comments and the response have been nothing short of extraordinaire. Mush love to you and everyone reading this! You guys are the best and I am super happy to call you friends!!!! 😍😍😍

@Michael_______ 3 жыл бұрын

♥️

@Kwamya10 3 жыл бұрын

You gotta start cooking the recipes! That's the best part!

@abuhamza1970 3 жыл бұрын

It’s actually pronounced “fwenz” 😝

@petermanley6004 3 жыл бұрын

Oslo buco

@gfdthree1 3 жыл бұрын

Imagine if every human did their job like the chef. What a world it'd be.

@oldmanfromoc7684 3 жыл бұрын

Perfect world, he admits his mistakes, that in it self is gold!

@estatusbestia2264 2 жыл бұрын

Chef I give my kids raisins with rum every morning before school so don’t “rorry”! Keep ‘‘em coming Chef you’re the reason My culinary passion awakened once again! 💪🏽💪🏽

@stanleytweedle296 3 жыл бұрын

I'm incredibly happy that I've found this channel. Highly professional and great at explaining. Chef, I'd like you to know that far, far away in Moscow, in the heart of snowbound Russia, there's a cooking enthusiast who will always keep a bowl of butter at his side for mighty emotional support!

@lindaminaga2649 2 жыл бұрын

Oh, dear ‼ Is it Frozen Butter 😂🤣😂😁😘

@viktrryy7884 3 жыл бұрын

This guy is a national treasure

@eldonrosenberg8937 3 жыл бұрын

I've made this pudding twice now. Second time no chocolate chips. My wife absolutely loves this. Soaked raisins in dark rum and added cinnamon and a touch of nutmeg. Let soak for several hours. Thank you Chef JP for your great recipes and personality. Onyons first!

@aintgonnahappen 3 жыл бұрын

I want to make everything this guy puts out there. I also LOVE the way he breaks down recipes in a way I have never seen anyone else do - It's very freeing to not only get great recipes but to have techniques taught for understanding the food and ingredients one uses is the itch we all need scratched. Incredible stuff.

@ChefJeanPierre 3 жыл бұрын

Wow, thanks I am glad you are enjoying my vids!!! 😍😍😍

@TruthinLove Жыл бұрын

Every time I make this, people rave. It was a hit again just last night! Since we can no longer be in your classes in Florida, we are extremely grateful for your videos.

@DonPandemoniac 3 жыл бұрын

Imagine being invited to a dinner party and you are in charge of 'just' the dessert. And then you bring this to the table. Talk of the evening material for sure!

@jspring9588 3 жыл бұрын

If you aren't giving your children spiced rum soaked raisins, we cant be friends

@bgueberdenteich5206 3 жыл бұрын

In France , kids have a little red wine in their water !

@DrSpooglemon 3 жыл бұрын

@@bgueberdenteich5206 In the tap water? I need to move to France!

@bgueberdenteich5206 3 жыл бұрын

@@DrSpooglemon LOL. They have great parents !

@buipham123 3 жыл бұрын

@@bgueberdenteich5206 😂😂😂

@onesri6108 Жыл бұрын

Best way to put kids into beds 🛌

@finianday-lewis9769 Жыл бұрын

So brilliant and inspiring chef. I was filled with your infectious joy when you said “lookadis, lookadis, lookadis” every day is a brighter day with Chef Jean-Pierre.

@candacebenson3786 3 жыл бұрын

I can sit here with hand on my chin, totally mesmerized by his voice and his humor. He makes me happy!!

@ChefJeanPierre 3 жыл бұрын

❤️❤️❤️❤️

@BRHarvie 3 жыл бұрын

How I am just discovering this channel? It's informative, it is entertaining, and Chef's passion is infectious!

@cyncty666 2 жыл бұрын

I made this last night and it came out amazing chef! I made one large one with my swimming raisins. Now I have to give some more raisins a bath! The cream anglaise was perfect with it! Mahalo!

@nibaljbn8572 3 жыл бұрын

Very happy to have found this channel, it's completely different from other "cooking channels" and pure and very informative without having a "higher than thou" attitude. I love the old format with the chef talking to us without having cuts and deleted scenes. Thank you

@ChefJeanPierre 3 жыл бұрын

Thank you so much 🙂😍

@florencehoyt8839 2 жыл бұрын

Chef, I was surprised to see you rushing thru this video. It was less than 10 minutes! I like it when you take your time and show and tell us everything we need to know. This does look delicious, and one of these days when I get my strength back I'm going to cook a whole bunch of your recipes up and invite a bunch of my friends in for a party. But take your time. If people are in such a hurry, let them go to Tik Tak Toe or whatever. We love to watch you cook and listen to your comical (but informative) instructions. ❤

@ChefJeanPierre 2 жыл бұрын

Thank you Florence 🙏😊

@LiberaceProtege 2 ай бұрын

Thank you Chef! I'm making this delicious recipe of yours again right now in fact. It's in the oven. So easy a child could do it, ...AND... Of course I remembered to measure carefully.

