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If there is a better way to make bread and butter pudding, I certainly haven't found it yet.
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Bread and butter pudding:
Sliced bread 12 slices
Eggs 5
MIlk 425ml - 3/4 pint 1 1/2 cups
Double or heavy cream 285ml - 1/2 pint 1 cup
Caster sugar 50g - 1.7oz
Sultanas 50g - 1.7oz
Unsalted butter 100g - 3.5oz
spice of choice 1 pinch (I did Cinnamon)
Vanilla 1 pod or 1 tsp paste
The Custard (creme Anglaise)
Double or heavy cream 250ml - 0.4 pint 1/2 cup
Milk 250ml - 0.4 pint 1/2 cup
Caster sugar 50g - 1.7oz
Egg yolks 6
Vanilla 1 pod or tsp paste
Powdered sugar and apricot jam to finish