@trinitywright7122 Жыл бұрын

I only found Chef Jean-Pierre in 2022 however I'm going backwards and watching all the videos. I decided to get some new equipment for my kitchen including a very good chef's knife recommended by this chef of course. I have used my new knife this morning and I am amazed at how difficult I have made my life in the kitchen by not having a good knife. Just really amazing. And now I'm going to watch this amazing video! Thank you Chef for all of your suggestions and I really have taken them to heart

@kfrausto Жыл бұрын

Love when he starts mumbling stuff about Tahitian vanilla lol. This man is a treasure…amazing chef. God bless you!

@LRG251 3 жыл бұрын

The 4 dislikers only had old bread for their pudding 2:18 😂 🍞

@cookingwithdoctv6776 3 жыл бұрын

This guy is fantastic! A French, Italian sounding New Yorker. KZfaq Gold!

@LRG251 3 жыл бұрын

Random thought of the day: Chef Jean-Pierre for president! 🇺🇸 😂 God bless America

@nez9751 Жыл бұрын

I’ve always been aware of bread and butter pudding ,but have never ordered it or cooked it. This looks even better, Now is the time

@TjTracyThomas Ай бұрын

I have these in the oven now. Had to make a little more cream and egg mixture to have enough to cover my croissants. Didn’t take but a few minutes to do that. I’m so excited to taste this today!! Wonderful memories of my Grandma making chocolate bread pudding from the leftover bread heels she saved. I can still remember the taste of the butter in every bite. Thanks so much for sharing your love of cooking!

@TjTracyThomas Ай бұрын

I used about 5 tsp sugar. These were absolutely a wonderful dessert! It doesn’t taste like my grandmother’s recipe but the flavors all come together wonderfully. It’s definitely Ah-mazing!!! I haven’t tried it with creme Anglais, maybe that’s next!

@TheSteini22 3 жыл бұрын

This with your cream anglaise, I'll be making this tonight! (Chef JP is saving my quarantine)

@splenditsanguinor 3 жыл бұрын

Dude, make the coulis as well a bit of sharp tang with it

@syedrehanfida 3 жыл бұрын

How did it turn out? Share your experience and any changes you might make next time.

@jamestimmerman7519 3 жыл бұрын

You are the man. Wonderful recipe. Will definitely make it. Be safe and happy.

@mariannebecker5132 2 жыл бұрын

This guy’s funny. I enjoy watching him.

@blayasblay3941 3 жыл бұрын

I love how I can do anything with this

@mabelquaihoi6835 2 жыл бұрын

You are a rockstar, talk about a full proof recipe that is delicious! I made it and it was polished off in a flash, thank you so much!

@gordjohnson70 3 жыл бұрын

So simple ! I thought it was a difficult dessert. Thnx. Chef !

@sunshineproductions4122 11 ай бұрын

I'm so glad you no longer have your restaurant, cuz I'd eat all my meals there & I'd happily be as big as house!

@Mrs.Tincher 3 жыл бұрын

Omg I adore you! Where have you been my whole life? Why have I just now found your channel??

@ivsslbr9884 2 жыл бұрын

Regards from Panamá, Chef Jean Pierre, wonderful recipes, great Chef👏👏👏💐🌺🌻

@charlesmuniz5331 3 жыл бұрын

Another fabulous dessert by Chef Jean-Pierre. Going to try the rum raisins on the kids corn flakes before they go to school. If any problems you will be my partner in crime 😂

@ajaded1 7 ай бұрын

"Old bread is good for the duck," I swear I laugh out loud at least once every video this chef makes. I'm so happy for his success.

@ChefJeanPierre 7 ай бұрын

🙏🙏🙏👍

@bobbypentland5764 3 жыл бұрын

Chef! I used to work with submerge. At the French rest. I sho u, I sho u. Thanks for sharing this, see you next time.

@eduardotorreskercado2595 Жыл бұрын

Chef Jean Pierre is excellent communicator make everything look like super easy, I really enjoy so much your videos. He make excellent environment. Thank you Chef keep doing more videos and more dessert videos!

@caesarchavez5829 3 жыл бұрын

Chef JP your style to me is simple, free-spirited, and everything done in love with laughter. Those are the things that last, thank you for teaching us that!

@0nd1ke 3 жыл бұрын

Love all the shows you have made. If I get time I tune into a random show and whether or not I ever make it I get a great understanding of cooking that I never had before.

@paulburkholder9690 3 жыл бұрын

I have to say Chef this program is an elixir for our times. It’s fun, no controversy and great lessons to learn. And you are happy which attracts people, good stuff. 🙏🙏

@sandracannon1747 3 жыл бұрын

Love your recipes. I am from.New Orleans so I make bread pudding all the time. Love your all your recipes.

@taeyoon4272 3 жыл бұрын

Thank you chef 👍

@wayne2091 11 ай бұрын

I really enjoy learning from you.👍

@raymondquadros7142 3 жыл бұрын

Love this Guy....he is the Master of the Plaster

@luizagrant8544 3 жыл бұрын

So we don’t start with “ onyo”? Chef , I simply adore you ! 😂😂

@LesaBear612 3 жыл бұрын

You keep saying “amazing!” and it’s true, you are absolutely delightful and amazing. So glad I found your channel.

@cindyyeager8627 5 ай бұрын

We add the rum that the raisins soaked in to the custard. Omgoodness....delicious

@hkkjr1115 3 жыл бұрын

I just watched this on my TV KZfaq but had to switch devices to say.... YOU ROCK! We love you and your recipes in our house.

@MariaLacsamana-ik3in Ай бұрын

An awesome 🍨 🥧 🍦 🍡 dessert for both young & old folks alike thanks chef jp for this video 📹 😀 👍 you're the best 👌 👍 😍 🥰

@bjg4657 2 жыл бұрын

I cannot handle this man's adorableness. I love his enthusiasm! Recipe looks delish too. Will try it for sure!

@ChefJeanPierre 2 жыл бұрын

🙏🙏🙏

@user-jf6fj7qn3o 9 ай бұрын

Excellent recipe! Thank you for sharing. I did not have raisins, but dried figs that were submerged overnight in Maison Rouge cognac, so they - figs were only "smiling." As I leave them marinating, they eventually become happy... Recipe was really good, loosely followed by measuring "carefully." Delicious, easy to make and fluffy at the end, so again - thank you!

@ChefJeanPierre 9 ай бұрын

👏👏👏👍

@paulw2410 3 жыл бұрын

Hell yes. One of my favourite puddings. 🎼🎷🎵🎶👍🏽

@heidid5275 3 жыл бұрын

Oh Chef, every time I watch one of your videos, it takes me back to school. International cuisine class, it can't be beat. Love watching you. Your so impressive! Thank you.

@PNW_Living_I5 3 жыл бұрын

This is sooooo good and it is not overly sweet believe or not.

@stephenrobinson7837 3 жыл бұрын

Hi Chef! I recently retired and have taken up cooking to keep me busy. I absolutely love your channel. Thank you so much for sharing. Bravo!

@vy9948 3 жыл бұрын

I wish I was there for sure... Salivating 😉

@RomulanStar 3 жыл бұрын

Thank you chef. So happy to see you still making delicious food.

@shanegabbard6861 3 жыл бұрын

Chef Jean...I made this Easter and used brioche.My raisins were soaked in coconut rum..It was OUTSTANDING!! This is a fast and fun dessert to make.My family destroyed it! I added some of the coconut rum raisin juice to my cream au glaze💟💟..WOW.

@teatamhaugen4498 3 жыл бұрын

Very captivating..pereonality fits him. Easy to watch.

@aca2883 2 жыл бұрын

You always make me hungry Jean-Pierre! what a great dish, Thank you

@bgueberdenteich5206 3 жыл бұрын

This is the fasted way to create pillows on you hips ! Soaked rum raisins are great on mocha flavored ice cream and German Christmas stollen . Great recipe Chef ! Thank you !

@nategomez1494 3 жыл бұрын

“The old bread is good for the duck!”🦆 😂😂

@danielzubero8866 3 жыл бұрын

Jean Pierre is about to reach 100,000 subscribers guys! Congratulations my friend! You’ve inspired me to start cooking with your recipes and you’re extremely entertaining to watch. Keep up the great work👍🏼

@seadag Жыл бұрын

Looks amazing as usual. Thank you friend.

@gdmail 3 жыл бұрын

My son Jacob, 10 yrs old, made this for x-mas dinner. Formidable!! You’re right, a child can make it.

@shanegabbard6861 3 жыл бұрын

Mom would have loved this!!..thank you chef..brought back some good memories.

@davidmudaliar1932 Жыл бұрын

You are always so easy to watch and learn from you explain things so we’ll with the best sense of humour!!!

@marilusanchez6419 3 жыл бұрын

My husband and I watch your videos every night to cap out dinner. Baking your pudding recipe soon. We just love watching your videos

@sirianndugvudys6850 3 жыл бұрын

Ah, yes, bread butter pudding, one of the nostalgic pastry I made everytimes back in my internship in a hotel, I always was the making them back then because everyone didn't want to make this and they didn't think it was fun to make bread butter pudding. I remember that I always cutted a lot of bread loaves for that and making the mixtures for the pudding and cooking the syrup for the base, fun times, miss making it

@fatalpony6828 3 жыл бұрын

Yummmm

@robertholtz 3 жыл бұрын

Outstanding as always, Chef! 😋

@JerryC25 3 жыл бұрын

You are a joy! Keep them coming!

@voodoochili12 3 жыл бұрын

These videos make my day, thanks Chef Jean

@9deltan9ne 3 жыл бұрын

Love it! Gotta try this one for sure!

@qkayaman 3 жыл бұрын

Brilliant, another Chef JP video. So good to have an experienced chef on here. I love that butter bowl, need to get one, can never have enough butter!

@igorest2619 3 жыл бұрын

I love your show, you should be on television; I watch a lot of various cooking shows and yours blows them all away. You're very genuine and keep people entertained while teaching them what they need to know - the best teachers know how to simplify things so everybody can understand how to do it. Great job! So where is the recipe for the cream anglaise? Do you have a link to it?

@ChefJeanPierre 3 жыл бұрын

kzfaq.info/get/bejne/rNZ8p82G0szFhXU.html 😍❤

@70194tanner 3 жыл бұрын

That looks absolutely phenomenal!!! I might have to make a fall version with apples and cranberries. Thanks for the great recipes and most importantly your charisma!

@annenelson9270 2 жыл бұрын

You make these recipes look easy to make because you explain why you do what you do as you’re cooking, I have learned so much and am not as apprehensive about trying to cook great food!!😊

@marjoriedonnett5467 3 жыл бұрын

I'm going to make this for Christmas Eve dinner. Wonderful!

@Duschbag 2 жыл бұрын

It's the 4th of July and this is what I'm making for my dessert tonight.

@sweettweet7110 2 жыл бұрын

I really want to try so many of your recipes, especially this dessert!!

@SkydiveDriver 3 жыл бұрын

Oh my goodness. You make cooking fun. I just made bread pudding last week and now I am going to have make your Croissant bread pudding. That looks fantastic. Thank you for recipe and the lesson.

@marinazagrai1623 2 жыл бұрын

Oh, you said the magic word…raisins soaking in Capt Morgan rum! When my family came from Europe and my mom wanted to make the traditional type cake we grew up with, she didn’t know about this rum for several yrs. My dad doesn’t drink rum so he also didn’t know about this. We use these raisins for making “cozonac” which is a Christmas version of Panettone but denser and tastier. We “submerge” the croissant just like the bread for the cheese souffle.

@clairejeffery1154 Жыл бұрын

I wish I can try it. Looks tasty

@dikeosp 3 жыл бұрын

Another 3-pointer video and recipe from Chef JP. Great explanation and teaching and wonderful looking food, as always. No Onnyo, but we still love ya!

@mmoore102 2 жыл бұрын

Getting ready to make this for the 3rd time, this time for my sister who is visiting and battling cancer. She will absolutely love this for sure. It is the best I’ve ever had…Thanks Chef.

@casasociale6546 3 жыл бұрын

We ,loved this !!!!

@mariefontaine7348 Жыл бұрын

I love this guy. I have been cooking for years and many would say I am a great cook, but he always teaches me new things. And he is so entertaining to watch. So funny. Love him.

@chrisgogreve8743 Жыл бұрын

I love bread pudding! Thanks for sharing your techniques. ❤❤❤❤

@mmoore102 2 жыл бұрын

Made this tonight, first time with the white chocolate anglaise. Wife’s favorite dessert. Wow, simply delicious.

@bettypang4971 3 жыл бұрын

How I have missed you, chef ! You have taught me so much on food presentation back in the 90s! I kept looking for Sunshine Cuisine and not very successful! Now you popped up and so many new posts ! God bless you abundantly!